Peanut-Thecha / Peanut-Green Chili Chutney| शेंगदाण्याचा -हिरव्या मिरचीचा ठेचा

How to Make Peanut-Green Chili Chutney |शेंगदाण्याचा-हिरव्या मिरचीचा ठेचा / खरडा
Hello Foodies,
          Peanut-Thecha (Peanut-Green Chili Chutney) is a mouth-watering side dish for Bhakri and Chapati(Indian Flatbreads). It is one of the authentic Maharashtrian recipes. It is hot and spicy and absolutely loved by every Maharashtrian family.

 There are many methods to prepare thecha or kharda. I made thecha with green chilies and peanuts. It tastes best and eaten sparingly with Jowar, Ragi, Bajra Bhakri, or Chapati(Phulka). There are different ways to make peanuts thecha; some people make it by adding onions, coriander leaves, coconut. I served Thecha as a side dish with the Ragi Bhakri, Tandulja Bhaji.

Video Recipe:

Ingredients Used to Make Thecha:
Green Chilies:
  • Green chilies have come with almost zero calories, and most importantly, they help to speed up metabolism. 
  • They are loaded with antioxidants. Green chilies are loaded with Vitamin C and beta-carotene and are great for healthy eyes and skin.
  • It helps boost immunity. 

  • Peanuts are an excellent source for vegetarians, which contain B complex vitamins like niacin, riboflavin, thiamin, vitamin B6, vitamin B9, pantothenic acid. 
  • Eating peanuts regularly helps flush out excess toxins from the body. 
Coriander Stems/ Leaves:
  • Coriander is a remarkable heavy-metal detoxifier.
  • It contains antifungal properties, anti-inflammatory properties, and anti-septic properties.
  • Coriander contains high amounts of iron, which is essential for curing anemia.
  • It helps to prevent urinary tract infections.
  • It helps settle digestive upset.
  • Garlic is low in calories and very rich in Vitamin C, Vitamin B6, and Manganese.
  • Garlic also helps to reduce total and LDL cholesterol, particularly in those who have high cholesterol.
  • Garlic contains antioxidants that protect against cell damage and aging.
  • It helps to maintain bone health.
  • Garlic supplementation helps to prevent and reduce the severity of common illnesses like the flu and common cold.

Some More Dry and Immune Booster Chutney Recipes to Try:

Preparation Time: 5 Minutes; Cooking Time: 5 Minutes.

  • Green Chilies 10-12 strips
  • Coriander Stems 2 Tbsp, chopped
  • Peanuts ½ cup
  • Garlic 3 cloves
  • Salt ½ Tsp
  • Cumin Seeds 1 Tsp
  • Veg.Oil 1 Tsp
  • In a grinder jar, add coriander stems, salt, green chilies, and garlic and grind it to make a coarse paste and keep it aside. 
  • Now, coarsely crush the dry roasted peanuts and keep it ready.
  • Meanwhile, in a pan heat oil and splutter cumin seeds and add prepared green chili paste. 
  • Saute and cook for a minute or two.
  • Now, add coarsely crushed peanuts and saute until it gets crispy and mixture dries up.
  • Crispy, spicy, and tasty thecha or green chili chutney is ready to serve. 
  • It tastes delicious when served with bhakari or chapati or as a side dish for dal-chawal. Enjoy!!!

Dietary Comment:
  • The calorie count is based on a 2000 calorie diet.
  • Per serving contains 42 calories, along with 1.8 g carbohydrates, 3 g fats, and 1.6 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level.
Good Time To Eat :
          It's good to eat Green Chili-Peanuts Chutney for lunch and dinner as a side dish.
  • If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! 
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Eat Healthy, Stay Healthy!!!

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