Indian Style Masala Pasta in the Instant Pot / Desi Style One Pot Masala Pasta

How to Make Indian Style Masala Pasta / Desi Style One Pot Masala Pasta

Hello Foodies,

Weekends are made for pasta, pizza, and all the junky food and when I crave hearty comfort food, that satisfies my taste buds, I make this delicious Indian Masala pasta dish. So gave a delicious, savory spin to regular cheesy pasta and made Indian Style Pasta.

One of the greatest things about an instant pot is how easy it makes things with no fuss. This Instant Pot Indian Vegetarian, Vegan Masala Pasta has just a 6 minutes cook time. It really is that easy. There are no limits or rules for making this instant pot Indian Masala Pasta. You can totally add veggies that you have in your fridge. The addition of veggies makes the pasta more wholesome and nutritious. This is no cheese, no meat, vegan pasta recipe.

Video Recipe:

So peeps, if you like pasta, and if you love yummy Indian food, you won’t be able to resist this Desi Style Masala Pasta. As we Indians like every masaledar dishes, whether it is Italian pasta or Chinese noodles, we can make anything in Desi style. So try this vegan, soy-free, nut-free, and healthy and Masaledar one-pot recipe.

Tips To Make Masala Pasta:

You can add your choice of veggies in the pasta. French beans, broccoli, mushrooms, cauliflower or cabbage goes well too.
I have used Rotini pasta shells you can use any variety of your choice(Like Macaroni, Penne, Spaghetti, and many more).
The spice powders can be adjusted to your taste preference.
I have used whole wheat penne pasta. You can also use macaroni or other pasta varieties.
Serve the masala pasta hot or warm as a snack or brunch or light dinner.
While serving top the pasta with parmesan cheese or some grated cheddar cheese if you like.

It’s a versatile dish and it’s a great way to use up all those veggies in the fridge, it’s filling and satisfying. I just love everything about this Desi Style Masala Pasta!

Few More One Pot Pasta Recipes:

Preparation Time:10 Minutes; Cooking Time: 10 Minutes.

Each Serving of Indian Masala Pasta Contains 255 Cal.

Ingredients:

Rotini Pasta 8 oz
Onion 1, chopped
Tomato 1, chopped
Green Pepper ½, Sliced
Green peas 1/4 Cup
Carrots 1/2 Cup
Corn 1/4 Cup
Green chilies 2-3 strips, finely chopped(you may use 1 Jalapeno, deseeded)
Ginger-garlic paste 1 Tbsp
Red chili powder 1 Tbsp
Garam Masala ½ Tsp
Black Pepper ¼ Tsp
Maggie Masala 1 Tbsp(Optional)
Ketchup/Red Chilli Sauce 2 Tbsp
Salt 1 Tsp
Oil 2 Tbsp
Water 3 Cups

Instructions:

Turn on the saute mode of the instant pot and heat oil.
Add ginger-garlic paste, green chilies, and onion.
Saute and cook for 2-3 minutes and add tomatoes and green pepper and stir well.
Add carrots, green peas, corn, red chili powder, garam masala, salt, black pepper, Maggie masala, ketchup, and rotini pasta and mix well.
Now add water and give it a quick stir, close the lid and place the vent on the sealing position.
Cook on Manual Mode(Hi) for 6 minutes and then Quick Release.
Mix well and Indian Masala Pasta is ready to serve. Enjoy!!!

Dietary Comment:

The calorie count is based on a 2000 calorie diet.
Per serving contains 255 calories, along with 48 g carbohydrates, 9 dietary fiber, 4.5 g fats, and 10.15 g protein.
Portion size can always be increased or decreased depending on your health goals and activity level.

Good Time To Eat:

It is good to eat Indian Masala Pasta for breakfast, lunch, brunch, or dinner.

If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too!
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Eat Healthy, Stay Healthy!!!