Instant Pot Seasoned(Masala) Corn 3 Ways | How to Make Flavourful Masala Corn 3 Ways

Instant Pot Seasoned Corn 3 Ways | How to Make Flavourful Masala Corn 3 Ways -  Masala & Butter Sweet Corn, Green Chili & Cheese Corn, and Buttered Cajun Corn Recipe

Hello Foodies,
         Corns are in the season and the better way to snacking on street style Sweet Corn, which are steamed in the Instant Pot and flavored with three delicious summer flavors. It has Chili & Cheese, Pepper & Butter, and Cajun Buttered Corn! I know Drool-worthy! 

And I bet you will totally enjoy whipping up a seasoned butter corn-on-the-cob at home this summer! All the flavors are the perfect complement to fresh corn. I paired it with an Instant Pot Tandoori Chicken recipe I made, just enough heat at the back of your throat to balance the meal. Instant Pot made it easy to prepare a snack that was also kid-friendly. Very healthy, light, and refreshing, and you will end up making this again and again!

Video Recipe:

           We really love street corn and so created this fun twist flavors on that. I love the addition of the cream cheese too! Dr.K and I loved the high spice level but who don't like spicy food as much minimize chili and pepper. I love to munch on this flavored sweetcorn that has summer flavors! Do give it a try.

Corn Recipes You Need This Summer:

WHAT DO YOU NEED TO STEAM CORN ON THE COB In The INSTANT POT?
  • To make instant pot corn (Plain version), you will need only 3 ingredients (turmeric, salt, and corn on the cobs), an instant pot, and a few minutes!
  • If you are going to flavor your corn, SKIP the salt while steaming the corn.

Some Other Seasoning Ideas:
  • Lime/Lemon & Paprika
  • Chaat Masala Corn
  • Caramel Corn
  • Cheddar Jalapeno
  • Sour Cream and Dill
  • White Chocolate Corn
Ingredients:
To Steam Corn on the Cob in the Instant Pot:
  • Corn on the cob 4 Ears
  • ½ Tsp Salt 
  • ¼ Tsp Turmeric 
  • Water 2 Cups
To Steam/Cook Corn on the cob in the Instant Pot:
  • Turn on the Instant Pot and add 2 cups of water.
  • Place the trivet and corn on the trivet.
  • Close the lid of the Instant Pot.
  • Using the Steam function, steam the corn for 3 minutes and QR.
  • Open the lid and take the corn out and let it cool completely before removing corn kernels(You can cool them by pouring the cold water).
  • Remove the corn kernels(Watch the video on how to remove corn kernels in a few minutes).

To Prepare Red Chili & Butter Corn:
Ingredients:
  • 1 Cup Steamed Corn Kernels
  • 1 Tsp Butter
  • Salt to Taste
  • ½ Tsp Red Chili Powder
  • Coriander leaves
Instructions:
  • Heat butter in a pan and add corn kernels.
  • Add red chili powder, salt to taste, and cook for few minutes or until everything mixes well.
  • Buttery Corns are ready to serve.

Dietary Comment: 
Red Chili & Butter Corn
  • The calorie count is based on a 2000 calorie diet.
  • Per serving contains 143 calories, along with 20 g carbohydrates, 3.3 g dietary fiber, 7.49 g fats, and 0.8 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level.
To Prepare Cajun Buttered Corn:
Ingredients:
  • 1 Cup Steamed Corn Kernels
  • 1 Tsp Butter
  • 1 Tsp Cajun Seasoning 
  • Salt to Taste
Instructions:
  • Heat butter in a pan and add corn kernels.
  • Add cajun seasoning, salt to taste, and cook for a few minutes or until everything mixes well.
  • Cajun Buttered Corns are ready to serve. Enjoy!!!
Dietary Comment: 
Cajun Buttered Corn
  • The calorie count is based on a 2000 calorie diet.
  •  Per serving contains 142 calories, along with 20.2 g carbohydrates, 3.1 g dietary fiber, 7.28 g fats, and 0.9 g protein.
  •  Portion size can always be increased or decreased depending on your health goals and activity level.
To Prepare Chili and Cheese Corn:
Ingredients:
  • 1 Cup Steamed Corn Kernels
  • 1 Tsp Butter
  • 1 Green Chili small, finely chopped(you can use jalapeno 1 Tsp, minced)
  • 2 Tbsp Cheese (I have used Mozzarella, you can use Feta, Parmesan or Cotija) 
  • Salt to Taste
Instructions:
  • Heat butter in a pan and add finely chopped green chili/jalapeno.
  • Now add corn kernels, salt to taste, and cheese and cook for few minutes or until everything mixes well.
  • Chili and Cheese Corns are ready to serve.

Dietary Comment: 
Chili and Cheese Corn
  • The calorie count is based on a 2000 calorie diet.
  •  Per serving contains 184 calories, along with 19.6 g carbohydrates, 2.9 g dietary fiber, 10.28 g fats, and 5.6 g protein.
  •  Portion size can always be increased or decreased depending on your health goals and activity level.
Health Benefits of Summer Corn:
  • It is a rich source of vitamin A, vitamin B, vitamin E, and Potassium, along with many minerals. 
  • It provides higher amounts of antioxidants than many other cereal grains. 
  • It's rich in eye-healthy carotenoids.

Good Time To Eat:
           It is good to eat Seasoned Corn as a snack.
  • If you make this recipe, share your food picture with the hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! 
  • Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.
  • I love it when you try my recipes and send me pictures & feedback.
Eat Healthy, Stay Healthy!!!

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