How to Make Stuffed Bharwa Mirchi / Besan Stuffed Mirchi
Hello Foodies,
A delicious Bharwa Mirchi side dish that you can make for your everyday meals to serve it along with Dal-Palak, Dal-Chawal, Phulka, or Bhakri for a daily meal. It is simple yet tasty stuffed green chilies prepared from stuffing the besan, peanuts, and coconut-based spice mixture to green chilies and then pan-fried until crispy. It can serve as a condiment or side dish for dal chawal or sambar rice.
Each cuisine meal has a variety of side dishes. Just like that, Indian meals are incomplete without any lip-smacking side dish recipes. And this bharwa mirchi is one of them. There are varieties of ways to make Bharwa Mirchi in different parts of India. While making a cavity for the stuffing in the Mirchi, I have removed the seeds from the Mirchi. This will helps to reduce the spiciness. You can add a teaspoon of ghee to the stuffing for added taste. So let’s get started!
Preparation Time: 15 Minutes; Cooking Time: 10 Minutes.
Ingredients:
- Green chilies 12-15
- Besan(Chickpeas Flour) ½ Cup, dry roasted
- Desiccated Coconut 2 tbsp, dry roasted
- Peanuts Powder 2 Tbsp, dry roasted
- Kashmiri red chili powder 1 Tsp
- Turmeric ½ Tsp
- Cumin powder ½ Tsp
- Coriander powder ½ Tsp
- Garam Masala / Goda Masala ½ Tsp
- Salt 1 Tsp
- Oil 2 Tbsp
Instructions:
To Make Stuffing:
- In a bowl, combine besan, peanuts powder, coconut, red chili powder, turmeric, cumin powder, coriander powder, garam masala, salt, and oil and mix well.
To Stuff Mirchi:
- Slit green chilies at the center and remove seeds and stuff the besan stuffing into the chilies.
To Fry Stuffed Mirchi:
- Heat 2 Tbsp oil in a pan and place the stuffed Mirchi.
- Cook for 2-3 minutes or until the blisters appear on chilies.
- Flip the chilies and cook on medium to low flame on all sides or until it becomes light brown color.
- Once chilies cooked, add in leftover stuffing mixture and allow them to cook for a minute.
- Here, Stuffed Mirchi is ready to serve, serve as a side dish or as an appetizer. Enjoy!!!
Dietary Comment:
- The calorie count based on a 2000 calorie diet.
- Per serving contains 69 calories, along with 5.34 g carbohydrates, 4.3 g fats, and 2.3 g protein.
- Portion size can always be increased or decreased depending on your health goals and activity level.
- If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too!
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Eat Healthy, Stay Healthy!!!
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