Aamras / आमरस : Luscious Mango Dessert for this Summer!

Namaskar Mandali,
            When I was Kid, Aamras-Puran Poli and summer vacations were my favorites. And I am sure it's all kids favorite too! Who doesn't like Mangoes? Everyone does love this King of Fruits “Mango.” Beyond the Sweet, luscious taste of mangoes, they also contain an abundant amount of minerals, vitamins, and antioxidants.

Aamras, Aam means mango and ras means juice, so basically Aamras means mango juice or pulp which flavored with saffron, cardamom as your liking. So preparing aamras at home is always the best and easiest or last minute dessert idea. You just need to put all ingredients into the grinder and grind to make smooth puree and Viola! Creamy and yummy Aamras is ready. Chill before serving and serve chilled with puranpoli, puri, chapati or enjoy as it is. There are different flavored Aamras in every region in India. You can add cardamom powder, saffron or ginger powder to flavor Aamras. Also top it with homemade ghee(sajuk tup), which will help to easy digestion. Also, the addition of saffron strands takes it to a different level. 
                   Consuming fruits and vegetables or increasing consumption of plant-based foods decreases the risk of obesity, heart diseases, diabetes and promotes healthy hair and complexion, increase energy. Mangoes are one of them and can help protect, strengthen and boost the immune system. Mangoes are high in antioxidants, dietary fibers that may help to improve digestive health. 

Which Mangoes I have used to Prepare Aamras
         I have used riped Alphonsos to prepare this yummy dessert. This Alphonso Mango is one of the best variety of mango found in India in terms of sweetness and flavor. If you have Payari, Kesar, Badami, or any other varieties you can use it to prepare Aamras. According to the taste of Mangoes and your liking add sugar, water or milk and to flavor add cardamom or saffron or ginger. 
         Also, learn to not judge the ripeness of a Mango by its color. Look for fresh Mangoes that yield slightly to pressure when ripe. Avoid fruits with many black freckles on the skin. 

Check out my other Mango recipes here:

Mango Sheera: https://www.aaichisavali.com/2019/03/Mango-Rava-Kesari.html

Mango Lassi: https://www.aaichisavali.com/2019/03/how-to-make-mango-lassi-sweet-lassi.html

Mango Panna Cotta(Vegan): https://www.aaichisavali.com/2017/08/how-to-prepare-vegan-mango-panna-cotta.html

Mango Popsicles: https://www.aaichisavali.com/2019/03/Mango-Lassi-Popscile.html

Preparation Time: 10 Minutes.
Each Serving of Aamras Contains 100 Calories.


  • Mango pulp 250 g
  • Sugar 2 Tbsp
  • Saffron few stands + 2 Tbsp warm water
  • Milk / Water ¼ Cup

YouTube Video:


  • Rinse the mangoes and slice off the upper end.
  • Slice a piece of mango and then cut into small pieces and remove the pulp.
  • Add mango pulp, saffron+water, and sugar blend it till get a smooth puree.
  • Now add milk and blend again and Amaras is ready to serve. 
  • Chill prepared Aamras for 1-2 hours into the fridge and serve chilled with Puran poli or puri or with chapati. Enjoy!!!

My Take: 

  • If the mangoes you are using to prepare Aamras are sweet, then you need no sugar or less sugar.
  • If your Mangoes are sour, then you will need more sugar.
  • You can skip the addition of milk, or you can add water instead of milk it's up to your liking.
  • You can use cardamom Powder or ginger Powder to flavor it.

Dietary Comments:
The calorie count is based on a 2000 calorie diet.
Per serving contains 70 calories, along with 6 g carbohydrates, 4.5 g fats, and 3 g protein.

Health Benefits of Aamras:
  • It has antioxidants and anti-inflammatory properties.
  • Good source of dietary fibers that may help to improve digestive health. 
  • It contains a good amount of potassium and magnesium and which are an excellent remedy for high blood pressure.
  • It is an excellent source of vit.K and its essential for improving calcium absorption, essential for bone health.
  • It's High in fiber and water content that help to prevent constipation and promote regularity and a healthy digestive tract.
  • It is one of the Sweet fruit with a high amount of natural sugar.

Good Time To Eat:
           It's good to eat Aamras as a dessert or side for chapati, puri for lunch or dinner.

If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so everyone can enjoy it too! 
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Eat Healthy, Stay Healthy!!!


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