Friday, March 26, 2021

How To Make No-Cook Vegan Avocado Naan Pizza

Hello Foodies,

         Avocado Naan Pizza is a blend of nourishing avocado, nutritious veggies, flavorful herbs, and spices. A combination of some of my favorite foods, it takes practically no time to put together. 

Have you ever tried pizza like this? This tastes super delicious, just full of amazing flavors! I wanted to eat something healthy and nutritious for my lunch today. So made and enjoyed this super yummy no-cook/no-bake Avocado Pizza. You can eat this pizza for my on-the-go breakfast/lunch/dinner as well. This is just refreshing, healthy, and good for your gut.

Video Recipe:

           A simple and tasty lunch/dinner filled with creamy avocado spread, cherry tomatoes, beans, and jalapeno, topped with hot sauce. This pizza is so easy to make and tastes better than any other pizza. The part that makes this recipe so easy is that this is no-bake pizza. This saves time and makes it SO easy to make.

What is Avocado Naan Pizza?

          Naan pizza is simply naan bread that’s topped with pizza toppings like Avocado sauce and cheese. Our version of naan pizza is breakfast/lunch/snack/light dinner friendly as it’s topped with all your favorite breakfast toppings like avocado, tomatoes, and more!

         I recommend making double the amount of this oil-free avocado spread, then you just top naan/roti with whipped avocado and your favorite pizza toppings. There are loads of fresh avocados in the market these days and I’ve been using them generously in my cooking. This vibrant and nutrient-dense Avocado Pizza has been on my list of things to try and I finally got around to making it. A colorful and delicious meal is a celebration of fresh, seasonal produce and is definitely worth a try. You can’t go wrong with this naan pizza recipe featuring delicious and creamy Avocados from Mexico, cherry tomatoes, spicy jalapeno, and so much more. Pair it with this vegan avocado milkshake that’s made with vegan protein powder, avocado, and almond milk!


Which Flatbreads works well for this recipe?

I have used Naan/Roti, but you can use any type of flatbread, like-


Preparation Time: 10 Minutes. 

Ingredients:

To Cook Black Beans in the Instant Pot:

  • 1 Cup Black Beans Soaked in water for 5-6 hours
  • 1 Tsp Ground Cumin
  • 1 Tsp Salt
  • 4 Cups Water

To Prepare Avocado Spread/Avocado Pizza Sauce:

  • 2 Avocados, Ripe
  • 1 Jalapeno, seeded
  • ¼ Cup Coriander/Cilantro
  • 1 Tbsp Nutritional Yeast
  • Lime Juice from ½ lime
  • ½ Tsp Cumin Powder
  • Salt to taste
  • 2 Tbsp Olive Oil 
  • 4 Roti/Naan

Toppings for Pizza: 

  • Black Beans
  • Sweetcorn
  • Cherry Tomato
  • Jalapeño, 
  • Green Bell Pepper

Instructions:

To Cook Black Beans in the Instant Pot:

  • Soak Black Beans in the water for 5-6 hours.
  • Wash soaked beans under tap water until water runs clear.
  • Transfer the beans into the pot and add 2 cups of water
  • Add 1 tsp ground cumin and 1 tsp salt to taste.
  • Turn on the instant pot and add 2 cups of water.
  • Place the trivet and the bean pot.
  • Close the lid and place the vent on the sealing position. 
  • Now, Pressure Cook on Manual Mode(Hi) for 6 minutes. 
  • NPR for 10 minutes and then release the remaining pressure manually.
  • Take the bean’s pan out and drain the water from the beans and let it cool.

To Prepare Avocado Spread/Avocado Pizza Sauce:

  • Add avocado, Coriander leaves, lime juice, nutritional yeast, cumin, pepper, and salt to a food processor/blender.
  • Blend/Pulse until smooth, creamy, stopping to scrape down the sides a few times, and add oil and pulse again.
  • If you’d like to make your dressing a little bit thinner, just add a little more oil.
  • Keep in an airtight container for 2-3 days.
  • If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.

To Make Avocado Roti/Naan Pizza:

  • Spread prepared avocado spread onto each roti/naan (you can use more or less if desired).
  • Now, top it with toppings like black beans, sweetcorn, cherry tomato, jalapeno, and green bell pepper.
  • Slice and enjoy nutritious and healthy Avocado Naan Pizza. Enjoy!!!



Tips, Substitute/Variation:

  • You can add regular yogurt or Greek yogurt or sour cream to make avocado pizza sauce creamier.
  • I’d recommend keeping it in the fridge for 1-2 days for freshness.
  • Thin the sauce and use it as a salad dressing, thin it by adding water until it reaches the desired consistency, and I haven’t used water as we like it thick and creamy.
  • If you like, you can add garlic 1 clove, but remember garlic has a strong smell, so recommend roasting it first.
  • If you don’t like cilantro, then try with basil, mint, or dill. They will work well!
  • You may substitute olive oil with either rice bran oil, til oil, or canola oil.

Some More Avocado Recipes to Try:

Dietary Comment:

  • The calorie count is based on a 2000 calorie diet.
  • Per serving contains 55 calories, along with 6.1 g carbohydrates, 3.3 g fats, and 1.4 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level.

Health Benefits of Avocado Pizza Sauce:

  • It is loaded with healthy fats, fiber, and micronutrients like various vitamins and minerals.
  • It is rich in fiber, and fiber has essential benefits for weight loss and metabolic health.
  • Olive oil is rich in monounsaturated fat and antioxidants, which prevents bad cholesterol from oxidizing. 
  • Also, Avocado is an excellent source of heart-healthy monounsaturated fats and may help boost your HDL (good) cholesterol levels.
  • It is a good source of dietary fibers, and it can prevent constipation and promote regular bowel movement.

Equipment Used: 

I use my KOIOS 4-in-1 Multifunctional Hand Blender and Food Processor to make the creamy avocado dressing. It has a high and low pulse speed so you can make the sauce pretty smooth and silky.

  • If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! 
  • Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.
  • I love it when you try my recipes and send me pictures & feedback.

Eat Healthy, Stay Healthy!!!

Tuesday, March 23, 2021

How to Make Shirley Temple from Scratch

Hello Foodies,

         Shirley Temple, how cute is that? Today was a mocktail kinda day!  I'm introducing you to my favorite happy hour summer drink that you can easily make at home, and contains no alcohol! It turns any occasion into a celebration, and it’s the perfect beverage for every age. With this cherry mocktail elevate your next event! Grab all the ingredients and make a Sweet Spiked version of the Classic Bubbly Cherry Refreshment. 

What is Shirley Temple Drink/Mocktail?

          It’s a simple, delicious, cold pink/red bubbly drink that is enjoyed by youngsters and adults, and a great way to take a plain can of soda and dress it up to make it look and taste fancy. It’s the perfect holiday drink since everyone can enjoy it. Who don’t like ginger ale, swap it out for lemon-lime soda, and add both(like me!).

          I made Shirley Temple with both ginger ale & club soda, and fresh cherries add a lovely crunch to the drink. Overall this Shirley was so delicious and a fantastic way to end the day! I have used fresh cherry syrup instead of maraschino juice and grenadine.

Video Recipe:

This summer enjoy vibrant, beautiful, and cold Shirley Temple. Only a couple of ingredients, a few minutes, and a big smile on your face when you drink a Shirley Temple is all that’s required! This fizzy non-alcoholic kids-friendly beverage never goes out of style. These are great for any theme part. Also, this beverage is the perfect drink at the party by the beach. Try this non-alcoholic Shirly Temple drink, it’ll definitely quench that thirst for you.

⁣Some More Refreshing Beverage to Try:

Preparation Time: 5 Minutes

Ingredients: 

To Make Cherry Syrup:

  • 1 Cup Pitted Dark Red Cherries
  • ½ Cup of Water
  • 3-4 Tbsp Honey/Agave Syrup
  • ½ Tsp Vanilla Extract

To Make Shirley Temple:

  • Prepared Cherry Syrup
  • ½ Lime/Lemon, slices
  • ½ juiced lime
  • 2 Tsp Sugar(optional)
  • 1 Tbsp grenadine(Optional)
  • 5-6 oz Club Soda/Gingerale

Instructions:

To Make Cherry Syrup:

  • Chop and remove the seeds from the cherries.
  • In a saucepan add 1 cup of pitted cherries, ½ cup of water, 3-4 tbsp honey/agave syrup, and ½ tsp of vanilla extract.
  • Cook on a medium flame for 8-10 minutes, or until it reaches syrup consistency.
  • When the syrup is at the consistency you desire, remove it from the stove and strain the liquid into a bowl. 
  • Refrigerate/cool until ready to use.

To Make Shirley Temple:

  • In a glass add ice cubes, 3-4 lime/lemon slices, 3-4 tbsp of cherry syrup, ginger-ale/club soda, ½ lime/lemon juice, and a handful of ice and ½ cup of water to a shaker.
  • Shake well and strain the shaker into a glass filled with ice. 
  • Top with fresh cherries and maraschino cherry. Enjoy!!!

To Make Shirley Temple with Orange Juice:

  • In a glass add ice cubes, ½ cup of orange juice, 3-4 tbsp of cherry syrup
  • Top with fresh cherries or maraschino cherry. Enjoy!!!

Tips, Substitute, and Alternative:

  • You can use grenadine(a deep red, pomegranate-flavored syrup) or maraschino juice instead of making cherry syrup from scratch.
  • Instead of club soda, you can use Sprite, ginger ale, Coca-Cola. or 7UP. For a more traditional approach, substitute ginger ale.
  • If you make this recipe, share your food picture with the hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! 
  • Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.
  • I love it when you try my recipes and send me pictures & feedback.

Eat Healthy, Stay Healthy!!!

Friday, March 19, 2021

How To Make Taco Pasta Instant Pot Recipe

Hello Foodies,

       Easy Instant Pot spicy and flavorful Taco Pasta made with pasta shells, beans, onions, jalapeños, cilantro, Mexican spices, herbs and seasonings, and cheese. Sounds yum, right? Then, how about making one-pot taco pasta for dinner tonight? This is another one-pot pasta meal, that my family loves. 

         Taco Pasta is a creamy, cheesy, and healthy mashup that combines the best of the two- Taco and Pasta. It’s an easy meal that is absolutely no complaints and no leftover meal.

Video Recipe: 

It is a crowd-pleasing metropolis of taste that lends a myriad of refreshing flavors and textures to the plate.⁣ I don't miss any chance to feed and consume veggies for my family. Pasta is one of my favorite food that I can have at any time. I used onion, green pepper, sweetcorn, beans in this recipe. And of course, I like to have this hot, creamy, and cheesy, consistency. So Yum!!!

We love this Taco Pasta because-

  • It’s quick, easy, budget-friendly, 
  • One-pot meal and easy clean-up, 
  • A hit with the whole family!
  • Add a simple salad for the perfect weeknight dinner!
  • Always get a perfectly cooked pasta
  • It makes a comforting and flavorful meal
  • Perfect for any occasion
  • Healthy & Nutrient-packed

Preparation and Cooking Time: 30 Minutes. 
Each Serving of Taco Pasta Contains 348 Cal.

Ingredients:

  • 1 Tbsp Olive Oil 
  • 1 Onion, diced
  • 3 Garlic cloves, minced
  • 1 cup Green Bell Pepper, diced
  • 3 cups Vegetable broth or water or half and half
  • 3 Tbsp Tomato Salsa(optional)
  • 1 Cup Diced Tomatoes 
  • 2 Tbsp Taco Seasoning
  • 1 Tsp Red Chili Powder
  • 1 Tsp Cumin Powder
  • 1 Tsp Coriander Powder
  • ½ Tsp Dried oregano
  • Salt and Pepper to taste
  • 3 Cups Pasta Shells(I have used Rotini)
  • 1 Cup Corn(I have used frozen, you can use canned too)
  • 1 Cup Black Beans (Canned/cooked, drained, and rinsed)
  • 1 Cup Grated Cheese(I have used Mexican 4 Cheese blend)

Topping Options:

  • Sour Cream or Greek Yogurt
  • Cilantro
  • Sliced jalapeños
  • Guacamole
  • Lime wedges

Instructions:

  • Turn on the saute mode of the instant pot and heat olive oil. 
  • Add onion, garlic, and jalapeno, saute and cook for 1 minute or two.
  • Now, add taco seasoning, red chili powder, cumin-coriander powder, oregano, salt, and black pepper to taste and mix everything well.
  • Add green pepper, corn, black beans, tomato salsa, diced tomatoes, and veg broth, and mix well.
  • Now, add rotini pasta shells and give it a quick stir(make sure the pasta shells are under the liquids, so it will cook thoroughly). 
  • Close the lid of the instant pot and place the vent in the sealing position. 
  • Cook on Manual Mode(Hi) for 4 minutes and then quick release the pressure manually. 
  • Open the lid and give the pasta a quick stir and garnish with coriander leaves and top with grated cheese.
  • Close the lid and let the cheese melt for 4-5 minutes.
  • Open the lid and taco pasta is ready to serve, top it with sour cream, sliced jalapeno, avocado, and squeeze some lime juice. 
  • Creamy, tasty, and delightful meal, Taco Pasta is ready to munch on. Enjoy!!!

What is the BEST pasta for taco pasta?

  • You can include your basic, everyday varieties like shells, rotini, penne, bowtie, and macaroni. These pasta varieties are available everywhere.

Tips to Make Perfect Instant Pot Taco Pasta:

  • If using fresh or frozen corn, simply steam/thaw first before adding to pasta.
  • For the cheese feel free to use freshly grated cheese (I used a tasty combination of cheddar or pepper jack) or you can use shredded Mexican cheese blend too.
  • To make it vegan, just skip the cheese! And for a bit of creaminess or cheesiness to the pasta swirl in some cashew cream after cooking or replace the cheese in the recipe with your favorite soy/veggie cheese. 
  • Always add the cheese after the pasta is done pressure cooking
  • Elbow macaroni, shells, and penne are good substitutes for the rotini.
  • You can use pinto/Navy beans in place of black beans.
  • Add enough water/broth/sauce so that most of the pasta is under the liquids.
  • To get a well-cooked pasta, pressure cook pasta for half the time on the pasta box.
  • Quick releasing after pressure cooking will avoid overcooking the pasta.

Some other Pasta Recipes to Try:

How to Store:

Refrigerator: Cool it completely and keep it in the fridge for 3 days, stored in an airtight container.

Freezer: Keep it in airtight freezer containers for 2 months.

Dietary Comment:

  • The calorie count is based on a 2000 calorie diet.
  • Per serving contains 348 calories, along with 47.7 g carbohydrates, 6.1g Dietary Fiber, 10.8 g fats, and 16.2 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level.
  • (Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on the products used).

Good Time To Eat:

            It is good to eat Taco Pasta for lunch, brunch, or dinner.

  • If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too!
  • Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.
  • I love it when you try my recipes and send me pictures & feedback.

Eat Healthy, Stay Healthy!!!

Wednesday, March 17, 2021

How to Make Sweet and Sour Tamarind Eggplant

Hello Foodies,

            Tamarind Eggplant is one of the Indian Chat/Appetizer dishes, in which Air fried Eggplant Chips are dipped and soaked in a sweet and tangy Tamarind-Date Sauce.

These Air Fryer Eggplant Chips are healthy and easy to make. They are made with 4 simple ingredients, that being Eggplant, red chili powder(mild), salt, and then soaked in the Tamarind -Date Sauce. 

Video Recipe:

Eggplant absorbs the oil when it’s fried, so to solve that problem we start by air-frying eggplant in just a small amount of oil to make crisp-tender Eggplant Chips. Then I have soaked eggplant chips in a tart glaze of tamarind-date paste/sauce. Topped with a handful of sev for crunch and cilantro leaves at the end for a fresh touch. 

                One of my friends introduced me to this dish, Dr.K and I tried it the first time at her home and we just loved everything about this appetizer. So thought of trying and sharing with you guys. If you are an eggplant lover like us, do try this recipe and I am sure you all will love it too! You can make fresh, healthy chips in under 30 minutes! These are really just a crazy healthy version of potato chips but instead of carb-packed potatoes, they’re made with baked veggies/eggplant! They’re low in carbs and calories. These are paleo, vegan, and keto-friendly, low carb, and absolutely divine!

If you love yummy Indian Chat dishes, then this one is for you. And it is much healthier than traditional frying methods. So you can enjoy all the same deep-fried or baked foods that we have all come to know and love again but in a healthy way.

We love these Air Fryer Eggplant Chips, because-

  • It’s a Vegan, Gluten-free, and Vegetarian snack.
  • Non-deep fried snack
  • Sweet and tangy flavourful chat
  • Air Fryer Snack
  • Healthy and Nutritious Recipe

Ingredients:

To Make Eggplant Chips in the Air Fryer:

  • Eggplant 2-3(Brinjal/Vangi/Aubergine)
  • Red chili powder 1 Tsp
  • Salt ½ Tsp
  • Olive Oil 1 Tsp

To Make Tamarind Eggplant:

Instructions:

To Make Eggplant Chips in the Air Fryer:

  • Preheat the air fryer at 390 F(200C) for 3 minutes
  • Slice the eggplant into thin slices.
  • Once the Eggplant is sliced, place them into a large bowl.
  • Now, toss sliced eggplant with red chili powder, salt, and olive oil. 
  • Place the eggplant chips in the Air Fryer’s basket and make sure they are not crowded.
  • Air Fry at 390 F for 5 minutes.
  • After 5 minutes flip them.
  • Air Fry at 400 F for 2 minutes or till they become crispy.
  • Crispy, tasty, and browned eggplant chips are ready.
  • Remove and allow to cool down.

To Make Tamarind Eggplant:

  • Now, in a bowl take Tamarind-Date sauce/Chutney.
  • Dip Air Fried Eggplant Chips into the Tamarind-Date Sauce/Chutney.
  • Line Eggplant Chips into the tray or pan.
  • Let them soak for 5-10 minutes or you can serve immediately.
  • Place the Tamarind Eggplant on the plate and sprinkle some sev and finely chopped coriander leaves.
  • Flavorsome and tangy Tamarind Eggplant is ready to serve. Enjoy!!!

Some More Air Fryer Recipes To Try:

Good Time To Eat:

            It is good to eat Tamarind Eggplant as an appetizer or for snacks.

  • If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too!
  • Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.
  • I love it when you try my recipes and send me pictures & feedback.

Eat Healthy, Stay Healthy!!!

Monday, March 15, 2021

How to Cook No-Soak Beans in the Instant Pot

Hello Foodies,

           A healthy alternative to canned white/Navy beans that are ready to use in any recipe. I use my Instant Pot to cook beans(no soaking required)! The cooking time for soaked and non-soaked beans is different.

Forget pre-soaking? No worries about pre-soaking and the beans will be fully cooked in only 30 minutes! Cooking beans in the Instant Pot is super fast and cooks a pot of beans with no hands-on attention required. This recipe is perfect for flavorful beans that can be used in many ways. If you are using non-soaked beans, I recommend boiling the beans for about 10 minutes first to break down the lectins.

Video Recipe:

Why Soaking Dried Beans Is Necessary?

  • Soaking dried beans makes the beans faster to cook. 
  • Soaking beans break down some of the complex sugars that may make them hard to digest. 
  • Soaking prior to cooking beans can really save you a lot of time.

How to Soak Beans(Overnight Soaking Method)?

  • Rinse the beans in a colander, remove rocks or debris.
  • Transfer the beans to a pot and fill with clean water and add another two inches to the top. 
  • The beans will swell as they soak so the extra water is important.
  • Cover the pot and let it sit overnight.
  • The next morning, strain the beans and proceed with your recipe.

How to Quick Soak Beans:

  • If you don't soak beans overnight, you should at least quick-soak.
  • Cover beans with water in a stockpot and bring to a boil.
  • Remove from heat, cover, and let the beans stand for at least one hour.
  • Then you are ready to cook the beans according to the recipe!
  • This quick soaking method makes prepping dry beans a breeze. So go ahead and buy bulk, then store and prep those beans with ease!

How Long to Soak Beans?

  • Soak the beans for a minimum of 5-6 hours and any time up until 8-10 hours. 

Add Flavorings, If You Want-

  • To make flavorful beans, you can add a few garlic cloves, green chilies to the pot along with the salt. 
  • You could also add herbs, like bay leaves or dried oregano, fresh herbs are good too, such as rosemary, thyme, or cilantro and you'll have a flavorful pot of creamy, tender beans in no time at all.

How to Cook Beans in the Instant Pot without soaking them?

  • Add dried beans in an Instant Pot, cover with water, and set at high pressure for 30 minutes. 

You can cook any kind of beans in the instant pot, like:

Black-eyed peas, Black beans, Northern beans, Pinto beans, Chickpeas (Garbanzo beans), Red kidney beans, though Cooking time will vary based on the bean variety and the age of your beans. Check out the cooking timetable in the recipe for specific times!

Delicious Beans Recipes to Try:

Natural Pressure Release or Quick Release?

Let pressure cooker release naturally, or at least for 5-10 minutes. This helps offset some of the appearance problems, resulting in fewer blow-out beans though you'll still get some. The bean cooking liquid also tends to foam up into the steam valve when if you do a quick release; letting the pot depressurize as long as possible helps avoid this. I usually let the release pressure naturally.

Ingredients:

  • 1 Cup Navy Beans Soaked in water for 5-6 hours
  • 3-4 Cups of Water

Instructions:

To Cook White Beans in the Instant Pot:

  • Wash dried beans under tap water until water runs clear.
  • Soak Beans in the water for 5-6 hours.
  • Transfer the beans into the pan and add 3 cups of water.
  • Turn on the instant pot and add 2 cups of water.
  • Place the trivet and the bean pot.
  • Close the lid and place the vent in the sealing position. 
  • Now, Pressure Cook on Manual Mode(Hi) for 4 minutes. 
  • NPR for 5 minutes and then release the remaining pressure manually.
  • Take the bean’s pan out and drain the water from the beans and let it cool.
  • Perfectly cooked, tender, and tasty beans are ready to use in recipes. Enjoy!!!

Using and storing beans:

  • The beans can be strained and used right away, or cooled and stored in their cooking liquid. They will keep for up to a week refrigerated or up to 3 months in the freezer.

Health Benefits of White Beans:

  • Navy beans, also known as haricot beans, are a great source of fiber, B vitamins, and minerals.
  • Navy beans contain a lot of fiber and may help reduce the risk factors for metabolic syndrome.

Dietary Comment:

  • The calorie count is based on a 2000 calorie diet.
  • 1 Cup of Cooked Navy Beans contains 255 calories, along with 47 g carbohydrates, 19 g dietary fiber, 1.1 g fats, and 15 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level.

  • If you make this recipe, share your food picture with the hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! 
  • Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.
  • I love it when you try my recipes and send me pictures & feedback.
Eat Healthy, Stay Healthy!!!

Sunday, March 7, 2021

How to Make Healthy Breakfast Papaya Smoothie

Hello Foodies,

         I love smoothies for breakfast because they are so refreshing, nourishing, and delicious. This smoothie contains nourishing tropical fruit and tastes amazing. Add it to your breakfast rotation!


The most vibrant, nourishing tropical fruits for breakfast this beautiful morning; packed with vitamins and minerals, a healthy way to start your day. Eat or drink your fruits every day!

Video Recipe:

The combination of papaya with milk, lime, and cinnamon takes advantage of the fruit's fragrance and sweetness, similar to mango but not as tangy. It will help you to keep yourself nice and cool on a hot day, and may also become a favorite summer dessert.

The papaya needs to be peeled and seeded before being cubed and blended with the other ingredients. Here you can find How to peel and cut the papaya.

Some More Refreshing Beverage to Try:

Preparation Time: 5 Minutes
1 cup of Papaya Smoothie contains 96 cal

Ingredients:

  • 1 Cup Ripe Papaya
  • ½ Cup Milk
  • 2 Tbsp freshly squeezed lime juice
  • ¼ Tsp lime zest
  • 2 Tsp Honey/Maple Syrup
  • ½ Tsp Cinnamon
  • ¼ cup Water

Instructions:

  • Cut the papaya into pieces(How to cut Papaya).
  • In the blender or food processor add cold water, papaya, milk, lime juice and zest, honey, and cinnamon powder.
  • Blend at high speed until the mixture is smooth, creamy, and thick.
  • Pour the smoothie into the glasses. 
  • Garnish with lime wedges and serve a healthy smoothie immediately. Enjoy!!!

Some more Add-Ins/Variation:

  • Add a sliced and peeled banana along with papaya for added flavor, nutrition, and texture. 
  • You can include a bit of any favorite fruit to make this smoothie uniquely and favorite.
  • Nuts: walnuts, peanuts, or cashews
  • Seeds: Chia seeds, sunflower seeds.
  • Veggies: Kale or spinach
  • Protein Powder: check out our Homemade Protein Powder

Health Benefits of Papaya Smoothie:

  • Papaya is high in many nutrients.
  • Papaya has a lot of essential vitamins and minerals such as zinc and magnesium. 
  • Papaya has essential Vitamin A, which is very good for eye health.
  • Papaya is also loaded with fibers, which help in controlling sugar levels, in diabetic patients.
  • Papaya contains papain, it is an anti-inflammatory that reduces pain and stiffness in Bones. Regular consumption of papaya can build up calcium in the body, which strengthens your bones and strong bones will help in the prevention of arthritis.
  • Cures Menstrual pain, PCOD, and Irregular Periods
  • With a high amount of Vitamin C and antioxidants, papayas can help improve your immunity. Strong immunity is important to eliminate the risk of various infections and diseases.
  • Boosts Digestive System: Papaya is rich in fiber and water content so it eases bowel movement, and keeps the risk of digestive issues such as constipation away. So eat papaya and stay healthy!

Dietary Comment:

  • The calorie count is based on a 2000 calorie diet.
  • Per serving contains 96 calories, along with 19 g carbohydrates, 2.3 g dietary fiber, 1.9 g fats, and 2.1 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level.

Good Time To Eat:

           It is good to have a papaya smoothie for breakfast, lunch, or dinner.

  • If you make this recipe, share your food picture with the hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! 
  • Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.
  • I love it when you try my recipes and send me pictures & feedback.

Eat Healthy, Stay Healthy!!!