tag:blogger.com,1999:blog-54459468391820763202024-03-13T06:34:09.429-04:00Aaichi SavaliAaichi Savali is an “Eatwell Guide”, focused towards Healthy, Delicious and Nutritious Food from all over the world. Furthermore, you can find quick and simple ideas for arts and crafts with recycled items in a fun way. Finally, our DIY tutorials for kids are super easy and fun to do exercises.Abhaykumar Kumbharhttp://www.blogger.com/profile/03700963586982364561noreply@blogger.comBlogger726125tag:blogger.com,1999:blog-5445946839182076320.post-76396660565165720532023-06-10T14:30:00.000-04:002023-06-10T14:30:17.397-04:00Mango Kulfi | Mango Malai Kesar Kulfi<p style="text-align: center;"><b><span style="font-size: large;">How to Make Instant Mango Kulfi</span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> Mango Malai Kesar Kulfi is a frozen dessert made with whole milk, cream, condensed milk, and flavoring ingredients like cardamoms or saffron. Totally Drool-worthy! It is super easy to make without an ice cream maker. </b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK4ArtaVwRvt6zO_caKsdvUWlheJTXm5WY8liI3ySgjJk9-ndgPuRz7XoxHlH44eRMIvyvMTv1pJy8yEO8CHUFqFo4i9iLE0soqHFCO6Wr7fqVn32h72Gwpix3A3YmeJGqnE0afk0TvLIXttQH6Rc0z-LrP6BzygxVk36IowtwvzR8F1Zcqt3cNp1gYg/s4000/20230608_174850.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK4ArtaVwRvt6zO_caKsdvUWlheJTXm5WY8liI3ySgjJk9-ndgPuRz7XoxHlH44eRMIvyvMTv1pJy8yEO8CHUFqFo4i9iLE0soqHFCO6Wr7fqVn32h72Gwpix3A3YmeJGqnE0afk0TvLIXttQH6Rc0z-LrP6BzygxVk36IowtwvzR8F1Zcqt3cNp1gYg/s1600/20230608_174850.jpg" width="640" /></a></div><b><p style="text-align: justify;"><b>Kulfi is a famous Indian homemade ice cream that is simple and easy to make! It is creamy, flavorful, and made with just five ingredients.</b></p></b><p></p><p style="text-align: justify;"><b>Preparation Time: 5 Minutes; Cooking Time: 30 Minutes;</b></p><p style="text-align: justify;"><b>Freezing Time: 6-8 Hours.</b></p><p style="text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiudZzuTQZ2GYWivNggd8DnCUY3deEOLx3w_v9jelQeqsM_rEtLsAUOac_Zn0nWlK27MGXElgR4zuKe8QbVO2cn_T9csGEEXtot56UbMWNH25Cet2S9rhNJ4WNX3KTAFFBi0muAJ2cu74Tqs9iOXkwonurqWzS_RC9DqkhayvMGIOdm34a6VbpDucqBw/s4000/20230608_174806.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2252" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiudZzuTQZ2GYWivNggd8DnCUY3deEOLx3w_v9jelQeqsM_rEtLsAUOac_Zn0nWlK27MGXElgR4zuKe8QbVO2cn_T9csGEEXtot56UbMWNH25Cet2S9rhNJ4WNX3KTAFFBi0muAJ2cu74Tqs9iOXkwonurqWzS_RC9DqkhayvMGIOdm34a6VbpDucqBw/w360-h640/20230608_174806.jpg" width="360" /></a></b></div><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Ingredients:</span></b></p><p style="text-align: justify;"></p><ul><li>Whole Milk 3 Cups</li><li>Heavy Cream 1 Cup</li><li>Mango Puree 2 Cups</li><li>Sweeten Condensed Milk 1 Cup</li><li>Ripe Mangoes (used as a container for setting Kulfi)</li><li>Saffron strands</li><li>Cardamom powder 1 Tsp</li><li>Chopped nuts for garnish </li></ul><p></p><p style="text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAhaKsk9IyjJ4EboEghR_c8MEPe11OwlaAQgIAOoRIUIEM8djp1eCsbwE7lacJE2JFwSAOoObh9qKS7Q83V41SSMXtVvAcdR_TWNrBwpGCG0eJ8G2PS7Y4-h9_0_GD7oIJ-Gjvh44ycW1VOZF__Sd_htd25o5I7ixBZ0ptKjpDHbyt13Y9qGQ33FmbDA/s4000/20230608_174705.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAhaKsk9IyjJ4EboEghR_c8MEPe11OwlaAQgIAOoRIUIEM8djp1eCsbwE7lacJE2JFwSAOoObh9qKS7Q83V41SSMXtVvAcdR_TWNrBwpGCG0eJ8G2PS7Y4-h9_0_GD7oIJ-Gjvh44ycW1VOZF__Sd_htd25o5I7ixBZ0ptKjpDHbyt13Y9qGQ33FmbDA/w640-h360/20230608_174705.jpg" width="640" /></a></b></div><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Instructions:</span></b></p><p style="text-align: justify;"></p><ul><li>Add milk to a heavy bottom pan, and cook until it starts to boil; stir at regular intervals.</li><li>Once it starts to boil, add heavy cream, saffron strands, and cardamom powder, and stir continuously.</li><li>Scrap off the sides and cook with the milk, cook until it’s been reduced to half.</li><li>Add condensed milk, cook for 5-10 minutes, and reduce the milk to ⅓ rd quantity.</li><li>Wash the mangoes well & cut the side to scoop out the pulp. </li><li>Transfer the pulp to a grinding jar and blend into a fine puree. </li><li>The base for Kulfi is ready.</li><li>Keep the flame low, add the fresh mango puree, stir continuously, and cook for 5 minutes.</li><li>The Mango Kulfi base is ready; let it cool down to room temperature.</li><li>Now, take whole mangoes and trim off the head, carefully try to remove the seed without damaging the mangoes, discard the seeds and fill the cavity with the cooled-down mango kulfi mixture.</li><li>Add some saffron strands at the top.</li><li>Freeze the Kulfi in the freezer for 6-8 hours to set. </li><li>Also, pour the mango kulfi mixture into the mold and keep it in the freezer.</li><li>After 6-8 hours, peel the skin of the mangoes and cut them into disks with a knife.</li><li>Garnish with some chopped pistachios, rose petals, and saffron strands.</li><li>Serve immediately. Enjoy!</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJMwwV-MaJV7DLc27Xe_BY3gdD-IaXF2VZTpI7na_xhaWYQboHeHQQ_FhtWhsn8XBGD_lzDkYbl71PQdPLLzaKm5BUjw007lOISgILG7XQGYX1HW9CZadEv4U--feVULrlUMrYbbnVvhQj3L1FtAVAy9H7m8_W0JQEeZJ5_z9KJpY_ahPAssgFRVYd1w/s4000/20230608_174802.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2252" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJMwwV-MaJV7DLc27Xe_BY3gdD-IaXF2VZTpI7na_xhaWYQboHeHQQ_FhtWhsn8XBGD_lzDkYbl71PQdPLLzaKm5BUjw007lOISgILG7XQGYX1HW9CZadEv4U--feVULrlUMrYbbnVvhQj3L1FtAVAy9H7m8_W0JQEeZJ5_z9KJpY_ahPAssgFRVYd1w/w360-h640/20230608_174802.jpg" width="360" /></a></div><ul><li><b>If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! </b></li><li><b>Subscribe to my YouTube channel for Healthy, Tasty Instant Pot, and Air fryer recipes.</b></li><li><b>I love it when you try my recipes and send me pictures & feedback.</b></li></ul><div style="text-align: center;"><b><span style="font-size: large;">Eat Healthy, Stay Healthy!!!</span></b></div><p></p><div style="text-align: center;"><br /></div>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-46214156788313295312022-06-03T17:56:00.001-04:002022-06-03T17:56:55.967-04:00 Apple Sharbat | Apple Milkshake | Nafrat Ka Sharbat<p style="text-align: center;"><b><span style="font-size: large;">How to Make Apple Sharbat </span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> Have you ever tried Apple Sharbat? You will be so amazed after trying this Indian street drink. It is a delicious, quick, and easy shake with fresh seasonal apples.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Q-mgxxHuS4yaVDT6D-92GKO4lClQnRvX8y5ngivWYlnR59hkrOVQBkWc1Z8dw1QGSXuA7YUdbhrgz58HylQzLNLXjH8suapRLUIwW9X57tyBt5GHK5zpiMXSVxcXtZRxuvdJHBORQjet4nghIkNFZzTEfn_w4EUUW6Rpv1N5lcWUVsbfAzc7JWEz9w/s1772/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1772" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Q-mgxxHuS4yaVDT6D-92GKO4lClQnRvX8y5ngivWYlnR59hkrOVQBkWc1Z8dw1QGSXuA7YUdbhrgz58HylQzLNLXjH8suapRLUIwW9X57tyBt5GHK5zpiMXSVxcXtZRxuvdJHBORQjet4nghIkNFZzTEfn_w4EUUW6Rpv1N5lcWUVsbfAzc7JWEz9w/s1600/1.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b> This apple shake is just the perfect breakfast, snack, or dessert. Just a few ingredients and five minutes are all you need to make this healthy beverage.</b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/3P8IGIG52Zc" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="315" src="https://www.youtube.com/embed/3P8IGIG52Zc" width="472" youtube-src-id="3P8IGIG52Zc"></iframe></div><b>Milkshakes are my favorite drinks ever. I can have them every day irrespective of the season. </b><p></p><p style="text-align: justify;"><b>This Apple Sharbat Recipe Is,</b></p><p style="text-align: justify;"></p><ul><li><b>Healthy, filling & wholesome</b></li><li><b>Thick and creamy</b></li><li><b>Can be made vegan easily.</b></li><li><b>Kid-friendly breakfast or snack.</b></li><li><b>It is super versatile to enjoy as a dessert</b></li></ul><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgterdEFhu0Rz0h7k3sVGdxFXJ_E8PrEk2MiLu49M5usuZQoO3kxiQoQ1BspW6AYNz4mEgArB1YbdldDvepOa0givDntWjyAP3lgzBdrkLLwhiuM0ivRSZ_me_gdqdr_l5x-vRiC1NDHkTlLi-UL-68LhO3rl5r-TCk03yXbcoeyUgw7XClN9P-5u650Q/s2342/20220523_202925.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2342" data-original-width="2017" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgterdEFhu0Rz0h7k3sVGdxFXJ_E8PrEk2MiLu49M5usuZQoO3kxiQoQ1BspW6AYNz4mEgArB1YbdldDvepOa0givDntWjyAP3lgzBdrkLLwhiuM0ivRSZ_me_gdqdr_l5x-vRiC1NDHkTlLi-UL-68LhO3rl5r-TCk03yXbcoeyUgw7XClN9P-5u650Q/w552-h640/20220523_202925.jpg" width="552" /></a></div><p></p><p style="text-align: justify;"><b>Preparation Time: 5 Minutes.</b></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"></p><ul><li>Milk 2 Cups</li><li>Condensed milk 3-4 Tbsp</li><li>Saffron few strands+2 tbsp warm milk</li><li>Apple 1 Grated/Chopped</li><li>Nuts chopped, 2-3 tbsp</li><li>Tutti Fruity 3 tbsp</li><li>Chia Seeds/Sabja seeds 2 tbsp</li><li>Ice cream 3 scoops</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"></p><ul><li>In a bowl add chia seeds 1 Tbsp and water ½ cup and let them soak for 30 minutes.</li><li>Peel the apple, and grate it(or roughly chop them).</li><li>In a mixing bowl pour milk, and condensed milk, and mix well.</li><li>Now, add 2 tbsp soaked chia or sabja seeds, tutti-fruity, nuts, saffron, ice cream, and apple.</li><li>Mix everything well.</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Assemble and Serve the Apple Sharbat:</span></b></p><p style="text-align: justify;"></p><ul><li>Pour soaked chia seeds 1-2 Tbsp</li><li>Pour apple milk mixture.</li><li>On the top scoop of Ice Cream.</li><li>Lastly, garnish with some dry nuts, grated apple, and tutti fruity. </li><li>Voila! Chilled Milky, Creamy, and yummy Summer Dessert Apple Sharbat is ready to slurp. Enjoy!!!</li></ul><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidt-wfkAGwgouUkBTOScwFIr-litVQd3RnJUVVKzNldsbDkpnLBFcE3PPZdUorF6qEJ-pjAh8WVBRhKAvMSbefa6kiMnywzemMIwylsoRZSVH9DeKh4G78mX0WLyFL7YRD1S9vlml1Wn0ZgYZGNOtCVe3kgX4r9blS1Iiuxt8mG3hKca1CzPK5QMrTRg/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1146" data-original-width="1600" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidt-wfkAGwgouUkBTOScwFIr-litVQd3RnJUVVKzNldsbDkpnLBFcE3PPZdUorF6qEJ-pjAh8WVBRhKAvMSbefa6kiMnywzemMIwylsoRZSVH9DeKh4G78mX0WLyFL7YRD1S9vlml1Wn0ZgYZGNOtCVe3kgX4r9blS1Iiuxt8mG3hKca1CzPK5QMrTRg/w640-h458/2.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b>Tips:</b></p><p style="text-align: justify;"></p><ul><li>You can adjust the sweetness by adding condensed milk.</li><li>Instead of saffron, you may use vanilla essence.</li><li>Grate or chop the apple before adding, otherwise, the apple becomes black.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqGb6z3MTCe5oz4CTrbyXwB8qOxF5pyOqXW9DD4nkFxmkuP5tyYhEFc7BqubHUZDlCaXNkHr2PadrdnVVey_8kOgnC7lac1sSqodNxWyQzMTnF2L8LFodB-QJeFKxrigVipaBBU8Byv7JV5egNR_qlW93bRcvELK4R-BmaK66EjUeWTrnT20JtmigCHg/s2323/20220523_202920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2323" data-original-width="1614" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqGb6z3MTCe5oz4CTrbyXwB8qOxF5pyOqXW9DD4nkFxmkuP5tyYhEFc7BqubHUZDlCaXNkHr2PadrdnVVey_8kOgnC7lac1sSqodNxWyQzMTnF2L8LFodB-QJeFKxrigVipaBBU8Byv7JV5egNR_qlW93bRcvELK4R-BmaK66EjUeWTrnT20JtmigCHg/w444-h640/20220523_202920.jpg" width="444" /></a></div><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with the hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><p></p><p style="text-align: center;"><b><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></b></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-21250636466274495622022-05-22T22:14:00.001-04:002022-05-25T21:34:44.905-04:00Square Paratha | How to Make Square Paratha | Whole Wheat Paratha<p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> Multilayered square paratha. It's made from whole wheat flour dough. Layered with oil and flour to achieve the layers. The trick is to use the rolling pin in an up and down motion once you get the square and turn anti-clockwise. </b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaPE_kTbovy7bcJhfw7oaoPFItKQJyGJzD2uGqlttNxurFhy7Aw58sV8gtaXYLPmLmqFq54cOJhR7NS5oLdTDAaXd_D4ENJP_qzygmm_KQd4uO0ILKuxxBuVp-kzz1PtlgxV_ppWa-ZDyCJD5twQPP4mAiy7GK5VvPgMd8ScBebVbz3tx5kcbBZPRyNA/s4000/20211201_120851.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="4000" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaPE_kTbovy7bcJhfw7oaoPFItKQJyGJzD2uGqlttNxurFhy7Aw58sV8gtaXYLPmLmqFq54cOJhR7NS5oLdTDAaXd_D4ENJP_qzygmm_KQd4uO0ILKuxxBuVp-kzz1PtlgxV_ppWa-ZDyCJD5twQPP4mAiy7GK5VvPgMd8ScBebVbz3tx5kcbBZPRyNA/s1600/20211201_120851.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b>Square paratha is accompanied by <a href="https://www.aaichisavali.com/2020/07/Instant-Pot-Paneer-Makhani.html" target="_blank"><span style="color: #ff00fe; font-size: large;">Paneer Makhani</span></a>. It is the perfect weekend meal. It tastes good with morning tea, pickles, jam, curry, or yogurt. </b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/371ZHzRmn20" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="320" src="https://www.youtube.com/embed/371ZHzRmn20" width="382" youtube-src-id="371ZHzRmn20"></iframe></div><b>These traditional flatbreads are a staple in the Indian subcontinent. The best thing about these parathas is that they are easy to make and require no special skills like the stuffed parathas. These can be made ahead and stored in the refrigerator for several days or even frozen.</b><p></p><p style="text-align: justify;"><span style="font-size: medium;"><b>Preparation Time: 10 Minutes; Rolling and Cooking Time: 10 Minutes.</b><br /><b>Each Whole Wheat Paratha Contains 123 Calories.</b></span></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"></p><ul><li>3 cups Whole Wheat Flour</li><li>2 Tsp Oil</li><li>1 Tsp Salt</li><li>1 ½ Cups Water</li><li>Flour for rolling the paratha</li></ul><p></p><p style="text-align: justify;"><span style="font-size: x-large;"><b>Instructions:</b></span></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Knead the Dough:</span></b></p><p style="text-align: justify;"></p><ul><li>Sieve the whole wheat flour(the most important step).</li><li>Use the dough hook attachment of the kitchen aid and keep it ready and set the bowl of the kitchen aid machine in position.</li><li>In a mixer bowl add whole wheat flour, salt, 1 tsp oil, and water 1 cup.</li><li>Lock the hook knob, start the mixer at speed 2 first, and keep alternating between speed 2 and 4 as the dough starts forming.</li><li>Stop the mixer and scrape the dry flour from the sides of the bowls using a spatula.</li><li>Start the mixer and add the remaining ¼ cup of water slowly, 2 Tbsp at a time to the bowl. </li><li>Now, add oil to make the dough less sticky and mix at low speed until dough forms.</li><li>Cover and rest the dough for 10 minutes in a bowl, and after 10 minutes, the dough is ready to make the parathas.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsdJZOTg7qA9vi1lk2MKitj6pc_KrsE1YwvExIymoePzBykOL7IV98upNT_ChBBXhC5ioTH1Un7T3fvtj-oIVgo2PI1gdnz2-5uDIbgqjKuED3chbNHZrxvyCkOkkvm1xXZxK2HJjUb0uAdf91Ir1THNv73zxhdaiHPcDJ-aWdSPUvzDdPdoPmAfZFg/s4000/20211201_121323.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="4000" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsdJZOTg7qA9vi1lk2MKitj6pc_KrsE1YwvExIymoePzBykOL7IV98upNT_ChBBXhC5ioTH1Un7T3fvtj-oIVgo2PI1gdnz2-5uDIbgqjKuED3chbNHZrxvyCkOkkvm1xXZxK2HJjUb0uAdf91Ir1THNv73zxhdaiHPcDJ-aWdSPUvzDdPdoPmAfZFg/w640-h288/20211201_121323.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Roll Square Paratha:</span></b></p><p style="text-align: justify;"></p><ul><li>Take one piece of the dough ball and roll it using the dry flour. </li><li>Roll the dough into a 5-6” circle using a rolling pin. </li><li>Drizzle the surface with a few drops of oil, and spread it evenly with your fingers. </li><li>Now, sprinkle some flour.</li><li>Fold one side halfway, then overlap the other side to the edge of the first side.</li><li>Drizzle the surface with a few drops of oil, spread it evenly with the fingers, and sprinkle the flour.</li><li>Now do the same with the remaining two sides - fold the first one halfway, then overlap the other side completely. </li><li>Dip the dough in the dry flour and generously coat both sides. </li><li>Roll the dough back and forth with the rolling pin to maintain the square shape.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8KbAjzdwhy_QLpmsVsMozrutBosQvkJ7NGvk3RYZQXCxABjNHIRqOrLGogV0Dcn_5zhBBCiskKWyRMZUGuZVrRtRjZHs6dfb0uxA7xL6jHp93g2aA10325mX8VfnkLakXtM1IMPlYpNRqYj4IomtykaSvvnpqR58Unmdca881MNQYHjWvCkuaUqSzng/s4000/20211201_104330.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8KbAjzdwhy_QLpmsVsMozrutBosQvkJ7NGvk3RYZQXCxABjNHIRqOrLGogV0Dcn_5zhBBCiskKWyRMZUGuZVrRtRjZHs6dfb0uxA7xL6jHp93g2aA10325mX8VfnkLakXtM1IMPlYpNRqYj4IomtykaSvvnpqR58Unmdca881MNQYHjWvCkuaUqSzng/w640-h360/20211201_104330.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Cook/Roast the Square Paratha:</span></b></p><p style="text-align: justify;"></p><ul><li>Heat a tawa/griddle over medium-high heat. </li><li>Once the tawa is hot, place the rolled-out paratha on the tawa and cook until the bottom of the paratha turns lighter about 1 minute. </li><li>Using a spatula, flip the paratha and top with a few drops of oil. </li><li>Cook the second side until it turns light brown, about 2 minutes.</li><li>Flip the paratha and top with oil, spreading it evenly over the surface.</li><li>Gently press the paratha with the spatula to help the paratha cook evenly and puffed up.</li><li>Once both sides are cooked well and become golden brown that means it's done.</li><li>Transfer the paratha to a plate. </li><li>Repeat the same procedure with the remaining dough.</li><li>Here, healthy, soft, and flaky parathas are ready to serve.</li><li>Serve hot with curry, pickle, or yogurt. Enjoy!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2czaQXDQhFDW04G1Ov4ECRrun351w9nXn7ouNjru8zlQHVcCqYNPf4Slbtv3LT9xsDoUuo8PO7WJ_2QnUMDxvgj3WM5BQH6Hc24I3DicHJNBAaXE-_KLsUClGdS2BRjOmXxG5upfF_B0h67_hXel3cO7ewdkqwQIGBlIiFgOgOyjSku2UjzLLoLdSJg/s4000/20211201_120624.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="4000" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2czaQXDQhFDW04G1Ov4ECRrun351w9nXn7ouNjru8zlQHVcCqYNPf4Slbtv3LT9xsDoUuo8PO7WJ_2QnUMDxvgj3WM5BQH6Hc24I3DicHJNBAaXE-_KLsUClGdS2BRjOmXxG5upfF_B0h67_hXel3cO7ewdkqwQIGBlIiFgOgOyjSku2UjzLLoLdSJg/w640-h288/20211201_120624.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">How to store the dough?</span></b></p><p style="text-align: justify;"></p><ul><li>The dough can be refrigerated in an air-tight container for up to 3 days.</li><li>When using refrigerated dough, allow the dough to come to room temperature before rolling.</li></ul><b><span style="font-size: medium;">How to store and reheat the parathas?</span></b><br /><ul><li>Cooked Parathas can be refrigerated for 3 to 4 days or frozen for a month for longer shelf life. Reheat the Parathas on the stovetop griddle/microwave for 30-45 seconds.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://www.aaichisavali.com/2020/07/Instant-Pot-Paneer-Makhani.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1800" data-original-width="4000" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglS9oPpRHpSaG_OghCpDpy1xlpm5Z-dA-j9r4Hw9eB2bk6sIybCIkT-2cSItg4QGPoxuk3NmY0vi1y3ZYA-e_353nuvW7Lzra466NYAMEh1nMmU8gC9adP3cWG0Z7LFLh7VE3IaSwgYU0UjbYokwMX1pQg9CK_9PTdy2MRJRsElJXXGK4DTvS3m8yotw/w640-h288/20211201_120615.jpg" width="640" /></a></div><div><b><span style="font-size: medium;">Dietary Comment:</span></b></div><p></p><p style="text-align: justify;"></p><ul><li><b>The calorie count is based on 2000 calories.</b></li><li><b>Per serving contains 123 calories, 21.6 g carbohydrates, 3.3 g dietary fiber, 3 g fats, and 4 g protein.</b></li><li><b>Portion size can always be increased or decreased depending on your health goals and activity level.</b></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4-3S59FC8ELhAkj51kTQHFAxOwd54eYrTxIjJAnO6WeSmvx1BVDExdrJ06cdVhFE3j-kwjXA7tot05EfHerOm7AhXXKch_NVFqsCfl64C5S2LVbRl-iByrFb8LX8SaXEXxmjAqRNL5BgeMmy7u9c33fA5adYrU5fTEDxGEBkZuERZuqnlXSE9lEkA6w/s1303/Triangle%20Paratha.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1303" data-original-width="783" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4-3S59FC8ELhAkj51kTQHFAxOwd54eYrTxIjJAnO6WeSmvx1BVDExdrJ06cdVhFE3j-kwjXA7tot05EfHerOm7AhXXKch_NVFqsCfl64C5S2LVbRl-iByrFb8LX8SaXEXxmjAqRNL5BgeMmy7u9c33fA5adYrU5fTEDxGEBkZuERZuqnlXSE9lEkA6w/w384-h640/Triangle%20Paratha.png" width="384" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Some Indian Flatbread Recipes to Try:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/05/Puranpoli-IP.html" target="_blank">Puran Poli</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/09/Poori.html" target="_blank">Poori/Puri</a></span></b></li><li><b><span style="font-size: medium;"><a href="https://www.aaichisavali.com/2017/05/jowar-roti.html" target="_blank">Jowar Bhakri/Roti</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/01/2-Ingredients-Bhakri-Flatbread.html" target="_blank">Bajrichi Bhakri</a></span></b></li><li><b><span style="font-size: medium;"><a href="https://www.aaichisavali.com/2019/04/ragi-roti.html" target="_blank"><span style="color: #ff00fe;">Ragi Bhakri/Roti</span></a> </span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/04/Whole-Wheat-Flour-Tortilla.html" target="_blank">Whole Wheat Flour Tortillas</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/11/Bhajaniche-Thalipeeth.html" target="_blank">Maharashtrian Bhajaniche Thalipeeth</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/07/AmritsariAlooKulcha.html" target="_blank">Amritsari Aloo Kulcha</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/06/Naan-in-AirFryer-and-Oven.html" target="_blank">Tandoori Naan in an Air Fryer</a></span></b></li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Good Time To Eat:</span></b></p><p style="text-align: justify;"> It is good to eat Whole Wheat Paratha for breakfast, lunch, snacks, or for dinner.</p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with the hashtag #aaichisavali on Instagram and Facebook, so everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li></ul><p></p><p style="text-align: center;"><b><i><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></i></b></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-13295939742546057522022-02-27T09:45:00.000-05:002022-02-27T09:45:19.617-05:00Mahashivratri Special Fasting Recipes | Khamang Kakdi Khichdi | Appa Chi Khichadi and Kakdi <p style="text-align: center;"><b><span style="font-size: large;">How To Make Khichadi and Khamang Kakdi </span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> This Khamang Kakdi is frequently paired with sabudana khichdi, a Maharashtrian staple made with sabudana, sago, or tapioca pearls. Khamang Kakdi or Kakdi Chi Koshimbir or Cucumber Peanut Salad is a staple in our home. </b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjmudIXFqLhW6DJtNFb5M1dPlhhwbR6TyUNDKpfyhsFTPtb4QaN-nIOUzxTq5Bm1H_mluNDDre3YH7sB5mRbSXusP3dgsBPhUp3HwN7HBTyDAT4g7JJD5i1Pzt7Y709mBrODDWyEKbdOrV8JhJX-8PvW4fX1egEd30DV9y1QpGShhvDsIUwd6qx0BuIOQ=s3417" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1928" data-original-width="3417" height="362" src="https://blogger.googleusercontent.com/img/a/AVvXsEjmudIXFqLhW6DJtNFb5M1dPlhhwbR6TyUNDKpfyhsFTPtb4QaN-nIOUzxTq5Bm1H_mluNDDre3YH7sB5mRbSXusP3dgsBPhUp3HwN7HBTyDAT4g7JJD5i1Pzt7Y709mBrODDWyEKbdOrV8JhJX-8PvW4fX1egEd30DV9y1QpGShhvDsIUwd6qx0BuIOQ=s1600" width="640" /></a></div><p></p><p style="text-align: justify;"><b>The recipe for this Khamang Kakdi is quite simple and so refreshing that you could eat it by itself or with a glass of tak/buttermilk for a light midday snack. Pair it with any Indian meal, with curry, roti, and rice. The flavors are simple, you can eat it in a small bowl as a snack.</b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/tNtFO5TSYj0" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="317" src="https://www.youtube.com/embed/tNtFO5TSYj0" width="421" youtube-src-id="tNtFO5TSYj0"></iframe></div><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Mahashivratri:</span></b></p><p style="text-align: justify;"><b>Mahashivratri is one of the most significant and widely celebrated Hindu festivals. It is celebrated in honor of Lord Shiva. Mahashivratri literally translates to the 'Great night of Shiva'. People observe the Mahashivratri Vrat to mark their devotion to their beloved deity. </b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjX3OqRPVuaoZqiH-bQdroJhqZgnrOPSMm0o0mxsGNMxu9Mk1usvzm0l-tsqfZD-lar06Dom0Ah5vKBw04njqAXVSKMU0q_bPgXlGU2rLRmG43unAzoWQq3KAZM0ZlwyW5WBPoWSvA5nSeMkjz4cc27q-W0_FFSW63tHIvhkZAzbFUX0cMv1F-VGznI2g=s3376" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3376" data-original-width="2186" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjX3OqRPVuaoZqiH-bQdroJhqZgnrOPSMm0o0mxsGNMxu9Mk1usvzm0l-tsqfZD-lar06Dom0Ah5vKBw04njqAXVSKMU0q_bPgXlGU2rLRmG43unAzoWQq3KAZM0ZlwyW5WBPoWSvA5nSeMkjz4cc27q-W0_FFSW63tHIvhkZAzbFUX0cMv1F-VGznI2g=w414-h640" width="414" /></a></div><p></p><p style="text-align: justify;"><b><span style="font-size: large;">If you are planning to observe a Mahashivratri fast this year here are some foods that you can still have while on fast:</span></b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://www.aaichisavali.com/2020/02/Instant-Pot-Sabudana-Khichdi.html" target="_blank">Sabudana Khichdi:</a></span></b></p><p style="text-align: justify;"><b>If you are searching for an easy and perfectly non-sticky Sabudana Khichdi recipe, then this recipe is for you. I keep experimenting with my instant pot and this one is the best and perfect recipe, I have developed in my instant pot. Follow my tips to make the non-sticky Sabudana Khichdi using an instant pot.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.aaichisavali.com/2020/02/Instant-Pot-Sabudana-Khichdi.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEgkYzHh3eEOLS9S4FRQk1XPwNluVrQ-tbXanjxlcYWcKPI11ZruV-YSb0HP5FuiVg0Hsa5Pfi4jvZBCytygZaekz8mxiJYVlOdIv9lFOcWkVycLEW5VwrfMczYmTaSFu4jF5LMUlOOvmGw3SpdmX9CNfD9CDG7yTg4Bs4ghgS-OQGkzk_2cDPl6dZcrPg=w640-h360" width="640" /></a></div><p></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://www.aaichisavali.com/2019/09/khamang-kakdi-chi-koshimbir.html" target="_blank">Khamang Kakdi:</a></span></b></p><p style="text-align: justify;"><b>This Maharashtrian special khamang Kakdichi Koshimbir is one of my absolute favorite salads. It is a crunchy, crisp, and refreshing salad! This yogurt-based, no onion no garlic salad is light, healthy, and easy on the stomach. I am born and brought up in a Maharashtrian family, and so my taste in food and cooking style is influenced by Maharashtrian Cuisine.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.aaichisavali.com/2019/09/khamang-kakdi-chi-koshimbir.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEg5U0Dc72j9I5-obqag1t9D6B2U2Sg09Z3WrXwkxe2Dng42IkdXnOqc_ThDHQt4UtGIewIjEuUZ52MHDLG3TSzgR0sEowvqy1i_TbqhTSGe7p4x5zpREjSXTl6wg3ZAXxVobxp0zit6iugsdUlD1srDcc7SCfuEWMrGhQvwSKRJ1HQlyaSVNYPUnXfzMQ=w640-h360" width="640" /></a></div><p></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://www.aaichisavali.com/2019/02/Two-Ingredient-Peanut-Ladoo.html" target="_blank">Peanuts Ladoos:</a></span></b></p><p style="text-align: justify;"><b>Peanut ladoos (गुळ-शेंगदाण्याचे लाडु) are one of my favorite snacks or dessert to munch on. It is fairly nutritious and is a good source of protein. It tastes delicious, the texture of these ladoos is best, and the way it sticks to the roof of your mouth before it melts is amazing.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.aaichisavali.com/2019/02/Two-Ingredient-Peanut-Ladoo.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2288" data-original-width="4052" height="362" src="https://blogger.googleusercontent.com/img/a/AVvXsEi3A3JX1E7pyen1RY6p27eY-e9GPt3HMxbu2mVy3DBu6Azj6qgWeyEvPf9nDvKqP02L_RU0GTsCmsr1upLjDLcaHBsmRxyJc-ts2OlEwb0boP1J3txyKhGm32OUldWMSWlYRqnf7nBTpIN893O6TVOb7tSDJDELwuPoEMZWmczgzB-XcYFe64GoHtRTlw=w640-h362" width="640" /></a></div><p></p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with the hashtag #aaichisavali on Instagram and Facebook, so everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEir9Ow3m3vBDYZYVxUV5etU-vtKFV99VoKngtEfOkW2gPA7U3nJ56qJdXOauMTi6ixbFIPWitNSEi6yLrF0xgLB1P3w3XnFwRWAB6Q-l-gIV8ESFRz0cQhKKGqnotxSLcFA0SOK_SoeWXbERbv4I-c-IGeuF9lNXdwXnJSbJFOo8UM_o6aIGV-XvPV23Q=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEir9Ow3m3vBDYZYVxUV5etU-vtKFV99VoKngtEfOkW2gPA7U3nJ56qJdXOauMTi6ixbFIPWitNSEi6yLrF0xgLB1P3w3XnFwRWAB6Q-l-gIV8ESFRz0cQhKKGqnotxSLcFA0SOK_SoeWXbERbv4I-c-IGeuF9lNXdwXnJSbJFOo8UM_o6aIGV-XvPV23Q=w640-h360" width="640" /></a></div></span></div><p></p><p style="text-align: center;"><b><span style="font-size: x-large;"><i>Eat Healthy, Stay Healthy!!!</i></span></b></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-80085089597460465172022-02-17T09:55:00.000-05:002022-02-17T09:55:47.858-05:00 Methi Pithla | Methiche Pithale<p style="text-align: center;"><b><span style="font-size: large;">How to Make Maharashtrian Metiche Pithale</span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> Methi Pithla/Pithle is a simple, yet delicious main course dish in taste and flavor. Methi Pithle and Bhakri is homestyle Maharashtrian comfort food.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEivdF4sQyFBKJwtvWLgJbzS2toBzd7b3dwUHt6g4G4kJ2H0g2Hv5VsU1vfc0Y1fxH0zgCvfQq5IijLXCu29wG2Kym1FyNdL810z__Q87pY1UpLkmUl3gb7c6RXSm-Ske1ADGroGE6h25MnMxOZvMXOJeRgOC_9h2ADymYbdYKBuxhBU-_gcfOUEbv71FA=s2572" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1822" data-original-width="2572" height="454" src="https://blogger.googleusercontent.com/img/a/AVvXsEivdF4sQyFBKJwtvWLgJbzS2toBzd7b3dwUHt6g4G4kJ2H0g2Hv5VsU1vfc0Y1fxH0zgCvfQq5IijLXCu29wG2Kym1FyNdL810z__Q87pY1UpLkmUl3gb7c6RXSm-Ske1ADGroGE6h25MnMxOZvMXOJeRgOC_9h2ADymYbdYKBuxhBU-_gcfOUEbv71FA=s1600" width="640" /></a></div><p></p><p style="text-align: justify;"><b> Pithla is very quick and easy to make and tastes absolutely great when eaten hot with <a href="https://www.aaichisavali.com/2020/01/2-Ingredients-Bhakri-Flatbread.html" target="_blank"><span style="color: #ff00fe; font-size: large;">Bajrichi Bhakri</span></a> or <a href="https://www.aaichisavali.com/2017/05/jowar-roti.html" target="_blank"><span style="color: #ff00fe; font-size: large;">Jwarichi Bhakri.</span></a> You can also savor it with <a href="https://www.aaichisavali.com/2019/07/making-chapatiroti-dough-in-kitchenaid.html" target="_blank"><span style="color: #ff00fe; font-size: large;">Rotis, Chapatis, or Phulkas.</span></a></b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/_y5HNFqSSaw" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="315" src="https://www.youtube.com/embed/_y5HNFqSSaw" width="446" youtube-src-id="_y5HNFqSSaw"></iframe></div><p></p><p style="text-align: justify;"><b>Methi Pithla (also called Methiche Pithale) is a simple curry made with fresh methi leaves (fenugreek leaves) and besan (gram flour/chickpeas flour). It is flavored with garlic and green chilies and tastes divine with Bhakri or roti. Pithla is a very easy and quick dish that takes very little time to prepare and tastes just amazing. </b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiedbrVLZtl_YiFFFQoZUZ3I1ed_zZsuSjP16qZH_gdn4z8uhtTraiOa0cHE_UXL_3j_dW1GN9UwwmsLU3JVKeplBWkXJLe-vYojCksjbfTeBee5gUKw-QgtWcC1cpK0N-G_m-WOTcodU17KlqVcCjTsWF7egvzU3z--Kvx_cQOsm2Qm-AnrXtrnSK35A=s2381" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2239" data-original-width="2381" height="602" src="https://blogger.googleusercontent.com/img/a/AVvXsEiedbrVLZtl_YiFFFQoZUZ3I1ed_zZsuSjP16qZH_gdn4z8uhtTraiOa0cHE_UXL_3j_dW1GN9UwwmsLU3JVKeplBWkXJLe-vYojCksjbfTeBee5gUKw-QgtWcC1cpK0N-G_m-WOTcodU17KlqVcCjTsWF7egvzU3z--Kvx_cQOsm2Qm-AnrXtrnSK35A=w640-h602" width="640" /></a></div><p></p><p style="text-align: justify;"><span style="font-size: medium;"><b>Preparation Time: 10 minutes; Cook Time: 15 minutes</b><br /><b>Each Serving of Methi Pithle Contains 133 Calories.</b></span></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"></p><ul><li>1-2 Cups Fresh Methi Leaves(Fenugreek Leaves)</li><li>¼ Cup Besan(Gram Flour)</li><li>½ Tsp Cumin Seeds</li><li>½ Tsp Mustard Seeds</li><li>5 Cloves Garlic</li><li>1 Onion, Chopped</li><li>1 Tsp Turmeric</li><li>8-10 Green Chilies</li><li>1 Pinch of Asafoetida/Hing</li><li>2 Tsp Oil</li><li>2 Cups of Water</li><li>Salt To Taste</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"></p><ul><li>By grinding, green chilies 10, garlic 3 cloves make a paste and keep it aside.</li><li>In a bowl add besan and water ½ cup.</li><li>Mix well and make a lump-free batter, keep it aside(ensure you have a smooth batter).</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiV1VQKDQui6hDkPUnJBuav5JF8WCuVuJ2bZkQ4g1bODGZ-4HzU7TkpWuVTx2FyK56-WOAEjfgi93s_GCIawGONx9cSbPhDjNzq-HrBIQXArLjlVQYOqkL2uQWNN9L6dBqlCVF-cKA2YdQ78QQ-Y_EUPXCLkg5HGNPoSzrByVCG0o2a2ZOIVq2nvH0q1Q=s1691" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1499" data-original-width="1691" height="568" src="https://blogger.googleusercontent.com/img/a/AVvXsEiV1VQKDQui6hDkPUnJBuav5JF8WCuVuJ2bZkQ4g1bODGZ-4HzU7TkpWuVTx2FyK56-WOAEjfgi93s_GCIawGONx9cSbPhDjNzq-HrBIQXArLjlVQYOqkL2uQWNN9L6dBqlCVF-cKA2YdQ78QQ-Y_EUPXCLkg5HGNPoSzrByVCG0o2a2ZOIVq2nvH0q1Q=w640-h568" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Methi:</span></b></p><p style="text-align: justify;"></p><ul><li>In a pan heat oil on a medium flame and splutter cumin, mustard seeds.</li><li>Add chopped garlic, asafoetida, saute and cook for a minute or till it just starts to change color.</li><li>Add onion, saute and cook for 3-4 minutes.</li><li>Now, add fenugreek leaves/methi leaves.</li><li>Saute and cook for 5-6 minutes.</li><li>Add 2 cups of water, turmeric. salt, and bring it to a boil.</li><li>Turn down the heat to low.</li><li>Gradually, pour the prepared besan mixture and keep mixing continuously to avoid any lumps.</li><li>Turn the heat up to medium and cook the mix till the Methi Pithla becomes thick and glossy.</li><li>Turn off the heat and serve methi pithle immediately with Bhakri.</li><li>Here, healthy, spicy, and protein-rich Methi Pithle is ready to serve.</li><li>Methi Pithale tastes yummy when served warm with bhakri and bhat. Enjoy!!! </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhc5btzVXTLcv8sih0Dp7BCgU-eMeACSJanwSt6lo_m8bjg0YjOl3MVw6UMH7cNtvKpZI_gA0o9bIFmdR8YUzW_bQD13D_QBne4wurCRqXquhw1aDPAW3xPhIs0rH8aDJ-LBt4Rx4sIiO7Mc2pBtDXYe_Y4VhYeLVhzHHH7d0E6uhXQ5FhSrS2ymF6LsA=s1749" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1503" data-original-width="1749" height="550" src="https://blogger.googleusercontent.com/img/a/AVvXsEhc5btzVXTLcv8sih0Dp7BCgU-eMeACSJanwSt6lo_m8bjg0YjOl3MVw6UMH7cNtvKpZI_gA0o9bIFmdR8YUzW_bQD13D_QBne4wurCRqXquhw1aDPAW3xPhIs0rH8aDJ-LBt4Rx4sIiO7Mc2pBtDXYe_Y4VhYeLVhzHHH7d0E6uhXQ5FhSrS2ymF6LsA=w640-h550" width="640" /></a></div><div><b><span style="font-size: medium;">Tips:</span></b></div><p></p><p style="text-align: justify;"></p><ul><li>Methi Pithle tastes best when eaten hot/warm.</li><li>If the Pithle goes cold, it will solidify, so add some warm water and mix well. Heat the Pithle for 2-3 minutes.</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Dietary Comment:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">The calorie count is based on 2000 calories.</span></b></li><li><b><span style="font-size: medium;">Per serving contains 133 calories, along with 17.1 g carbohydrates 3.2 g dietary fiber, 4.5 g fats, and 5.5 g protein.</span></b></li><li><b><span style="font-size: medium;">Portion size can always be increased or decreased depending on your health goals and activity level.</span></b></li><li><b><span style="font-size: medium;">(Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on the products used).</span></b></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiUwPsmYsHccPq9Qu_QfeVWnSPkxC8SESVDjZ55tmAYwvUT8qmOMK_4naVHsSDq8SogmKh97R2D5cOdSpwV8uBggO0j_VpNeRjaMFfED3izk2Oc0JCgwl1Tmjc34FZ7TF7-IZJMDoqmX6pSMf3eLqj2nt1XeK6eQdLL1hn2yAuq4SGrFJolEG63elpEfw=s1378" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1378" data-original-width="783" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiUwPsmYsHccPq9Qu_QfeVWnSPkxC8SESVDjZ55tmAYwvUT8qmOMK_4naVHsSDq8SogmKh97R2D5cOdSpwV8uBggO0j_VpNeRjaMFfED3izk2Oc0JCgwl1Tmjc34FZ7TF7-IZJMDoqmX6pSMf3eLqj2nt1XeK6eQdLL1hn2yAuq4SGrFJolEG63elpEfw=w364-h640" width="364" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Health Benefits of Methiche Pithale:</span></b></p><p style="text-align: justify;"></p><ul><li>A healthy alternative for Gluten, besan does not contain gluten, it is a great substitute for wheat and other gluten-containing grains, for those people who are allergic to gluten. </li><li>Besan is high protein content, so it is a very good protein supplement for vegetarians to fulfill their protein needs.</li><li>Heart Health: it has high soluble fiber content which is beneficial for the health of the heart and helps in lowering the cholesterol level of the body. </li><li>Diabetes: it has a low glycemic index, it is a great food for diabetics. </li><li>Good source of iron, consumption of besan on a daily basis can help your body recover from iron deficiencies like anemia.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjvsMMaeJSehcPkTrTSGPW3f8fhFvzhvwZ-iznUfZgzF-iy1wpr5x5NSnpRN96O4Ee4p_ooJDPKIxZvow9kwCuy1LQSZxEIVFKCOAlI7_bXvJB1j0vCitLvLvuXmrApXM0CakFDfUClc8Ddgi6roQ4J9g8Pc5Z-ylwud1cghX_d0CTV_Er5miaSaAf9lQ=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEjvsMMaeJSehcPkTrTSGPW3f8fhFvzhvwZ-iznUfZgzF-iy1wpr5x5NSnpRN96O4Ee4p_ooJDPKIxZvow9kwCuy1LQSZxEIVFKCOAlI7_bXvJB1j0vCitLvLvuXmrApXM0CakFDfUClc8Ddgi6roQ4J9g8Pc5Z-ylwud1cghX_d0CTV_Er5miaSaAf9lQ=w640-h360" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Good Time To Eat:</span></b></p><p style="text-align: justify;"> It is good to eat Methi Pithale for lunch, brunch, or for dinner.</p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with the hashtag #aaichisavali on Instagram and Facebook, so everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><p></p><p style="text-align: center;"><b><i><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></i></b></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-4557292879304045102022-02-09T21:20:00.001-05:002022-02-09T21:20:29.316-05:00Cake Jars | Easy to Make Cake Jars | Cake in Jars<p style="text-align: center;"><b><span style="font-size: large;">How to Make Cake Jars | Falooda Cake Jars | Gulabjamun Cake Jars | Rasmalai Cake Jars</span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> Love & Celebration is always incomplete without desserts! These best kinds of cakes in jars steal the show! Plus, they taste just as amazing as they look.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiPqU2NfjbpUVC9dFtyCm7GPkF2fde03noFAUmnvyiwQb3g0PB65NupeuriRVM5b2sZsV2RAWxP69TrQ17q4orCchCu2OrePCgn21wCBh7olWcVDYtj-SFsYQ5KT-BAnbUz-NT8vkZustBoyRH_dPKx_Tpf1SRz83rNP8RqZ7OFZWMaqgtXyqwpEX_QWQ=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEiPqU2NfjbpUVC9dFtyCm7GPkF2fde03noFAUmnvyiwQb3g0PB65NupeuriRVM5b2sZsV2RAWxP69TrQ17q4orCchCu2OrePCgn21wCBh7olWcVDYtj-SFsYQ5KT-BAnbUz-NT8vkZustBoyRH_dPKx_Tpf1SRz83rNP8RqZ7OFZWMaqgtXyqwpEX_QWQ=s1600" width="640" /></a></div><p></p><p style="text-align: justify;"><b>With fun flavor in every layer and customizable features that add an extra special touch, Jars always delight and never disappoint. Serve cold, this makes the perfect Summer dessert.</b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/Z62Jan0KNZ8" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="298" src="https://www.youtube.com/embed/Z62Jan0KNZ8" width="454" youtube-src-id="Z62Jan0KNZ8"></iframe></div><p></p><p style="text-align: justify;"><b>Have a birthday, wedding, or any celebratory events? These breathtaking cake jars are waiting to elevate your special day!</b></p><p style="text-align: justify;"><b>You are in for 3 layers of 3 different textures and ingredients:</b></p><p style="text-align: justify;"><b>The bases are -Cardamom, Rasmalai, and Rose.</b></p><p style="text-align: justify;"><b>Frosted with flavored whipped cream frosting.</b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgjtkvMYpn08x9TnuMSKDmKpqR37pczIwtx_vCqjG2Dp9FYWAXXAwEAtf-ctiRi5kPJUevQwnim7GOg834Qga_pXZyK8Q2lvAUr5Xyof6LtMgxvGeAuold5bdokcP2c6ibGu8CCKj4RYP5OsKVUFPFkvGWn2KXHzAgTcA5nZXI0tJEAzfVTEJQmSdTN_w=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2252" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgjtkvMYpn08x9TnuMSKDmKpqR37pczIwtx_vCqjG2Dp9FYWAXXAwEAtf-ctiRi5kPJUevQwnim7GOg834Qga_pXZyK8Q2lvAUr5Xyof6LtMgxvGeAuold5bdokcP2c6ibGu8CCKj4RYP5OsKVUFPFkvGWn2KXHzAgTcA5nZXI0tJEAzfVTEJQmSdTN_w=w360-h640" width="360" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Falooda Cake Jars</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">Gulabjamun Cake Jars</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">Rasmalai Cake Jars</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with the hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgBX9ODMYuo_vaT0gpD7-NaZX7O1B6VNsq1pA4vnGeaK5baj0R3-gDF0RFbvbS8yDQI-LBBlOjVbrm1s2kbIrL7lU_4NXpEM_epi47pTtdaesSJIcCecRxIqHkczYawPquRDFbl1u7pEqt9uwqANj1Y2lg58N81WdiCoYj0SnVbo0iiMO3ZRLEDn9wayg=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEgBX9ODMYuo_vaT0gpD7-NaZX7O1B6VNsq1pA4vnGeaK5baj0R3-gDF0RFbvbS8yDQI-LBBlOjVbrm1s2kbIrL7lU_4NXpEM_epi47pTtdaesSJIcCecRxIqHkczYawPquRDFbl1u7pEqt9uwqANj1Y2lg58N81WdiCoYj0SnVbo0iiMO3ZRLEDn9wayg=w640-h360" width="640" /></a></div></span></div><p></p><p style="text-align: center;"><b><i><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></i></b></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-62281907371754821742022-02-02T21:19:00.002-05:002022-02-10T11:12:34.482-05:00Instant Pot Chole Chaat / Samosa Chole Chaat<p style="text-align: center;"><b><span style="font-size: large;">How to Make Popular Street Style Chole Chaat/Samosa Chaat</span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> The sweet, spicy, and tangy Chole Chat/Samosa Chat offers the palate a symphony of exotic flavors and textures. Each component is wonderful in this chaat. </b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi0snCsrrcrclxss0CoqvgKEZHRw3Mrjfg-SlTVbGFDNBaG1s0lg2UUNVWn5EToUv2CDVpwR0B3BkN2xncCGwWDvX75-K24K_gMxEkuzzIHs2_h7JqEyiQNv0QbiD4BEgIXfN39azMgIX76mZB09p3bPbtnVvYe5iPsp_7WCgs1Ifum-2_faH2Yaq1UpA=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEi0snCsrrcrclxss0CoqvgKEZHRw3Mrjfg-SlTVbGFDNBaG1s0lg2UUNVWn5EToUv2CDVpwR0B3BkN2xncCGwWDvX75-K24K_gMxEkuzzIHs2_h7JqEyiQNv0QbiD4BEgIXfN39azMgIX76mZB09p3bPbtnVvYe5iPsp_7WCgs1Ifum-2_faH2Yaq1UpA=s1600" width="640" /></a></div><p></p><p style="text-align: justify;"><b>It's layered with chickpea curry, crispy samosa, chutneys, yogurt, papdi, and sev to hit all the flavor profiles and textures in one dish.</b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/5c6eMim9TNs" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="334" src="https://www.youtube.com/embed/5c6eMim9TNs" width="462" youtube-src-id="5c6eMim9TNs"></iframe></div><p></p><p style="text-align: justify;"><b>The Chole/chickpeas curry is hearty and warm and the air-fried samosas are crispy on the outside with a flavorful potato stuffing. Papdi and sev add a crunch to the chaat. Onion and coriander leaves add additional freshness and color to the chaat.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhHSBwD1a_5NecUMulttSNGRe3esYPO8M1ZZqCNs3qK5vIS4wYMrf-ufhWtp2ZoBQ43KUAs3j4gr2qgX2IBueGtF4Ak9NvziYsscS_oPaJb310br2ahb53cm0puIMWZGnH3YvamQPQuiamoxgHHRynE3T6toAGmCMTlXCQfc-Mvevz63nMENvBt4qYd4g=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEhHSBwD1a_5NecUMulttSNGRe3esYPO8M1ZZqCNs3qK5vIS4wYMrf-ufhWtp2ZoBQ43KUAs3j4gr2qgX2IBueGtF4Ak9NvziYsscS_oPaJb310br2ahb53cm0puIMWZGnH3YvamQPQuiamoxgHHRynE3T6toAGmCMTlXCQfc-Mvevz63nMENvBt4qYd4g=w640-h360" width="640" /></a></div><p></p><p style="text-align: justify;"><span style="font-size: medium;"><b>Preparation Time: 15 Minutes; Cooking Time: 20 Minutes. </b><br /><b>Each Serving of Chole Chat Contains 124 Calories. </b></span></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Chole Chat/Ragda:</span></b></p><p style="text-align: justify;"></p><ul><li>Chickpeas 1 Cup, soaked in water for 6-7 hours </li><li>Tomato 1, chopped</li><li>Red chili powder 1 Tbsp </li><li>Coriander Powder 1 Tsp</li><li>Chaat Masala 1 Tbsp </li><li>Turmeric ½ Tsp </li><li>Salt 1 Tsp </li><li>Water 2 ½ Cups</li><li>Oil 2 Tsp</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Serve Chole Chat/Samosa Chaat:</span></b></p><p style="text-align: justify;"></p><ul><li><a href="https://www.aaichisavali.com/2022/01/Air-Fryer-Samosa.html" target="_blank"><b><span style="color: #ff00fe; font-size: medium;">Samosa 2(I have used Air Fryer Samosas)</span></b></a></li><li>Onion finely chopped(if you are making no onion- no garlic then skip onion)</li><li>Coriander leaves, finely chopped</li><li>Sev</li><li>Papdi</li><li>Tamarind-Date Chutney</li><li>Green Chutney</li><li>Yogurt(Skip if you are making the vegan version)</li><li>Chat Masala to sprinkle</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Chole Chat/Ragda in the Instant Pot:</span></b></p><p style="text-align: justify;"></p><ul><li>Wash and soak the chickpeas in water for 6-7 hours. </li><li>Turn on the saute mode of the <a href="https://capitaloneshopping.com/s/instantpot.com/coupon"><b>Instant Pot</b> </a>and heat oil.</li><li>Add chopped tomato, saute and cook for a couple of minutes.</li><li>Now, add soaked and drained chickpeas/chole, water 2 Cups.</li><li>Add red chili powder, coriander powder, turmeric, salt, chaat masala, and mix well. </li><li>Close the lid and place the valve in the sealing position. </li><li>Pressure cook on manual mode(Hi) for 8 minutes. </li><li>NPR for 10 minutes and then release the remaining pressure manually. </li><li>Turn on the saute mode of the instant pot. </li><li>Open the lid, mix well and mash the chickpeas with the back of the spoon or use a masher. </li><li>Cook for 2-3 minutes and turn off the instant pot. </li><li>Perfect and mushy chickpeas stew/ragda is ready to make samosa chat, papdi chat.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgooxMZwkvmxtrYeXtGFMAb7bEHXBWBSF78Yn5pjvbT_rNNqCJRBwZx2I7nKbiI4aB06hB9EgyY8oJONybVBkdKDikTvoG5z_ejmdaRM8sbC3b1eyPbNeiAjXLo4cqL82870ClJigflUv6DiFlP3RWATGIckOJnxImSlziwY35rJ_ihHcJrKpC5dtA64g=s1764" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="948" data-original-width="1764" height="344" src="https://blogger.googleusercontent.com/img/a/AVvXsEgooxMZwkvmxtrYeXtGFMAb7bEHXBWBSF78Yn5pjvbT_rNNqCJRBwZx2I7nKbiI4aB06hB9EgyY8oJONybVBkdKDikTvoG5z_ejmdaRM8sbC3b1eyPbNeiAjXLo4cqL82870ClJigflUv6DiFlP3RWATGIckOJnxImSlziwY35rJ_ihHcJrKpC5dtA64g=w640-h344" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Assemble/Serve the Samosa Chat:</span></b></p><p style="text-align: justify;"></p><ul><li>Make small pieces of samosa and place them over a plate.</li><li>Pour prepared ragda/chickpeas stew on top of samosa and add crushed papdi.</li><li>Now, pour Yogurt, Tamarind-Date Chutney, and Green Chutney. </li><li>Add some finely chopped onions, coriander leaves, and sev. </li><li>Sprinkle some chaat masala.</li><li>Khatta meetha Samosa Chat/Chole Chat is ready to serve. Enjoy!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiLv8BOxJOk2pr5hjTPZQVpmiIqluwPMKt2vILE51T7cI90CyKXi-O-mY-xhnn2SC4_YaNuDL7r379h3J27UYLtaoyfIIW55u5_3_OyGGABYtosNerol7y4wtsDaLuSPjfrvv8maaa3vsm1hnx7DInPcrEZeWlAtX-3f6Gk-dV9lXS3Eo2uEZ5ptz4JCQ=s1734" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1656" data-original-width="1734" height="612" src="https://blogger.googleusercontent.com/img/a/AVvXsEiLv8BOxJOk2pr5hjTPZQVpmiIqluwPMKt2vILE51T7cI90CyKXi-O-mY-xhnn2SC4_YaNuDL7r379h3J27UYLtaoyfIIW55u5_3_OyGGABYtosNerol7y4wtsDaLuSPjfrvv8maaa3vsm1hnx7DInPcrEZeWlAtX-3f6Gk-dV9lXS3Eo2uEZ5ptz4JCQ=w640-h612" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">My take:</span></b></p><p style="text-align: justify;"></p><ul><li>If you are making no onion - no garlic version then skip the addition of onion while serving ragda patties.</li><li>If you are making a vegan version then skip the addition of yogurt while serving samosa chat.</li><li>If you want ragda thicker, then you can add boiled and mashed potatoes.</li><li>I have served chole chaat with Air Fried Samosas.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgFTo4uJHpQ7Lhw3SuJycOMZedHnuCi_Ya7gIhMDFinmxqabL9YQPQ_IdlbK9nWtaWY-8I6aQQn67ovxr3j1VP-6Miusekr37BrkQ3OCyk5Mkv7Yt6OEXd5HqsW_HhZc1xMbni1XjaSXEHZ9ubaw7mxU7_LbwZ583fLIyEa6uTbB1rkWmrcSP0Z7LHf3Q=s3386" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3386" data-original-width="2198" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgFTo4uJHpQ7Lhw3SuJycOMZedHnuCi_Ya7gIhMDFinmxqabL9YQPQ_IdlbK9nWtaWY-8I6aQQn67ovxr3j1VP-6Miusekr37BrkQ3OCyk5Mkv7Yt6OEXd5HqsW_HhZc1xMbni1XjaSXEHZ9ubaw7mxU7_LbwZ583fLIyEa6uTbB1rkWmrcSP0Z7LHf3Q=w416-h640" width="416" /></a></div><div><b><span style="font-size: medium;">Dietary Comment:</span></b></div><p></p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">The calorie count is based on a 2000 calorie diet.</span></b></li><li><b><span style="font-size: medium;">Per serving contains 124 calories, along with 24.7 g carbohydrates, 7.5 dietary fiber, 4.1 g fats, and 7.2 g protein.</span></b></li><li><b><span style="font-size: medium;">Portion size can always be increased or decreased depending on your health goals and activity level.</span></b></li><li><b><span style="font-size: medium;">(Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on the products used).</span></b></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjo1_Wk4QeYJa2tBnKZ-RETPUr4g1A3G99dxw2bZHC_-oNRu2Xk0YSlRFTnktV283pgvP3h-x16URfR_jSmvh5QJBEV3prtmlIv57kuZIR0f1xVXEAo-aJD_5fhQzzy_XKo_Fh078CMR9BMB3g6VDV6so1FXtHl2nKj9Sb0ZbnCXRjiaicYlDCQsrK7ng=s1254" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1254" data-original-width="783" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjo1_Wk4QeYJa2tBnKZ-RETPUr4g1A3G99dxw2bZHC_-oNRu2Xk0YSlRFTnktV283pgvP3h-x16URfR_jSmvh5QJBEV3prtmlIv57kuZIR0f1xVXEAo-aJD_5fhQzzy_XKo_Fh078CMR9BMB3g6VDV6so1FXtHl2nKj9Sb0ZbnCXRjiaicYlDCQsrK7ng=w400-h640" width="400" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Good Time To Eat:</span></b></p><p style="text-align: justify;"> It is good to eat Samosa Chat as an appetizer, snack/early dinner.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgMlYiavcBaKwD4K_B2Q78s5MgFAm31kbNXLwaQqkbC_kSEoj60g5BWq_MVjUN9wbRbatb7sftsoMDaEcJj1lNqPXcx9GluppPFm7-oDYe74cs_T5685aJHF2CbIC0qMIwX0VnagLZbBiPeCho-1h4LVDMJGtN9HhKHNHdxhy0xi437FH_hmPyBdPsjMQ=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEgMlYiavcBaKwD4K_B2Q78s5MgFAm31kbNXLwaQqkbC_kSEoj60g5BWq_MVjUN9wbRbatb7sftsoMDaEcJj1lNqPXcx9GluppPFm7-oDYe74cs_T5685aJHF2CbIC0qMIwX0VnagLZbBiPeCho-1h4LVDMJGtN9HhKHNHdxhy0xi437FH_hmPyBdPsjMQ=w640-h360" width="640" /></a></div><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with the hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjUes6YdYDj0cAuko9dWeCtV9jm1ye_iDVbqVHffswpVCCLXXbsPN3qcHOGjza5kspCTfwMrNI0O_7lV_WtQ6HtoY7IYY9Qlb-IbQnZfkYvsyCgKvGE2FyE0eiNfEvfPPmbd0VGf6yDsKwBOIvvLIWiz_FEpY-BUngHwrTJn4hhIIM7a5xKBogxPO64gQ=s4006" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4006" data-original-width="2258" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjUes6YdYDj0cAuko9dWeCtV9jm1ye_iDVbqVHffswpVCCLXXbsPN3qcHOGjza5kspCTfwMrNI0O_7lV_WtQ6HtoY7IYY9Qlb-IbQnZfkYvsyCgKvGE2FyE0eiNfEvfPPmbd0VGf6yDsKwBOIvvLIWiz_FEpY-BUngHwrTJn4hhIIM7a5xKBogxPO64gQ=w360-h640" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: x-large;"><i>Eat Healthy, Stay Healthy!!!</i></span></b></div></span></div><p></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-44665595788286420462022-01-28T21:31:00.000-05:002022-01-28T21:31:32.282-05:00Air Fryer Aloo Samosa | Air Fried Veg Samosa Recipe<p style="text-align: center;"><b><span style="font-size: x-large;">How to Make Aloo Samosa in the Air Fryer</span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> Who does not love crispy and yummy snacks along with a piping hot tea/coffee in this winter season? I gave a healthy twist to this deep-fried samosa and air-fried them. </b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjfrsS7vRbuj5mkJ27upbs1oJTA93CfQOPdYJZn47YSN56a6-DiKbKo5FspmGBS3snEqzLkfoPTvQuAccGOmo5EWYfKM_Ufcn3JZ8dCYaat2n_hqYgAe3Kl06W0X0N4ZdtLsp8X5TdtaWgkpp62WI0NNydFfOCR5KkVwQ9tAWHlcUb1kOLP-CRmjt9iUg=s3136" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="3136" height="462" src="https://blogger.googleusercontent.com/img/a/AVvXsEjfrsS7vRbuj5mkJ27upbs1oJTA93CfQOPdYJZn47YSN56a6-DiKbKo5FspmGBS3snEqzLkfoPTvQuAccGOmo5EWYfKM_Ufcn3JZ8dCYaat2n_hqYgAe3Kl06W0X0N4ZdtLsp8X5TdtaWgkpp62WI0NNydFfOCR5KkVwQ9tAWHlcUb1kOLP-CRmjt9iUg=s1600" width="640" /></a></div><p></p><p style="text-align: justify;"><b>Making samosa at home is an extremely simple and easy recipe to follow and worth the effort. These crispy and yummy veg samosas can be great as snacks/starters/ appetizers. </b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/kZHjzQMeoSI" target="_blank">Video Recipe:</a></span></b></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="324" src="https://www.youtube.com/embed/kZHjzQMeoSI" width="462" youtube-src-id="kZHjzQMeoSI"></iframe></div><p style="text-align: justify;"><b style="font-size: large;">Preparation Time: 20 Minutes; Cooking Time: 15 Minutes.</b></p><p style="text-align: justify;"><span style="font-size: medium;"><b>Each Samosa Contains 151 Cal.</b></span></p><p style="text-align: justify;"><span style="font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjJjO1r_GcvnNHv83KkAgZ2nz5UzzVnS3-GIVlSGElHvMMTdnq6fxk56LmwKQ_cF0vSpg2HV6f84ZcpeHY70ljodxuS_-o6EZV70D6JcE_tBQmRL8VvLCigmrnWKL8rOvz-kXVuginFwf7tquj-rYJef8pjN3te4N-Z9q41Wymc6m_gSvRvPWf6-UNdZw=s3244" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="3244" height="448" src="https://blogger.googleusercontent.com/img/a/AVvXsEjJjO1r_GcvnNHv83KkAgZ2nz5UzzVnS3-GIVlSGElHvMMTdnq6fxk56LmwKQ_cF0vSpg2HV6f84ZcpeHY70ljodxuS_-o6EZV70D6JcE_tBQmRL8VvLCigmrnWKL8rOvz-kXVuginFwf7tquj-rYJef8pjN3te4N-Z9q41Wymc6m_gSvRvPWf6-UNdZw=w640-h448" width="640" /></a></span></div><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Prepare the Dough:</span></b></p><p style="text-align: justify;"></p><ul><li>1 ½ Cup All-Purpose Flour/Maida </li><li>½ Tsp Salt</li><li>½ Tsp Carom Seeds</li><li>1 Tbsp Milk Powder(you may use baking powder 1 Tsp)</li><li>1 Tbsp Ghee/Butter, melted</li><li>Oil to grease the dough</li><li>Water to knead the dough</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Prepare Stuffing For Samosa: </span></b></p><p style="text-align: justify;"></p><ul><li>2 Tsp Oil </li><li>½ Tsp Cumin Seeds </li><li>2 Strips Green Chillies, finely chopped</li><li>1 Tsp Ginger Paste </li><li>½ Cup Green Peas</li><li>2 Potatoes, boiled, peeled, and mashed</li><li>½ Tbsp Red Chili Powder </li><li>½ Tsp Turmeric</li><li>½ Tsp Garam Masala</li><li>1 Tbsp Amchur powder / Chat Masala</li><li>1 Tsp Salt </li><li>2 Tbsp Coriander leaves, chopped</li><li>1-2 Tbsp Milk to give a Milk wash</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Make the Dough for Samosa:</span></b></p><p style="text-align: justify;"></p><ul><li>In a bowl add all-purpose flour, ghee, salt, milk powder, and carom seeds and mix well.</li><li>Add water and knead to make a firm yet pliable dough. </li><li>Apply some oil and cover and keep aside for 15-20 minutes.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhj6qJ75FpQ7al18cgU6oWypw1UvihDUhAq16gz0TlGq3AQpMz38L3JjXojglq3eGOBh1VAAGT2yANzs1nKCNMpoyfF45k_wr4ZtwqUZKtCJGOfAv3qmJ8mGhKt94MgdTemzvi9ILX5MYW6t1z5PAi-uIdarrQvt0VqN4rrgQY8JCbvcp4nYG3wMAdU4w=s1746" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1314" data-original-width="1746" height="482" src="https://blogger.googleusercontent.com/img/a/AVvXsEhj6qJ75FpQ7al18cgU6oWypw1UvihDUhAq16gz0TlGq3AQpMz38L3JjXojglq3eGOBh1VAAGT2yANzs1nKCNMpoyfF45k_wr4ZtwqUZKtCJGOfAv3qmJ8mGhKt94MgdTemzvi9ILX5MYW6t1z5PAi-uIdarrQvt0VqN4rrgQY8JCbvcp4nYG3wMAdU4w=w640-h482" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Make the Stuffing for Samosa: </span></b></p><p style="text-align: justify;"></p><ul><li>Heat oil in a pan and add splutter cumin seeds. </li><li>Now, add green chilies, ginger paste, green peas, and sauté for 2-3 minutes.</li><li>Add red chili powder, coriander powder, garam masala, turmeric powder, salt, dry mango powder(amchur powder), and mix well.</li><li>Now, add boiled, cubed/mashed potatoes, coriander leaves, and sauté for another 2-3 minutes.</li><li>Cool completely, mash slightly, divide the stuffing into equal portions and keep aside.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiHvHa4Kv1Io07z4dbOpv_RlQJ0r8zgK9YmXftdDFAXrB1BMKnwOpYIfZjEGAAo1FbQpjPEXdLz2gEh84bjWqI7dtCsRzb-odQ-WtVrEy0t0y8inhzwU5eziBE7r3y_9ApJZTi03Wfzgr-GY09SWEJIFSjmkU0cYbyovKNeiPxFhm4T9HcOfiqOFlPckQ=s1760" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1053" data-original-width="1760" height="382" src="https://blogger.googleusercontent.com/img/a/AVvXsEiHvHa4Kv1Io07z4dbOpv_RlQJ0r8zgK9YmXftdDFAXrB1BMKnwOpYIfZjEGAAo1FbQpjPEXdLz2gEh84bjWqI7dtCsRzb-odQ-WtVrEy0t0y8inhzwU5eziBE7r3y_9ApJZTi03Wfzgr-GY09SWEJIFSjmkU0cYbyovKNeiPxFhm4T9HcOfiqOFlPckQ=w640-h382" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Stuff and Seal Samosas:</span></b></p><p style="text-align: justify;"></p><ul><li>Divide the dough into equal portions and roll out each portion into 5-6 inch diameter circles.</li><li>Divide each circle into 2 halves.</li><li>Apply some water at the edges and bring the edges together(as shown in the video) to make a cone.</li><li>Stuff each cone with about 2-3 tbsp of prepared potato stuffing, apply some water at the edges and seal the edges of samosa(make a plate as shown in the video).</li><li>Repeat the same procedure to make the remaining samosas.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj3zVBhjUKu4xHg5jCo2I9AVLSl7nx0XUZbSNrgwaxgRDg3XAgcWiEPGLxFmadjSOAd9hDVJ7IKSEvKrrwJZJD72pi28azw5W_UuDOayOOpIRFEHt-zwdCjpgksapUDFK-EfkFuPqXbPIZEGW06LcHBt6o3XrQmc93dQO3EnMHyPPH9nIC3Jp3dUAs7Jw=s1735" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1556" data-original-width="1735" height="574" src="https://blogger.googleusercontent.com/img/a/AVvXsEj3zVBhjUKu4xHg5jCo2I9AVLSl7nx0XUZbSNrgwaxgRDg3XAgcWiEPGLxFmadjSOAd9hDVJ7IKSEvKrrwJZJD72pi28azw5W_UuDOayOOpIRFEHt-zwdCjpgksapUDFK-EfkFuPqXbPIZEGW06LcHBt6o3XrQmc93dQO3EnMHyPPH9nIC3Jp3dUAs7Jw=w640-h574" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Fry Samosas in Air Fryer:</span></b></p><p style="text-align: justify;"></p><ul><li>Preheat the air fryer at 370°F for 3 minutes and grease a pan with cooking oil.</li><li>Place prepared samosas into the oil greased pan and give it a milk wash(you can use egg instead of milk).</li><li>Air Fry samosas for 15 Minutes or until it becomes golden brown color (flip them after 7-8 minutes).</li><li>Crispy and tasty aloo samosas are ready to serve, serve with samosa chutney or tamarind-date chutney. Enjoy!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgpfiRTZAd-x9KD6ieY7BNqzIu1LGAd5_Y8lvhg4WVLpyXuanveY7zoCBsvdfbK2yCRzuz8ISjQuiU-Bf3pnAnh5cLAAqogh8X8ycLMWFW41HjXbC1TUBGeQomXAw9RiYAcLWRR2QroF4WJgDtvRcqnv_yuV_rMhnBjJsFykfCLhkREVghYDNN-hgjfEw=s1754" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1562" data-original-width="1754" height="570" src="https://blogger.googleusercontent.com/img/a/AVvXsEgpfiRTZAd-x9KD6ieY7BNqzIu1LGAd5_Y8lvhg4WVLpyXuanveY7zoCBsvdfbK2yCRzuz8ISjQuiU-Bf3pnAnh5cLAAqogh8X8ycLMWFW41HjXbC1TUBGeQomXAw9RiYAcLWRR2QroF4WJgDtvRcqnv_yuV_rMhnBjJsFykfCLhkREVghYDNN-hgjfEw=w640-h570" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Serving Options:</span></b></p><p style="text-align: justify;"></p><ul><li>Serve piping hot samosas with any tangy and sweet Indian dip or chutney like Coriander Chutney</li><li>Mint Chutney</li><li>Sweet Tamarind-Date Chutney and relish eating with piping hot tea.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgPrBkrrG8cF6JeQqMP97h7NgFX-p4tTr3JjxpNQsTpY-_lCJDmaygUExEO2WonjrVQuXbNGFUswYj87VnF8hfp0kAXPPQyPPzXOcu6-EyqTie3rSQcMKFyykQpjDkkXeJE9lsxk9rpjWcM7xaQWJHjv7uP2E_3qQHGqxRb7T5aUAM52hJub_eM5NbVJA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgPrBkrrG8cF6JeQqMP97h7NgFX-p4tTr3JjxpNQsTpY-_lCJDmaygUExEO2WonjrVQuXbNGFUswYj87VnF8hfp0kAXPPQyPPzXOcu6-EyqTie3rSQcMKFyykQpjDkkXeJE9lsxk9rpjWcM7xaQWJHjv7uP2E_3qQHGqxRb7T5aUAM52hJub_eM5NbVJA=w360-h640" width="360" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">How to Prepare Samosa in advance and Store?</span></b></p><p style="text-align: justify;"></p><ul><li>Yes! You can prepare samosas in advance freeze them for up to 3-4 weeks and refrigerate for up to 8-10 hours. </li><li>Stuff samosas and place them into the Ziploc and place Ziploc bag into freeze. </li><li>Take out of the freeze 6-7 hours before frying.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhhM0z0K-RqEa7vuG5XpgBoLGP-uRUq01ytDuzz3ptC1Bu-f8zbVFm9BLvBRzwWpX65AsMCabCJiHOYEuRMEB-SH47GGXWBPXT7jywL2-rajDZUJyoUdEnG6Lp3fi2-bwZE7rdHhuvQ_vnyVm0lG97Do2GhZZoiPuaAnFMR4nN629vjLSZspuLW1er0Zw=s1726" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1150" data-original-width="1726" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhhM0z0K-RqEa7vuG5XpgBoLGP-uRUq01ytDuzz3ptC1Bu-f8zbVFm9BLvBRzwWpX65AsMCabCJiHOYEuRMEB-SH47GGXWBPXT7jywL2-rajDZUJyoUdEnG6Lp3fi2-bwZE7rdHhuvQ_vnyVm0lG97Do2GhZZoiPuaAnFMR4nN629vjLSZspuLW1er0Zw=w640-h426" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Here are some more Air Fryer Recipes to Try:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">Air Fryer Hara Bhara Kebabs</span></b></li><li><b><span style="font-size: medium;">Air Fryer Pipe Fryums / Bobby</span></b></li><li><b><span style="font-size: medium;">Panipuri in Air Fryer</span></b></li><li><b><span style="font-size: medium;">Air Fryer Crispy Potato Fries</span></b></li><li><b><span style="font-size: medium;">Air Fryer Roasted Chickpeas</span></b></li><li><b><span style="font-size: medium;">Air Fryer Kale Chips</span></b></li><li><b><span style="font-size: medium;">Air Fryer Dried Parsley</span></b></li><li><b><span style="font-size: medium;">Air Fryer Collard Greens Rolls | Aluvadi</span></b></li><li><b><span style="font-size: medium;">Air Fryer Snake Gourd Rings</span></b></li><li><b><span style="font-size: medium;">Air Fryer Eggplant Chips</span></b></li></ul><p></p><p style="text-align: justify;"><b style="font-size: large;">Dietary Comment:</b></p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">The calorie count is based on 2000 calories.</span></b></li><li><b><span style="font-size: medium;">Per serving contains 151 calories, along with 27 g carbohydrates, 2.2 g dietary fiber, 3 g fats, and 3.9 g protein.</span></b></li><li><b><span style="font-size: medium;">Portion size can always be increased or decreased depending on your health goals and activity level.</span></b></li><li><b><span style="font-size: medium;">(Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on the products used).</span></b></li></ul><p></p><p style="text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhi3tv6aRN7CO8hCnCRV0xaoJQsb6lGbHbZCkutBkRexEfnZ1YLUwB3akak7KjooL0jJSQOy6D8oW4FOCXkxSIdcmo9jb-BvL1z2tbXN_PdHvcXqTVXJw7NXhBpbNu-8ocxFdQ6o8knAt6CReqkCdq_HYvfW81ghkpnpvzuCvtXvdbQ_JUdEZ5hPqUrKw=s1254" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1254" data-original-width="783" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhi3tv6aRN7CO8hCnCRV0xaoJQsb6lGbHbZCkutBkRexEfnZ1YLUwB3akak7KjooL0jJSQOy6D8oW4FOCXkxSIdcmo9jb-BvL1z2tbXN_PdHvcXqTVXJw7NXhBpbNu-8ocxFdQ6o8knAt6CReqkCdq_HYvfW81ghkpnpvzuCvtXvdbQ_JUdEZ5hPqUrKw=w400-h640" width="400" /></a></b></div><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Good Time To Eat:</span></b></p><p style="text-align: justify;"> It is good to eat samosas for snacks or as an appetizer.</p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook, so everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj8uc1LIgGOuIK-sGIsfBpueBHdarC6-WKhRbgTcJ99cGDCtwpgldYOUcmMaz3_bAQYyhq3Q-tKukWacAFXTbXpMoMPZEG0rXo3iE3RkJSqAzi1peyvfGUwR7olDLOLNxk6G0e2kunP_NSRWjHby8yv3xs9vsIXy8e69y1_eY0P5XmDl6cVf6ygtrLNhw=s1572" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1572" data-original-width="1057" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEj8uc1LIgGOuIK-sGIsfBpueBHdarC6-WKhRbgTcJ99cGDCtwpgldYOUcmMaz3_bAQYyhq3Q-tKukWacAFXTbXpMoMPZEG0rXo3iE3RkJSqAzi1peyvfGUwR7olDLOLNxk6G0e2kunP_NSRWjHby8yv3xs9vsIXy8e69y1_eY0P5XmDl6cVf6ygtrLNhw=w430-h640" width="430" /></a></div></span></div><p style="text-align: center;"><i><b><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></b></i></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-32233319159779295412022-01-20T21:47:00.002-05:002022-01-22T13:31:19.879-05:00Instant Pot Dal Dhokli | Authentic Gujarati Dal Dhokli | No Onion No Garlic Recipe<p style="text-align: center;"><span style="font-size: large;"><b>How to Make Dal Dhokli in the Pressure Cooker</b></span></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> Dal dhokli is a sweet, spicy, tangy, and protein-rich instant pot meal. It is one more addition to your everyday one-pot menu. </b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjlx13zB7ILYbN58h4sK5toxGzb1XlFvtr09huVKWxtSiaOaR1hNuLezAP09vqG073HAuW_NExzZtm0PeVzfFklnj8mY1HVNCoCSJwm0rpIUXPWYdIUcP7cqm-NENKCZvI4wUBA1u9Ziv6qHhJWP8ptYnRJOmZt3P5E75lTFIY9qrcobxpUIs8AoU0uvA=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEjlx13zB7ILYbN58h4sK5toxGzb1XlFvtr09huVKWxtSiaOaR1hNuLezAP09vqG073HAuW_NExzZtm0PeVzfFklnj8mY1HVNCoCSJwm0rpIUXPWYdIUcP7cqm-NENKCZvI4wUBA1u9Ziv6qHhJWP8ptYnRJOmZt3P5E75lTFIY9qrcobxpUIs8AoU0uvA=s1600" width="640" /></a></div><p></p><p style="text-align: justify;"><b>It tastes best when served warm or piping hot. Top with chopped coriander leaves, a sprinkle of freshly squeezed lemon juice, and lastly drizzle some ghee on top. So delightful!</b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/rRYXSOBAvzk" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="306" src="https://www.youtube.com/embed/rRYXSOBAvzk" width="482" youtube-src-id="rRYXSOBAvzk"></iframe></div><p></p><p style="text-align: justify;"><b>Dal Dhokli is a traditional dish from Gujrati cuisine. This Gujrati dish is an Indian instant pasta with lentil soup. It is a protein-rich meal with Indian spices. As it is a Gujrati dish, it has a sweet and sour taste.</b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjejuRxKJ6doM4qohA_ouLN7ZApmbpBK5a34Yv2ION7UWkzDDirPIYFs6eZmwR0G09J7s6B1mRxbeLc7_QbyVdS1I3S7mJgft7v5ATAvefXE-ET76aBg8xoCQ6LihqshiJrOqRRHamBHD4JRE5HwjGK7HTO9JS4YYjcA7GxWDwCoUgdH_w8YwtblXL3Xw=s2384" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2242" data-original-width="2384" height="602" src="https://blogger.googleusercontent.com/img/a/AVvXsEjejuRxKJ6doM4qohA_ouLN7ZApmbpBK5a34Yv2ION7UWkzDDirPIYFs6eZmwR0G09J7s6B1mRxbeLc7_QbyVdS1I3S7mJgft7v5ATAvefXE-ET76aBg8xoCQ6LihqshiJrOqRRHamBHD4JRE5HwjGK7HTO9JS4YYjcA7GxWDwCoUgdH_w8YwtblXL3Xw=w640-h602" width="640" /></a></div><p style="text-align: justify;"><b>"Varan phal or Chakolya" is my favorite Maharashtrian one-pot meal. Preparations and ingredients in making Chakolya and Dal Dhokli are a little different. It has dal, whole wheat strips (sort of Indian pasta). It's a dish that you can have any time of the day. </b></p><p style="text-align: justify;"><b>The dish has so many names and is cooked in various parts of the country with their local variations:</b></p><p style="text-align: justify;"></p><ul><li><b>Dal Dhokli is a Rajasthan/ Gujarati name.</b></li><li><b>Dal Pithi-Bihar</b></li><li><b>Varan Phal- Maharashtrian</b></li><li><b>It is also known as Indian Pasta</b></li></ul><b>Try this authentic Dal Dhokli recipe this weekend without fail. </b><br /><span style="font-size: medium;"><b>Preparation Time: 20 Minutes; Rolling and Cooking Time: 20 Minutes.</b><br /><b>Each Serving of Dal Dhokli Contains 315 Calories.</b></span><div><span style="font-size: medium;"><b><br /></b></span></div><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi446X8yQkCKlgDIfRjLL-YpeUERC_Oj0FmEu0zkqT0dIQaiXNXIxn3-oCyfWHE6at-AcfH4RSKdKvsjIQQFo_x91dJF3fTtMbKpTYL6Hq5PxSTQ55aVgNNNRUe020qNyAAD8JW5lPz0GxUTVhhkRbq3K1bOG8a26CwRnCn6pQ2DC8Fni8eZe3NhlCW3g=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEi446X8yQkCKlgDIfRjLL-YpeUERC_Oj0FmEu0zkqT0dIQaiXNXIxn3-oCyfWHE6at-AcfH4RSKdKvsjIQQFo_x91dJF3fTtMbKpTYL6Hq5PxSTQ55aVgNNNRUe020qNyAAD8JW5lPz0GxUTVhhkRbq3K1bOG8a26CwRnCn6pQ2DC8Fni8eZe3NhlCW3g=w640-h360" width="640" /></a></div></span><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Dal:</span></b></p><p style="text-align: justify;"></p><ul><li>½ Cup Toor dal/Split Pigeon Peas, rinsed and drained</li><li>2 Tbsp Oil(you can use ghee too)</li><li>½ Tsp Mustard seeds</li><li>½ Tsp Cumin seeds</li><li>1 Stick Cinnamon</li><li>3 Cloves</li><li>4-5 Dried Red chilies</li><li>¼ Tsp Asafetida/Hing</li><li>10-12 Curry leaves</li><li>3-4 Green Chilies</li><li>1 Tomato, chopped</li><li>1 Tsp Turmeric</li><li>1 Tsp Ginger, grated</li><li>1 Tomato, diced</li><li>1 Tbsp Red chili powder</li><li>1 Tsp Coriander Powder</li><li>1 Tsp Cumin Powder</li><li>Salt to taste</li><li>1 Tbsp Jaggery</li><li>2 Tbsp Peanuts</li><li>4 cups water</li><li>¼ Cup Coriander leaves/cilantro, chopped for garnish</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Dhokli:</span></b></p><p style="text-align: justify;"></p><ul><li>1½ Cups Whole Wheat flour </li><li>2 Tbsp Besan(Chickpea flour)</li><li>1 Tsp Turmeric</li><li>1 Tsp Kashmiri Red chili powder</li><li>1 Tsp Coriander Powder</li><li>1 Tsp Cumin Powder</li><li>1 Tsp Carom Seeds</li><li>Salt to taste</li><li>1 Tbsp Oil</li><li>1 cup water or as needed</li></ul><p></p><p style="text-align: justify;"><span style="font-size: x-large;"><b>Instructions:</b></span></p><p style="text-align: justify;"><span style="font-size: medium;"><b>To Cook Dal in the Instant Pot:</b></span></p><p style="text-align: justify;"></p><ul><li>Turn on the sauté mode of the Instant Pot and heat 2 Tbsp of oil. </li><li>Splutter cumin and mustard seeds, and add cinnamon stick, cloves, green chilies, dried red chilies, curry leaves, and mix well.</li><li>Now add washed toor dal(Split Pigeon Peas), peanuts, tomatoes, red chili powder, turmeric, coriander-cumin powder, asafoetida, jaggery, and salt. </li><li>Mix everything well.</li><li>Add 2 cups of water, give it a quick stir, and close the lid of the Instant Pot.</li><li>Place the valve in the sealing position. </li><li>Pressure Cook on manual mode(Hi) for 5 minutes followed by Natural Pressure Release.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgKsV7DXRfDZ13Z0kaFMA5LEzxGh3Cqhunrpauq4F_i407S-MKlU1qge_kKQn5hZFxXobe8I_vicgsMpAs_lYTeiCX_DPBnDDEW0Btnko2x0mZHD1NS4ysWgaGgapCSTLiniCD2lIbQ6tUVDjTxrpY43FOCi2VzMf83Z0TJrk_52qrPOSn9d9gdnZ3N2g=s1749" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1562" data-original-width="1749" height="572" src="https://blogger.googleusercontent.com/img/a/AVvXsEgKsV7DXRfDZ13Z0kaFMA5LEzxGh3Cqhunrpauq4F_i407S-MKlU1qge_kKQn5hZFxXobe8I_vicgsMpAs_lYTeiCX_DPBnDDEW0Btnko2x0mZHD1NS4ysWgaGgapCSTLiniCD2lIbQ6tUVDjTxrpY43FOCi2VzMf83Z0TJrk_52qrPOSn9d9gdnZ3N2g=w640-h572" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Make the Dhokli:</span></b></p><p style="text-align: justify;"></p><ul><li>In a mixing bowl add whole wheat flour, besan, salt, carom seeds, red chili powder, turmeric, coriander-cumin powder, asafoetida, salt to taste, and 1 Tsp oil. </li><li>Mix everything well.</li><li>Use water as needed to make a firm yet pliable dough.</li><li>Add oil and knead the dough well.</li><li>Cover and keep aside for 5-10 minutes.</li><li>Using flour, roll the dough balls into 10-12 inch thin circles.</li><li>Using a knife, cut each rolled circle into 1-inch squares or dhoklis. </li><li>Put the cut dough pieces on a plate. </li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhKIXsEdM9a-_qTdql3DprCJgbT97WgRzjGH0BgzMMH4MxBvGm7MaLti3fSL3i0II9t0CJCcvoa5eYNL6Q2og17gGnAXVKrRhfWMzPwOUU3kkCkwqB0IBFgl0FI4CMh0mcTop9qLACH0QfobMpt17IqJqE4dE7frzpUf9M_ta6hD0TgjCORXnn7yaaoVQ=s1750" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1621" data-original-width="1750" height="592" src="https://blogger.googleusercontent.com/img/a/AVvXsEhKIXsEdM9a-_qTdql3DprCJgbT97WgRzjGH0BgzMMH4MxBvGm7MaLti3fSL3i0II9t0CJCcvoa5eYNL6Q2og17gGnAXVKrRhfWMzPwOUU3kkCkwqB0IBFgl0FI4CMh0mcTop9qLACH0QfobMpt17IqJqE4dE7frzpUf9M_ta6hD0TgjCORXnn7yaaoVQ=w640-h592" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Dal Dhokli:</span></b></p><p style="text-align: justify;"></p><ul><li>Open the lid of the Instant Pot after the pressure has released naturally. </li><li>Turn Instant pot to sauté mode.</li><li>Using the back of a spatula or a masher, mash the dal. </li><li>Add 2 cups of water, mix well, and bring the dal to a gentle boil.</li><li>Add the dough squares to the dal and mix gently.</li><li>Close the lid of the Instant Pot and place the pressure valve in the sealing position.</li><li>Pressure Cook on Manual Mode(Hi) for 2 minutes followed by Quick Release.</li><li>Mix the Daal Dhokli, add ghee 1-2 Tbsp(Optional).</li><li>Lastly, garnish with chopped coriander leaves. </li><li>Healthy and soothing Dal Dhokli is ready to serve. Enjoy!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjyeR-Se-1zVo5MYehOKVx1viNkTupkn1bH7f2wajUVCDyvcoBDO96kJGMtDmQiv9k-VprmAB9yqKBUWj9wOlu3pjsK8EkDr37VkCWlOV6wu5lyTcSefIb6EQXVzUiK-t79XmdzwAZvNyDnj9KxQBqvrCepSezIQ8-DYrVF7zxHNerSfy4nTs5fDGBfYA=s1741" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="995" data-original-width="1741" height="366" src="https://blogger.googleusercontent.com/img/a/AVvXsEjyeR-Se-1zVo5MYehOKVx1viNkTupkn1bH7f2wajUVCDyvcoBDO96kJGMtDmQiv9k-VprmAB9yqKBUWj9wOlu3pjsK8EkDr37VkCWlOV6wu5lyTcSefIb6EQXVzUiK-t79XmdzwAZvNyDnj9KxQBqvrCepSezIQ8-DYrVF7zxHNerSfy4nTs5fDGBfYA=w640-h366" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Tips:</span></b></p><p style="text-align: justify;"></p><ul><li>If needed add water and adjust the consistency of dal as required(The dal thickens once cooled).</li><li>You can cut the dhokli in diamond or square shapes.</li><li>Adding jaggery will enhance the flavor of dal, so don't skip adding it.</li><li>To make dal dhokli healthier you can add veggies like spinach, carrots, peas, beans, etc.</li><li>The dal for Dal Dhokli should be watery. The dough will absorb the water and thicken the dal.</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Dietary Comment:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">The calorie count is based on 2000 calories.</span></b></li><li><b><span style="font-size: medium;">Per serving contains 315 calories, along with 37.1 g carbohydrates, 8.1 g dietary fiber, 15 g fats, and 12.3 g protein.</span></b></li><li><b><span style="font-size: medium;">Portion size can always be increased or decreased depending on your health goals and activity level.</span></b></li><li><b><span style="font-size: medium;">(Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on the products used).</span></b></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjo4ECXx__Pm3kiJoGThMsxjN9RY1X5CVkNv1ax29e7dIjbsqG9ZKC9ymk2KkVCFZZsys0iE5iwwrWrbCDfhOAQrub4ssqDkMsqTNYU_RxUaBfWrRVkL5G-K-H7eLtVZ_hsaRwRG9QnuQLiNO5Fe9-0A0zSsQi4wYDDZR2akcDjHcCBE-y2JhDKChqy2g=s1460" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1460" data-original-width="783" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjo4ECXx__Pm3kiJoGThMsxjN9RY1X5CVkNv1ax29e7dIjbsqG9ZKC9ymk2KkVCFZZsys0iE5iwwrWrbCDfhOAQrub4ssqDkMsqTNYU_RxUaBfWrRVkL5G-K-H7eLtVZ_hsaRwRG9QnuQLiNO5Fe9-0A0zSsQi4wYDDZR2akcDjHcCBE-y2JhDKChqy2g=w344-h640" width="344" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Some More Instant Pot Recipes to Try:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/08/Kadhi-Pakoda.html" target="_blank">Instant Pot Kadhi-Pakora | Kadhi Chawal</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/07/Rigatoni-Martino-Pasta.html" target="_blank">Rigatoni Martino Pasta</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/06/Jackfruit-Tacos.html" target="_blank">Vegan Jackfruit Tacos</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/05/Dalia-Upma.html" target="_blank">Instant Pot Broken Wheat Pulao</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/03/Taco-Pasta.html" target="_blank">Instant Pot Taco Pasta</a></span></b></li><li><b><span style="font-size: medium;"><a href="https://www.aaichisavali.com/2020/12/%20Zucchini-Potato-Casserole.html" target="_blank"><span style="color: #ff00fe;">Instant Pot Zucchini Potato Casserole</span></a> </span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/11/Instant-Pot-Pavbhaji.html" target="_blank">Instant Pot Pav bhaji</a></span></b></li><li><b><span style="font-size: medium;"><a href="https://www.aaichisavali.com/2020/07/Instant-Pot-Tikka-Masala-Pasta.html" target="_blank">Instant Pot Tikka Masala Pasta</a></span></b></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.aaichisavali.com/2020/07/Instant-Pot-Tikka-Masala-Pasta.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2835" data-original-width="2982" height="608" src="https://blogger.googleusercontent.com/img/a/AVvXsEgUn27L6OOVlEPTXc8FU-OcPV0j1Q-QbZ537F2HQxZQvssXHRbB58Cfj4FJ4WKm-YxkgMkgb5ye3Mssanoa_ndL19b-uXuSEx-Xh679_dIKpoBfw0cywRDSPyX2Fhp_M_l2K00Pi4v0AX6nZv7rDRecoVAe9UXEXo2XrOmhXi1e5ga5YYFX5Kop3UsSPA=w640-h608" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Good Time To Eat:</span></b></p><p style="text-align: justify;"> It is good to eat Dal Dhokli for lunch, brunch, or for dinner.</p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook, so everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgN9lCL9IuJZPG1oVp8HP6lNKBXd5WB0QPGf21T9hjSUuX00COO9ITUpYN6DKzgsIAdPUkGgLti4IZookzwg5ToM7c6RP8LCAgzM5AGMT20iMU6VMyJh8Z8HkgeVQMOs0y9FFolNJQ8VJo_eGuD7ajP1-1fEPBFN5qO-uwUEsSh-5RagsYYx50n8C39_Q=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEgN9lCL9IuJZPG1oVp8HP6lNKBXd5WB0QPGf21T9hjSUuX00COO9ITUpYN6DKzgsIAdPUkGgLti4IZookzwg5ToM7c6RP8LCAgzM5AGMT20iMU6VMyJh8Z8HkgeVQMOs0y9FFolNJQ8VJo_eGuD7ajP1-1fEPBFN5qO-uwUEsSh-5RagsYYx50n8C39_Q=w640-h360" width="640" /></a></div></span></div><p style="text-align: center;"><b><i><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></i></b></p></div>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-37935907601160571172022-01-17T21:59:00.000-05:002022-01-17T21:59:17.626-05:00Air Fryer Hara Bhara Kebabs | Veg Kebab Recipe<p style="text-align: center;"><b><span style="font-size: large;">How to Make Hara Bhara Kebabs in the Air Fryer</span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> If you're looking for a quick, healthy, and easy breakfast, these air fryer kebabs are just the ticket.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjyTo5hwx8O0JfXT2F9PVnD2ejQY7w1ofy-OJE82ZTieKqs_fGfPeXny7iW9Q6-m5fZSMf_CrbgYj5ZJSQUhL6uBAY-otdvsmgLKIyGrT3PBCBoXn2xhhG-CKodAgYVthmGoTKWACkCqyPzBxoE5U8Pg2O_H1T4FKY_gV8rNNWr68ZmR-KQHIwFNP5hTg=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEjyTo5hwx8O0JfXT2F9PVnD2ejQY7w1ofy-OJE82ZTieKqs_fGfPeXny7iW9Q6-m5fZSMf_CrbgYj5ZJSQUhL6uBAY-otdvsmgLKIyGrT3PBCBoXn2xhhG-CKodAgYVthmGoTKWACkCqyPzBxoE5U8Pg2O_H1T4FKY_gV8rNNWr68ZmR-KQHIwFNP5hTg=s1600" width="640" /></a></div><p></p><p style="text-align: justify;"><b>Air Fryer Hara Bhara Kebabs are a fast way to get a quick meal on the table! Crispy from the outside and soft inside, vibrant and healthy kebabs are easy to make in the Air Fryer with less muss and fuss with all of the flavor. Even frozen patties/kebabs turn out tasty with just a little extra cook time!</b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/eR2w6XHGeEU" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="300" src="https://www.youtube.com/embed/eR2w6XHGeEU" width="402" youtube-src-id="eR2w6XHGeEU"></iframe></div><p></p><p style="text-align: justify;"><b>While your trusty air fryer is a go-to for sides and appetizers like <a href="https://www.aaichisavali.com/2021/11/Banana-Chips.html" target="_blank"><span style="color: #ff00fe; font-size: medium;">Banana Chips,</span></a> <span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/08/Air-Fryer-Tandoori-Chicken.html" target="_blank">Air Fryer Tandoori Chicken,</a></span> <a href="https://www.aaichisavali.com/2021/07/Air-Fryer-Coconut-Shrimp.html" target="_blank"><span style="color: #ff00fe;">Air Fryer Coconut Shrimps,</span></a> and <a href="https://www.aaichisavali.com/2021/07/Air-Fryer-Chicken-Burger.html" target="_blank"><span style="color: #ff00fe; font-size: medium;">Chicken Burger,</span></a> did you know you can air-fry kebabs, too? In about 10 minutes or so, you can have breakfast on the table, making these quick air fryer Hara Bhara Kebabs perfect for busy weeknights.</b></p><p style="text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjLJgrfPaFt0YkF69P_AH3QQw51iE1kgvN15COtW2tzOl0PbX_rF2GL0kXSWUL1acdhSY5V-JIygTTqNkmjv6Ax1aVIkFOEVNibaWVI0sxDBlyI6jQBV2K9qqTSEj1liIQtIenY4bx55HuBs0PCsBcbYsCyqizp-7I450PX0YxO9Bsj-YxdG6FZtou4DQ=s2992" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjLJgrfPaFt0YkF69P_AH3QQw51iE1kgvN15COtW2tzOl0PbX_rF2GL0kXSWUL1acdhSY5V-JIygTTqNkmjv6Ax1aVIkFOEVNibaWVI0sxDBlyI6jQBV2K9qqTSEj1liIQtIenY4bx55HuBs0PCsBcbYsCyqizp-7I450PX0YxO9Bsj-YxdG6FZtou4DQ=w640-h640" width="640" /></a></b></div><p></p><p style="text-align: justify;"><b>They do not disappoint on flavor, and best of all, you can enjoy all the winter veggies. They are done so quickly in the air fryer, and the kebabs come out juicy and flavorful. </b><b>I made these kebabs in my GoWise USA 5.8 Qt Air Fryer. This air fryer has a basket, but if you have an air fryer with trays, they will work too.</b></p><p style="text-align: justify;"><b style="font-size: large;">Preparation Time: 10 Minutes; Cooking Time: 10 Minutes.</b><br /><b style="font-size: large;">Each Serving of Hara Bhara Kebabs Contains 63 Cal.</b></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"></p><ul><li>Spinach 1 cup, blanched</li><li>Potato 1, boiled and mashed</li><li>Green peas ¼ cup</li><li>French beans ¼ cup</li><li>Green pepper ¼ cup</li><li>Ginger paste ½ Tsp</li><li>Green chilies 3 strips, chopped finely</li><li>Coriander leaves 2 Tbsp, chopped</li><li>Garam Masala 1 Tsp</li><li>Chat Masala 1 Tbsp</li><li>Gram flour/chickpeas flour/besan 2 tbsp(dry roasted)</li><li>Bread crumbs 2 Tbsp</li><li>Salt to taste</li><li>Oil 1 Tsp</li><li>Cashews for garnishing</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Kebabs/Patties:</span></b></p><p style="text-align: justify;"></p><ul><li>Heat ½ Tsp oil in a pan and add ginger and chopped green chilies and saute for a few seconds.</li><li>Now add beans, green pepper, green peas and cook for 2-3 minutes.</li><li>In a grinder add spinach(blanched), cooked peas, pepper, and beans, and grind it to make a paste.</li><li>Now, in a bowl add veggies paste, mashed potato, garam masala, salt, chaat masala, coriander leaves, dry roasted besan, bread crumbs, and mix well.</li><li>Divide the mixture into equal portions and make patties or give them a desirable shape.</li><li>Roll the kebabs in the bread crumbs(optional), coat them evenly on all the sides.</li><li>Place cashew at the center and press slightly.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjYa8sY1PqRG24-6lTeXeL-m4Sp3iveUngV_QENA8qyRFm7JElIW0KV_CJ_DSJlA2Wk0kYPHI405JQER65ze9ODLV3lAuaIV4kwvQGKhfJ1an80x2FLgs1COfl-KekUP339RHzEDETzstOp5wH2f5Om0iwkr_IVm9saQXJjqnYriCqIyfLqPKcG-VRGmw=s1637" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="1637" height="486" src="https://blogger.googleusercontent.com/img/a/AVvXsEjYa8sY1PqRG24-6lTeXeL-m4Sp3iveUngV_QENA8qyRFm7JElIW0KV_CJ_DSJlA2Wk0kYPHI405JQER65ze9ODLV3lAuaIV4kwvQGKhfJ1an80x2FLgs1COfl-KekUP339RHzEDETzstOp5wH2f5Om0iwkr_IVm9saQXJjqnYriCqIyfLqPKcG-VRGmw=w640-h486" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Air Fry Kebabs:</span></b></p><p style="text-align: justify;"></p><ul><li>Preheat Air Fryer at 370F for 3 minutes.</li><li>Grease Air Fryer’s basket with oil.</li><li>Place prepared patties into the basket and spray some oil.</li><li>Close the air fryer’s basket.</li><li>Air Fry at 370 F for 10 minutes.</li><li>Crispy and healthy Hara Bhara Kebab is ready to serve. </li><li>Serve hot with ketchup as an appetizer/snacks/breakfast. Enjoy!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjSfzdz1xolPckTwDNvVuIAs3O4dhyvCb_SnHxWSZF3FJukwj8lal2CP7zMvN0ohHwgqaAE1UOjnvbpg-SNJ2C94JOkL3yst5Ecphpba_NKgnKkZ_yrvYrolVC6MlxpUlr6aZ8VTjzE3MWCInSp2t0mzD0gynAHink8yW3GkbVLU41TJY3OUY7vPfBLWg=s1750" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1750" height="586" src="https://blogger.googleusercontent.com/img/a/AVvXsEjSfzdz1xolPckTwDNvVuIAs3O4dhyvCb_SnHxWSZF3FJukwj8lal2CP7zMvN0ohHwgqaAE1UOjnvbpg-SNJ2C94JOkL3yst5Ecphpba_NKgnKkZ_yrvYrolVC6MlxpUlr6aZ8VTjzE3MWCInSp2t0mzD0gynAHink8yW3GkbVLU41TJY3OUY7vPfBLWg=w640-h586" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">My Take:</span></b></p><p style="text-align: justify;"></p><ul><li>Keep the prepared batter in the fridge for 10-15 minutes for better results.</li><li>To make it gluten-free use oats instead of bread crumbs.</li><li>To make it nuts free skip garnishing with cashews.</li><li>Every Air Fryer is different, so check your kebabs early to ensure they don’t overcook.</li></ul><p style="text-align: justify;"><b><span style="font-size: medium;">Here are some more Air Fryer Recipes to Try:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/05/Air-Fryer-Pipe-Fryums-Bobby.html" target="_blank">Air Fryer Pipe Fryums / Bobby</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/11/Panipuri-in-AirFryer-and-in-InstantPot.html" target="_blank">Panipuri in Air Fryer</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/06/ChickenSamosaRecipe.html" target="_blank">Air Fryer Samosa</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/04/Air-Fryer-Chicken-Wings.html" target="_blank">Air Fryer Chicken Wings</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/09/Air-Fryer-Crispy-Potato-Fries.html" target="_blank">Air Fryer Crispy Potato Fries</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/04/Instant-Pot-Roasted-Chickpeas.html" target="_blank">Air Fryer Roasted Chickpeas</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/05/Air-Fryer-Kale-Chips.html" target="_blank">Air Fryer Kale Chips</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/09/Dehydrate-Parsley-in-Air-Fryer.html" target="_blank">Air Fryer Dried Parsley</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/10/Collard-Greens-Vadi-Rolls.html" target="_blank">Air Fryer Collard Greens Rolls | Aluvadi</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/06/Snakegourd-Rings.html" target="_blank">Air Fryer Snake Gourd Rings</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/03/Tamarind-Eggplant.html" target="_blank">Air Fryer Eggplant Chips</a></span></b></li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Dietary Comments:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">The calorie count is based on a 2000 calorie diet.</span></b></li><li><b><span style="font-size: medium;">Per serving contains 63 calories, along with 8.39 g carbohydrates, 3.12 g fats, and 2.1 g protein.</span></b></li><li><b><span style="font-size: medium;">Portion size can always be increased or decreased depending on your health goals and activity level.</span></b></li><li><b><span style="font-size: medium;">(Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on the products used).</span></b></li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Good Time To Eat:</span></b></p><p style="text-align: justify;"> It is good to eat as snacks or for breakfast.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiw2hhpOkXZjuXB9WkbJeTrvlAa12zuwrI9rnopLdus324oyi4jt6aAEW-kytE-EceT0hLOdWmaCELhMkJ6lXtWMSv59dXZHGPsgLLL_LAYSIvBYW22lJZakTZQ0-LLTdZu9rJiLkFD5KFEWlDxAD--zOoQ-Ecij5M7AvZ3fyZZlObeM2-iymWCI0HTng=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2252" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiw2hhpOkXZjuXB9WkbJeTrvlAa12zuwrI9rnopLdus324oyi4jt6aAEW-kytE-EceT0hLOdWmaCELhMkJ6lXtWMSv59dXZHGPsgLLL_LAYSIvBYW22lJZakTZQ0-LLTdZu9rJiLkFD5KFEWlDxAD--zOoQ-Ecij5M7AvZ3fyZZlObeM2-iymWCI0HTng=w360-h640" width="360" /></a></div><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook, so everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><p></p><p style="text-align: center;"><b><i><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></i></b></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-69479295916787395242022-01-08T10:20:00.001-05:002022-01-08T10:20:29.810-05:00Kerala Style Parotta | Malabar Parotta | Layered Paratha Recipe(Step by Step + Video Recipe)<p style="text-align: center;"><b><span style="font-size: large;">How to Make Kerala Parotta(Malabar Parotta)</span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> Is there anything more tempting than a flaky Kerala Parotta? Crispy on the outside and super soft on the inside. </b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi5UfduniIwF3xXM6W6HgUnLZJjE_yntB1hVoMZ-R_njJAyUlgE-nvyinTTVsPr7GRSEJnk1h4ydwEYpQSLWAOL5ebGHzXzqdPsRYPK43E3cuYgmUWlu8g8F7gdHbrhIXBAPUpA2q91qjsp9QIOkJpLdRPVOtDGFbS6gvWog4Mpeo05U_jsmblCoJbP8A=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEi5UfduniIwF3xXM6W6HgUnLZJjE_yntB1hVoMZ-R_njJAyUlgE-nvyinTTVsPr7GRSEJnk1h4ydwEYpQSLWAOL5ebGHzXzqdPsRYPK43E3cuYgmUWlu8g8F7gdHbrhIXBAPUpA2q91qjsp9QIOkJpLdRPVOtDGFbS6gvWog4Mpeo05U_jsmblCoJbP8A=s1600" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><b>These flaky, layered, soft, and fancier Malabar parottas are made from all-purpose flour. You can make it using just wheat flour also but then it won't be any different from a lachha parantha. Or you can use 1:1 all-purpose flour and whole wheat flour. While making these parottas either you can use oil, ghee, or butter in their preparation. The parotta is made with layers so while you are going to serve them, you can squeeze the parotta with your hands so that the layers come up together.</b><p></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/aMHRruqGsjE" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><iframe allowfullscreen="" class="BLOG_video_class" height="314" src="https://www.youtube.com/embed/aMHRruqGsjE" width="496" youtube-src-id="aMHRruqGsjE"></iframe></b></div><p></p><p style="text-align: justify;"><b> The dough for parotta is beaten into thin layers and later forms a round spiraled into a ball using these thin layers. The ball is rolled flat and pan-fried. Porottas/ Parathas are commonly eaten with vegetable kurma/korma, chicken, fish, mutton, or any veg curry. How about some Parotta and <a href="https://www.aaichisavali.com/2018/01/IpVeggieKorma.html" target="_blank"><span style="color: #ff00fe; font-size: large;">veg. korma</span></a>? or chicken curry? What is your favorite parotta combo?</b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiJEtPw49hmqbdOnVWpC5-cuHiVnW3K7I0mR6x4a_AKZiKF6kOVlMDWIzri10s0KPJgp6wJhUJEbj8WDpL309J6XVqq4fvNgtPR1Egw3WzCMkViy8dqtsq1NEN7CoPv3fLjlEyEPkrerbHn67ykiHcVWmIIXMoRkB8IFFHg07OWqrZuPOIJtwtHa7Vrrg=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEiJEtPw49hmqbdOnVWpC5-cuHiVnW3K7I0mR6x4a_AKZiKF6kOVlMDWIzri10s0KPJgp6wJhUJEbj8WDpL309J6XVqq4fvNgtPR1Egw3WzCMkViy8dqtsq1NEN7CoPv3fLjlEyEPkrerbHn67ykiHcVWmIIXMoRkB8IFFHg07OWqrZuPOIJtwtHa7Vrrg=w640-h360" width="640" /></a></div><p style="text-align: justify;"><b>If you like to try the delicate authentic <a href="https://www.aaichisavali.com/2018/01/IpVeggieKorma.html" target="_blank"><span style="color: #ff00fe; font-size: large;">veg korma</span></a> recipe, you can find it here. It's a must-try curry recipe. Enjoy its authentic taste with this Kerala parottas. </b></p><p style="text-align: justify;"><b><span style="font-size: medium;">Preparation Time: 30 Minutes; Cooking Time: 20 Minutes.<br />Each Kerala Parotta Contains 275 Cal.</span></b></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"></p><ul><li>3 Cups Maida(all-purpose flour) and extra flour to use for dusting </li><li>¼ Tsp Baking Powder</li><li>1 Tbsp Milk Powder </li><li>1 Tbsp Sugar</li><li>1 Tsp Salt</li><li>1 Tbsp Yogurt(Dahi)</li><li>1 Tbsp Ghee</li><li>3 Tbsp oil</li><li>1 Cup Lukewarm Milk to knead the dough(you can use water too)</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Make the Dough for Parottas:</span></b></p><p style="text-align: justify;"></p><ul><li>In a mixing bowl add all-purpose flour(Maida), sugar, salt, baking powder, milk powder, yogurt, and ghee, and mix all well.</li><li>Add milk and knead to make a smooth dough.</li><li>Apply oil to the dough.</li><li>Cover and rest the dough for 15-20 minutes.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjUULqmVkt7mA5g6HWW5Vx0tZ2u85qAosYU3wpk8-ewaN7UlOTqH1zSUG_zGEq87JXMsvX36pZE-1nUIfBf1O6wj08bBj2JhJGeNhCMUOfkf0Yp6G3QAyGhIOeepKwRyVpW7J9F5LSXSocC8EwE9HM7KU20VYbTkh0EqDjl-z8QXD74HP8mcyWMf7ej6A=s1740" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1009" data-original-width="1740" height="372" src="https://blogger.googleusercontent.com/img/a/AVvXsEjUULqmVkt7mA5g6HWW5Vx0tZ2u85qAosYU3wpk8-ewaN7UlOTqH1zSUG_zGEq87JXMsvX36pZE-1nUIfBf1O6wj08bBj2JhJGeNhCMUOfkf0Yp6G3QAyGhIOeepKwRyVpW7J9F5LSXSocC8EwE9HM7KU20VYbTkh0EqDjl-z8QXD74HP8mcyWMf7ej6A=w640-h372" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Roll the Parottas:</span></b></p><p style="text-align: justify;"></p><ul><li>Divide the dough into equal portions, roll to balls, and rest for 5-10 minutes.</li><li>Apply oil to each dough ball and using a rolling pin, roll out to a paratha.</li><li>Apply oil to the rolled parotta, and sprinkle some flour.</li><li>Using a knife/pizza cutter cut the rolled parotta into thin strips.</li><li>The stripes are gathered together and rolled to make a ball.</li><li>Now, roll the spiral balls into a 6-inch circle.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgzsqkmid0Yz-e0XbfCn1UUJxxHeDY3ZzyxfEwBRjWTLxiW8rEUgkh3sTY_oJeY1PIYiUJ62L0ZmaVZWmwm4SB4d7-Y3o1TwqRqSngtLtawTJrnhBcEKtWBDNz9f7SDSQYFBW9wak-ZFAb0lCTBs8MFmwVvvMDJtbDrav0ZL7W6z9Dk9WndBhna3-b3OA=s1771" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="988" data-original-width="1771" height="358" src="https://blogger.googleusercontent.com/img/a/AVvXsEgzsqkmid0Yz-e0XbfCn1UUJxxHeDY3ZzyxfEwBRjWTLxiW8rEUgkh3sTY_oJeY1PIYiUJ62L0ZmaVZWmwm4SB4d7-Y3o1TwqRqSngtLtawTJrnhBcEKtWBDNz9f7SDSQYFBW9wak-ZFAb0lCTBs8MFmwVvvMDJtbDrav0ZL7W6z9Dk9WndBhna3-b3OA=w640-h358" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Cook/Roast the Parathas:</span></b></p><p style="text-align: justify;"></p><ul><li>Heat a pan/tawa over medium-high heat and transfer the parotta into the hot pan.</li><li>Add some oil and cook on medium heat cook till brown spots appear on the lower side.</li><li>Flip the paratha.</li><li>Apply oil on both sides and cook till brown spots darken.</li><li>Apply little pressure while cooking using the back of a ladle.</li><li>Remove the paratha from the pan. When it is slightly warm, use both palms to puff out the layers.</li><li>Once it is cooked properly, it is pressed from both sides, so that the layers get separated from each other.</li><li>Flaky, layered, and soft Kerala parottas are ready to serve.</li><li>Serve Kerala parottas with <a href="https://www.aaichisavali.com/2018/01/IpVeggieKorma.html" target="_blank"><span style="color: #ff00fe; font-size: large;"><b>Veg. Korma</b></span></a> or with your favorite curry. Enjoy!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhDI8E9iQyJty9ZlLc_p81lYpw8gBOr2UizOfP8RWBsjgZc0ylYPWPDjh4tqlpoHunuhBrLeZJTQMnqwlqS7_UraeZk0D3Yc21C9SC39I9v_BU6tucgj9r_Sl391klg4UGgOdSdS7NZEXGYOD5vEsVSzpN7NqGn1L-pvmt4OUfe0fDsrdkgbsYFAyIjRw=s1732" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="898" data-original-width="1732" height="332" src="https://blogger.googleusercontent.com/img/a/AVvXsEhDI8E9iQyJty9ZlLc_p81lYpw8gBOr2UizOfP8RWBsjgZc0ylYPWPDjh4tqlpoHunuhBrLeZJTQMnqwlqS7_UraeZk0D3Yc21C9SC39I9v_BU6tucgj9r_Sl391klg4UGgOdSdS7NZEXGYOD5vEsVSzpN7NqGn1L-pvmt4OUfe0fDsrdkgbsYFAyIjRw=w640-h332" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Tips:</span></b></p><p style="text-align: justify;"></p><ul><li>Adding baking powder will make for the softest parottas.</li><li>Do not apply a lot of oil when rolling as it will become slippery and difficult to roll. </li><li>Rest the spiral dough on the plate for 5-10 minutes.</li><li>If you want a really flaky parotta, spread little oil on the spread dough.</li><li>Milk and milk powder add richness to the parotta.</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">How to Store/Freeze the Kerala Parotta:</span></b></p><p style="text-align: justify;"></p><ul><li>Parottas can be frozen easily. </li><li>Roll and cook parottas from both sides.</li><li>Now remove the pan and let them cool. </li><li>Place a parchment paper over each parotta and stack them over each other.</li><li>Keep the stack in a ziplock and freeze the parotta for 2-3 months.</li><li>When ready to use, microwave for 30-35 seconds and then cook it on a hot griddle.</li><li>Cook until browned and flaky.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjaSoTJC9QQ75e-xPE1r9ejmDgu4UR-1BFKfFun3Pzy8C-uutvVUCZ6nB428SpPPzE9uKfyotaKYgfPlQHyGKU4QqMnuYUAiZRhBX1nwtAyYUxYpg3NDzLOP2JH22SnnY5MDJ35cnsddbtK0Mp3ftRb6wOPpjeCTsq0m70KJ9eDk62HePFV6AWPGLZFIA=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEjaSoTJC9QQ75e-xPE1r9ejmDgu4UR-1BFKfFun3Pzy8C-uutvVUCZ6nB428SpPPzE9uKfyotaKYgfPlQHyGKU4QqMnuYUAiZRhBX1nwtAyYUxYpg3NDzLOP2JH22SnnY5MDJ35cnsddbtK0Mp3ftRb6wOPpjeCTsq0m70KJ9eDk62HePFV6AWPGLZFIA=w640-h360" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Some Other Indian Flatbreads to Try:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2017/05/jowar-roti.html" target="_blank">Jowar Roti/Jwarichi Bhakri</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/09/Aloo-Paratha.html" target="_blank">Aloo Paratha(Stuffed Potato Flatbread)</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/09/Poori.html" target="_blank">Poori/Puri Perfect Flatbread for Indian Sweet and Savory dishes</a></span></b></li><li><span style="color: #ff00fe; font-size: medium;"><b><a href="https://www.aaichisavali.com/2020/01/2-Ingredients-Bhakri-Flatbread.html" target="_blank">Bajra Bhakri using KitchenAid Mixer</a></b></span></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/04/Whole-Wheat-Flour-Tortilla.html" target="_blank">Whole Wheat Flour Tortillas</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/11/Bhajaniche-Thalipeeth.html" target="_blank">Multigrain Flatbread | भाजणीचे थालिपीठ</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/07/AmritsariAlooKulcha.html" target="_blank">Amritsari Aloo Kulcha With & Without Oven</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/06/Bhatura.html" target="_blank">Bhatura </a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/05/Puranpoli-IP.html" target="_blank">Puran Poli</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/07/making-chapatiroti-dough-in-kitchenaid.html" target="_blank">Chapati/Roti/Phulka using KitchenAid Mixer</a></span></b></li><li><b><span style="font-size: medium;"><a href="https://www.aaichisavali.com/2020/06/Naan-in-AirFryer-and-Oven.html" target="_blank"><span style="color: #ff00fe;">Naan using Air Fryer</span></a> </span></b></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.aaichisavali.com/2018/01/IpVeggieKorma.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="3044" data-original-width="4052" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEiQRLQw4CbU6Bk-m6EckxRwVSzVQBgJOUAFT4FxozuIigcVPSGEWCpou_jWiurZzdnfki9LLKkmafOOYkEzoZEqZWbPSlDYLCVoSXiV0eTNH3K9uPOjgR8qque4ZOM7yBZg_EaUgCQ1gTsSi5JxTvRZDOtLRqyS1ahWCgChlj1LH8OV0jQKsMrtwpfQ0g=w640-h480" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Dietary Comment:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">The calorie count is based on 2000 calories.</span></b></li><li><b><span style="font-size: medium;">Per serving contains 275 calories, along with 42.1 g carbohydrates, 1.4 g dietary fiber, 8.1 g fats, and 7 g protein.</span></b></li><li><b><span style="font-size: medium;">Portion size can always be increased or decreased depending on your health goals and activity level.</span></b></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhKtWW_GpAARawzV5Z5j764rfYObGd9gitEaHMoyC03j2FlyqbML4p-9gwBkyiuoUEbWbN-RA__OdHV7qrhg626JHMeX5-fk5T7S4Bu-zbZCYMxJQfjADsWqcbAIUA-XQYvj2X7iUgHdxmQAcMBjIhiTjSxaXDt5e2XN7GvtGx8jSGze8cl9gikMkiaEg=s1305" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1305" data-original-width="783" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhKtWW_GpAARawzV5Z5j764rfYObGd9gitEaHMoyC03j2FlyqbML4p-9gwBkyiuoUEbWbN-RA__OdHV7qrhg626JHMeX5-fk5T7S4Bu-zbZCYMxJQfjADsWqcbAIUA-XQYvj2X7iUgHdxmQAcMBjIhiTjSxaXDt5e2XN7GvtGx8jSGze8cl9gikMkiaEg=w384-h640" width="384" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Good Time To Eat:</span></b></p><p style="text-align: justify;"> It is good to eat Kerala Parotta for lunch, brunch, or dinner.</p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook, so everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi7ebQDIdPPs0GA1VgnZUIc2D_L9bgFX0McWL_18DpS12pSpU3RYWolGt5zZx8hTV69OgVYUVDa2Z4z2Ywix5xLFdL7zxnyuCqIV155Skov2KgYKut9YKWG-OD7KMvTIVhACc9UUSCuW0pZSeZTL34keSSknwp7Nw1_RsuDvMoH6AGbUgbN1dgrOd3X8w=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEi7ebQDIdPPs0GA1VgnZUIc2D_L9bgFX0McWL_18DpS12pSpU3RYWolGt5zZx8hTV69OgVYUVDa2Z4z2Ywix5xLFdL7zxnyuCqIV155Skov2KgYKut9YKWG-OD7KMvTIVhACc9UUSCuW0pZSeZTL34keSSknwp7Nw1_RsuDvMoH6AGbUgbN1dgrOd3X8w=w640-h360" width="640" /></a></div></span></div><p style="text-align: center;"><b><i><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></i></b></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-21928029706982617602022-01-05T07:59:00.001-05:002022-01-05T19:15:52.828-05:00Ajwain Paratha | Healthy Flatbread Recipe <p style="text-align: center;"><span style="font-size: x-large;"><b>How to Make Ajwain Paratha</b></span></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> Ajwain, or carom seeds, are very common in Indian households. The aromatic seeds are used in adding flavor to a number of Indian drinks, curries, and even to make parathas. The leaves have a number of uses and can be added to dishes of your choice to add a distinctive flavor and taste to them.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgXE1LFYLddn6Vsm2Wztxs1z2WYX3MUMz53av6YAYeJoe__Zx5blugsOHG0DmiNyDLxtgRR_7_CAXdJqrAVgqUX7UXuBU5kuHtjUoHtq_5xoZ_lgvqCZD4-XjYWBn7abAj1-yDj2UmHx0IFsbryhJ9L815b-suX6JBRI7KgjQRfqBMjJuPDOo2scS2gag=s1600" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="757" data-original-width="1600" height="302" src="https://blogger.googleusercontent.com/img/a/AVvXsEgXE1LFYLddn6Vsm2Wztxs1z2WYX3MUMz53av6YAYeJoe__Zx5blugsOHG0DmiNyDLxtgRR_7_CAXdJqrAVgqUX7UXuBU5kuHtjUoHtq_5xoZ_lgvqCZD4-XjYWBn7abAj1-yDj2UmHx0IFsbryhJ9L815b-suX6JBRI7KgjQRfqBMjJuPDOo2scS2gag=s1600" width="640" /></a></div><p></p><p style="text-align: justify;"><b>Ajwain leaves have a bitter and pungent taste. The leaves are broad, succulent, tender, and soft with an astringent taste from the juice when it is chewed raw. </b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/juIxiHb6r3Q" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="287" src="https://www.youtube.com/embed/juIxiHb6r3Q" width="495" youtube-src-id="juIxiHb6r3Q"></iframe></div><p></p><p style="text-align: justify;"><b> These flaky parathas are made with whole wheat flour and flavored with carom /ajwain leaves paste. They are easy to make and pair well with many Indian sides dishes. There is another way of making these flatbreads where the ajwain leaves are replaced with carom seeds are mixed with the dough. These ajwain parathas are flaky and roasted on a hot tava and then on the Stainless Steel Wire Roaster. Once roasted apply some ghee, which will keep the paratha softer. </b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi-O8C7qhcpt0eSSyoZPS5WJms6xOJotgaBOehAfPn88BnNe_h-RRmCumRY-xvNMO1VO_TLSCUqH2QKr4WlUSuU4mVxnPo5ASl_mUPpkzgDLcKkFUpJUPgddWylcT_OFUbtlDs35IqTMwZrTqgSB9kyXISA9HOC0B3fZJBKtI8hFbaa2XJaiTTEil3E9Q=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi-O8C7qhcpt0eSSyoZPS5WJms6xOJotgaBOehAfPn88BnNe_h-RRmCumRY-xvNMO1VO_TLSCUqH2QKr4WlUSuU4mVxnPo5ASl_mUPpkzgDLcKkFUpJUPgddWylcT_OFUbtlDs35IqTMwZrTqgSB9kyXISA9HOC0B3fZJBKtI8hFbaa2XJaiTTEil3E9Q=w480-h640" width="480" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Uses and benefits of Ajwain leave:</span></b></p><p style="text-align: justify;"></p><ul><li>Use to make fritters/pakoras, a tea time snack</li><li>Use to make chutneys, raita, salads, and healthy juices</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">How to pluck and clean Ajwain leaves?</span></b></p><p style="text-align: justify;"></p><ul><li>Pluck or separate the leaves from the stems.</li><li>Wash plucked leaves 3 to 4 times to remove the dirt and pat dry them using a kitchen towel.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh-iPrDkZmGBw_LUB4LxZmOH14aeMsFBMAjCLRvpHV9WbrzZBD1ytyu5WCj5nvDHBTbbvjqYyUUqYrk5nonJRQrpKhU9szIkqaKdP602AsMApZBZ4B-SS_Y7KIv48g0TBiNpxVACl9aU8hXrENM4x_anRTmAeHsIOB4hKbfXvfEGvQB2BdO7Qa7g_jkNA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEh-iPrDkZmGBw_LUB4LxZmOH14aeMsFBMAjCLRvpHV9WbrzZBD1ytyu5WCj5nvDHBTbbvjqYyUUqYrk5nonJRQrpKhU9szIkqaKdP602AsMApZBZ4B-SS_Y7KIv48g0TBiNpxVACl9aU8hXrENM4x_anRTmAeHsIOB4hKbfXvfEGvQB2BdO7Qa7g_jkNA=w640-h360" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Some Other Indian Flatbreads to Try:</span></b></p><p style="text-align: justify;"></p><ul><li><b><a href="https://www.aaichisavali.com/2017/05/jowar-roti.html" target="_blank"><span style="color: #ff00fe;">Jowar Roti/Jwarichi Bhakri</span></a></b></li><li><b><a href="https://www.aaichisavali.com/2020/09/Aloo-Paratha.html" target="_blank"><span style="color: #ff00fe;">Aloo Paratha(Stuffed Potato Flatbread)</span></a></b></li><li><b><a href="https://www.aaichisavali.com/2020/09/Poori.html" target="_blank"><span style="color: #ff00fe;">Poori/Puri Perfect Flatbread for Indian Sweet and Savory dishes</span></a></b></li><li><b><a href="https://www.aaichisavali.com/2020/01/2-Ingredients-Bhakri-Flatbread.html" target="_blank"><span style="color: #ff00fe;">Millet Flatbread using KitchenAid Mixer/Bajra Bhakri</span></a></b></li><li><b><a href="https://www.aaichisavali.com/2020/04/Whole-Wheat-Flour-Tortilla.html" target="_blank"><span style="color: #ff00fe;">Whole Wheat Flour Tortillas</span></a></b></li><li><b><a href="https://www.aaichisavali.com/2019/11/Bhajaniche-Thalipeeth.html" target="_blank"><span style="color: #ff00fe;">Multigrain Flatbread | भाजणीचे थालिपीठ</span></a></b></li><li><b><a href="https://www.aaichisavali.com/2019/07/AmritsariAlooKulcha.html" target="_blank"><span style="color: #ff00fe;">Amritsari Aloo Kulcha With & Without Oven</span></a></b></li><li><b><a href="https://www.aaichisavali.com/2020/06/Bhatura.html" target="_blank"><span style="color: #ff00fe;">Bhatura Recipe</span></a></b></li><li><b><a href="https://www.aaichisavali.com/2019/05/Puranpoli-IP.html" target="_blank"><span style="color: #ff00fe;">Puran Poli Instant Pot Style</span></a></b></li><li><b><a href="https://www.aaichisavali.com/2019/07/making-chapatiroti-dough-in-kitchenaid.html" target="_blank"><span style="color: #ff00fe;">Chapati/Roti/Phulka using KitchenAid Mixer</span></a></b></li><li><b><a href="https://www.aaichisavali.com/2020/06/Naan-in-AirFryer-and-Oven.html" target="_blank"><span style="color: #ff00fe;">Naan using Air Fryer</span></a></b></li></ul><p></p><p style="text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://www.aaichisavali.com/2017/05/jowar-roti.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2326" data-original-width="2252" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi8NM49QG3ghpccpGQPaTjACbgBYkFEKb1cW6Xe0ntAF6tBe-t5QqmPicdrJU40Nafna6jQdEmhos55NBDiGLQkhkNfz68GVkA1Pz3yq0ZE-QiFtEy2-jjKLVVUM1FqdJt2md-vfR2fRPyOfpArgKaPJqSwoQOq-w7PXorT7MdWQ4J6J9huz9NENalYpA=w620-h640" width="620" /></a></b></div><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Preparation Time: 10 Minutes; Cooking Time: 15 Minutes.</span></b><br /><b><span style="font-size: medium;">Each Methi Paratha Contains 171 Cal.</span></b></p><p style="text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgkQPqsxx_bCJOCNE4om1DIPdxfcafhe0EoPIcHTIy4G_vbYrKqLYiQE8if6-JflB3dolfE02IhZelMf0aFnc5o3GY4wjFR27KJ6q9kLh8E3JTkLHWb6QbxdKOFCXXx3frwPCnar8GYD79TDRKiMBju7kMTTG9doOTDif2nrrbOyPc5yqnCj2znWMWbuA=s1606" style="margin-left: 1em; 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<script src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US"></script><br><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients: </span></b></p><p style="text-align: justify;"><b>To Make Ajwain Paste/Chutney:</b></p><p style="text-align: justify;"></p><ul><li>Ajwain leaves 12-15</li><li>Green Chilies 3-4 </li><li>Coriander leaves and stems ¼ Cup</li><li>Ginger Paste 1 Tsp</li><li>Salt to taste</li><li>Lemon Juice 2 Tbsp</li><li>Water if needed</li></ul><p></p><p style="text-align: justify;"><b>To Make the Dough for the Parathas:</b></p><p style="text-align: justify;"></p><ul><li>Whole Wheat Flour 2 Cups</li><li>Salt to taste</li><li>Red chili powder 1 Tbsp</li><li>Prepared Ajwain Paste</li><li>Oil 2 Tsp</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgfEzwXzTLBlt4zYYKWcTYK4w3gVnsWricChsfyxGOEQ3ed9eGGZrJ7DaMi3f4cHJWzKWJYs79fDfvquJYlcoaDBfjDL6x0rVAH2MlRF0fsJ8weKFHyfKByE-b21Qm8h06c3g0owuhKY1BgtEUnbNBD0oTezt04rS40aXoqPN1btiXs0nvxJIQy-u2Q7A=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEgfEzwXzTLBlt4zYYKWcTYK4w3gVnsWricChsfyxGOEQ3ed9eGGZrJ7DaMi3f4cHJWzKWJYs79fDfvquJYlcoaDBfjDL6x0rVAH2MlRF0fsJ8weKFHyfKByE-b21Qm8h06c3g0owuhKY1BgtEUnbNBD0oTezt04rS40aXoqPN1btiXs0nvxJIQy-u2Q7A=w640-h360" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Ajwain Paste/Chutney:</span></b></p><p style="text-align: justify;"></p><ul><li>Wash and pat dry ajwain leaves.</li><li>In a grinder jar add green chilies, coriander leaves and stems, ginger paste, salt, lemon juice, and grind to make a paste(if needed add water to make a paste).</li><li>Ajwain paste/chutney is ready to make parathas dough.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj8dXj8_OJZ2Cf-ayBgiwROpDkKqWU7q8RV74nI8yFMcqa9AWPQpF_fE_hoGykB7tgPvyETPtRFlEDCFjh-MklLIKc-uMw4VYe4zr6Hdj0Juk6RFFYDP0J3qukL6Xq-Kk0C-YV-ppywnm-5HlT4Hlrcv1ARZ2aUoNkuKfpwMHO0evnyzHwSsLvP1qttWg=s1745" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1190" data-original-width="1745" height="436" src="https://blogger.googleusercontent.com/img/a/AVvXsEj8dXj8_OJZ2Cf-ayBgiwROpDkKqWU7q8RV74nI8yFMcqa9AWPQpF_fE_hoGykB7tgPvyETPtRFlEDCFjh-MklLIKc-uMw4VYe4zr6Hdj0Juk6RFFYDP0J3qukL6Xq-Kk0C-YV-ppywnm-5HlT4Hlrcv1ARZ2aUoNkuKfpwMHO0evnyzHwSsLvP1qttWg=w640-h436" width="640" /></a></div><div><b><span style="font-size: medium;"><br /></span></b></div><div><b><span style="font-size: medium;">To Make the Dough for the Parathas:</span></b></div><p></p><p style="text-align: justify;"></p><ul><li>In a mixing bowl add whole wheat flour, salt, red chili powder, mix all well.</li><li>Now add prepared ajwain paste and knead to make a soft dough.</li><li>If needed add water and make a soft dough.</li><li>Apply oil, cover, and keep the dough aside for about 10 to 15 minutes to set.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiMes-DkgDJdV10rpeWvRRPG9cxZO3n7aIa-nQJJ35rMJnf71QPn6JjzwK4v96Fcw8bv0VQ0Yw_EZkuPWMAF-0uNakGIOedl5bqAqhDEjavtQtMytEMbgODK3b1-DoGaCsS1A1pS3dlmAGPYuGcd7DpkjEBZfHuUJKvFnzWIAuc__NPmRd5qGMpCLNW4Q=s1745" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1523" data-original-width="1745" height="558" src="https://blogger.googleusercontent.com/img/a/AVvXsEiMes-DkgDJdV10rpeWvRRPG9cxZO3n7aIa-nQJJ35rMJnf71QPn6JjzwK4v96Fcw8bv0VQ0Yw_EZkuPWMAF-0uNakGIOedl5bqAqhDEjavtQtMytEMbgODK3b1-DoGaCsS1A1pS3dlmAGPYuGcd7DpkjEBZfHuUJKvFnzWIAuc__NPmRd5qGMpCLNW4Q=w640-h558" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Roll, and Roast the Ajwain Parathas/Phulka:</span></b></p><p style="text-align: justify;"></p><ul><li>Divide the dough into equal portions and roll each portion to make a dough ball. </li><li>Now, roll the dough ball into the flour (so that it doesn’t stick to the rolling pin) and roll it gently in a circular motion to form a circular shape.</li><li>Make it of even thickness from all around.</li><li>Meanwhile, heat a tawa on medium-high heat.</li><li>Once the tawa is hot, transfer the paratha to the hot tawa and cook until brown spots appear on the base of the paratha.</li><li>After 30 seconds, turn the paratha and keep the tawa on a higher flame(roast from another side for 20 seconds).</li><li>Now, remove the tawa and keep the roasting grill(High heat) and transfer the paratha on the rack/grill.</li><li>Turn the paratha once it puffs up and has a few light brown spots.</li><li>Once done, remove the puffed paratha from the grill(you can use a tong to remove it).</li><li>Apply some ghee(it's totally optional), but ghee will keep the paratha softer.</li><li>Soft and healthy ajwain parathas are ready to serve, hot with Pickle, Sesame Chutney, Curd. or any curry. Enjoy!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjGZctlMln9loJmuzVA8Eh4OTp_lTbZ2I_YM_k6cJhBbTUrywPpKI61GroY9jy-McsylYARZr-GjfuExgFvFvaOjGwEu2IBHtvT5qSXeRVVSC8tMCXLhNEPZUFw6B290zjJDOoj2BU6iatkeSLiV3wJhzvtIbQ2CsSG1kf5vjOWNZ7-vtQ5tP8SchGxWA=s1789" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="998" data-original-width="1789" height="358" src="https://blogger.googleusercontent.com/img/a/AVvXsEjGZctlMln9loJmuzVA8Eh4OTp_lTbZ2I_YM_k6cJhBbTUrywPpKI61GroY9jy-McsylYARZr-GjfuExgFvFvaOjGwEu2IBHtvT5qSXeRVVSC8tMCXLhNEPZUFw6B290zjJDOoj2BU6iatkeSLiV3wJhzvtIbQ2CsSG1kf5vjOWNZ7-vtQ5tP8SchGxWA=w640-h358" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Dietary Comment:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">The calorie count is based on 2000 calories.</span></b></li><li><b><span style="font-size: medium;">Per serving contains 171 calories, along with 32.2 g carbohydrates, 6 g dietary fiber, 4 g fats, and 4.5 g protein.</span></b></li><li><b><span style="font-size: medium;">Portion size can always be increased or decreased depending on your health goals and activity level.</span></b></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhoDN8n5VEjzwm0U_Om3EAihZJyhHIdW2k1D1-IqkMZMmGnIKpHtu0BJs7AiaV3edOxzNIwkY2it1zsp9UEgkYjANXoZL1NrsyCHXV5qQdJJK_vSjIMRiY2xhXZXswKzjnY-4xwj6Vp3QOzAnSObZdfMlKvPrB-jxm4AP1rIotJWiWKaMMX_ilByFGe_A=s1254" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1254" data-original-width="783" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhoDN8n5VEjzwm0U_Om3EAihZJyhHIdW2k1D1-IqkMZMmGnIKpHtu0BJs7AiaV3edOxzNIwkY2it1zsp9UEgkYjANXoZL1NrsyCHXV5qQdJJK_vSjIMRiY2xhXZXswKzjnY-4xwj6Vp3QOzAnSObZdfMlKvPrB-jxm4AP1rIotJWiWKaMMX_ilByFGe_A=w400-h640" width="400" /></a></div><p style="text-align: justify;"><b>Good Time To Eat:</b></p><p style="text-align: justify;"> It is good to eat Ajwain Paratha for breakfast, lunch, or dinner.</p><p style="text-align: justify;"></p><ul><li><span style="font-size: medium;"><b>If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! </b></span></li><li><span style="font-size: medium;"><b>Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</b></span></li><li><span style="font-size: medium;"><b>I love it when you try my recipes and send me pictures & feedback.</b></span></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjDYW0ErJd83OsvTrt12p836aq4nnx_T3yP8tg2XWjqs5Am9etohuP59xyiNQw9ilw5fBmF3PXOUHLco6Da3wnnm8FOuVy79nS5dYE13GKNDVTkFjgt_4RIiA2zRAwpTrvnu-6e-8Ct2NczOtZsQ99jlMj7bCkd9Sq1lLcBfoZftmxpClSq_DODMc8C5w=s3544" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="3544" height="410" src="https://blogger.googleusercontent.com/img/a/AVvXsEjDYW0ErJd83OsvTrt12p836aq4nnx_T3yP8tg2XWjqs5Am9etohuP59xyiNQw9ilw5fBmF3PXOUHLco6Da3wnnm8FOuVy79nS5dYE13GKNDVTkFjgt_4RIiA2zRAwpTrvnu-6e-8Ct2NczOtZsQ99jlMj7bCkd9Sq1lLcBfoZftmxpClSq_DODMc8C5w=w640-h410" width="640" /></a></div></span></div><p></p><p style="text-align: center;"><b><i><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></i></b></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-19159400909798147752022-01-01T17:58:00.000-05:002022-01-01T17:58:20.309-05:00Khavyache Gulab Jamun | Gulab Jaman Recipe with Khoya/Mawa <p style="text-align: center;"><b><span style="font-size: large;">How to make soft, melt-in-the-mouth, Homemade Gulab Jamun from Scratch</span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> Gulab Jamun is a very popular and absolutely delicious Indian dessert. Another year of adding a little sweetness! </b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhhLfmTIuq4Pkj2h-oG5SVzAt5CFH-gce2No6bIZ5p2-i8xfo1v4LPSsddmmCkp1ekCDDVa4kyq8jRihVdHDYYafH1ez-7yllPj91XczxRkK4t4ZfBXU-lgowNPBBZ5QYSU68kiWFj6D0AZ2_2Zelvm_fKfOnIlhnxhQdxqpm5y3CNkfwM27pH4YCaRUw=s3000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhhLfmTIuq4Pkj2h-oG5SVzAt5CFH-gce2No6bIZ5p2-i8xfo1v4LPSsddmmCkp1ekCDDVa4kyq8jRihVdHDYYafH1ez-7yllPj91XczxRkK4t4ZfBXU-lgowNPBBZ5QYSU68kiWFj6D0AZ2_2Zelvm_fKfOnIlhnxhQdxqpm5y3CNkfwM27pH4YCaRUw=s1600" width="640" /></a></div><p></p><p style="text-align: justify;"><b>The sugar syrup for gulab jamun is flavored with cardamom, saffron, and then fried mawa+flour dough balls soaked in the sugar syrup, hence the term Gulab Jamun. It is made traditionally with dried milk solids. These dried milk solids are also called <a href="https://www.aaichisavali.com/2019/02/instantPotRecipeKhoya.html" target="_blank"><span style="color: #ff00fe; font-size: medium;">khava, khoya, or mawa. </span></a></b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/IOYz-lL0HCA" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="315" src="https://www.youtube.com/embed/IOYz-lL0HCA" width="408" youtube-src-id="IOYz-lL0HCA"></iframe></div><p></p><p style="text-align: justify;"><b>Hot Gulabjamun with chilled <a href="https://www.aaichisavali.com/2021/08/Strawberry-Ice-Cream.html" target="_blank"><span style="color: #ff00fe; font-size: medium;">Icecream,</span></a> Golabjamun with <a href="https://www.aaichisavali.com/2019/12/instant-pot-carrot-halwa.html" target="_blank"><span style="color: #ff00fe; font-size: medium;">Gajar Halwa,</span></a> Gulabjamun with <a href="https://www.aaichisavali.com/2019/02/SweetBoondi.html" target="_blank"><span style="color: #ff00fe; font-size: medium;">Sweet Boondi(Diljamai),</span></a> Gulabjamun Cake jars is the best combinations that I have ever tried! Have you ever tried any one of them? How do you prefer your Gulab Jamun, Hot or Cold? Let me know your favorite combination. </b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgycz5t9oXzrogOIDv-LTh7dypE1oXuOp_n6xt_abKmHZ2cvzLAV6xdo-qIM1a3nW3mhFUrznNiwZtHqWsjyBklDn_DAt0W6T-gb0GIXdXgBTvDrQs3zJJmHmJcmlVnugxv4y9XVgbMAwdP5hWXDamBb1Z98qaXEvB3RsQFAITddyPpayqTyo9CcksH7Q=s4006" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4006" data-original-width="3006" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgycz5t9oXzrogOIDv-LTh7dypE1oXuOp_n6xt_abKmHZ2cvzLAV6xdo-qIM1a3nW3mhFUrznNiwZtHqWsjyBklDn_DAt0W6T-gb0GIXdXgBTvDrQs3zJJmHmJcmlVnugxv4y9XVgbMAwdP5hWXDamBb1Z98qaXEvB3RsQFAITddyPpayqTyo9CcksH7Q=w480-h640" width="480" /></a></div><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Gulab Jamun:</span></b></p><p style="text-align: justify;"></p><ul><li> 1 ½ Cups <a href="https://www.aaichisavali.com/2019/02/instantPotRecipeKhoya.html" target="_blank"><span style="color: #ff00fe; font-size: medium;"><b>Khava/Khoya/Mawa,</b></span></a> grated or crumbled</li><li>½ Cup All-purpose flour/Maida</li><li>2 Tbsp Semolina/Rava</li><li>½ Tsp Baking powder</li><li>1 Tbsp Ghee</li><li>¼ Cup Milk, add little at a time, use more if needed</li><li>Ghee or Oil for frying</li><li>Almonds, Pistachios sliced, Rose Petals to garnish</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Prepare Sugar Syrup:</span></b></p><p style="text-align: justify;"></p><ul><li>Sugar 2 Cups</li><li>Water 2 Cups</li><li>Saffron few strands</li><li>Cardamom Powder 1 Tsp</li><li>Lemon Juice 1 Tbsp</li></ul><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To make the dough for the Gulabjamun:</span></b></p><p style="text-align: justify;"></p><ul><li>In a bowl, add grated khoya, rava(semolina), baking powder, all-purpose flour(maida), and mix it well.</li><li>Now add milk a little at a time, so the dough starts to form(We don't want the dough to be sticky, so add enough milk for it to come together). </li><li>Knead and make a smooth and soft dough.</li><li>Cover with a damp cloth and let the dough rest for 10-15 minutes.</li><li>After 10-15 minutes, grease palms with some ghee. </li><li>Make small balls from the dough and make sure the dough balls are smooth and crack-free, else they might break when frying. </li><li>Squeeze the dough between your palms to make it smooth and crack-free(If there are cracks, add a few drops of milk to make it smooth).</li><li>Make equal-sized balls.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgKE0YxWED9pLYa-x_XxNU1lCFVpG8PR-KPtyp9nYbOz-8hzrCMGpKby5_e7KGZFyjBskPMjZjBIl-3oRcO2zS0giy0lIzPqXCix-eZUCmqZGy-vGI_0u0uMCWMWWEB33Oom8qBNlCpwLOd5HH5CVGHdy8h-F_cqKA0mwytiR3rE_H0p02d0M2K-t4MBg=s1761" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1544" data-original-width="1761" height="562" src="https://blogger.googleusercontent.com/img/a/AVvXsEgKE0YxWED9pLYa-x_XxNU1lCFVpG8PR-KPtyp9nYbOz-8hzrCMGpKby5_e7KGZFyjBskPMjZjBIl-3oRcO2zS0giy0lIzPqXCix-eZUCmqZGy-vGI_0u0uMCWMWWEB33Oom8qBNlCpwLOd5HH5CVGHdy8h-F_cqKA0mwytiR3rE_H0p02d0M2K-t4MBg=w640-h562" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Fry the Gulabjamuns:</span></b></p><p style="text-align: justify;"></p><ul><li>Meanwhile, heat oil/ghee in a kadhai/pan.</li><li>Add 5-6 dough balls in the hot oil and keep stirring and frying.</li><li>Fry on medium to low flame until it turns golden brown.</li><li>Once fried place them on the plate and fry the remaining dough balls.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh9BO7pqOKlIJwaYfGNlbGkdjpzUL4GL4-aFQjl4E0d4U5l1m8k9yJGeAiKWZB6aLQ6p9x20jzI-QMxe_cCUrFSPOcV89cAR6YZdOtUipP6s8I5GLEZmVFaKtQ6v4he7olSHbOWrYd1dvDqVEYwmRV5LnDBroWNLt8KE94fi3xPysJDyOi5CbbARr-PzQ=s1754" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1195" data-original-width="1754" height="436" src="https://blogger.googleusercontent.com/img/a/AVvXsEh9BO7pqOKlIJwaYfGNlbGkdjpzUL4GL4-aFQjl4E0d4U5l1m8k9yJGeAiKWZB6aLQ6p9x20jzI-QMxe_cCUrFSPOcV89cAR6YZdOtUipP6s8I5GLEZmVFaKtQ6v4he7olSHbOWrYd1dvDqVEYwmRV5LnDBroWNLt8KE94fi3xPysJDyOi5CbbARr-PzQ=w640-h436" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Sugar Syrup:</span></b></p><p style="text-align: justify;"></p><ul><li>In a pan add 2 cups of sugar and 2 cups of water and let it boil for 5-6 minutes.</li><li>Now, to the syrup add cardamom powder, saffron strands, and lemon juice mix well.</li><li>Turn the flame off and sugar syrup is ready to soak the Gulab Jamun.</li></ul><p style="text-align: justify;"><b><span style="font-size: medium;">To Soak the Gulabjamun in the Sugar Syrup:</span></b></p><p style="text-align: justify;"></p><ul><li>Add fried Gulab Jamun to the sugar syrup while the syrup is warm, so they soak in all the sweetness and become soft. </li><li>Soak the Gulab Jamun for at least 30 minutes before enjoying it. </li><li>Soaking for up to 4- 5 hours works great too.</li><li>Once cooled garnish it with almonds, pistachios, and rose petals.</li><li>Here, soft, melt in the mouth, and delightful Gulab Jamuns are ready to Enjoy!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj9fCtoMcHq8XdslO-JyXkSgfnrD6naBEi59BOD0iyE1RKsEQjStwV-xLT_vNHinJzE46ejVooQ39xrkxbdIYdTYsM5K3GouVHQkwQxN-BWAozjVRjco7UyeFydqrXZdkawUh9dXRLlZdmivH7yCMfTVUjrIErizrz2AJeyRn903fyklTKek0nblQhDjg=s1762" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1033" data-original-width="1762" height="376" src="https://blogger.googleusercontent.com/img/a/AVvXsEj9fCtoMcHq8XdslO-JyXkSgfnrD6naBEi59BOD0iyE1RKsEQjStwV-xLT_vNHinJzE46ejVooQ39xrkxbdIYdTYsM5K3GouVHQkwQxN-BWAozjVRjco7UyeFydqrXZdkawUh9dXRLlZdmivH7yCMfTVUjrIErizrz2AJeyRn903fyklTKek0nblQhDjg=w640-h376" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Tips to Make Khavyache Gulab Jamun:</span></b></p><p style="text-align: justify;"></p><ul><li>If the shape of Gulab Jamun not coming means add a little amount of milk to your palm and make a ball.</li><li>If the syrup is too hot, the balls might break. If it is cold, then the balls will not soak the syrup well.</li><li>If the syrup thickens means Jamun will not absorb the syrup as required.</li><li>The balls were fried on high heat, which can make them hard from the outside and uncooked from the inside.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEixzcUIRo5gWqCsLgOC9JE8YsRailhFtmPFjIkmQbZf7cuZmIaacHI8z6tPonu4YtaXCupsnn9O9ZpA_EFiqgGWBP6Eo8ff9E0P-5n3monzBIqH6WySfur0dX1PDrppdY4xbhV74qaXxoiXwBMT5KyRnSiP91jT45xtza4ITy7C-YYqUG-MblC4V7s3xA=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEixzcUIRo5gWqCsLgOC9JE8YsRailhFtmPFjIkmQbZf7cuZmIaacHI8z6tPonu4YtaXCupsnn9O9ZpA_EFiqgGWBP6Eo8ff9E0P-5n3monzBIqH6WySfur0dX1PDrppdY4xbhV74qaXxoiXwBMT5KyRnSiP91jT45xtza4ITy7C-YYqUG-MblC4V7s3xA=w480-h640" width="480" /></a></div><div><b style="text-align: justify;"><span style="font-size: medium;"><br /></span></b></div><div><b style="text-align: justify;"><span style="font-size: medium;">Some More Indian Desserts to Try:</span></b></div><p style="text-align: justify;"></p><ul><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/05/Aamrakhand.html" target="_blank">Aamrakhand(Mango Delight)</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/11/Rose-Malai%20Ladoo.html" target="_blank">Rose-Malai Ladoos</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/08/Instant-Jalebi.html" target="_blank">Jalebi</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/04/Instant-Pot-Vermicelli-Pudding.html" target="_blank">Vermicelli Pudding / Shevayachi Kheer</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/03/Kada-Prasad.html" target="_blank">Kada Prasad / Atte Ka Halwa</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/12/Fruit-Custard.html" target="_blank">Eggless Fruit Custard</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/10/Besan-Ladoos-Without-Sugar.html" target="_blank">Besan Ladoos without Sugar</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/08/instant-pot-rava-mawa-ladoo.html" target="_blank">Rava-Mawa Ladoos</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/02/SweetBoondi.html" target="_blank">Sweet Boondi</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/01/TilGulLadoo.html" target="_blank">Tilgul Ladoo | Til ke Laddu</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2018/10/instantKalakand.html" target="_blank">Instant Kalakand</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2018/10/InstantPotRicePudding.html" target="_blank">Rice Pudding</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/12/instant-pot-carrot-halwa.html" target="_blank">Carrot Halwa (गाजराचा हलवा)</a></span></b></li></ul><p></p><p style="text-align: justify;"><b>Good Time To Eat:</b></p><p style="text-align: justify;"> It is good to eat khavyache gulab jamun as a dessert.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgo0HAAbjuSgOzelwVT5NmuJMBa8idM2tqxlAOHdmDElxD9qkIcD3trRdNOwmDNa9rr0JU3qdh75o_k-_YNV3m4eI0H2ISeQ1fX_uLz1MPTosj3vcLFVNT4EE9tuAqleqm9gj-UT-xFKL2XfWTFyV-BbEkNoTlUS7fp0bZzk-9Acotc1n-qLXyDtqvgWw=s2933" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2933" data-original-width="2251" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgo0HAAbjuSgOzelwVT5NmuJMBa8idM2tqxlAOHdmDElxD9qkIcD3trRdNOwmDNa9rr0JU3qdh75o_k-_YNV3m4eI0H2ISeQ1fX_uLz1MPTosj3vcLFVNT4EE9tuAqleqm9gj-UT-xFKL2XfWTFyV-BbEkNoTlUS7fp0bZzk-9Acotc1n-qLXyDtqvgWw=w492-h640" width="492" /></a></div><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook, so everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.<br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjkQD3hD1Nm5jSriHSVt0hyAmlmZXOUt77Hvub_QQNZDY43EHd99qejfyUqAUEC8yO5Z95slsiUCufDjXXnDtkp19UfTtFrx1Q1xMdLpGYTxA5oomqpOiuZcelz2Ol-O90HHGp82B5EOSXv-ZhfG4oZT3NT4ny92XlAq7EMgYH02sQfw73_VH8ZUZJbZA=s3000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjkQD3hD1Nm5jSriHSVt0hyAmlmZXOUt77Hvub_QQNZDY43EHd99qejfyUqAUEC8yO5Z95slsiUCufDjXXnDtkp19UfTtFrx1Q1xMdLpGYTxA5oomqpOiuZcelz2Ol-O90HHGp82B5EOSXv-ZhfG4oZT3NT4ny92XlAq7EMgYH02sQfw73_VH8ZUZJbZA=w640-h640" width="640" /></a></div></b></li></ul><p style="text-align: center;"><b><i><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></i></b></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-22733522964890854042021-12-28T18:50:00.002-05:002021-12-28T18:52:38.816-05:00One-Pot Mutton Curry Restaurant Style | Dhaba Style Mutton Masala | Instant Pot Mutton Curry <p style="text-align: center;"><b><span style="font-size: large;">How to Make Restaurant Style Mutton Curry in One Pot </span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> Tender, succulent pieces of goat meat are cooked in a spicy and flavorful gravy that makes it the perfect bowl of comfort food with Wheat Parathas and steamed rice. Mutton often refers to goat meat instead of sheep/lamb.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjleyvQUxM5TiXXELzI1KWcyocascL95oNGZeyCmEz82hZt9wovPp5yuaepcdBUAEE4TC7SNYrHxCuifyTEiI5HfivtPSQYkZRhTHIKmNKunEYE6rTlf9KDwBU5SCkYvQS1WuXeIn3_sqAotFPzHSgmciJiATnVfyxQDLbMV-WKumzD4IknC5VITXfC_A=s1600" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjleyvQUxM5TiXXELzI1KWcyocascL95oNGZeyCmEz82hZt9wovPp5yuaepcdBUAEE4TC7SNYrHxCuifyTEiI5HfivtPSQYkZRhTHIKmNKunEYE6rTlf9KDwBU5SCkYvQS1WuXeIn3_sqAotFPzHSgmciJiATnVfyxQDLbMV-WKumzD4IknC5VITXfC_A=s1600" width="640" /></a></div><p></p><p style="text-align: justify;"><b> This simple yet delicious version of mutton or goat curry is also easy to put together. You should definitely try this one-pot mutton curry at home. So easy to make with minimal prep.</b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/gGZ8hFhtGgk" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="321" src="https://www.youtube.com/embed/gGZ8hFhtGgk" width="425" youtube-src-id="gGZ8hFhtGgk"></iframe></div><p></p><p style="text-align: justify;"><b>What Does Goat Curry Taste Like?</b></p><p style="text-align: justify;"><b>The flavor is quite appealing, goat meat cooked properly the meat is succulent tender, and rich. Goat has a similar flavor to lamb but is not as lean, making it a bit richer. Goat curries can vary in flavor from very spicy to mild, but all have a savory sauce featuring a mix of aromatics and spices.</b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg7HUBO7F06WtYfzskDG5KpQqsGBAWABQ3n1xnyPCg3XgXS0jzKVdMeP04yTDrhHJgbRVplpe5zhdrnNhagP8sijRgUNzUfLoCQZiAG3NRwAdDaOFJOn0rOhTkaIHnGivszWtGF9pHuXJYysvtrQfebtd7b5cQhUlqRpMuJ5O08gR4RY3GJLAcNpi5VbA=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2252" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEg7HUBO7F06WtYfzskDG5KpQqsGBAWABQ3n1xnyPCg3XgXS0jzKVdMeP04yTDrhHJgbRVplpe5zhdrnNhagP8sijRgUNzUfLoCQZiAG3NRwAdDaOFJOn0rOhTkaIHnGivszWtGF9pHuXJYysvtrQfebtd7b5cQhUlqRpMuJ5O08gR4RY3GJLAcNpi5VbA=w360-h640" width="360" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Whether you just started using this instant pot or you’ve been at it for a while, these tips will help you with your next Instant Pot cooking:</span></b></p><p style="text-align: justify;"></p><ul><li>Small pieces of meat cook through much faster than the whole/big, so adjust the time accordingly and insurance that the meat won’t be overcooked or dry.</li><li>You will get juicy, irresistibly delicious meat in the instant pot.</li><li>Season meat with your favorite spice blend.</li><li>A natural release keeps the meat moist, and it also continues the cooking process, so NPR for at least 10 minutes.</li><li>Adjust cook time based on the size/weight of the meat used.</li><li>Don’t throw away the cooking liquid at the end. Use it as a stock for stews, soups, etc.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEidpLOS2Qm5ab5ztqgiInWq7z1SezkQulCDf2a4JqUUBBWBC09hq0hi9TuuV31wFXXSSllLyZDEUA3raWL-JUveg2SIqw6fRveXqhbUXKDdmyubYSYUmOECrRir1s0R3Mf7-NCYyAQFhdb0ZQPc25irctfoXo7V2OU3_bdJMF6dWYA1xsU_0s1ij12_Rg=s2992" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2992" data-original-width="2992" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEidpLOS2Qm5ab5ztqgiInWq7z1SezkQulCDf2a4JqUUBBWBC09hq0hi9TuuV31wFXXSSllLyZDEUA3raWL-JUveg2SIqw6fRveXqhbUXKDdmyubYSYUmOECrRir1s0R3Mf7-NCYyAQFhdb0ZQPc25irctfoXo7V2OU3_bdJMF6dWYA1xsU_0s1ij12_Rg=w640-h640" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Preparation Time: 15 Minutes; Cooking Time: 15 Minutes. </span></b><br /><b><span style="font-size: medium;">Each Serving of Mutton Curry contains 241 cal.</span></b></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"></p><ul><li>Goat Meat/Mutton, cut pieces with bones 1 lb</li><li>Oil 1 Tsp</li><li>Cumin-Mustard Seeds 1 Tsp</li><li>Onion, finely chopped 250 g</li><li>Ginger-Garlic Paste 1 Tbsp</li><li>Red Chilli Powder 1 Tbsp</li><li>Turmeric Powder 1 Tsp</li><li>Coriander Powder 1 Tsp</li><li>Cumin Powder 1 Tsp</li><li>Salt to taste</li><li>Kanda Lasun Masala 1 Tbsp</li><li>Tomato 1, sliced</li><li>Coriander Leaves, chopped for garnishing</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"></p><ul><li>Turn on the saute mode of the instant pot and heat oil. </li><li>Add onions and saute and cook fie 3-4 minutes or until it becomes light brown color. </li><li>Now, add goat meat pieces, ginger garlic paste, and stir all well. </li><li>Saute and cook for 2-3 minutes.</li><li>Now add red chili powder, turmeric, coriander-cumin powder, salt, and Kanda Lasun powder(if you cant find Kanda lasun powder, then you can use garam masala instead of Kanda lasun powder).</li><li>Mix everything well and add sliced tomatoes.</li><li>Now add 1 cup of water and deglaze the pot. </li><li>Close the lid of the instant pot and place the vent in the sealing position.</li><li>Pressure Cook on manual mode(Hi) for 8 minutes. </li><li>NPR for 10 minutes and then release the remaining pressure manually and open the lid. </li><li>Mix well and perfectly cooked, juicy, and tender mutton curry is ready to serve. </li><li>Garnish with chopped coriander leaves and serve hot with Triangle Parathas and Steamed Rice. Enjoy!!! </li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjcT87v_1gXE-A3Zhzpk8H_YEHottdcRvfN9MJfLmHnAhreQxkUSik692o8nIMH8tWlYaPvFmskYLb1vMy2DxWuo-e937aXVT3p3AdWuBbJXLqO3JiAwuIGydUoanqfmPMRksLTDw3ii4ceIuqIVhrt05VyXpkq86SqaO3_s_rYTaLFMCQJ0q8UlFT5ew=s1729" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1556" data-original-width="1729" height="576" src="https://blogger.googleusercontent.com/img/a/AVvXsEjcT87v_1gXE-A3Zhzpk8H_YEHottdcRvfN9MJfLmHnAhreQxkUSik692o8nIMH8tWlYaPvFmskYLb1vMy2DxWuo-e937aXVT3p3AdWuBbJXLqO3JiAwuIGydUoanqfmPMRksLTDw3ii4ceIuqIVhrt05VyXpkq86SqaO3_s_rYTaLFMCQJ0q8UlFT5ew=w640-h576" width="640" /></a></div><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Some More Instant Pot Recipes to Try:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/12/Yakhni-Pulao.html" target="_blank">Yakhni Pulao in the Instant Pot</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/12/Chicken-Tortilla-Soup.html" target="_blank">Instant Pot Chicken Tortilla Soup</a></span></b></li><li><b><span style="font-size: medium;"><a href="https://www.aaichisavali.com/2020/10/Kolhapuri-Tambda-Rassa-Sukka-Mutton.html" target="_blank"><span style="color: #ff00fe;">Instant Pot Kolhapuri Tambda Rassa | Kolhapuri Mutton</span></a> </span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/07/Chicken-Thali.html" target="_blank">Chicken Thali</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/06/Instant-Pot-Karahi-Chicken.html" target="_blank">Instant Pot Karahi Chicken | Chicken Kadai</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/06/Instant-Pot-Chicken-Biryani.html" target="_blank">Instant Pot Chicken Biryani</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/01/Instant-Pot-Palak-Gosht.html" target="_blank">Instant Pot Palak-Goat Curry</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/12/Instant-Pot-Chicken-Tandoori.html" target="_blank">Instant Pot Tandoori Chicken</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/07/ShahiChickenKorma.html" target="_blank">Instant Pot Chicken Korma</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/04/indian-chicken-keema-in-instant-pot.html" target="_blank">Instant Pot Indian Chicken Keema</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2018/12/InstantPotMuttonPulao.html" target="_blank">Mutton Pulao</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/03/Instant-Pot-Chicken-Tikka-Masala.html" target="_blank">Instant Pot Chicken Tikka Masala</a></span></b></li></ul><p></p><p style="text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://www.aaichisavali.com/2020/06/Instant-Pot-Chicken-Biryani.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2925" data-original-width="3034" height="618" src="https://blogger.googleusercontent.com/img/a/AVvXsEjCeQQM7kJPv5fLeQ56HwkbX5fm9nMn1lYKPqNHWAOSgbO-OQLk9k0N0QQFSu_Ipw0Cxlwaqi-wyMIShTl9-4N6p_ZXSZAKyDxNl1kLQ3ryOHpyunQEF5PZ6s61QZR0ii1DZUREsDVFWZjtW6Wk4FzdsU85LeeVg3GOSNg2kgARjbQMPlQAzKTkPOur-A=w640-h618" width="640" /></a></b></div><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Tips:</span></b></p><p style="text-align: justify;"></p><ul><li>You can also use mustard oil as the base of this mutton curry for an authentic taste.</li><li>Nicely fry the onion until they are browned. The color of the onion will determine the final color of your mutton curry.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhbq7sXmzn1-R1MTbFsZMDBhI9gZEF7Zh55oZWanGIvbOHcxgQ0KWJjbAU2PvVILzexBqwPNsot2apUkZjErFxSkcqAKpgMjNImBvg3_GKlPviJ9I-KuDF2FwT4glGpy5dGMpBJbZ4VnOy147vQ1Rh15I-hH0Z8Wy5EM6HaZqismcJpq3SGSZfcEbtQ4A=s4000" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2252" data-original-width="4000" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEhbq7sXmzn1-R1MTbFsZMDBhI9gZEF7Zh55oZWanGIvbOHcxgQ0KWJjbAU2PvVILzexBqwPNsot2apUkZjErFxSkcqAKpgMjNImBvg3_GKlPviJ9I-KuDF2FwT4glGpy5dGMpBJbZ4VnOy147vQ1Rh15I-hH0Z8Wy5EM6HaZqismcJpq3SGSZfcEbtQ4A=w640-h360" width="640" /></a></div><div><b><span style="font-size: medium;"><br /></span></b></div><div><b><span style="font-size: medium;">Dietary Comment:</span></b></div><p></p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">The calorie count is based on a 2000 calorie diet.</span></b></li><li><b><span style="font-size: medium;">Per serving contains 241 calories, along with 8.6 g carbohydrates, 2.3 g dietary fiber, 8.3 g fats, and 32.4 g protein.</span></b></li><li><b><span style="font-size: medium;">Portion size can always be increased or decreased depending on your health goals and activity level.</span></b></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgXnWtyr-YudAcZm896SJdR_rDDGzs4BO3S_zgL9_nwCKze98ZU_OAay8xDyLgLEXt_jCxiImN5-aOKUkYQ0ymcIwP-6Af7KL63dc85ItxSn-cYqQI1GmaSg_I3NItLydIIqqztjm2aRX9xufgzgSKPgLxRw6zAHBl4wg0Jv4_WEhZCeqtOwjLGWxKZRg=s1337" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1337" data-original-width="783" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgXnWtyr-YudAcZm896SJdR_rDDGzs4BO3S_zgL9_nwCKze98ZU_OAay8xDyLgLEXt_jCxiImN5-aOKUkYQ0ymcIwP-6Af7KL63dc85ItxSn-cYqQI1GmaSg_I3NItLydIIqqztjm2aRX9xufgzgSKPgLxRw6zAHBl4wg0Jv4_WEhZCeqtOwjLGWxKZRg=w374-h640" width="374" /></a></div></span></div><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Good Time To Eat:</span></b></p><p style="text-align: justify;"> It is good to eat Mutton Curry for lunch and dinner.</p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook, so everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgwx1jdGxOXk5A5QfVt9Kbi3iaInsv-iKppsaL2IoAYjUMDmBV4REJYouIDXy9jBdl-j26gWr5K5w5xk5mSvYPRDS4VKZ8D2Jq54IA1jrRjDikziqlb5-w7NqcUuc7cSgWZ00zH_2P1eyIWAKYZA9gskIA0yZoGVeA51aFkZJbDPYGYxnMYrG_pfOqupw=s1690" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="956" data-original-width="1690" height="362" src="https://blogger.googleusercontent.com/img/a/AVvXsEgwx1jdGxOXk5A5QfVt9Kbi3iaInsv-iKppsaL2IoAYjUMDmBV4REJYouIDXy9jBdl-j26gWr5K5w5xk5mSvYPRDS4VKZ8D2Jq54IA1jrRjDikziqlb5-w7NqcUuc7cSgWZ00zH_2P1eyIWAKYZA9gskIA0yZoGVeA51aFkZJbDPYGYxnMYrG_pfOqupw=w640-h362" width="640" /></a></div></span></div><p></p><p style="text-align: center;"><b><i><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></i></b></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-15068086057903305652021-11-26T21:21:00.005-05:002021-11-26T21:24:49.933-05:00Dried Coriander Leaves in Air Fryer|How to Dry Herbs|EVENLY DEHYDRATED CILANTRO<p style="text-align: center;"><b><span style="font-size: large;">How to Dehydrate and Store Coriander Leaves/Cilantro in an Air Fryer</span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> The cheap and easy way to make your own supply of dried coriander leaves using an air fryer. Dried cilantro is easy to keep on hand, and its flavor is a sure-fire way to make a dish from okay to incredible.</b></p><p style="text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://1.bp.blogspot.com/-51ZxyucS2O8/YaBKmkrtIpI/AAAAAAAApYY/qaj_Gkxi-IoNjxG98KE3X3z41RLTPwB4wCLcBGAsYHQ/s2048/20201028_222444.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-51ZxyucS2O8/YaBKmkrtIpI/AAAAAAAApYY/qaj_Gkxi-IoNjxG98KE3X3z41RLTPwB4wCLcBGAsYHQ/s1600/20201028_222444.jpg" width="640" /></a></b></div><p></p><p style="text-align: justify;"><b> Dried coriander leaves are also great in seasoned butter for roast chicken, steeped in syrup and tossed with berries, and mixed into yogurt for a refreshing condiment. If tossing dried herbs directly into a dish, Do rub them between your palms first. This releases the essential oils in the dried herbs.</b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/L85Y1U1PLCE" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="352" src="https://www.youtube.com/embed/L85Y1U1PLCE" width="465" youtube-src-id="L85Y1U1PLCE"></iframe></div><p></p><p style="text-align: justify;"><b>Do try a quick saute of the dried coriander in oil, as this will release more flavor. Try mixing these cilantro flakes with rice and lime juice for a quick and easy way to spice up rice.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-eMqgZjM2T_4/YaGRta9CUhI/AAAAAAAApY4/WE-R7MGw75s3K-NtZZsiHVaGjdHeWbkSgCLcBGAsYHQ/s2048/20201028_222427.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1537" height="640" src="https://1.bp.blogspot.com/-eMqgZjM2T_4/YaGRta9CUhI/AAAAAAAApY4/WE-R7MGw75s3K-NtZZsiHVaGjdHeWbkSgCLcBGAsYHQ/w480-h640/20201028_222427.jpg" width="480" /></a></div><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"></p><ul><li>Coriander Leaves 1 Bunch</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Dehydrate/Dry Coriander Leaves in an Air Fryer:</span></b></p><p style="text-align: justify;"></p><ul><li>Preheat Air Fryer at 360 F for 2 Minutes.</li><li>Wash the coriander leaves thoroughly under the tap water.</li><li>Spin dry the coriander leaves using a salad spinner.</li><li>Place the coriander leaves out on a pan lined with a paper towel. </li><li>Pat dry or blot as much moisture of the coriander leaves as possible.</li><li>Pluck / Remove the stems from the coriander leaves.</li><li>Place the pat dried coriander leaves in the Air Fryer’s basket.</li><li>Now, cover the coriander leaves with a rack or place a trivet over the coriander leaves(coriander leaves didn’t fly in the air fryer as I have placed trivet over it).</li><li>Air Fry for 2 minutes at 360 F.</li><li>Shake/Stir the coriander leaves after 1 minute.</li><li></li><li>Now, Air fry at 390 F for 1 minute.</li><li>Once done, move the coriander leaves to a bowl to allow them to cool completely.</li><li>Let it cool completely before storing, crushing. </li><li>Once done, gently crumble/crush the coriander leaves in between palms(Remove any pieces of the dried stems you find).</li><li>Store dehydrated coriander leaves in an airtight container and whenever need, use it in recipes. Enjoy!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-UCShiB8ZmhQ/YaBLfp0yQoI/AAAAAAAApYg/8ANnwiZZNMIzSORWGAiUXH-YtyFD9KjLQCLcBGAsYHQ/s1032/Collage%2B2021-11-17%2B10_20_53.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="703" data-original-width="1032" height="436" src="https://1.bp.blogspot.com/-UCShiB8ZmhQ/YaBLfp0yQoI/AAAAAAAApYg/8ANnwiZZNMIzSORWGAiUXH-YtyFD9KjLQCLcBGAsYHQ/w640-h436/Collage%2B2021-11-17%2B10_20_53.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Dehydrate/Dry Coriander in the Oven:</span></b></p><p style="text-align: justify;"></p><ul><li>Preheat oven at 300 F(use the lowest temperature of your oven)</li><li>Spread the coriander in an even layer over a baking pan lined with parchment paper.</li><li>Bake at 300°F for 5-10 minutes. </li><li>Stop stirring every two minutes.</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Dehydrate/Dry Coriander in the Microwave:</span></b></p><p style="text-align: justify;"></p><ul><li>Lay the Coriander in a single layer on a paper towel, either on the oven rack or on a microwave-safe plate.</li><li>Cover the leaves with another paper towel.</li><li>Microwave on high for 2-3 minutes, stopping to stir after every 20 to 30 seconds.</li><li>However, the Coriander didn't crispen as an air fryer. </li><li>Microwaves differ in power output, so you'll have to experiment.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-uyC1sd-WJVg/YaGQwhZZLiI/AAAAAAAApYo/gISKGtj2j18fGR4sTexfoqUe28L214y5QCLcBGAsYHQ/s2048/20201028_221646.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-uyC1sd-WJVg/YaGQwhZZLiI/AAAAAAAApYo/gISKGtj2j18fGR4sTexfoqUe28L214y5QCLcBGAsYHQ/w640-h360/20201028_221646.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">How to use Dehydrated Coriander?</span></b></p><p style="text-align: justify;"></p><ul><li>Use fresh herbs at the end or as a garnish to brighten up a dish.</li><li>Use to garnish pasta, pulao, rice.</li><li>Sprinkle on toasted bread with a little butter.</li><li>Sprinkle in casseroles, stews, or soups.</li><li>Add to other herbs to make spice blends like Italian Herb Blend</li><li>Dried herbs have a more intense flavor than their fresh counterpart, so you'll want to use them during the long cooking process. </li><li>Garnish the salads, salsas, Kadhi, or chaas with it.</li><li>Add coriander to pesto sauce to add more texture to its green color.</li><li>Combine chopped coriander, garlic, and lemon juice, and use it as a rub for chicken, lamb, and fish.</li><li>Serve a colorful veggies salad garnished with coriander leaves.</li><li>Dried coriander can be sprinkled on a host of different recipes, including salads, vegetable sautés, and grilled fish.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-PwIk1z3kBzc/YaGQ5zrGqTI/AAAAAAAApYs/v1tZJOyVyR4vs8DaKj9XHybaYa_xtc7mwCLcBGAsYHQ/s2048/20201028_215245.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-PwIk1z3kBzc/YaGQ5zrGqTI/AAAAAAAApYs/v1tZJOyVyR4vs8DaKj9XHybaYa_xtc7mwCLcBGAsYHQ/w640-h480/20201028_215245.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">How to Store Dried Coriander?</span></b></p><p style="text-align: justify;"></p><ul><li>Store dried coriander in airtight containers or in glass containers, or mason jars.</li><li>Keep your jars in a cool, dark place, store dried coriander away from heat.</li><li>Dried coriander keeps for a year. You can use it as you would fresh ones.</li><li>You can still use them after a year but they will not be as aromatic.</li><li>Do store your dried herbs away from heat, light, and moisture.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-OQ62OqtP86s/YaGU5t2gEOI/AAAAAAAApZI/Fpvb4m_7TlUSc-2T6iKc9apqH1oK89ZcQCLcBGAsYHQ/s2048/20201028_221840.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-OQ62OqtP86s/YaGU5t2gEOI/AAAAAAAApZI/Fpvb4m_7TlUSc-2T6iKc9apqH1oK89ZcQCLcBGAsYHQ/w640-h360/20201028_221840.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Here are some Cooking 101 Posts:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/09/How-to-Dry-Store-Curry-Leaves.html" target="_blank">How to Dry and Store Curry Leaves</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/09/Air-Fryer-Roasted-Coconut.html" target="_blank">How to Dry Roast Coconut Chips & Flakes</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/01/how-to-store-coriander-leaves.html" target="_blank">How to Store Coriander leaves</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/04/best-homemade-protein-powder-in-10.html" target="_blank">How to make Healthy Protein Powder at Home</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/01/Garam-Masala.html" target="_blank">How to Make 6 Ingredients Garam Masala</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/07/Roasted-Peanuts.html" target="_blank">How to Roast Peanuts in Air Fryer</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/09/Essential-Maharashtrian-Goda-Masala.html" target="_blank">How to Make Maharashtrian Goda Masala</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/05/HomemadeSoyFlour.html" target="_blank">How to Make Soy Flour at Home</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/09/Dehydrate-Parsley-in-Air-Fryer.html" target="_blank">How to Dry Parsley in an Air Fryer</a></span></b></li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Dietary Comment:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">The calorie count is based on a 2000 calorie diet.</span></b></li><li><b><span style="font-size: medium;">Per serving(25 g) contains 6 calories, 1 g carbohydrates, 0.1 g fats, and 0.5 g protein.</span></b></li><li><b><span style="font-size: medium;">Portion size can always be increased or decreased depending on your health goals and activity level.</span></b></li><li><b><span style="font-size: medium;">(Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on products used.)</span></b></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2sRwlli9wcE/YaGR7b5vrFI/AAAAAAAApY8/qiN2KpqGcIATgrZHx6i9YYbjsSUKKfHLQCLcBGAsYHQ/s1385/Af%2Bdried%2Bcoriander.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1385" data-original-width="783" height="640" src="https://1.bp.blogspot.com/-2sRwlli9wcE/YaGR7b5vrFI/AAAAAAAApY8/qiN2KpqGcIATgrZHx6i9YYbjsSUKKfHLQCLcBGAsYHQ/w362-h640/Af%2Bdried%2Bcoriander.png" width="362" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Health Benefits of Coriander/Cilantro:</span></b></p><p style="text-align: justify;"></p><ul><li>Coriander is a remarkable heavy-metal detoxifier.</li><li>It contains antifungal properties, anti-inflammatory properties, and anti-septic properties.</li><li>Coriander lowers bad cholesterol (LDL) and increases the levels of good cholesterol (HDL).</li><li>Coriander contains high amounts of iron, which is essential for curing anemia.</li><li>Prevents urinary tract infections.</li><li>It helps settle digestive upset.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZHgpN6M1HQA/YaGVE2I9Z9I/AAAAAAAApZM/KhAOPnpCQN4EiC_1cFfZzIXCuwWFqVWqwCLcBGAsYHQ/s2048/20201028_222431.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-ZHgpN6M1HQA/YaGVE2I9Z9I/AAAAAAAApZM/KhAOPnpCQN4EiC_1cFfZzIXCuwWFqVWqwCLcBGAsYHQ/w640-h480/20201028_222431.jpg" width="640" /></a></div><ul><li><span style="font-size: medium;"><b>If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! </b></span></li><li><span style="font-size: medium;"><b>Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</b></span></li><li><span style="font-size: medium;"><b>I love it when you try my recipes and send me pictures & feedback.</b></span></li></ul><p></p><p style="text-align: center;"><b><i><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></i></b></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-49627738664941296782021-11-21T10:08:00.004-05:002021-11-21T10:08:27.570-05:00Very Moist Rasmalai Sheet Cake | 50 Servings Cake | Sheet Cake Decorating Hacks!<p style="text-align: center;"> <b><span style="font-size: large;">How to Decorate Rasmalai Sheet Cake</span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> You get the BEST of both worlds with this cake! It is so much better than that dried, sweetened sheet cake you find in the bakeries! </b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gVRu28zoVjE/YZpcAk26fBI/AAAAAAAApXk/1aiy_KNjT8Qy2RmsxrvYb667KOqmkI1KgCLcBGAsYHQ/s2048/20211120_105424%2B%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1219" data-original-width="2048" height="380" src="https://1.bp.blogspot.com/-gVRu28zoVjE/YZpcAk26fBI/AAAAAAAApXk/1aiy_KNjT8Qy2RmsxrvYb667KOqmkI1KgCLcBGAsYHQ/s1600/20211120_105424%2B%25282%2529.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b>This Rasmalai Sheet Cake is easy to make and is loaded with delicious Rasmalai flavor! This cake is the perfect party dessert, it’s extra moist with a simple and delicious whipping cream frosting. You are going to go crazy for them.</b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/e2W80q2d4GY" target="_blank">Video Tutorial:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="292" src="https://www.youtube.com/embed/e2W80q2d4GY" width="442" youtube-src-id="e2W80q2d4GY"></iframe></div><p></p><p style="text-align: justify;"><b>Easily made from scratch, this crowd favorite dessert practically melts in your mouth. This recipe is perfect for feeding a large group of friends and family at your next party, picnic, or potluck.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ttvc8wE9LWQ/YZpcHuzLSXI/AAAAAAAApXo/h81dtS6tkpkYF1uKMFIf7oceECrXv_wpwCLcBGAsYHQ/s2048/20211120_105455.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-ttvc8wE9LWQ/YZpcHuzLSXI/AAAAAAAApXo/h81dtS6tkpkYF1uKMFIf7oceECrXv_wpwCLcBGAsYHQ/w640-h360/20211120_105455.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Some More Cakes Recipes to Try:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/06/Cheesecake17.html" target="_blank">New York Style Cheesecake 17</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/12/Black-Forest-Cake.html" target="_blank">Eggless Black Forest Cake</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/12/Cranberry-Cake.html" target="_blank">Eggless Cranberry Bundt Cake</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/12/Christmas-Fruit-Cake.html" target="_blank">Christmas Fruit Cake</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/06/Eggless-Mango-Cake.html" target="_blank">Eggless Mango Cake</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2018/11/CookieCake.html" target="_blank">Eggless Cookie Cake</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/08/eggless-banana-wheat-moist-cake-in.html" target="_blank">Eggless Banana Wheat Flour Moist Cake</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2017/11/EgglessRedVelVet.html" target="_blank">Eggless Red Velvet Cake</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2018/02/EgglessVanillaCake.html" target="_blank">Eggless Vanilla Sponge Cake</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2018/12/EgglessTuttyFruttySpongeCake.html" target="_blank">Eggless Tutti Frutti and Dry Nuts Christmas Cake</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/05/%20Eggless-Banana-Chocolate-Cake-Bread.html" target="_blank">Eggless Banana Chocolate Bread/Cake</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/07/Instant-Pot-Mango-Cheesecake.html" target="_blank">Eggless Mango Cheesecake</a></span></b></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://www.aaichisavali.com/2020/12/Black-Forest-Cake.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1904" height="640" src="https://1.bp.blogspot.com/-Au0PKNneGAc/YZpd4pU9TVI/AAAAAAAApX8/yeDuFyITYDYnnA-vIlnk6yazPTgMcM8aQCLcBGAsYHQ/w596-h640/20201229_003227.jpg" width="596" /></a></div></span></div><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with the hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-QgKcXttiKa4/YZpcORq_eWI/AAAAAAAApXs/V-6TluDwbj8G5lAuBYY3xTUA7NFdYY2WQCLcBGAsYHQ/s2048/20211120_105501.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-QgKcXttiKa4/YZpcORq_eWI/AAAAAAAApXs/V-6TluDwbj8G5lAuBYY3xTUA7NFdYY2WQCLcBGAsYHQ/w640-h360/20211120_105501.jpg" width="640" /></a></div></span></div><p></p><p style="text-align: center;"><b><span style="font-size: x-large;"><i>Eat Healthy, Stay Healthy!!!</i></span></b></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-41099817794308196982021-11-18T19:20:00.007-05:002021-11-18T19:20:52.199-05:00Air Fryer Banana Chips | Kerala Style Banana Chips made with Unripe/Green Bananas and coconut oil| Non-Deep Fried Plantain Chips<p style="text-align: center;"><b><span style="font-size: large;">How to Make Banana Chips in an Air Fryer</span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> These air fryer banana chips are so crispy, crunchy, and perfect as a snack or side for lunch. This recipe is going to find its way into your weekly rotation. Instead of buying fatty, preservative-heavy chips from the grocery store, you can whip up a batch of homemade whenever a craving hits.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-867Eh_iE5O8/YZbo5yMmXtI/AAAAAAAApWQ/55gU6NDqVisgihUfFOuNCazEHIwgQJV1ACLcBGAsYHQ/s2048/2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1537" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-867Eh_iE5O8/YZbo5yMmXtI/AAAAAAAApWQ/55gU6NDqVisgihUfFOuNCazEHIwgQJV1ACLcBGAsYHQ/s1600/2.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b> Also, these banana chips are good tea time snacks or any time when you want to munch something while reading a book or enjoying the monsoon rains. These Banana chips can also be had in fasting or Vrat. You can make a big batch and store it in an air-tight container. These are air-fried, so obviously they are healthy with fewer calories.</b></p><p style="text-align: justify;"><b><span style="font-size: x-large;"><a href="https://youtu.be/VGYRD51VDDI"><span style="color: #ff00fe;">Video Recipe:</span></a> </span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="358" src="https://www.youtube.com/embed/VGYRD51VDDI" width="418" youtube-src-id="VGYRD51VDDI"></iframe></div><p></p><p style="text-align: justify;"><b>Making air fryer banana chips only requires a handful of wholesome ingredients and a few simple steps. The best part? You’ll have so much fun customizing the seasoning. Let’s get started!</b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Dx3C6pIVhp0/YZbpC0-D3WI/AAAAAAAApWU/g1gx4ef9gac1X933Oc8FdstnfWwGuckUwCLcBGAsYHQ/s992/Collage%2B2021-11-18%2B18_24_01.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="992" data-original-width="564" height="640" src="https://1.bp.blogspot.com/-Dx3C6pIVhp0/YZbpC0-D3WI/AAAAAAAApWU/g1gx4ef9gac1X933Oc8FdstnfWwGuckUwCLcBGAsYHQ/w364-h640/Collage%2B2021-11-18%2B18_24_01.jpg" width="364" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">These Banana Chips are:</span></b></p><p style="text-align: justify;"></p><ul><li><b>Crunchy and Crispy</b></li><li><b>Simple and Flavorful</b></li><li><b>Vegan and Gluten-Free</b></li><li><b>Easy to Make</b></li><li><b>Non-deep Fried</b></li><li><b>Healthy and Perfect for snacking!</b></li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Why do you soak banana slices in water before air frying?</span></b></p><p style="text-align: justify;"></p><ul><li>Soaking banana slices before frying them draws out the natural starch in banana slices and gives them that great crunch. It also helps prevent them from sticking to each other in the air fryer’s basket.</li></ul><span style="font-size: medium;"><b>Preparation Time: 15 Minutes; Cooking Time: 10 Minutes.</b><br /><b>Each Serving of Banana Chips Contains 138 Cal.</b></span><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"></p><ul><li>4-5 Raw Banana / Plantain / Green Banana</li><li>1 Tsp Salt</li><li>½ Tsp Turmeric</li><li>4-5 Cups Water</li><li>1 Tsp coconut oil </li><li>Red chili powder and salt for seasoning</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Wash and Prepare Raw Banana to Air Fry:</span></b></p><p style="text-align: justify;"></p><ul><li>In a bowl, pour 4-5 cups of water, 1 tsp salt, and ½ Tsp turmeric.</li><li>Mix well and keep aside.</li><li>Meanwhile, peel off the skin of the raw banana completely(wear gloves or grease the hands with oil to avoid being sticky).</li><li>Using a sharp knife or mandolin slicer, cut peeled bananas into thin slices.</li><li>Place the banana slices in turmeric water to remove excess starch(Soak the bananas for around 5-10 minutes.). </li><li>Drain the water from the banana slices with a colander. </li><li>Using paper towels, pat the bananas dry of any excess moisture.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tUlZPsLPVUc/YZbpLH488WI/AAAAAAAApWc/1tmVKX1hMwA15lFFZEjYpYIUQKFuSDwvACLcBGAsYHQ/s1055/Collage%2B2021-11-17%2B10_22_35.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="918" data-original-width="1055" height="556" src="https://1.bp.blogspot.com/-tUlZPsLPVUc/YZbpLH488WI/AAAAAAAApWc/1tmVKX1hMwA15lFFZEjYpYIUQKFuSDwvACLcBGAsYHQ/w640-h556/Collage%2B2021-11-17%2B10_22_35.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Air Fry Banana Chips:</span></b></p><p style="text-align: justify;"></p><ul><li>Preheat the air fryer to 360 F for 3 minutes.</li><li>Grease the air fryer’s basket with coconut oil.</li><li>Place banana slices into the air fryer basket in one or two layers.</li><li>Make sure you leave a little space between each slice(you will need to do multiple batches).</li><li>Once the slices are placed in a single layer and spray some coconut oil.</li><li>Air fry at 360 F for about 10 minutes.</li><li>If they need additional time, leave them in for another few minutes. </li><li>If some are crisp and ready, remove them and continue cooking the rest.</li><li>Then, repeat the process until all slices are cooked.</li><li>Sprinkle some red chili powder and salt over the top, if you like, and mix well.</li><li>Remove the banana chips from the air fryer and place them into a large bowl. </li><li>Allow the banana/plantain chips to cool to room temperature. Enjoy!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DsXerQMMNyE/YZbpQH6ehwI/AAAAAAAApWg/RFliLE2MkVwovqPv_kLp9TelaRXXZf24gCLcBGAsYHQ/s1047/Collage%2B2021-11-17%2B10_24_42.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="612" data-original-width="1047" height="374" src="https://1.bp.blogspot.com/-DsXerQMMNyE/YZbpQH6ehwI/AAAAAAAApWg/RFliLE2MkVwovqPv_kLp9TelaRXXZf24gCLcBGAsYHQ/w640-h374/Collage%2B2021-11-17%2B10_24_42.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To deep-fry/Oil fry the banana chips:</span></b></p><p style="text-align: justify;"></p><ul><li>In a Kadhai heat coconut oil.</li><li>Once the oil becomes hot, spread and drop the banana slices into the oil to avoid sticking from each other.</li><li>Stir and fry on medium flame.</li><li>Fry until it turns crisp yet not turn golden brown.</li><li>Once done drain off the banana chips over kitchen paper to remove excess oil.</li><li>Season with your favorite seasonings. Enjoy!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-BN_YwCVqGvc/YZbpZhsIrQI/AAAAAAAApWk/UuRr6KbwQXMoJ-zpTNIcUB9DEG4ps10GwCLcBGAsYHQ/s2048/20210526_154924.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-BN_YwCVqGvc/YZbpZhsIrQI/AAAAAAAApWk/UuRr6KbwQXMoJ-zpTNIcUB9DEG4ps10GwCLcBGAsYHQ/w640-h480/20210526_154924.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To oven bake the banana chips:</span></b></p><p style="text-align: justify;"></p><ul><li>Preheat the oven to 400 degrees F.</li><li>Place the banana slices on the oil grease baking tray or sheets.</li><li>Place the baking pan in the preheated oven.</li><li>Bake banana chips at 400 F for 15-20 minutes. </li><li>After 8-9 minutes, turn the chips over and continue baking.</li><li>You’ll know the banana chips are done when they start to brown around the edges. </li><li>Once done remove the pan from the oven.</li><li>Season with your favorite seasoning. Enjoy!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZFcBUzVgePE/YZbplVaZT1I/AAAAAAAApWw/tC5xxEgQZ6M9zJlCm5hjKEiu4zIdFXUyQCLcBGAsYHQ/s2048/1%2B%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1788" height="640" src="https://1.bp.blogspot.com/-ZFcBUzVgePE/YZbplVaZT1I/AAAAAAAApWw/tC5xxEgQZ6M9zJlCm5hjKEiu4zIdFXUyQCLcBGAsYHQ/w558-h640/1%2B%25282%2529.jpg" width="558" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Why are my air-fryer chips soggy?</span></b></p><p style="text-align: justify;"></p><ul><li>Because air-fryer temperatures vary, so do cook times. You may need to cook your chips a little longer than suggested. If your air-fryer chips are soggy, throw them back into the air fryer to cook a little more. Start checking the food in the shortest time and check back a little later if it’s not done.</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Here are some more Air Fryer Recipes to Try:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/05/Air-Fryer-Pipe-Fryums-Bobby.html" target="_blank">Air Fryer Pipe Fryums / Bobby Recipe</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/11/Panipuri-in-AirFryer-and-in-InstantPot.html" target="_blank">Panipuri in Air Fryer</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/06/ChickenSamosaRecipe.html" target="_blank">Air Fryer Samosa</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/04/Air-Fryer-Chicken-Wings.html" target="_blank">Air Fryer Chicken Wings</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/09/Air-Fryer-Crispy-Potato-Fries.html" target="_blank">Air Fryer Crispy Potato Fries</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/04/Instant-Pot-Roasted-Chickpeas.html" target="_blank">Air Fryer Roasted Chickpeas</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/05/Air-Fryer-Kale-Chips.html" target="_blank">Air Fryer Kale Chips</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/07/Air-Fryer-Gavar-Fry.html" target="_blank">Air Fryer Gavar Fry</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/06/Snakegourd-Rings.html" target="_blank">Air Fryer Snake Gourd Rings</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/03/Tamarind-Eggplant.html" target="_blank">Air Fryer Eggplant Chips</a></span></b></li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Tips:</span></b></p><p style="text-align: justify;"></p><ul><li>Make sure you peel the bananas before slicing them.</li><li>You don’t need to throw the peels of banana, you can make a curry/sabzi with them.</li><li>Adjust the air frying/cooking time depending on the thickness.</li><li>Drop banana slices into the turmeric water after slicing, as it changes color to black.</li><li>For the authentic flavor of banana chips, use coconut oil.</li><li>While air frying, don’t add too much of the slices and don’t overcrowd. The slices stick to each other and don’t become crisp. So you have to air fry in batches.</li><li>I have seasoned the banana chips with red chili powder and salt. Though you can use your own choice of herbs and spices.</li><li>Brush on a thin layer of coconut oil before baking or air frying for added flavor.</li><li>Slice them thinner for faster cooking and crispier chips.</li><li>For longer chips, slice the fruit lengthwise.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Zld2tPPsKTw/YZbpwMaCLGI/AAAAAAAApW4/ynFdO_uLUIQYlTcMczJtXNXNI8Mv7echwCLcBGAsYHQ/s2048/20210526_145606.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-Zld2tPPsKTw/YZbpwMaCLGI/AAAAAAAApW4/ynFdO_uLUIQYlTcMczJtXNXNI8Mv7echwCLcBGAsYHQ/w640-h360/20210526_145606.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Seasoning options or flavor variations for Banana Chips: Have fun and experiment with different seasonings.</span></b></p><p style="text-align: justify;"></p><ul><li>Regular/Plain: Season with salt and turmeric</li><li>Chili-lime Seasoning: Toss the chips with lime juice, chili powder, and salt.</li><li>Salt and Black Pepper.</li><li>Garlic-Onion Seasoning: Season with curry powder, garlic, onion, and salt.</li><li>BBQ Seasoning.</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Banana Chips Serving Options:</span></b></p><p style="text-align: justify;"></p><ul><li>Serve air fryer banana chips as a snack all on their own for your next movie night. </li><li>Pack them in school lunch boxes. </li><li>If planning to serve with the dinner, pair them with some jackfruit burger/chicken burger. If planning to serve with dip, whip up with a batch of <b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2019/02/vegan-avocado-dip.html" target="_blank">guacamole</a></span></b> or <b><a href="https://www.aaichisavali.com/2018/03/HummusIP.html" target="_blank"><span style="font-size: large;">hummus.</span></a></b></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-muGJ_zZyYBs/YZbp4uDy1EI/AAAAAAAApXA/pfwhjmHs-cw_3xUrUm1e6pkq4_uFXXvvQCLcBGAsYHQ/s2048/20210526_155327.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-muGJ_zZyYBs/YZbp4uDy1EI/AAAAAAAApXA/pfwhjmHs-cw_3xUrUm1e6pkq4_uFXXvvQCLcBGAsYHQ/w640-h480/20210526_155327.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">How to store the Banana chips?</span></b></p><p style="text-align: justify;"></p><ul><li>Store banana chips in an airtight container for up to about 3-4 weeks.</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Dietary Comment:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">The calorie count is based on a 2000 calorie diet.</span></b></li><li><b><span style="font-size: medium;">Per serving contains 138 calories, 29 g carbohydrates, 3.4 g Dietary Fiber, 2 g fats, and 1.4 g protein.</span></b></li><li><b><span style="font-size: medium;">Portion size can always be increased or decreased depending on your health goals and activity level.</span></b></li><li><b><span style="font-size: medium;">(Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on the products used).</span></b></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JazVi5CX4_Q/YZbqAFxSjlI/AAAAAAAApXI/u-RYslqmOEMKxvFGWW4sYeG8NgA4p0fagCLcBGAsYHQ/s1303/AF%2BBanana%2BChips.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1303" data-original-width="783" height="640" src="https://1.bp.blogspot.com/-JazVi5CX4_Q/YZbqAFxSjlI/AAAAAAAApXI/u-RYslqmOEMKxvFGWW4sYeG8NgA4p0fagCLcBGAsYHQ/w384-h640/AF%2BBanana%2BChips.png" width="384" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Good Time To Eat:</span></b></p><p style="text-align: justify;"> It is good to eat Banana chips as snacks.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-KUo5bU7IP6Y/YZbqHeIr-sI/AAAAAAAApXM/dTlmDx5DYlAIY1wwViHSdwtJgrPQRGN3QCLcBGAsYHQ/s1044/Collage%2B2021-11-18%2B18_28_08.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="582" data-original-width="1044" height="356" src="https://1.bp.blogspot.com/-KUo5bU7IP6Y/YZbqHeIr-sI/AAAAAAAApXM/dTlmDx5DYlAIY1wwViHSdwtJgrPQRGN3QCLcBGAsYHQ/w640-h356/Collage%2B2021-11-18%2B18_28_08.jpg" width="640" /></a></div><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><p></p><p style="text-align: center;"><b><i><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></i></b></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-71036724396801120742021-11-12T14:25:00.003-05:002021-11-12T14:25:54.026-05:00 Instant Pot Mushroom Corn Rice | Healthy One Pot Meal<p style="text-align: center;"><b><span style="font-size: large;">How to Make Mushroom Corn Rice in the Pressure Cooker</span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> The goodness of sweet corn coupled with mushrooms, basmati rice, and some flavorful spices. A low-fat alternative, the fresh flavors of sweet corn, mushrooms, onion, and spices will get you hooked! Here’s a mostly hands-off, weeknight-friendly recipe for mushroom rice, full of flavor.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Ok86WiW7J6A/YY69O6u0Q4I/AAAAAAAApVI/2Yr9HNG6pqsux0AlNtQylQR9GHWPRsMBACLcBGAsYHQ/s2048/Coverpic.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-Ok86WiW7J6A/YY69O6u0Q4I/AAAAAAAApVI/2Yr9HNG6pqsux0AlNtQylQR9GHWPRsMBACLcBGAsYHQ/s1600/Coverpic.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b>Mushroom Corn Rice - A classic combination of mushroom and corn cooked with butter and flavorful Basmati rice that gives the yummy flavor to this dish. It is perfect for lunch boxes. For kids and adults alike. Add a side of yogurt, pickle, papad, and fruit. All set!</b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/6hc6SbGTVt4" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="350" src="https://www.youtube.com/embed/6hc6SbGTVt4" width="479" youtube-src-id="6hc6SbGTVt4"></iframe></div><p></p><p style="text-align: justify;"><b>I keep repeating this dish very often, as mushroom and corn have such unique textures and flavors. The protein content in mushrooms and the fiber in corn make it a 'Superfood'. This is such a versatile and easy one-pot meal recipe. I’ve used mushrooms, corn. You can add other vegetables like potatoes, carrots, cauliflower, broccoli, and more. You can mix in scrambled eggs or use boneless chicken along with the vegetables for added protein. So many possibilities!</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tYEjsDAgCps/YY691LCbyfI/AAAAAAAApVQ/R2SMiR1harQqAX6e8eXVAGpmiPxbGeahwCLcBGAsYHQ/s2048/20200519_123115%2B%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1730" height="640" src="https://1.bp.blogspot.com/-tYEjsDAgCps/YY691LCbyfI/AAAAAAAApVQ/R2SMiR1harQqAX6e8eXVAGpmiPxbGeahwCLcBGAsYHQ/w540-h640/20200519_123115%2B%25282%2529.jpg" width="540" /></a></div><p></p><p style="text-align: justify;"><b>We love Instant Pot Mushroom Corn Rice Because It’s-</b></p><p style="text-align: justify;"></p><ul><li><b>Gluten-free, soy-free, and nut-free recipe.</b></li><li><b>Ready in less than 20 Minutes.</b></li><li><b>It is the perfect one-pot meal.</b></li><li><b>It is easy to make and so flavorful.</b></li><li><b>It is the perfect, non-sticky Rice recipe.</b></li></ul><p></p><p style="text-align: justify;"><b>Which Basmati Rice do I use?</b></p><p style="text-align: justify;"> <b> I recommend using good quality Basmati Rice/Long Grain Jasmine Rice. I have used Tilda / Royal / Daawat’s extra-long Basmati Rice which are the best brands. Every variety of rice comes out perfect and smells amazing! Aged basmati rice works very well when making pulao, or biryani. </b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.aaichisavali.com/2020/10/Jeera-Rice.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-_31LewLi3eY/YY6-bPTdxzI/AAAAAAAApVY/BCoukt7rl88gZKeJCnWiavf389_WYz-XgCLcBGAsYHQ/w640-h360/4.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Preparation and Cooking Time: 20 Minutes.</span></b><br /><b><span style="font-size: medium;">Each Serving of Mushroom Corn Rice Contains 234 Cal.</span></b></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"></p><ul><li>1 Cup Basmati Rice</li><li>1 Cup Mushrooms</li><li>½ Cup Sweetcorn</li><li>1 Small Onion, chopped</li><li>3 Green Chilies</li><li>3 Cloves Garlic, Minced</li><li>1 Tsp Cumin seeds</li><li>1 Bay Leaf</li><li>1 Tsp Black Pepper Powder </li><li>1 Tsp Garam Masala</li><li>Salt to taste</li><li>1 Tbsp Butter</li><li>1 ½ Cups Water/Veg.stock</li><li>Spring Onion and lemon wedges for garnishing</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"></p><ul><li>Rinse the Basmati Rice at least 3-4 times or under the tap water until the water runs perfectly clear.</li><li>Soak Rice in water for 15-20 minutes(Rinsing and Soaking helps get rid of starch and starch can make your rice sticky).</li><li>Turn on the sauté mode of the Instant Pot and heat butter.</li><li>Splutter cumin seeds and add bay leaf. </li><li>Now, add chopped onion, green chilies, and garlic.</li><li>Saute and cook for 2-3 minutes or until onions become translucent.</li><li>Add sweetcorn, mushrooms, rice, black pepper powder, garam masala, salt, and mix well.</li><li>Add veg. stock/water 1 ½ cups, mix all well and deglaze the pot.</li><li>Close the lid and place the vent in the sealing position.</li><li>Cook on manual mode(Hi) for 6 minutes.</li><li>Natural release the pressure for 10 minutes and then release the remaining pressure manually.</li><li>Now, open the lid and using a fork fluff the rice.</li><li>Healthy, flavorsome mushroom corn rice is ready to serve. </li><li>Squeeze some lemon juice and enjoy a one-pot meal!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-06SmvkPrf6s/YY6cXSfMPgI/AAAAAAAApUw/VSs05bMgS18mKqmV12t4AYQWsF5fMxYUACLcBGAsYHQ/s1054/20211111_222605.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="941" data-original-width="1054" height="572" src="https://1.bp.blogspot.com/-06SmvkPrf6s/YY6cXSfMPgI/AAAAAAAApUw/VSs05bMgS18mKqmV12t4AYQWsF5fMxYUACLcBGAsYHQ/w640-h572/20211111_222605.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Dietary Comment:</span></b></p><p style="text-align: justify;"></p><ul><li><b>The calorie count is based on a 2000 calorie diet.</b></li><li><b>Per serving contains 234 calories, along with 44.7 g carbohydrates, 3.9 g fats, and 6 g protein.</b></li><li><b>Portion size can always be increased or decreased depending on your health goals and activity level.</b></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--CVkCbLPH7g/YY6cbgzQCYI/AAAAAAAApU0/1XJnCrmDfPALWkl3QiEbOX8vEvmLJSugACLcBGAsYHQ/s1511/Mushroom%2BCorn%2BRice.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1511" data-original-width="783" height="640" src="https://1.bp.blogspot.com/--CVkCbLPH7g/YY6cbgzQCYI/AAAAAAAApU0/1XJnCrmDfPALWkl3QiEbOX8vEvmLJSugACLcBGAsYHQ/w332-h640/Mushroom%2BCorn%2BRice.png" width="332" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Some More One-Pot Rice Recipes to Try:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/07/Ambemohar-Rice.html" target="_blank">Instant Pot Sticky Rice | Ambemohar Rice</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/12/Tawa-Pulao.html" target="_blank">Instant Pot Tawa Pulao</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2018/05/IpMintRice.html" target="_blank">Instant Pot Mint Pulao</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/06/TomatoPulaoInIP.html" target="_blank">Mumbai Street Style Tomato Pulao</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2018/12/IpPalakPulao.html" target="_blank">Vegan Spinach/Palak Pulao</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/08/InstantPotVangiBhath.html" target="_blank">Instant Pot Vangi Bhath/Eggplant Pulao</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/01/InstantPotTindoraPulao.html" target="_blank">Ivy Gourd Pulao/Tondli Pulao</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2018/11/InstantPotMatarPulao.html" target="_blank">Peas Pulao in Instant Pot / Matar Pulao</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/06/RawMangoRiceInInstantPot.html" target="_blank">Raw Green Mango Pulao</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/11/Instant-Pot-Cabbage-Rice.html" target="_blank">Instant Pot Cabbage Fried Rice</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2018/09/MasaleBhaat.html" target="_blank">Maharashtrian Masale Bhat</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2018/05/mushroom-biryani-in-instant-pot.html" target="_blank">Mushroom Biryani in the Instant Pot</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/02/Turmeric-Rice.html" target="_blank">Instant Pot Turmeric Rice</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/10/Jeera-Rice.html" target="_blank">Instant Pot Jeera Rice</a></span></b></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.aaichisavali.com/2021/02/Turmeric-Rice.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-cFRB_qCu85k/YY6-srgTReI/AAAAAAAApVg/0mE6VlqrZIUD46OuL06-WG5vJwl18CPuACLcBGAsYHQ/w640-h360/20210123_125434.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Tips to Make Mushroom Corn Rice:</span></b></p><p style="text-align: justify;"></p><ul><li>Use any type of mushrooms you want. I used normal button mushrooms, but you use Swiss Brown / Cremini mushrooms. </li><li>Don't slice mushrooms too thin.</li><li>Basmati and jasmine are great here, it comes out nice and fluffy like long grain rice. </li><li>I find that medium and short-grain rice is a bit sticky for my taste when cooked in pulao style.</li><li>I have used fresh sweetcorn, but you can use frozen sweetcorn too.</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Good Time To Eat:</span></b></p><p style="text-align: justify;"> It is good to eat Mushroom Corn Rice for lunch, brunch, or for dinner.</p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook, so everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VxMjdFtsmxE/YY6_olKZIBI/AAAAAAAApVo/uBM2P6rH3FAXQ0eVogrIXFQt-t4ngm_kQCLcBGAsYHQ/s2048/20200519_123158.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-VxMjdFtsmxE/YY6_olKZIBI/AAAAAAAApVo/uBM2P6rH3FAXQ0eVogrIXFQt-t4ngm_kQCLcBGAsYHQ/w640-h480/20200519_123158.jpg" width="640" /></a></div></span></div><p style="text-align: center;"><i><b><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></b></i></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-28815360594427894532021-11-02T18:07:00.001-04:002021-11-02T18:07:42.644-04:00 Diwali Special Recipes 2021| Best Traditional Diwali Recipes<p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> Happy Diwali to Everyone! Deepavali or Diwali festival of light! And it is one of my favorite Hindu festivals. It’s particularly associated with Lakshmi, the Goddess of Wealth & Prosperity, and marks the beginning of the financial year. Prepare a festive meal, making sweets, snacks, and savories are a tradition for Diwali. It is the biggest and the brightest of all festivals. So get ready to prepare some tasty festive treats!</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-7fmAA0uPphI/YYGwbz7P2sI/AAAAAAAApSE/ZLi0rxLOSD4Yh_2lQ5PcLeLe7kvgjxiwwCLcBGAsYHQ/s1005/20201116_231759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1005" data-original-width="882" height="640" src="https://1.bp.blogspot.com/-7fmAA0uPphI/YYGwbz7P2sI/AAAAAAAApSE/ZLi0rxLOSD4Yh_2lQ5PcLeLe7kvgjxiwwCLcBGAsYHQ/s1600/20201116_231759.jpg" width="562" /></a></div><p></p><p style="text-align: justify;"><b>A celebration of prosperity, Diwali gives us the strength and the zeal to carry on with our work and goodwill for the rest of the year and thus, promising us success and prosperity. Here is my Diwali Faral(Sweet and Savory Snacks)Platter.</b></p><p style="text-align: justify;"><b><a href="https://www.aaichisavali.com/2019/10/Besan-Ladoos-Without-Sugar.html" target="_blank"><span style="color: #ff00fe;">Besan Ladoos:</span></a></b></p><p style="text-align: justify;"><b><a href="https://www.aaichisavali.com/2019/10/Besan-Ladoos-Without-Sugar.html" target="_blank"><span style="color: #ff00fe;">This year's Diwali try to make healthy homemade snacks. I'm talking about chakli, chivda, ladoos, shakkarpara, and more favorite Diwali snacks. So, I have started Diwali special recipe series with this sugar-free three ingredients besan ladoos. These besan ladoos are Dr.K's(my husband) favorite ones. So I have started Diwali preparation with these besan ladoos.</span></a></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.aaichisavali.com/2019/10/Besan-Ladoos-Without-Sugar.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-BAZT1QOl9Cw/YYGwwna4bwI/AAAAAAAApSM/KE3gWV49B0QKudWWnb5KMwqra2_neHCcQCLcBGAsYHQ/w640-h360/20190827_114857.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b><a href="https://www.aaichisavali.com/2020/11/Rose-Malai%20Ladoo.html" target="_blank"><span style="color: #ff00fe;">Rose-Malai Ladoos:</span></a></b></p><p style="text-align: justify;"><b><a href="https://www.aaichisavali.com/2020/11/Rose-Malai%20Ladoo.html" target="_blank"><span style="color: #ff00fe;">Gorging into this soft, sweet, and creamy delights Rose Malai Ladoo is exactly how we define pure love. So this Diwali makes delightful Rose-Malai Ladoos. They are easy to make and prepared from scratch using fresh ingredients. Ladoos are a quintessential Indian sweet savored at every festival.</span></a></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.aaichisavali.com/2020/11/Rose-Malai%20Ladoo.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-5Wl5ZjlDAmI/YYGxATNdnUI/AAAAAAAApSU/5-zOhipoSLY7EsM52uigO6nwJrd82DNeQCLcBGAsYHQ/w640-h480/20200818_140446.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b><a href="https://www.aaichisavali.com/2017/11/RavaLadoo.html" target="_blank"><span style="color: #ff00fe;">Rava Coconut Ladoo | रवा नारळ लाडु:</span></a></b></p><p style="text-align: justify;"><b><a href="https://www.aaichisavali.com/2017/11/RavaLadoo.html" target="_blank"><span style="color: #ff00fe;">The rich flavor of roasted rava and fresh coconut and the intense aroma of cardamom powder made this Rava-Coconut Ladoo very special and that nobody can resist. Any celebration is incomplete without sweet so here's this mouth-watering, aromatic and delightful Rava-Coconut Laddu recipe.</span></a></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.aaichisavali.com/2017/11/RavaLadoo.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-FWhefSAh5s4/YYGxhffJPlI/AAAAAAAApSc/fApMJRd2X2MLa4DTv6pb-iiN3W0g1QMGgCLcBGAsYHQ/w640-h360/20201013_230527.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b><a href="https://www.aaichisavali.com/2018/10/MotichoorBoondiLaddu.html" target="_blank"><span style="color: #ff00fe;">Motichoor Boondi Ladoos:</span></a></b></p><p style="text-align: justify;"><b><a href="https://www.aaichisavali.com/2018/10/MotichoorBoondiLaddu.html" target="_blank"><span style="color: #ff00fe;">Indian festivals, puja, weddings, or any celebration is incomplete without these motichoor/boondi ladoos. Motichoor ladoos prepared from chickpeas or gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup, and finally shaped liked ladoos.</span></a></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.aaichisavali.com/2018/10/MotichoorBoondiLaddu.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1156" data-original-width="2048" height="362" src="https://1.bp.blogspot.com/-eXTrMP967ZE/YYGx7vNFEjI/AAAAAAAApSk/CWh0RmIERiIpic-IA8Y2YX2Y_hfpLkcrACLcBGAsYHQ/w640-h362/20180926_112326.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b><a href="https://www.aaichisavali.com/2017/10/ShankarPali.html" target="_blank"><span style="color: #ff00fe;">Shankarpali / शंकरपाळी / Shakkarpara:</span></a></b></p><p style="text-align: justify;"><b><a href="https://www.aaichisavali.com/2017/10/ShankarPali.html" target="_blank"><span style="color: #ff00fe;">Shankarpali is a sweet snack that is traditionally enjoyed amongst the Maharashtrian and Gujarati community in India as a treat at the Diwali festival and has a long shelf-life too.</span></a></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.aaichisavali.com/2017/10/ShankarPali.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="480" data-original-width="639" height="480" src="https://1.bp.blogspot.com/-q7ADH4vmIWc/YYGyKAvvxlI/AAAAAAAApSo/ikAF3-JdcrogsHRMHGhhYRot4kyjkUYkgCLcBGAsYHQ/w640-h480/YouTubeThumbnail.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b><a href="https://www.aaichisavali.com/2019/10/Bhajanichi-Chakali.html" target="_blank"><span style="color: #ff00fe;">Bhajanichi Chakali / Multigrain Flour Chakali:</span></a></b></p><p style="text-align: justify;"><b><a href="https://www.aaichisavali.com/2019/10/Bhajanichi-Chakali.html" target="_blank"><span style="color: #ff00fe;">Maharashtrian style bhajanichi chakli without which Diwali cannot be celebrated. Chakali can be prepared in different ways like Rice flour chakli, wheat flour chakali, moong dal chakali, jowar flour chakli, etc. This chakali is prepared using chakali chi bhajani.</span></a></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.aaichisavali.com/2019/10/Bhajanichi-Chakali.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-_7VWeAu8aeo/YYGyYoy1LNI/AAAAAAAApSw/yzxeIV9B9VsDs4WDws-A8EMy77nhSikbgCLcBGAsYHQ/w640-h480/20191012_124012.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b><span style="font-size: large;">Some more Diwali Recipes to Try:</span></b></p><div style="text-align: justify;"><div><ul><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2020/11/Diwali-Preparation-Tips.html" target="_blank">Diwali Preparation Tips | Diwali 101 </a></span></b></li><li><b><span style="font-size: large;"><a href="https://www.aaichisavali.com/2017/10/ChakaliFlour.html" target="_blank"><span style="color: #ff00fe;">Multigrain Chakali Flour | Chaklichi Bhajani</span></a> </span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2019/11/Balushahi.html" target="_blank">Balushahi / बालुशाही</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2018/02/EgglessNanKhataiNoOven.html" target="_blank">Eggless Nan Khatai</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2018/11/MilkPowderGulabJamun.html" target="_blank">Gulab Jamun</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2017/10/WetCoconutKaranji.html" target="_blank">ओल्या नारळाच्या करंज्या/Fresh Coconut Karanji</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2019/11/Coconut-Burfi.html" target="_blank">Malai-Coconut Burfi</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2018/12/LakshmiNarayanChivada.html" target="_blank">Laxmi Narayan Chivda</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2019/10/Instant-Pot-Malai-Ladoos.html" target="_blank">Malai Ladoos</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2018/10/instantKalakand.html" target="_blank">Instant Kalakand</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2020/08/Rava-Badam-Burfi.html" target="_blank">Instant Rawa-Badam Burfi</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2019/08/instant-pot-rava-mawa-ladoo.html" target="_blank">Rava-Mawa Ladoo</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2019/05/Puranpoli-IP.html" target="_blank">Puranpoli</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2019/02/SweetBoondi.html" target="_blank">Sweet Boondi</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2018/11/SesameKaranji.html" target="_blank">Tilachi Karanji | Pudachi Karanji</a></span></b></li></ul><div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-MVMK3hY04iU/YYG1vsRZbDI/AAAAAAAApS8/QCnMRx6l-sszrZnXahP4wJXlMaGYmDAigCLcBGAsYHQ/s2048/20201115_131356.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-MVMK3hY04iU/YYG1vsRZbDI/AAAAAAAApS8/QCnMRx6l-sszrZnXahP4wJXlMaGYmDAigCLcBGAsYHQ/w640-h480/20201115_131356.jpg" width="640" /></a></div></div><div><div><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook, so everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_98yfO5SHTM/YYG15XO0GFI/AAAAAAAApTA/nLV1eNnuoqEN6bLfBHrvqnNk0Xg_TCVCwCLcBGAsYHQ/s2048/20201115_131510.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-_98yfO5SHTM/YYG15XO0GFI/AAAAAAAApTA/nLV1eNnuoqEN6bLfBHrvqnNk0Xg_TCVCwCLcBGAsYHQ/w640-h480/20201115_131510.jpg" width="640" /></a></div></span></div></div><div style="text-align: center;"><b><span style="font-size: x-large;"><i>Eat Healthy, Stay Healthy!!!</i></span></b></div></div></div></div>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-25088688226675307362021-10-17T21:45:00.002-04:002021-10-18T09:01:26.827-04:00 Whole Wheat Parathas | Triangle Paratha Recipe <p style="text-align: center;"><span style="font-size: large;"><b>How to Make Soft and Healthy Triangular Rotis/Parathas</b></span></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> A signature paratha made with a combination of whole wheat flour, salt, oil, and water to a wholesome meal. These traditional flatbreads are a staple in the Indian subcontinent. The best thing about these parathas is that they are easy to make and require no special skills like the stuffed parathas. These can be made ahead and stored in the refrigerator for several days or even frozen.</b></p><p style="text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://1.bp.blogspot.com/--Ib3gIc3EXE/YWzGiC98quI/AAAAAAAApNM/MOplJm1pGHoK7QDnbNsFR7T8JJ3-vOBAwCLcBGAsYHQ/s2048/20210928_122825%2B%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1583" data-original-width="2048" height="494" src="https://1.bp.blogspot.com/--Ib3gIc3EXE/YWzGiC98quI/AAAAAAAApNM/MOplJm1pGHoK7QDnbNsFR7T8JJ3-vOBAwCLcBGAsYHQ/s1600/20210928_122825%2B%25282%2529.jpg" width="640" /></a></b></div><p></p><p style="text-align: justify;"><b> To make parathas soft, and flaky the dough should be soft and pliable. The dough is then rolled into layered and cooked on a hot tawa with some oil until light golden brown spots appear on both sides. These parathas are easy to make and come out super flaky. This recipe has no eggs and no dairy so it is totally vegan and healthy. These parathas keep well without drying up after making. Serve your favorite curry with100% wholewheat paratha that makes it a very healthy option for your lunch or dinner. </b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/rrH2_4JQhfc" target="_blank">Video Recipe:</a></span></b></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="304" src="https://www.youtube.com/embed/rrH2_4JQhfc" width="428" youtube-src-id="rrH2_4JQhfc"></iframe></div><p></p><p style="text-align: justify;"><b> Whole Wheat Paratha is a great source of good fibers and nutrients, making it a wonderful alternative for all weight watchers. Rich in taste and fresh to the core, the crisp paratha is a perfect breakfast item that gives your day a healthy start. Layered with perfection, the delicious paratha can also be eaten as a snack and helps you keep fulfilled and energized all day long.</b></p><p style="text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://1.bp.blogspot.com/-uxSviqMYUeY/YWzJ_q4noNI/AAAAAAAApNc/SCQmZZ65xIM6ibZMoz-oSMvVkDsfa2RLgCLcBGAsYHQ/s2048/20210928_122515.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1153" height="640" src="https://1.bp.blogspot.com/-uxSviqMYUeY/YWzJ_q4noNI/AAAAAAAApNc/SCQmZZ65xIM6ibZMoz-oSMvVkDsfa2RLgCLcBGAsYHQ/w360-h640/20210928_122515.jpg" width="360" /></a></b></div><p></p><b><span style="font-size: medium;">Preparation Time: 10 Minutes; Rolling and Cooking Time: 10 Minutes.</span></b><br /><b><span style="font-size: medium;">Each Whole Wheat Paratha Contains 123 Calories.</span></b><br /><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"></p><ul><li>3 cups Whole Wheat Flour</li><li>2 Tsp Oil</li><li>1 Tsp Salt</li><li>1 ½ Cups Water</li><li>Flour for rolling the paratha</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Knead the Dough:</span></b></p><p style="text-align: justify;"></p><ul><li>Sieve the whole wheat flour(the most important step).</li><li>Use the dough hook attachment of the kitchen aid and keep it ready and set the bowl of the kitchen aid machine in position.</li><li>In a mixer bowl add whole wheat flour, salt, 1 tsp oil, and water 1 cup.</li><li>Now, lock the hook knob and start the mixer at speed 2 first and keep alternating between speed 2 and speed 4 as the dough starts forming.</li><li>Stop the mixer and scrape the dry flour from the sides of the bowls using a spatula.</li><li>Start the mixer and add the remaining ¼ cup of water slowly, 2 Tbsp at a time in the bowl. </li><li>Now, add oil to make the dough less sticky and keep mixing at low speed until dough forms.</li><li>Cover and rest the dough for 10 minutes in a bowl, and after 10 minutes, the dough is ready to make the parathas.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-lr_2xk8i2lA/YWzPdxDIwSI/AAAAAAAApNk/USbz0hmgZmchAzpjklSmDbs5pfvuf4BAgCLcBGAsYHQ/s997/Collage%2B2021-10-07%2B21_29_15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="795" data-original-width="997" height="510" src="https://1.bp.blogspot.com/-lr_2xk8i2lA/YWzPdxDIwSI/AAAAAAAApNk/USbz0hmgZmchAzpjklSmDbs5pfvuf4BAgCLcBGAsYHQ/w640-h510/Collage%2B2021-10-07%2B21_29_15.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Roll Triangle Paratha:</span></b></p><p style="text-align: justify;"></p><ul><li>Take one piece of the dough ball and roll it using the dry flour. </li><li>Using a rolling pin, roll the dough into a 5-6” circle. </li><li>Drizzle the surface with a few drops of oil, spread it evenly with the fingers. </li><li>Now, sprinkle some flour.</li><li>Fold the circle in half so that the oil is on the inside.</li><li>Drizzle the surface with a few drops of oil, spread it evenly with the fingers, and sprinkle the flour. </li><li>Fold the semicircle in half again to form a triangle shape.</li><li>Dip the dough in the dry flour and generously coat both sides. </li><li>Roll the dough back and forth with the rolling pin to maintain the triangle shape. </li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-awjX2dfnmvo/YWzPjbpfSQI/AAAAAAAApNo/cw1f7FH0xroqUA0RH5BC5r9qhxURJ1CewCLcBGAsYHQ/s1017/Collage%2B2021-10-07%2B21_31_42.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="568" data-original-width="1017" height="358" src="https://1.bp.blogspot.com/-awjX2dfnmvo/YWzPjbpfSQI/AAAAAAAApNo/cw1f7FH0xroqUA0RH5BC5r9qhxURJ1CewCLcBGAsYHQ/w640-h358/Collage%2B2021-10-07%2B21_31_42.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Cook/Roast the Triangle Paratha:</span></b></p><p style="text-align: justify;"></p><ul><li>Heat a tawa/griddle over medium-high heat. </li><li>Once the tawa is hot, place the rolled-out paratha on the tawa and cook until the bottom of the paratha turns lighter about 1 minute. </li><li>Using a spatula, flip the paratha and top with few drops of oil. </li><li>Cook the second side until it turns light brown, about 2 minutes.</li><li>Flip the paratha and top with oil, spreading it evenly over the surface.</li><li>Gently press the paratha with the spatula to help the paratha cook evenly and puffed up.</li><li>Once both sides are cooked well and become golden brown that means it's done.</li><li>Transfer the paratha to a plate. </li><li>Repeat the same procedure with the remaining dough.</li><li>Here, healthy, soft, and flaky parathas are ready to serve.</li><li>Serve hot with curry, pickle, or yogurt. Enjoy!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-U5UAFlRNSHI/YWzPoz-9mZI/AAAAAAAApNs/8edtPF-m5fwir8nlUgD011hVKfx7wod2ACLcBGAsYHQ/s1080/Collage%2B2021-10-07%2B21_35_10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="690" data-original-width="1080" height="408" src="https://1.bp.blogspot.com/-U5UAFlRNSHI/YWzPoz-9mZI/AAAAAAAApNs/8edtPF-m5fwir8nlUgD011hVKfx7wod2ACLcBGAsYHQ/w640-h408/Collage%2B2021-10-07%2B21_35_10.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">How to store the dough?</span></b></p><p style="text-align: justify;"></p><ul><li>The dough can be refrigerated in an air-tight container for up to 3 days.</li><li>When using refrigerated dough, allow the dough to come to room temperature before rolling.</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">How to store and reheat the parathas?</span></b></p><p style="text-align: justify;"></p><ul><li>Cooked Parathas can be refrigerated for 3 to 4 days or frozen for a month for longer shelf life. Reheat the Parathas on the stovetop griddle/microwave for 30-45 seconds.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-pAdG64XG3xc/YWzRVjFjLEI/AAAAAAAApOA/QYqnPiOA1vw8_P2fGYs4J5D_IaO-LOEsQCLcBGAsYHQ/s2048/20210928_122522.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-pAdG64XG3xc/YWzRVjFjLEI/AAAAAAAApOA/QYqnPiOA1vw8_P2fGYs4J5D_IaO-LOEsQCLcBGAsYHQ/w640-h360/20210928_122522.jpg" width="640" /></a></div><div><b style="text-align: justify;"><span style="font-size: medium;">How to keep paratha Soft?</span></b></div><p style="text-align: justify;"></p><ul><li>Place a cloth or kitchen paper napkin in a casserole, stack them and keep them covered.</li><li>Do not roast them on a low flame, roasting on a low flame will harden them.</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">How to make extra crispy paratha?</span></b></p><p style="text-align: justify;"></p><ul><li>Simply fry them for a bit longer on each side to get more brown crunchy spots.</li></ul><p></p><p style="text-align: justify;"><b>What dishes go well with paratha?</b></p><p style="text-align: justify;"></p><ul><li>Homemade Whole Wheat Parathas tastes awesome with recipes like <b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/07/Instant-Pot-Paneer-Makhani.html" target="_blank">Paneer</a></span></b> Curries, <span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/04/Instant-Pot-Dal-Makhani.html" target="_blank"><b>Dal Makhani,</b></a></span> <a href="https://www.aaichisavali.com/2020/06/Instant-Pot-Chole-Chickpeas-Curry.html" target="_blank"><span style="color: #ff00fe; font-size: medium;"><b>Chole Masala,</b></span></a> <a href="https://www.aaichisavali.com/2019/05/black-eyed-peas-curry-inIP.html" target="_blank"><span style="color: #ff00fe; font-size: medium;"><b>Black Eyed Peas Curry,</b></span></a> or mango pickle or any Indian vegetable curry or non-veg dishes.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://www.aaichisavali.com/2020/06/Instant-Pot-Chole-Chickpeas-Curry.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="1469" data-original-width="2048" height="460" src="https://1.bp.blogspot.com/-Bv_AttDciUE/YWzRCSvY-hI/AAAAAAAApN4/9gFLv1J7j4AJRGZ-7mr-evS0kndpHo4jQCLcBGAsYHQ/w640-h460/20200527_121313.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Dietary Comment:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">The calorie count is based on 2000 calories.</span></b></li><li><b><span style="font-size: medium;">Per serving contains 123 calories, along with 21.6 g carbohydrates, 3.3 g dietary fiber, 3 g fats, and 4 g protein.</span></b></li><li><b><span style="font-size: medium;">Portion size can always be increased or decreased depending on your health goals and activity level.</span></b></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-l2n1U7lCCOQ/YWzF11WkjMI/AAAAAAAApM8/9wiDNL5cxucJc3dOYxklx44UVPrnudFIQCLcBGAsYHQ/s1303/Triangle%2BParatha.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1303" data-original-width="783" height="640" src="https://1.bp.blogspot.com/-l2n1U7lCCOQ/YWzF11WkjMI/AAAAAAAApM8/9wiDNL5cxucJc3dOYxklx44UVPrnudFIQCLcBGAsYHQ/w384-h640/Triangle%2BParatha.png" width="384" /></a></div><div class="separator" style="clear: both; text-align: justify;"><div class="separator" style="clear: both;"><b><span style="font-size: large;">Some of Indian Flatbread Recipes to Try:</span></b></div><div class="separator" style="clear: both;"><ul><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2019/05/Puranpoli-IP.html" target="_blank">Puran Poli</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2020/09/Poori.html" target="_blank">Poori/Puri</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2017/05/jowar-roti.html" target="_blank">Jowar Bhakri/Roti</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2020/01/2-Ingredients-Bhakri-Flatbread.html" target="_blank">Bajrichi Bhakri</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2019/04/ragi-roti.html" target="_blank">Ragi Bhakri/Roti </a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2020/04/Whole-Wheat-Flour-Tortilla.html" target="_blank">Whole Wheat Flour Tortillas</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2019/11/Bhajaniche-Thalipeeth.html" target="_blank">Maharashtrian Bhajaniche Thalipeeth</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2019/07/AmritsariAlooKulcha.html" target="_blank">Amritsari Aloo Kulcha</a></span></b></li><li><b><span style="color: #ff00fe; font-size: large;"><a href="https://www.aaichisavali.com/2020/06/Naan-in-AirFryer-and-Oven.html" target="_blank">Tandoori Naan in an Air Fryer</a></span></b></li></ul><div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.aaichisavali.com/2020/06/Naan-in-AirFryer-and-Oven.html" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img border="0" data-original-height="2048" data-original-width="1847" height="640" src="https://1.bp.blogspot.com/-sYFEWmMhLD8/YW1vq2KeGJI/AAAAAAAApOM/g94Iyv2l-agwOU3-nSWdBxjrk1m0tBSLACLcBGAsYHQ/w578-h640/20200602_123332.jpg" width="578" /></a></div></div></div></div><p style="text-align: justify;"><b><span style="font-size: medium;">Good Time To Eat:</span></b></p><p style="text-align: justify;"> It is good to eat Whole Wheat Paratha for breakfast, lunch, snacks, or for dinner.</p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook, so everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li></ul><p></p><p style="text-align: center;"><span style="font-size: x-large;"><b><i>Eat Healthy, Stay Healthy!!!</i></b></span></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-62074559395874653082021-10-15T13:53:00.000-04:002021-10-15T13:53:03.361-04:00Instant Pot Korean Dalgona Candy | Squid Game Candy Recipe with Tips & Tricks<p style="text-align: center;"><b><span style="font-size: large;">How to Make Squid Game Dalgona Candy</span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> The new TikTok trending Korean Dalgona Candy recipe that everyone is talking about! It has loads of flavors! </b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2i63T01IFuc/YWm_B8P4hVI/AAAAAAAApMc/BMREQ-QebMY1ZzRTUvTzVNsLUoQYHlPFwCLcBGAsYHQ/s2048/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-2i63T01IFuc/YWm_B8P4hVI/AAAAAAAApMc/BMREQ-QebMY1ZzRTUvTzVNsLUoQYHlPFwCLcBGAsYHQ/s1600/1.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b>Candy made with sugar and baking soda and filled with the explosive flavor of dalgona, this TikTok-inspired homemade Korean Dalgona Candy is the perfect edible gift for the holidays.</b></p><p style="text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://1.bp.blogspot.com/-J2DQvUixf_s/YWm9ofrkFbI/AAAAAAAApLY/fQQHM0_rqmIQo5M7qOox4LbThqmBxIuygCLcBGAsYHQ/s2048/KoreanCandyCover.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-J2DQvUixf_s/YWm9ofrkFbI/AAAAAAAApLY/fQQHM0_rqmIQo5M7qOox4LbThqmBxIuygCLcBGAsYHQ/s1600/KoreanCandyCover.jpg" width="640" /></a></b></div><p></p><p style="text-align: justify;"><b> The Squid Game’s effect, honeycomb toffee has launched TikTok effects, YouTube recipes, and a general obsession. Dalgona Candy recipe was popularized by Netflix while recipe creators of TikTok bombarded the internet with their own versions of the seemingly simple culinary experiment. </b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/Pmm5cpgalL4" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="248" src="https://www.youtube.com/embed/Pmm5cpgalL4" width="476" youtube-src-id="Pmm5cpgalL4"></iframe></div><p></p><p style="text-align: justify;"><b> The word dalgona came from the Korean word “dalguna” meaning “it’s sweet.” Dalgona is typically sold with a variety of shapes but "Squid Game" featured four, a triangle, circle, star, and an umbrella. This Korean Dalgona Candy is also called Ppopgi or Honeycomb Candy.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hlHeuczUo0g/YWm9vkRbsUI/AAAAAAAApLc/3CsZ9X4JNl88TURORA8E73sjQmqaXcP1QCLcBGAsYHQ/s2048/20211014_121311.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1153" height="640" src="https://1.bp.blogspot.com/-hlHeuczUo0g/YWm9vkRbsUI/AAAAAAAApLc/3CsZ9X4JNl88TURORA8E73sjQmqaXcP1QCLcBGAsYHQ/w360-h640/20211014_121311.jpg" width="360" /></a></div><p></p><p style="text-align: justify;"><b> I found making <a href="https://www.aaichisavali.com/2020/03/Dalgona-Coffee-Whipped-Coffee.html" target="_blank"><span style="color: #ff00fe; font-size: medium;">dalgona</span></a> candy is a bit like making battase/gathi, the first one almost always fails. There is probably a very exact science behind the melting temperature and the reaction of baking soda with caramel. This tasty treat is so much fun! These candies will become your favorite way to indulge in this cold-weather beverage.</b></p><p style="text-align: justify;"><b><span style="font-size: medium;">What is the Honeycomb Game?</span></b></p><p style="text-align: justify;"></p><ul><li>The game is to pick or "scratch" the shape out of the candy without breaking it.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-t6-NRg0fuaY/YWm901ob0DI/AAAAAAAApLg/pBcBrMXublYOFqRVxeYHAZ8FRMFsrYYIgCLcBGAsYHQ/s840/Collage%2B2021-10-15%2B13_03_21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="840" data-original-width="660" height="640" src="https://1.bp.blogspot.com/-t6-NRg0fuaY/YWm901ob0DI/AAAAAAAApLg/pBcBrMXublYOFqRVxeYHAZ8FRMFsrYYIgCLcBGAsYHQ/w502-h640/Collage%2B2021-10-15%2B13_03_21.jpg" width="502" /></a></div><div><b style="text-align: justify;"><span style="font-size: medium;"><br /></span></b></div><div><b style="text-align: justify;"><span style="font-size: medium;">Why you will love this?</span></b></div><p style="text-align: justify;"></p><ul><li>Easy to customize</li><li>Perfect to make ahead</li><li>Fun and creative way to enjoy a treat</li><li>Perfect for gifting</li><li>Simple sweet treat</li><li>Great for children it’s a sugary candy and a fun game all in one!</li></ul><b><span style="font-size: medium;">Preparation Time: 5 minutes; Cook Time: 2 minutes.</span></b><br /><b><span style="font-size: medium;">Servings: 2</span></b><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-rGmLbKK9s6I/YWm98p0KefI/AAAAAAAApLo/XYlDTtk-mygv2Hq-33iiconIH2H-ZLprACLcBGAsYHQ/s2048/20211013_144558.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1153" height="640" src="https://1.bp.blogspot.com/-rGmLbKK9s6I/YWm98p0KefI/AAAAAAAApLo/XYlDTtk-mygv2Hq-33iiconIH2H-ZLprACLcBGAsYHQ/w360-h640/20211013_144558.jpg" width="360" /></a></div></span><p style="text-align: justify;"><span style="font-size: x-large;"><b>Ingredients:</b></span></p><p style="text-align: justify;"></p><ul><li>¼ cup Sugar </li><li>½ Tsp Baking Soda </li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Dalgona Candy in the Instant Pot:</span></b></p><p style="text-align: justify;"></p><ul><li>Line a small baking pan with parchment paper.</li><li>Place a lollipop stick and cutter onto it.</li><li>Turn the Instant Pot onto the Sauté LOW setting(Don’t do this process on HIGH).</li><li>Add sugar and stir the sugar with a silicon spatula/chopstick until it begins to melt(it will take about 2 minutes)</li><li>Once the sugar has melted, immediately turn off the instant pot.</li><li>Now add baking soda and stir until the mixture has aerated slightly and has turned light brown.</li><li>Pour the mixture onto the prepared baking pan in equal circles. </li><li>Use a metal spatula and press the candy to a ¼” thickness.</li><li>Use a cookie cutter to create your desired shape. </li><li>Once done, let it cool and serve. Enjoy!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ONocpIWEcoQ/YWm-BvKIguI/AAAAAAAApLs/Sxpk1WQ--LIbD_ASN2j4AoljbYv7Lf-bwCLcBGAsYHQ/s1051/Collage%2B2021-10-15%2B13_18_53.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="993" data-original-width="1051" height="604" src="https://1.bp.blogspot.com/-ONocpIWEcoQ/YWm-BvKIguI/AAAAAAAApLs/Sxpk1WQ--LIbD_ASN2j4AoljbYv7Lf-bwCLcBGAsYHQ/w640-h604/Collage%2B2021-10-15%2B13_18_53.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Dalgona Candy on the Stovetop:</span></b></p><p style="text-align: justify;"></p><ul><li>Line a small baking pan with parchment paper.</li><li>Heat a nonstick pan on a medium flame and add sugar 2 Tbsp. </li><li>Stir the sugar with a silicon spatula/chopstick until it begins to melt(it will take about 2 minutes).</li><li>Once the sugar has melted, immediately remove the pan/skillet from the heat.</li><li>Stir in baking soda 2 pinches, until the mixture has aerated slightly and has turned light brown.</li><li>Place a candy stick and a cutter over it.</li><li>Pour the mixture onto the prepared baking pan in equal circles. </li><li>Use a metal spatula and press the candy to a ¼” thickness.</li><li>Use a cookie cutter to create your desired shape. </li><li>Once done, let it cool and serve. Enjoy!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-1hyfIfXN87c/YWm-GDMw4fI/AAAAAAAApL0/mWTT2Y3f0j4kpFJIpphcJJ7YYt29j_MGQCLcBGAsYHQ/s1080/Collage%2B2021-10-15%2B13_21_21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="694" data-original-width="1080" height="412" src="https://1.bp.blogspot.com/-1hyfIfXN87c/YWm-GDMw4fI/AAAAAAAApL0/mWTT2Y3f0j4kpFJIpphcJJ7YYt29j_MGQCLcBGAsYHQ/w640-h412/Collage%2B2021-10-15%2B13_21_21.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">How to Serve Korean Dalgona Candy?</span></b></p><p style="text-align: justify;"></p><ul><li>Serve candy in a cup of warm/cold milk.</li><li>Top candy over the ice cream.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DUv-lzjJFjg/YWm-LxrQqMI/AAAAAAAApL4/ab7g3TKoJysJq9900fCgN5ttq60QOqF9ACLcBGAsYHQ/s2048/20211014_135752.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-DUv-lzjJFjg/YWm-LxrQqMI/AAAAAAAApL4/ab7g3TKoJysJq9900fCgN5ttq60QOqF9ACLcBGAsYHQ/w640-h360/20211014_135752.jpg" width="640" /></a></div><div><b style="text-align: justify;"><span style="font-size: medium;"><br /></span></b></div><div><b style="text-align: justify;"><span style="font-size: medium;">Tips to Make Korean Dalgona Candy:</span></b></div><p style="text-align: justify;"></p><ul><li>If you don’t have a special press, then you can flatten the candy with a bottom of a bowl, stainless still measuring cup.</li><li>This recipe will not work with baking powder, so you have to use baking soda only. </li><li>You can use all kinds of sugar, I used granulated white sugar.</li><li>Get all supplies and ingredients ready before melting the sugar.</li><li>Be very careful when melting the sugar as it can burn very easily. The key to melting the sugar without burning is to keep the heat low-medium, be patient, and stir constantly.</li><li>Use medium heat for this recipe because when the sugar melts, it also burns very quickly.</li><li>Work fast when adding baking soda.</li><li>The most important tip, let the mixture cool for 10-15 seconds before pressing a mold. Otherwise, mold will be stuck.</li><li>Also, do not press the cutter too late into the candy, because it will harden quickly.</li><li>If you don't have baking soda in hand then you can use Eno or fruit salt.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8iILQD5v0EY/YWm-R-6pedI/AAAAAAAApME/VXyGKa6khd8CXdj6eU74K8VtxLlvQLPiQCLcBGAsYHQ/s2048/20211014_134550.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1153" height="640" src="https://1.bp.blogspot.com/-8iILQD5v0EY/YWm-R-6pedI/AAAAAAAApME/VXyGKa6khd8CXdj6eU74K8VtxLlvQLPiQCLcBGAsYHQ/w360-h640/20211014_134550.jpg" width="360" /></a></div><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><p></p><p style="text-align: center;"><b><i><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></i></b></p></div>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-22084529448930868212021-09-24T21:12:00.000-04:002021-09-24T21:12:21.192-04:00Air Fryer Bread Bowls Recipe | Panera Style Bread Bowl Recipe | Homemade Bread Bowl<p style="text-align: center;"><b><span style="font-size: large;">How to Make Bread Bowls from Scratch at Home | Bread Bowls for Soup</span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> Enjoy a warm and hearty bread bowl filled with dreamy creamy soup or dip! Fall weather means bread bowls!! I love how I can get both the crunch of the outer skin of the bread bowl and also the soft interior that soaks up all the flavor of the soup. These cute little bread bowls are a great way to serve soup in the wintertime.</b></p><p style="text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://1.bp.blogspot.com/-13GDwr0xA4I/YUvjkDGa4dI/AAAAAAAApHU/zfdbl57EHj8OeUgfumBEMXzXEE0R4XU5gCLcBGAsYHQ/s2048/20201228_184312.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-13GDwr0xA4I/YUvjkDGa4dI/AAAAAAAApHU/zfdbl57EHj8OeUgfumBEMXzXEE0R4XU5gCLcBGAsYHQ/s1600/20201228_184312.jpg" width="640" /></a></b></div><p></p><p style="text-align: justify;"><b>It’s perfect weather for a bread bowl filled with our delicious <a href="https://www.aaichisavali.com/2021/01/Tomato-Basil-Soup.html" target="_blank"><span style="color: #ff00fe; font-size: medium;">Vegan Tomato Basil Soup</span></a> or <a href="https://www.aaichisavali.com/2020/09/Broccoli-Cheddar-Soup.html" target="_blank"><span style="color: #ff00fe; font-size: medium;">Broccoli Cheddar Soup.</span></a> This soup is hearty and the bread is so comforting. This easy recipe for a homemade bread bowl is made in the air fryer and it's fantastic! Cooler weather is on the horizon and is begging you to make a soup or stew for these bread bowls. Go ahead and give it a try. The best bowls are the ones you can eat.</b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/gOsqBYqOk0E" target="_blank">Video Recipe:</a></span></b></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="279" src="https://www.youtube.com/embed/gOsqBYqOk0E" width="409" youtube-src-id="gOsqBYqOk0E"></iframe></div><p style="text-align: justify;"><b><span style="font-size: medium;">Ingredients that used to make Bread Bowl:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">Flour: </span></b>I have used bread flour and it worked well. But you can use just whole wheat flour or all-purpose flour or half-half.</p><p style="text-align: justify;"><b>Yeast:</b> I have used active dry yeast. Active dry yeast rice slowly and develop a perfect flavor. Yeast helps to expand and become lighter and softer than the bread. </p><p style="text-align: justify;"><b>Salt:</b> salt gives flavor to the bread. Bread baked without salt will be tasteless. Also salt helps preserve the color and flavor of the flour. </p><p style="text-align: justify;"><b>Water:</b> Use lukewarm or warm water to bloom the yeast. If you use boiling hot water then it will kill your yeast. </p><p style="text-align: justify;"><b><span style="font-size: medium;">What if you don't have a Stand Mixer? </span></b></p><p style="text-align: justify;"> No mixer, no problem. All you have to do is knead everything by hand. After mixing all the ingredients, transfer the dough to a clean work surface and knead by hand until all the flour is incorporated and you end up with a dough that is soft to touch.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hzjHKehO1A8/YUvkwmYOc7I/AAAAAAAApIM/8frQdx2hTV8hAPvMvyoqoaGv_XYSRaztgCLcBGAsYHQ/s2048/20201228_184703.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-hzjHKehO1A8/YUvkwmYOc7I/AAAAAAAApIM/8frQdx2hTV8hAPvMvyoqoaGv_XYSRaztgCLcBGAsYHQ/w640-h360/20201228_184703.jpg" width="640" /></a></div><p style="text-align: justify;"><b style="font-size: large;">Recipes to Serve with the Bread Bowls:</b></p><p style="text-align: justify;"></p><ul><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/01/Tomato-Basil-Soup.html" target="_blank">Instant Pot Vegan Tomato Basil Soup</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/09/Broccoli-Cheddar-Soup.html" target="_blank">Instant Pot Broccoli Cheddar Soup</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/01/Celery-Soup.html" target="_blank">Cream of Celery Soup</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/03/Enchilada-Soup.html" target="_blank">Creamy White Bean Enchilada Soup</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/05/Instant-Pot-Corn-Chowder.html" target="_blank">Instant Pot Corn Chowder</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/10/Tom-Kha-Soup.html" target="_blank">Vegan Tom Kha Soup</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/02/Minestrone-Soup.html" target="_blank">Classic Italian Minestrone Soup</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/01/instant-pot-coriander-lentil-soup.html" target="_blank">Coriander-Lentil Soup</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/07/Broccoli-Cheddar-Mac-n-Chees.html" target="_blank">Broccoli Cheddar Mac & Cheese Bread Bowl</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/11/Instant-Pot-Pavbhaji.html" target="_blank">Pav Bhaji Bread Bowl</a></span></b></li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"></p><ul><li>6 cups Bread Flour(You can use all-purpose flour too)</li><li>2 Tsp Salt</li><li>4 ½ Tsp(2 packets) Active Dry Yeast </li><li>2 Tsp Sugar</li><li>2 Cups Warm Water(the temperature should be around 110 to 120 degrees)</li><li>3 Tbsp Olive oil</li><li>Milk for brushing</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Activate the Yeast:</span></b></p><p style="text-align: justify;"></p><ul><li>In a bowl pour warm water and add sugar and yeast. </li><li>Mix well, cover, and keep it aside for about 5 minutes or until frothy and foamy.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ShG6Ydy0kdI/YUvjzxPgNCI/AAAAAAAApHc/XrpQRpyIpNUGKuKPaSQLPHL69mFLS7i2QCLcBGAsYHQ/s1027/20201005_160028.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="762" data-original-width="1027" height="474" src="https://1.bp.blogspot.com/-ShG6Ydy0kdI/YUvjzxPgNCI/AAAAAAAApHc/XrpQRpyIpNUGKuKPaSQLPHL69mFLS7i2QCLcBGAsYHQ/w640-h474/20201005_160028.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Prepare the Dough:</span></b></p><p style="text-align: justify;"></p><ul><li>Mix bread flour and salt in another bowl.</li><li>Now, in a stand mixer’s bowl add flour, and salt mixture.</li><li>Now, slowly add foamy yeast water to the flour mixture.</li><li>Attach the dough hook to the mixer and turn on the mixer to medium-low speed. </li><li>Now, gradually add the remaining yeast mixture until the dough comes together. </li><li>Continue kneading on medium speed for 3 to 4 minutes, or until soft, smooth, and slightly sticky dough forms(If it’s too sticky, add more flour, 1 Tablespoon at a time).</li><li>Now, pour 2 Tbsp olive oil and knead for 2-3 minutes.</li><li>Turn off the mixer and take the dough out of the bowl and form a dough ball.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-kM8C2uT1oF0/YUvkI03_rKI/AAAAAAAApHo/bheAxKZyJtMEfXRRebDUUnhAjqOpV6IdgCLcBGAsYHQ/s1063/Collage%2B2021-09-22%2B22_12_18.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="564" data-original-width="1063" height="340" src="https://1.bp.blogspot.com/-kM8C2uT1oF0/YUvkI03_rKI/AAAAAAAApHo/bheAxKZyJtMEfXRRebDUUnhAjqOpV6IdgCLcBGAsYHQ/w640-h340/Collage%2B2021-09-22%2B22_12_18.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Proof the Dough in the Instant Pot(1st Proofing):</span></b></p><p style="text-align: justify;"></p><ul><li>Meanwhile, grease the inner pot of the instant pot with oil. </li><li>Transfer the prepared dough into the instant pot and grease with oil(apply oil to avoid drying of the dough). </li><li>Cover it with a glass lid or plate( you can use the lid of the instant pot too) and let the dough rise on yogurt mode for 30 minutes. </li><li>After half an hour open the lid and the dough has doubled in size, punch it down and take it out.</li><li>Roll the dough and divide it into 6 equal parts.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-bIlbB3ylBOA/YUvkM9CQ4MI/AAAAAAAApHs/NIm7nwgmpsAkkQ8FNN6cJ_cBGlfbHNVcgCLcBGAsYHQ/s1005/20200424_192401.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="816" data-original-width="1005" height="520" src="https://1.bp.blogspot.com/-bIlbB3ylBOA/YUvkM9CQ4MI/AAAAAAAApHs/NIm7nwgmpsAkkQ8FNN6cJ_cBGlfbHNVcgCLcBGAsYHQ/w640-h520/20200424_192401.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To proof the dough without instant pot:</span></b></p><p style="text-align: justify;"></p><ul><li>Cover the bowl with plastic wrap and let the dough rise for about 1-2 hours or until it doubled in size in a warm place.</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">2nd Proofing:</span></b></p><p style="text-align: justify;"></p><ul><li>Shape each portion into a round ball.</li><li>Place loaves on a flour sprinkled baking tray.</li><li>Cover and let rise in a warm place for about 15-20 minutes.</li><li>After 20 minutes, uncover the dough and brush the buns with milk (For vegan, use any plant-based milk).</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Air Fry the Bread Bowls:</span></b></p><p style="text-align: justify;"></p><ul><li>Preheat the Air Fryer at 400 degrees F for 5 minutes.</li><li>Place the tray in the Air Fryer.</li><li>Air Fry bread bowls in a preheated air fryer for 12-15 minutes or until it becomes golden brown on the outside.</li><li>Allow bread to cool on a wire rack for 15-20 minutes before slicing it.</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">To cut the bread to make bread bowl for soup:</span></b></p><p style="text-align: justify;"></p><ul><li>Cut a ½ inch thick slice from the top of each loaf to create a bowl. </li><li>Scoop out the insides to create a deeper well, leaving ¾ inch thick shells. </li><li>Fill the bread bowl with your favorite soup, or any dip.</li><li>I have served a bread bowl with Instant Pot Broccoli Cheddar Soup. Enjoy!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-5wJFazV5l-k/YUvkUIZa9zI/AAAAAAAApHw/pFY_qSjhnR49vnpmJ4BEa6uKXf18spnCgCLcBGAsYHQ/s1059/Collage%2B2021-09-22%2B22_08_15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="919" data-original-width="1059" height="556" src="https://1.bp.blogspot.com/-5wJFazV5l-k/YUvkUIZa9zI/AAAAAAAApHw/pFY_qSjhnR49vnpmJ4BEa6uKXf18spnCgCLcBGAsYHQ/w640-h556/Collage%2B2021-09-22%2B22_08_15.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Ahead & How to Refrigerate?</span></b></p><p style="text-align: justify;"></p><ul><li>After the dough has risen the first time(1st proofing), punch it down in the bowl and cover tightly with plastic wrap. </li><li>Refrigerate for up to 2-3 days. </li><li>When ready to make, remove from the fridge and continue with dividing the dough and do 2nd proofing and air fry them.</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">How to Reheat Bread Bowl:</span></b></p><p style="text-align: justify;"></p><ul><li>This bread will keep in an airtight container on the counter for 2-3 days. The crust will lose its crunchy texture as the bread sits, but popping leftover slices into the toaster for a few minutes will crisp it right back.</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Tips to Make Bread Bowls:</span></b></p><p style="text-align: justify;"></p><ul><li>Use a rack to cool the bread, so air can circulate and prevent soggy bread. </li><li>Let the baked bread cool completely before slicing. </li><li>Make sure water used to mix the yeast is warm or lukewarm, but not boiling hot. Hot water will kill the yeast. </li><li>You may require less or more flour and water accordingly to get the soft dough.</li><li>2 cups of water for 6 cups of bread flour worked well for me.</li><li>If you substitute all-purpose flour for bread flour, the result will not be the same as bread flour bowls. Bread flour contains a higher amount of protein which helps to create the bread bowl's structure.</li><li>You can make dinner rolls, bread loaf, or pizza too with this dough.</li><li>The humidity, altitude, and temperature, can impact how much flour you need in your bread dough.</li><li>Instead of soup, you can also fill bread bowls with your favorite dip too.<br /></li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-h5A7gAZy7DE/YUvk7x9U3OI/AAAAAAAApIU/1egvx8pH0lomMbtUsdyPLmGEYx5AocJxwCLcBGAsYHQ/s2048/20201228_184713.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-h5A7gAZy7DE/YUvk7x9U3OI/AAAAAAAApIU/1egvx8pH0lomMbtUsdyPLmGEYx5AocJxwCLcBGAsYHQ/w480-h640/20201228_184713.jpg" width="480" /></a></div><div><b style="text-align: justify;"><span style="font-size: medium;">Dietary Comment:</span></b></div><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">The calorie count is based on 2000 calories.</span></b></li><li><b><span style="font-size: medium;">Per serving contains 520 calories, along with 96.3 g carbohydrates, 5.7 g dietary fiber, 7.5 g fats, and 18 g protein.</span></b></li><li><b><span style="font-size: medium;">Portion size can always be increased or decreased depending on your health goals and activity level.</span></b></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-s8QkP7S7g4U/YUvkcixlswI/AAAAAAAApH8/Q4ZD4dHBZywMsYPIh1Oc3zAlRI6HXBM5ACLcBGAsYHQ/s1305/Bread%2BBowls.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1305" data-original-width="783" height="640" src="https://1.bp.blogspot.com/-s8QkP7S7g4U/YUvkcixlswI/AAAAAAAApH8/Q4ZD4dHBZywMsYPIh1Oc3zAlRI6HXBM5ACLcBGAsYHQ/w384-h640/Bread%2BBowls.png" width="384" /></a></div></span></div><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-MbM6CgWGhes/YUvkn2heVEI/AAAAAAAApIE/FgF_Az36Q4cJxNBYb9gs_SfhNiE_8EkNQCLcBGAsYHQ/s2048/20201228_183755.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-MbM6CgWGhes/YUvkn2heVEI/AAAAAAAApIE/FgF_Az36Q4cJxNBYb9gs_SfhNiE_8EkNQCLcBGAsYHQ/w640-h480/20201228_183755.jpg" width="640" /></a></div></span></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: center;"><b><i><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></i></b></p></blockquote>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-17517545811896748982021-09-02T15:28:00.001-04:002021-09-02T15:28:39.117-04:00 Instant Pot Khichdi | Maharashtrian Mugachi Khichdi | Sprouted Moong and Rice<p style="text-align: center;"><b><span style="font-size: large;">How to Make Mugachi Khichdi in the Instant Pot</span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> This hearty and soothing bowl of khichdi is made up of whole green moong sprouts, rice, and some flavorful Indian spices. It is a healthy and delicious recipe for lunch or as a side in any meal.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xHYWkCJP_ZM/YTEYvObHOXI/AAAAAAAApEQ/FI_f8tJNRgQklQVosntTNeTBXqqCsqS5gCLcBGAsYHQ/s2048/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://1.bp.blogspot.com/-xHYWkCJP_ZM/YTEYvObHOXI/AAAAAAAApEQ/FI_f8tJNRgQklQVosntTNeTBXqqCsqS5gCLcBGAsYHQ/s1600/2.jpg" width="640" /></a></div><b><p style="text-align: justify;"><b>Since sprouts are loaded with proteins, vitamins, minerals, and antioxidants, it’s time to start including sprouts in your diet more often. So, how to make sprouts? <a href="https://www.aaichisavali.com/2019/09/Sprouts-in-Instant-Pot.html" target="_blank"><span style="color: #ff00fe; font-size: medium;">Check out this simple sprout-making recipe.</span></a></b></p></b><p></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/of9QWj-lpOg" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="291" src="https://www.youtube.com/embed/of9QWj-lpOg" width="449" youtube-src-id="of9QWj-lpOg"></iframe></div><p></p><p style="text-align: justify;"><b>This simple and nutritious moong sprouts khichdi/rice is especially good for people who do not have much time for cooking or who do not know much about cooking especially bachelors who are studying in a hostel or staying away from family for job or studies. Mung beans are incredibly versatile and typically eaten in salads, soups, dosas, khichdi, and stir-frys. These beans are one of the best plant-based sources of protein. Sprouted mung beans contain fewer calories but have more antioxidants and amino acids. So these sprouts khichdi can be a super healthy addition to your daily meals. </b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-d7wEMeeokyc/YTEYz2FZc8I/AAAAAAAApEU/obRylhU3TGQwPIx_li7lAyR7jqiamxnAgCLcBGAsYHQ/s1021/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1021" data-original-width="562" height="640" src="https://1.bp.blogspot.com/-d7wEMeeokyc/YTEYz2FZc8I/AAAAAAAApEU/obRylhU3TGQwPIx_li7lAyR7jqiamxnAgCLcBGAsYHQ/w352-h640/3.jpg" width="352" /></a></div><b><span style="font-size: medium;"><p style="text-align: justify;"><b><span style="font-size: medium;">Benefits of Sprouting Beans:</span></b></p></span></b><p></p><p style="text-align: justify;"></p><ul><li><b>Sprouting increases the level of minerals and vitamins including vitamin D in the ingredients.</b></li><li><b>It also increases the protein content and shortens the cooking time of legumes.</b></li><li><b>Sprouts also have a lot of dietary fiber which regulates digestion.</b></li><li><b>Most of the gas-producing starches can be eliminated by sprouting.</b></li><li><b>Each cup of sprouted moong contains only about 30 calories which aid in weight loss.</b></li><li><b>Sprouting provides antioxidants and helps in detoxifying our body by boosting oxygen levels.</b></li><li><b>Moong sprouts have a high content of Vitamin C which helps to build our immune system by fighting infections and diseases.</b></li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"></p><ul><li>Rice 1 Cup</li><li><a href="https://www.aaichisavali.com/2019/09/Sprouts-in-Instant-Pot.html" target="_blank"><span style="color: #ff00fe;">Sprouted Moong/Mung 1 Cup</span></a></li><li>Oil 2 Tsp</li><li>Cumin-Mustard Seeds 1 Tsp</li><li>Green Chilies 3</li><li>Garlic Cloves 3</li><li>Onion 1, chopped</li><li>Tomato 1 small, chopped</li><li>Red chili powder 1 Tbsp</li><li>Salt 1 Tsp</li><li>Turmeric ½ Tsp</li><li>Cumin Powder 1 Tsp</li><li>Coriander Powder 1 Tsp</li><li>Garam Masala 1 Tsp</li><li>Water 3 Cups</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"></p><ul><li>Wash and soak the basmati rice in water and keep aside for 30 mins.</li><li>Turn on the saute mode of the instant pot.</li><li>Heat the oil and splutter cumin-mustard seeds.</li><li>Add green chilies and garlic cloves.</li><li>Now, add onion and saute and cook for 2-3 minutes or until onions become translucent and light brown color.</li><li>Add diced tomato and saute and cook for a minute.</li><li>Now, add prepared sprouted moong, rice, red chili powder, salt, turmeric, cumin-coriander powder, garam masala, and mix well.</li><li>Add 2 cups of water, mix well and deglaze the pot.</li><li>Close the lid of the instant pot and place the vent in the sealing position.</li><li>Pressure cook on Manual Mode(Hi) for 6 minutes.</li><li>NPR(Natural Pressure Release) for 5 minutes and then release the remaining pressure manually.</li><li>Open the lid and mix everything well.</li><li>Now, pour 1 cup of water and give it a quick stir.</li><li>Transfer mugachi khichdi to the bowl.</li><li>Garnish with coriander leaves and top with ghee. </li><li>Healthy, nutritious, and comforting Mugachi Khichdi is ready to serve. Enjoy!!!</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2o9UgzG-mcM/YTEY6YR9e4I/AAAAAAAApEY/-H6exIR192MDL1VaCjpKg7gW6afP4dNlQCLcBGAsYHQ/s1044/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="983" data-original-width="1044" height="602" src="https://1.bp.blogspot.com/-2o9UgzG-mcM/YTEY6YR9e4I/AAAAAAAApEY/-H6exIR192MDL1VaCjpKg7gW6afP4dNlQCLcBGAsYHQ/w640-h602/1.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Tips:</span></b></p><p style="text-align: justify;"></p><ul><li>This khichdi/rice recipe can be made with any sprouts or even a mix of different kinds of sprouts.</li><li>Sprouts cannot be eaten raw and this recipe is a great way of including sprouts in the diet.</li><li>You can use brown rice instead of white rice in this recipe.</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Dietary Comment:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">The calorie count is based on a 2000 calorie diet.</span></b></li><li><b><span style="font-size: medium;">Per serving contains 203 calories, 36 g carbohydrates, 4.2 g fats, and 5.5 g protein.</span></b></li><li><b><span style="font-size: medium;">Portion size can always be increased or decreased depending on your health goals and activity level.</span></b></li><li><b><span style="font-size: medium;">(Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on the products used).</span></b></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-oGWT8JEum4k/YTEY_mJim6I/AAAAAAAApEg/cW0b3XcTBtkLgQfSr1VYAxD7YlMlX6nCQCLcBGAsYHQ/s1460/Mugachi%2BKhichdi.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1460" data-original-width="783" height="640" src="https://1.bp.blogspot.com/-oGWT8JEum4k/YTEY_mJim6I/AAAAAAAApEg/cW0b3XcTBtkLgQfSr1VYAxD7YlMlX6nCQCLcBGAsYHQ/w344-h640/Mugachi%2BKhichdi.png" width="344" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Good Time To Eat:</span></b></p><p style="text-align: justify;"> It is good to eat Mugachi Khichdi for lunch or dinner.</p><p style="text-align: justify;"><b><span style="font-size: large;">Some More Rice/Veg Pulao Recipes to Try:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/06/RawMangoRiceInInstantPot.html" target="_blank">Raw Green Mango Rice/Mango Pulao</a></span></b></li><li><a href="https://www.aaichisavali.com/2019/11/Instant-Pot-Cabbage-Rice.html" target="_blank"><span style="color: #ff00fe;"><b><span style="font-size: medium;">Cabbage Fried Rice/</span></b><span style="font-size: medium;"><b>कोबी पुलाव</b></span></span></a></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/02/EgglessVegFriedRice.html" target="_blank">Eggless Vegetable Fried Rice</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/06/TomatoPulaoInIP.html" target="_blank">Mumbai Street Style Tomato Pulao</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/09/Instant-Pot-Brown-Rice-and-Lentils.html" target="_blank">Cheesy Brown Rice and Lentils</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2018/05/IpMintRice.html" target="_blank">Mint Pulao </a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2018/11/InstantPotMatarPulao.html" target="_blank">Peas Pulao / Matar Pulao</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/12/Tawa-Pulao.html" target="_blank">Mumbai Street Style Tava Pulao</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2018/12/IpPalakPulao.html" target="_blank">Spinach / Palak Pulao</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/01/InstantPotTindoraPulao.html" target="_blank">Ivy Gourd Pulao | Tendli Pulao</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2018/05/mushroom-biryani-in-instant-pot.html" target="_blank">Mushroom Biryani</a></span></b></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-u0IpQISc_Io/YTEZFQxv0uI/AAAAAAAApEo/Kwp-vvt6IbEtsCDLsT0thmS8fvq4J4WtwCLcBGAsYHQ/s2048/20210726_122210.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://1.bp.blogspot.com/-u0IpQISc_Io/YTEZFQxv0uI/AAAAAAAApEo/Kwp-vvt6IbEtsCDLsT0thmS8fvq4J4WtwCLcBGAsYHQ/w640-h640/20210726_122210.jpg" width="640" /></a></div></span></div><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><p></p><p style="text-align: center;"><b><i><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></i></b></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-73570385531527075922021-08-27T20:31:00.000-04:002021-08-27T20:31:32.910-04:00Eggless Creamy Strawberry Ice-cream in Ice Cream Maker | Ice Cream without Condensed Milk<p style="text-align: center;"><b><span style="font-size: large;">How to make Strawberry Ice-cream?</span></b></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> Nothing's sweeter than making your own ice cream at home, especially with the scorching summer heat. Well, Ice cream maker lets you control the quality of the ingredients, experiment with summer-ready recipes, and have the best experience of creating your own frozen treat.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-a0g5oK4BfXI/YShHo7L8b-I/AAAAAAAApAc/BP_zeRCWXfUkMl8tnijB81d0jgDYPaZfQCLcBGAsYHQ/s646/2021-08-26%2B%25282%2529.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="464" data-original-width="646" height="460" src="https://1.bp.blogspot.com/-a0g5oK4BfXI/YShHo7L8b-I/AAAAAAAApAc/BP_zeRCWXfUkMl8tnijB81d0jgDYPaZfQCLcBGAsYHQ/s1600/2021-08-26%2B%25282%2529.png" width="640" /></a></div><p></p><p style="text-align: justify;"><b> Making ice cream in the ice cream maker is the easiest way. Just follow the directions below to learn how to make homemade strawberry ice cream without egg and condensed milk. It's the perfect base for ice cream sundae ideas, too. </b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/878N73T1nwk" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="313" src="https://www.youtube.com/embed/878N73T1nwk" width="377" youtube-src-id="878N73T1nwk"></iframe></div><p></p><p style="text-align: justify;"><b>These particular proportions of milk and cream to strawberries will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more milk and less cream. You can also cut down on sugar for a lighter base.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_DBeiQt9H6s/YShH0YIcVrI/AAAAAAAApAg/0xGO-n7RK90mRjKwJEjEH6PVw6456FuHwCLcBGAsYHQ/s2048/20210820_110706.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://1.bp.blogspot.com/-_DBeiQt9H6s/YShH0YIcVrI/AAAAAAAApAg/0xGO-n7RK90mRjKwJEjEH6PVw6456FuHwCLcBGAsYHQ/w640-h360/20210820_110706.jpg" width="640" /></a></div><b><span style="font-size: x-large;">Aukey Home Ice Cream Maker:</span></b><p></p><p style="text-align: justify;"></p><ul><li><b>Features: It comes with a 1.5-quart double wall freezer bowl, LCD readout, and one-touch operation.</b></li><li><b>Transparent Lid with Easy Access Port: Making ice cream can be a lot of fun. The transparent lid can let you watch the freezing process as it runs.</b></li><li><b>It has 1.5qt/48 fl oz capacity and can make chilled delights for 4-6 people at one time.</b></li><li><b>The mixing paddles are made of high-strength plastic and the frozen bucket uses high-quality aluminum.</b></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-KCGYhCPy77I/YShH6zFBZEI/AAAAAAAApAo/zqCxCIdyPKMUSO1IS2rICuQHMuDBbT05gCLcBGAsYHQ/s2048/20210816_110320.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1153" height="640" src="https://1.bp.blogspot.com/-KCGYhCPy77I/YShH6zFBZEI/AAAAAAAApAo/zqCxCIdyPKMUSO1IS2rICuQHMuDBbT05gCLcBGAsYHQ/w360-h640/20210816_110320.jpg" width="360" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Some more Dessert-Drink recipes to try:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2018/05/homemade-eggless-coffee-ice-cream.html" target="_blank">Eggless Coffee Icecream</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/05/Aamrakhand.html" target="_blank">Instant Pot Aamrakhand(Mango Delight)</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/12/Fruit-Custard.html" target="_blank">Eggless Instant Fruit Custard</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/07/Pineapple-Mastani.html" target="_blank">Pineapple Mastani</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/05/falooda.html" target="_blank">Royal Falooda</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/06/Strawberry-Mastani.html" target="_blank">Strawberry Mastani</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/04/Limbu-Sarbat.html" target="_blank">Limbu Sarbat | Nimbu Sharbat</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/05/Mango-Mastani.html" target="_blank">Mango Mastani</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2020/05/Mango-Mojito.html" target="_blank">Virgin Mango Mojito</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2019/05/MangoPannainInstantPot.html" target="_blank">Raw Mango Panna</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/04/Grapes-Juice.html" target="_blank">Homemade Grapes Juice | Grapes Mojito</a></span></b></li><li><b><span style="color: #ff00fe; font-size: medium;"><a href="https://www.aaichisavali.com/2021/03/Shirley-Temple.html" target="_blank">Shirley Temple Mocktail</a></span></b></li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"></p><ul><li>Strawberries 1 Cup, chopped </li><li>Heavy cream 1 Cup</li><li>Milk ½ Cup</li><li>Sugar ½ Cup</li><li>Pinch of red food color(Optional)</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Blend Base For Strawberry Ice Cream:</span></b></p><p style="text-align: justify;"></p><ul><li>Freeze the ice cream bowl of a 1.5 QT ice cream maker overnight.</li><li>Blend the strawberries, sugar, and milk in a blender until strawberries are pureed and sugar is dissolved.</li><li>Transfer the mixture into a bowl and add mix in the heavy cream and pinch of red food color(optional) with a spatula.</li><li>Refrigerate the mixture for 1-2 hours before churning.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-9Ivx-B_AhSo/YShIBuhwpNI/AAAAAAAApAs/MzHtfIxvbVEn6csUDixANU5aR-u4lwGgACLcBGAsYHQ/s1051/Collage%2B2021-08-25%2B20_58_30.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="873" data-original-width="1051" height="532" src="https://1.bp.blogspot.com/-9Ivx-B_AhSo/YShIBuhwpNI/AAAAAAAApAs/MzHtfIxvbVEn6csUDixANU5aR-u4lwGgACLcBGAsYHQ/w640-h532/Collage%2B2021-08-25%2B20_58_30.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Ice Cream in an Ice Cream Maker:</span></b></p><p style="text-align: justify;"></p><ul><li>Remove the freezer bowl from the freezer and place it on the center of the base. The bowl will begin to defrost quickly once it has been removed from the freezer. Use it immediately after removing it from the freezer.</li><li>Place the mixing paddle in the freezer bowl. It rests in the center of the bowl, with the circle side facing up.</li><li>Place the lid on the base and rotate clockwise until tabs on the lid lock in place on base.</li><li>Press On/Off switch to ON position. The freezer bowl will begin to turn.</li><li>Immediately pour ingredients through ingredient spout. NOTE: Ingredients must be added to the freezer bowl after the unit is turned on.</li><li>Frozen desserts or drinks will be done in less than 20 minutes. The time will depend on the recipe and volume of the dessert you are making. When the mixture has thickened to your liking, it is done. If you desire a firmer consistency, transfer the dessert to an airtight container and store it in the freezer for two or more hours.</li><li>Ingredients such as fruits and nuts should be added about 5 minutes before the recipe is complete. </li><li>Pour the strawberry cream mixture into the prepared ice cream maker. Allow running according to the manufacturer's instructions (Mine is about 20 minutes.)</li><li>Churn the mixture for 20 minutes.</li><li>Transfer the strawberry ice cream to a freezer-safe container(For scoopable ice cream, scoop ice cream into a bread loaf pan and cover with plastic wrap).</li><li>Freeze the ice cream for about 5-6 hours before serving.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-rKVYFOdJwjE/YShIGvogyqI/AAAAAAAApA0/0ANXwoqZp_Iack2wM8y8b6B-rm8MbaNqwCLcBGAsYHQ/s1022/Collage%2B2021-08-25%2B21_02_32.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="997" data-original-width="1022" height="624" src="https://1.bp.blogspot.com/-rKVYFOdJwjE/YShIGvogyqI/AAAAAAAApA0/0ANXwoqZp_Iack2wM8y8b6B-rm8MbaNqwCLcBGAsYHQ/w640-h624/Collage%2B2021-08-25%2B21_02_32.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To make strawberry ice cream without an ice cream maker:</span></b></p><p style="text-align: justify;"></p><ul><li>In a high-speed blender - blend strawberries, sugar, milk, cream, and a pinch of red food color.</li><li>Freeze for about 2 hours.</li><li>Blend again and then freeze for 5-6 hours before serving.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-XGgzSMq1HXM/YShIxKlBl8I/AAAAAAAApBE/jbEIy4rDiOsfN0a1U4RFgWA3FZmB46gAgCLcBGAsYHQ/s2048/20210821_131404%2B%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1210" data-original-width="2048" height="378" src="https://1.bp.blogspot.com/-XGgzSMq1HXM/YShIxKlBl8I/AAAAAAAApBE/jbEIy4rDiOsfN0a1U4RFgWA3FZmB46gAgCLcBGAsYHQ/w640-h378/20210821_131404%2B%25282%2529.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Dietary Comment:</span></b></p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">The calorie count is based on a 2000 calorie diet.</span></b></li><li><b><span style="font-size: medium;">Per serving(1 Scoop 60ml) contains 141 calories, 15 g carbohydrates, 8.4 g fats, and 1.1 g protein.</span></b></li><li><b><span style="font-size: medium;">Portion size can always be increased or decreased depending on your health goals and activity level. (Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on the products used).</span></b></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-NK4TME5luBA/YShI2Du6qmI/AAAAAAAApBI/mwYSNdRBYSwQM99R8z8PKK4BGO3fl3zDACLcBGAsYHQ/s1217/Strawberry%2BIce%2Bcream.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1217" data-original-width="783" height="640" src="https://1.bp.blogspot.com/-NK4TME5luBA/YShI2Du6qmI/AAAAAAAApBI/mwYSNdRBYSwQM99R8z8PKK4BGO3fl3zDACLcBGAsYHQ/w412-h640/Strawberry%2BIce%2Bcream.png" width="412" /></a></div><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DuVIRTHwsFs/YShI8BGuvaI/AAAAAAAApBM/P0rW2j50Bj8Xs8ebWh8NwPmvLNKLBcRogCLcBGAsYHQ/s898/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="511" data-original-width="898" height="364" src="https://1.bp.blogspot.com/-DuVIRTHwsFs/YShI8BGuvaI/AAAAAAAApBM/P0rW2j50Bj8Xs8ebWh8NwPmvLNKLBcRogCLcBGAsYHQ/w640-h364/1.jpg" width="640" /></a></div></span></div><p style="text-align: center;"><i><b><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></b></i></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0tag:blogger.com,1999:blog-5445946839182076320.post-16500760703659724382021-08-16T13:26:00.001-04:002021-08-16T13:28:17.890-04:00Instant Pot Kadhi-Pakora | Kadhi Chawal<p style="text-align: center;"><span style="font-size: large;"><b>How to Make Kadhi Chawal Pakoda in the Instant Pot(PIP Method)</b></span></p><p style="text-align: justify;"><b>Hello Foodies,</b></p><p style="text-align: justify;"><b> Kadhi-Pakora-Chawal is one of the most satisfying comfort foods in Indian cuisine. It’s time to share the most beloved & comforting Indian Kadhi Pakoras recipe. Once you taste it, you can't stop at one bowl of a warm, aromatic, light, & fluffy pakora kadhi.</b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-sU17U9pkkDg/YRqb_3M6DLI/AAAAAAAAo-0/hEhG40VYo74LJGFG210iiQeehr0_e9cJACLcBGAsYHQ/s2048/20200617_121603%25280%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://1.bp.blogspot.com/-sU17U9pkkDg/YRqb_3M6DLI/AAAAAAAAo-0/hEhG40VYo74LJGFG210iiQeehr0_e9cJACLcBGAsYHQ/s1600/20200617_121603%25280%2529.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b>Every house has its own version of Kadhi and all Indians are nostalgic about it. This simple platter consists of plain steamed rice, besan ke pakode, and very simple and easy to make kadhi along with the double tadka. </b></p><p style="text-align: justify;"><b><span style="color: #ff00fe; font-size: x-large;"><a href="https://youtu.be/TD-ByzQps34" target="_blank">Video Recipe:</a></span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="322" src="https://www.youtube.com/embed/TD-ByzQps34" width="388" youtube-src-id="TD-ByzQps34"></iframe></div><p></p><p style="text-align: justify;"><b>It’s the ultimate comfort food that is hearty, delicious, packed with complex flavors, and soul-satisfying. Here is my take on Kadhi pakora. I make it using homemade yogurt. It is a must-try recipe. Trust me you will like this style of Kadhi pakora. You don’t have to be an expert to make this Kadhi Pakora; simply gather the ingredients, put it in the instant pot, make pakoras, and the food is ready and on the table in half an hour. </b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Ld_0HsSkNAI/YRqd76G23hI/AAAAAAAAo-8/MAl8VOVdswQPESgjzB27ZxozqSH4swW_wCLcBGAsYHQ/s1015/1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1015" data-original-width="465" height="640" src="https://1.bp.blogspot.com/-Ld_0HsSkNAI/YRqd76G23hI/AAAAAAAAo-8/MAl8VOVdswQPESgjzB27ZxozqSH4swW_wCLcBGAsYHQ/w294-h640/1.jpg" width="294" /></a></div><p style="text-align: justify;"><b style="font-size: large;">Preparation Time: 10 Minutes: Cooking Time: 15 Minutes. </b><br /><b style="font-size: large;">Each Serving of Kadhi Contains 153 Cal.</b></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Ingredients:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Yogurt-Besan Mixture for Kadhi:</span></b></p><p style="text-align: justify;"></p><ul><li>Yogurt/Dahi/Curd ½ Cup</li><li>Besan 2-3 Tbsp</li><li>Salt to taste</li><li>Turmeric ½ Tsp</li><li>Water 1 Cup</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Kadhi in the Instant Pot:</span></b></p><p style="text-align: justify;"></p><ul><li>Ghee 2 Tbsp</li><li>Cumin seeds ½ Tsp</li><li>Fenugreek Seeds ¼ Tsp</li><li>Green chilies 5-6</li><li>Dried Red Chili 1</li><li>Ginger Paste 1 Tsp</li><li>Prepared Yogurt-Besan mixture</li><li>Water ½ Cup</li><li>Turmeric ½ Tsp</li><li>Garam Masala 1 Tsp</li><li>Coriander Leaves for garnishing</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Rice(PIP Method):</span></b></p><p style="text-align: justify;"></p><ul><li>Rice 1 Cup+Water 2 Cups+Salt ½ Tsp</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Temper the Kadhi:</span></b></p><p style="text-align: justify;"></p><ul><li>Ghee 2 tsp</li><li>Cumin seeds ½ Tsp</li><li>Red chilies 2-3</li><li>Pinch of Asafoetida</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;"> To Make Pakoda/Bhajji:</span></b></p><p style="text-align: justify;"></p><ul><li>Besan/Chickpeas Flour 1 Cup</li><li>Rice Flour 3 Tbsp</li><li>Red Chili Powder 1 Tbsp</li><li>Turmeric 1 Tsp</li><li>Salt to Taste</li><li>Carom Seeds 1 Tsp</li><li>Pinch of baking soda</li><li>Water as needed</li><li>Oil 2 Tsp</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: x-large;">Instructions:</span></b></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Yogurt-Besan Mixture:</span></b></p><p style="text-align: justify;"></p><ul><li>In a blender jar add yogurt, besan, turmeric, salt, and water.</li><li>Blend to make a lump-free mixture.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-yUjtW3h84y4/YRqeCxPLIaI/AAAAAAAAo_A/3kFF2gZrcxYMJkfSag6AK5joLAG7jDQCgCLcBGAsYHQ/s1045/20210801_214626.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="953" data-original-width="1045" height="584" src="https://1.bp.blogspot.com/-yUjtW3h84y4/YRqeCxPLIaI/AAAAAAAAo_A/3kFF2gZrcxYMJkfSag6AK5joLAG7jDQCgCLcBGAsYHQ/w640-h584/20210801_214626.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Kadhi in the Instant Pot:</span></b></p><p style="text-align: justify;"></p><ul><li>Turn on the saute mode of the instant pot.</li><li>Heat ghee and splutter cumin seeds and fenugreek seeds.</li><li>Add red chili, green chilies, ginger paste, and saute for a minute.</li><li>Pour prepared yogurt-besan mixture, turmeric, garam masala, and mix well.</li><li>Pour water ½ Cup and give it a quick stir.</li><li>Place the trivet and the rice pan.</li><li>Close the lid of the instant pot and place the vent in the sealing position.</li><li>Cook On manual Mode(Hi) for 5 minutes.</li><li>Natural Pressure Release for 10 minutes and then release the remaining pressure manually.</li><li>Open the lid and take the rice pan out.</li><li>Give a kadhi quick stir and pour it into the serving bowl.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ga6H6DkUB0A/YRqeIofmJdI/AAAAAAAAo_E/kopycsZRyHsJe61k9pg94Fh0YQkbS5WjwCLcBGAsYHQ/s1054/20210801_214638.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1054" height="582" src="https://1.bp.blogspot.com/-ga6H6DkUB0A/YRqeIofmJdI/AAAAAAAAo_E/kopycsZRyHsJe61k9pg94Fh0YQkbS5WjwCLcBGAsYHQ/w640-h582/20210801_214638.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Temper the Kadhi:</span></b></p><p style="text-align: justify;"></p><ul><li>Heat ghee in a pan and splutter cumin seeds, red chilies, and asafoetida.</li><li>Pour the tempering over the kadhi.</li><li>Garnish with coriander leaves and serve Punjabi Kadhi Pakora hot with steamed rice or jeera rice, or serve kadhi with pakora. Enjoy!!!</li><li>(You could also serve with roti or paratha. However, the combination of Kadhi Chawal (kadhi served with steamed rice) is very popular and tastes very good).</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-P63GlafjuuE/YRqeMqmRsOI/AAAAAAAAo_M/O-RuXqm9Sy0hzZPBK3X-T2VeEgl8MpaQQCLcBGAsYHQ/s1053/20210801_214650.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="599" data-original-width="1053" height="364" src="https://1.bp.blogspot.com/-P63GlafjuuE/YRqeMqmRsOI/AAAAAAAAo_M/O-RuXqm9Sy0hzZPBK3X-T2VeEgl8MpaQQCLcBGAsYHQ/w640-h364/20210801_214650.jpg" width="640" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">To Prepare the Batter to make Bhajji/Pakoda:</span></b></p><p style="text-align: justify;"></p><ul><li>In a bowl add chickpeas flour(Besan), rice flour, red chili powder, turmeric, salt, and carom seeds and mix well. </li><li>Now add water and mix well(add water as required) and prepare a lump-free thick batter.</li><li>Once done, add a pinch of baking soda mix well to get a smooth and flowing consistency batter.</li></ul><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">To Make Pakoras in the Appe Pan:</span></b></p><p style="text-align: justify;"></p><ul><li>Meanwhile, heat the appam/appe pan and add a drop of oil to each of its grooves.</li><li>Now pour a spoon full of prepared batter in each groove</li><li>Cover the pan and cook for 2 to 3 minutes on medium to low flame.</li><li>Flip the pakora with the help of a spoon or chopsticks and cook for another 2 minutes.</li><li>Take out the roasted pakoras on a plate and similarly prepare the rest as well.</li><li>Here, non-deep fried pakoras are ready to serve. Serve hot with kadhi. Enjoy!!!</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-W6lUWfkbNyU/YRqeVrPQWII/AAAAAAAAo_U/dN5kfE0msLEPEXgVjmAIq_I8ovFjMuv1gCLcBGAsYHQ/s1053/20210816_124823.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="942" data-original-width="1053" height="572" src="https://1.bp.blogspot.com/-W6lUWfkbNyU/YRqeVrPQWII/AAAAAAAAo_U/dN5kfE0msLEPEXgVjmAIq_I8ovFjMuv1gCLcBGAsYHQ/w640-h572/20210816_124823.jpg" width="640" /></a></div><p></p><p style="text-align: justify;"><b><span style="font-size: medium;">Tips to Make Kadhi:</span></b></p><p style="text-align: justify;"></p><ul><li>Use sour yogurt that is made from whole milk. If the curd is not sour, then the kadhi will not be sour, but will still taste good. </li><li>Use good quality besan.</li><li>Pakora texture: To make softer pakora, add some more water than mentioned in the recipe below. In this case, add the pakora to the kadhi, just before serving. If added much before serving, then the pakora becomes too soft and mushy.</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-SUB5kq9h8Jg/YRqeen-fm4I/AAAAAAAAo_Y/69Nqs_OKpAIGwfY1O9BUplmbNeOiamFtACLcBGAsYHQ/s2048/20210801_214845.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2020" height="640" src="https://1.bp.blogspot.com/-SUB5kq9h8Jg/YRqeen-fm4I/AAAAAAAAo_Y/69Nqs_OKpAIGwfY1O9BUplmbNeOiamFtACLcBGAsYHQ/w632-h640/20210801_214845.jpg" width="632" /></a></div><p style="text-align: justify;"><b><span style="font-size: medium;">Dietary Comment:</span></b></p><p style="text-align: justify;"></p><ul><li><b>The calorie count is based on a 2000 calorie diet.</b></li><li><b>Per serving contains 153 calories, 10.2 g carbohydrates, 9 g fats, and 3 g protein.</b></li><li><b>Portion size can always be increased or decreased depending on your health goals and activity level. (Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on the products used).</b></li></ul><div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-cvANsk9mTC0/YRqel_qi2OI/AAAAAAAAo_g/GSABvVcwvgQQJoKfXinkSBkdTBLAALCOQCLcBGAsYHQ/s1312/Kadhi.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1312" data-original-width="783" height="640" src="https://1.bp.blogspot.com/-cvANsk9mTC0/YRqel_qi2OI/AAAAAAAAo_g/GSABvVcwvgQQJoKfXinkSBkdTBLAALCOQCLcBGAsYHQ/w382-h640/Kadhi.png" width="382" /></a></div></div><p style="text-align: justify;"><b><span style="font-size: medium;">Good Time To Eat:</span></b></p><p style="text-align: justify;"> It's good to eat Kadhi Pakora for lunch and dinner.</p><p style="text-align: justify;"></p><ul><li><b><span style="font-size: medium;">If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! </span></b></li><li><b><span style="font-size: medium;">Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.</span></b></li><li><b><span style="font-size: medium;">I love it when you try my recipes and send me pictures & feedback.</span></b></li></ul><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xh6r1fwE86A/YRqesTpTaFI/AAAAAAAAo_k/U2ewkb3ANJUrAejexIfQcXdNKKfCmrtuACLcBGAsYHQ/s2048/20200617_121834.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-xh6r1fwE86A/YRqesTpTaFI/AAAAAAAAo_k/U2ewkb3ANJUrAejexIfQcXdNKKfCmrtuACLcBGAsYHQ/w480-h640/20200617_121834.jpg" width="480" /></a></div></span></div><p style="text-align: center;"><b><i><span style="font-size: x-large;">Eat Healthy, Stay Healthy!!!</span></i></b></p>Shubhangi Kumbharhttp://www.blogger.com/profile/15608841430809356754noreply@blogger.com0