Easy to Make Fresh and Best Mango Salsa | How to Make Mango Salsa Restaurant Style

How to Make Mango Salsa Restaurant Style in 10 Minutes
Hello Foodies, 
       This homemade Mango salsa comes together in minutes, and it’s so incredibly simple to make! It tastes just like it came from your favorite Mexican restaurant! 

You’ll need only season’s special basic ingredients to make this easy mango salsa: mangos, pepper, onion, jalapeño, lime/lemon, and coriander. Fresh mangoes are in season now in the USA. Mine was sweet and juicy and paired wonderfully with the light summer veggies in this dish. And even if they’re out of season, no worries, just grab a frozen bag of chopped mangoes and you’re good to go. Whip this salsa up when you want the perfect side to your tacos or summer grilling. Or serve on the Tortilla Scoop as I did, this is a great one to bring to a summer party invite. 

Video Recipe:

         This salsa comes together super quick and easy to make without the use of a food processor or blender. Plus, you can control the amount of heat by adding jalapeno to suit your preference! Ready the chips because this salsa is going to be your new favorite!

Uses for Mango Salsa:
  • We love this mango salsa with tortilla scoops and Mango Mojito. 
  • You can just eat it straight out of the bowl as a salad. It’s that good.
  • It would taste yummy when served on tacos, burrito bowls, or just about any Mexican dish.
  • It also goes well with chips and beans tacos. 
  • You can also serve it on a salad. 
  • You can customize your Mango Salsa with any of your favorite add-ins, such as black beans, corn, pineapple, cucumber, or quinoa.

Some More Mango Recipes to Try:

Preparation Time: 10 Minutes.
Each Serving of Mango Salsa Contains 180 Cal.

  • Mangos 1 Ripe, diced
  • Jalapeno 1 small, seeded and finely chopped 
  • Red bell pepper ½ chopped 
  • Onion ¼ small, finely chopped 
  • Lemon /Lime juice 2 Tbsp 
  • Salt 1/4 Tsp
  • Cilantro/Coriander leaves 2 Tbsp, chopped. 
  • Honey/Maple Syrup 2 Tsp
  • Finely chop the onion and let the onion soak in the cold water while you prepare the other ingredients(to get away from the smell of onion). 
  • Dice the mango and scoop out the pulp. 
  • Finely chop the Jalapeño and red pepper and keep it ready. 
  • Drain the red onion and pat dry them using the paper towel. 
  • In a mixing bowl, add all diced ingredients coriander leaves, salt, lemon/lime juice, and honey. 
  • Combine all well and let the salsa sit for 5 to 10 minutes and serve with tortilla Scoops/Chips. Enjoy!!! 
  • Taste and adjust the flavors accordingly:  Taste your salsa and add additional lime juice for tangier, salt for more flavor, jalapeno for spicier. 

Dietary Comment:
  • The calorie count is based on a 2000 calorie diet.
  • Per serving contains 173 calories, along with 24.4 g carbohydrates, 5.7 g dietary fiber, 6.9 g fats, and 3 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level.
Health Benefits of Mango Salsa:
  • This salsa is low in calories and easy to pair it up with just about anything, from soups, bread,  sandwiches, and tacos to omelets.
  • It is a good source of soluble fiber, which makes it a great probiotic food. It ensures a healthy gut, which is crucial for weight loss and belly fat loss.
  • Provide powerful antioxidants.
  • It has detoxifying, hydrating, and cleansing properties.
  • It is loaded with healthy fats, fiber, and micronutrients like various vitamins and minerals.
  • It’s a satisfyingly sweet and tangy treat.
  • It provides 100% of the daily value for Vitamin C, which plays an an an important role in immune function.

Good Time To Eat:
           It is good to eat Mango Salsa as a snack or as a light meal.
  • If you make this recipe, share your food picture with the hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! 
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  • I love it when you try my recipes and send me pictures & feedback.
Eat Healthy, Stay Healthy!!!

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