Best Summer Fruit Salad With Homemade Honey-Lime Dressing

How to Make Fruit Salad Dressing without Cream or Pudding
Hello Foodies,
     A cool and refreshing dessert to indulge in hot summer days, and a sweet and juicy side to serve with any meal. This Fruit Salad is delicious, full of flavors and for sure, satisfy your sweet tooth. It has tangy and sweet flavors. 

Its summer in Florida. And summertime means it’s time for summer fruit salads, salsas, smoothies, and milkshakes. So, here sharing no cream or no pudding desserts, which is just perfect for hot sunny days when you want a sweet and healthy treat. It is packed with nutritious summer fruits and is easy to make and the flavor combinations are endless. 
Video Recipe:

            I have used fresh fruits(apples, mangoes, pineapple, and berries) and all tossed with a sweet, and tangy Honey-Lime Dressing. Flavors are party favorite and the perfect way to use up the fruit in season! Made this fruit salad without the heavy, creamy, and sugary salad dressing that you’re used to seeing. Honey and lime make this fruit salad incredible!

This Summer Fruit Salad is:
  • Perfect for any occasion
  • Gluten-free
  • Dairy-free
  • Nut-Free
  • Nutrient-packed
  • Flavorful
  • Quick and easy to make 
How great is that!! Try it.

If you enjoyed this Summer Fruit Salad recipe, here are a few more favorites:
Preparation Time: 5 Minutes.
Each Serving of Summer Fruit Salad Contains 66 Cal.

  • 1 Cup Fresh Strawberries, Washed and Chopped
  • 1 Cup Fresh Pineapple, Peeled and Chopped
  • ½ Cup Blueberries, Washed
  • 1 Cup Mango, Diced
  • 1 Cup Apple, Washed and Chopped
Honey Lime Dressing:
  • 4 Tbsp Honey 
  • ½ Tsp Lime Zest 
  • 2-3 Tbsp Lime Juice 

  • Wash and chop all the fruits(strawberries, pineapple, Mango, and Apple), except blueberries.
  • Add all fruit to a large mixing bowl/plate. 
  • In a small mixing bowl, whisk together honey, lime zest, and lime juice. 
  • Pour the dressing over fruit and toss to evenly coat.
  • Sweet, tangy, and absolutely healthy fruit salad is ready. Enjoy!!

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Here are some Salad Dressing Recipes to Try:
Tips for Perfect Fruit Salad:
  • Use ripened fruits, but not mushy.
  • You can make dressing 1 day in advance and refrigerate, toss together with chopped fresh fruits just before serving.
  • Use a variety of fruit. Just about any fresh fruit will work here but use a blend to add a variety of flavor and attractive colors.
  • To Make vegan or if there’s an allergy to honey, then try with maple syrup or brown rice syrup.
  • If you have lemons, then that would work too.
Dietary Comment:
  • The calorie count is based on a 2000 calorie diet.
  • Per serving contains 66 calories, 17.1 g carbohydrates, 3 g Dietary Fiber, 0.2 g fats, and 0.5 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level.
  • (Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on products used.)
Health Benefits of Fruit Salad:
  • It will help to improve the health of your bones, control your blood pressure, and also prevent anemia.
  • It is rich in antioxidants and dietary fibers that ease digestion.
  • It helps to reduce the risk of heart disease and stroke.
  • It is loaded with vitamins and minerals, which helps to increase the level of powerful antioxidants in the blood.
  • It helps to maintain smooth and silky skin.
  • It also helps to Boost Immunity.
  • Improve Metabolism.
  • Strawberries contain high vitamin C which is good to maintain a healthy body.
  • Apple is a good source of Vit A, which helps a healthy vision.
Good Time To Eat:
           It is good to eat fruit salad as appetizers, desserts, or as a side salad.

  • If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! 
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Eat Healthy, Stay Healthy!!!

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