Bharwa Mirchi / Besan Stuffed Mirchi / Stuffed Green Chili Fry

How to Make Stuffed Bharwa Mirchi / Besan Stuffed Mirchi 
Hello Foodies, 
          A delicious Bharwa Mirchi side dish that you can make for your everyday meals to serve it along with Dal-Palak, Dal-Chawal, Phulka, or Bhakri for a daily meal. It is simple yet tasty stuffed green chilies prepared from stuffing the besan, peanuts, and coconut-based spice mixture to green chilies and then pan-fried until crispy. It can serve as a condiment or side dish for dal chawal or sambar rice. 


           Each cuisine meal has a variety of side dishes. Just like that, Indian meals are incomplete without any lip-smacking side dish recipes. And this bharwa mirchi is one of them. There are varieties of ways to make Bharwa Mirchi in different parts of India. While making a cavity for the stuffing in the Mirchi, I have removed the seeds from the Mirchi. This will helps to reduce the spiciness. You can add a teaspoon of ghee to the stuffing for added taste. So let’s get started!


Video Recipe:

Preparation Time: 15 Minutes; Cooking Time: 10 Minutes.

Ingredients:
  • Green chilies 12-15
  • Besan(Chickpeas Flour) ½ Cup, dry roasted 
  • Desiccated Coconut 2 tbsp, dry roasted 
  • Peanuts Powder 2 Tbsp, dry roasted 
  • Kashmiri red chili powder 1 Tsp 
  • Turmeric ½ Tsp 
  • Cumin powder ½ Tsp 
  • Coriander powder ½ Tsp 
  • Garam Masala / Goda Masala ½ Tsp 
  • Salt 1 Tsp 
  • Oil 2 Tbsp 

Instructions:
To Make Stuffing:
  • In a bowl, combine besan, peanuts powder, coconut, red chili powder, turmeric, cumin powder, coriander powder, garam masala, salt, and oil and mix well.  

To Stuff Mirchi:
  • Slit green chilies at the center and remove seeds and stuff the besan stuffing into the chilies.

To Fry Stuffed Mirchi:
  • Heat 2 Tbsp oil in a pan and place the stuffed Mirchi. 
  • Cook for 2-3 minutes or until the blisters appear on chilies. 
  • Flip the chilies and cook on medium to low flame on all sides or until it becomes light brown color. 
  • Once chilies cooked, add in leftover stuffing mixture and allow them to cook for a minute. 
  • Here, Stuffed Mirchi is ready to serve, serve as a side dish or as an appetizer. Enjoy!!!

Dietary Comment:
  • The calorie count based on a 2000 calorie diet.
  • Per serving contains 69 calories, along with 5.34 g carbohydrates, 4.3 g fats, and 2.3 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level.
  • If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! 
  • Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.
Eat Healthy, Stay Healthy!!!

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