Best Instant Pot Tikka Masala Pasta | How to Make Tikka Masala Pasta in the Instant Pot

How to Make Tikka Masala Pasta in the Instant Pot

Hello Foodies,

A classic Bow-Tie pasta, cooked in a creamy, sweet, and tangy Indian Tikka Masala Sauce. Its flavor comes from a balanced blend of aromatic Indian spices, including garam masala.

The characteristic yellow-orange color arises from the use of turmeric and tomatoes. Tomatoes, cream, and butter give this mild sauce a rich, creamy flavor. This delectable recipe can be your savior too!

Video Recipe:

If you are a fan of Indian aromatic curries/sauces then this absolutely delicious and perfect combo of two is for you! Once you make it, the whole family gonna like it, even the picky eater will love it and this Creamy Tikka Masala Pasta recipe keeps coming up on the menu. This Pasta dish is ready in less than 30 minutes! If any leftover keeps it, the taste of leftover tikka masala pasta is even better the next day. I often double the recipe so that we can have yummy lunch and dinner too.

Don’t worry about the number of spices used, instead, that is what makes the tikka masala pasta so amazing. If you wanted something easy, fast yet incredibly delicious weeknight dinner, then this recipe is absolutely a saver and perfect.

This Instant Pot Tikka Masala Pasta is:

Creamy, cheesy, and delicious dinner/lunch ready in less than 30 minutes.
No preservatives or artificial ingredients used
One-pot meal
Easy to make and packed with delicious flavors
Always get a perfectly cooked pasta
It makes a comforting and flavorful meal
Perfect for any occasion
Healthy & Nutrient-packed

Some of My Favorite Instant Pot Pasta Recipes To Try:

Recipe For Instant Pot Chicken Tikka Masala

Preparation Time: 10 Minutes: Cooking Time: 15 Minutes.

Each Serving of Tikka Masala Pasta Contains 339 Cal.

Ingredients:

Whole Spices:

1 Bay leaf
1 Cinnamon Stick
3 Cloves
3 Cardamom pods
8-9 Peppercorns

To Cook Pasta in the Instant Pot:

Butter 2 tbsp
Bowties Pasta 6 Oz
Salt 1 Tsp
Water 3 Cups

To Prepare Tikka Masala Sauce:

Onion 2 small chopped
Tomato 2 large, chopped
Green chilies, 2 strips
Coriander leaves 2 Tbsp+ Coriander stems 1 Tbsp, chopped
Ginger-Garlic paste 1 tbsp
Red Chili Powder 1 tbsp
Salt 1 Tsp
Coriander powder 1 Tsp
Cumin powder 1 Tsp
Garam Masala 1 Tsp
Turmeric powder 1 Tsp
Oil 1 Tsp
Water 1/2 Cup
Milk ¼ Cup
Milk Cream/Heavy Cream 2 tbsp
Grated Cheddar Cheese ¼ Cup

To Serve:

Stir-fried Green & Red Bell Pepper, Cherry Tomatoes, and Onions ¼ Cup(Optional)
Cilantro & Jalapeno sliced to garnish

Instructions:

In a bowl, add onion, tomatoes, ginger-garlic paste, green chilies, coriander leaves & stems, red chili powder, coriander-cumin powder, turmeric, garam masala, salt, whole spice(bay leaf, black peppercorn, cloves, cardamom, cinnamon), oil, and water ½ Cup.

To Cook Pasta & Tikka Massala Sauce in Instant Pot:

Turn on the instant pot and add water, salt, butter, and Bow-Tie Farfalle pasta and stir well.
Place the trivet and the masala pan.
Close the lid and place the vent on the sealing position.
Pressure Cook on Manual Mode(Hi) for 4 minutes.
Quick Release the Pressure.

To Blend the Sauce:

Let the mixture cool before blending, once cool enough to handle, take out as many whole spices as possible.
In a blender jar, add the cooked onion-tomato mixture, and blend it to a smooth paste.
To get a smooth sauce, strain the blended mixture using a strainer and discard the mixture's remaining grainy part.
Silky-Smooth and creamy tikka masala gravy/sauce are ready to make tikka masala pasta.

To Make Tikka Masala Pasta:

Turn on the sauté mode of the instant pot.
Now, add milk cream and stir-fried veggies to the cooked pasta and mix well.
Add prepared tikka masala gravy and stir all well.
Add cheddar cheese, and stir to combine and cook for 1-2 minutes.
There you have it creamy, and delicious Tikka Masala Pasta is ready to serve, sprinkle some parsley/cilantro and garnish with sliced jalapeno and serve. Enjoy!!!

Instructions to Cook Pasta on the Stove-top:

To make this pasta on stove-top, boil the pasta in a pan according to instructions on the package.
Once cooked, discard the water and set it aside.
Heat oil in a pan and cook onion, tomatoes, ginger-garlic paste, coriander leaves, and cook until tomatoes are mushy.
Let it cool and blend onion-tomatoes with spices and ½ cup of water. Blend until a smooth paste.
In a pan heat butter and then add cooked pasta, cream and mix well.
Now add Tikka Masala sauce, stir-fried veggies, cheddar cheese, and mix well and cook for a minute.
Here, creamy, and delicious Tikka Masala Pasta is ready to serve, sprinkle some parsley/cilantro and garnish with sliced jalapeno and serve. Enjoy!!!

Tips to Make Pasta in the Instant Pot:

If you find your favorite brand’s pasta was slightly under or overdone, keep in mind to add or subtract a minute later.
The addition of butter or oil(if you are making vegan) will help to reduce foaming.
Don’t overcook the pasta
If you think pasta is too dry, add 2-3 tbsp Milk. This will depend on the pasta type that you use.
The pasta thickens as it cools down. So when reheating, you might have to add milk.

Dietary Comment:

The calorie count is based on a 2000 calorie diet.
Per serving contains 339 calories, 34.2 g carbohydrates, 4.2 g dietary fibers, 18.9 g fats, and 14.1 g protein.
Portion size can always be increased or decreased depending on your health goals and activity level.

Good Time To Eat:

It is good to eat Tikka Masala Pasta for breakfast, lunch, brunch, or dinner.

If you make this recipe, share your food picture with the hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too!
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