Dry coconut chutney (सुक्या खोबऱ्याची चटणी)

How To Make Dry Coconut Chutney (सुक्या खोबऱ्याची चटणी)

Hello Foodies,
Dry coconut chutney or सुक्या खोबऱ्याची चटणी is commonly made in Maharashtra, North Karnataka. As it is a dry chutney, it has a long-standing life. Here is my way to make this easy, tasty and quick-dry coconut chutney or सुक्या खोबऱ्याची चटणी.

Coconut is one of the food that can be categories as a “superfood.” It has lots of health benefits including weight loss, better digestion and brain function, healthy skin and hair, and much more.

Preparation and Cooking Time: 5 Minutes;

Total Time : 5 Minutes.

Ingredients :

Coconut ½ cup

Red chilies 7 to 8

Salt 1 tsp

Garlic 6 cloves

Asafoetida 1 pinch

Recipe :

Dry roast coconut, red chillies on pan at low to medium flame for a minute respectively.

Place roasted chillies, asafoetida and salt into grinder and grind it till get fine paste.

Now, add roasted coconut and grind it for 1 minutes.

Finally, add garlic into mixture and grind for about 1 minutes.

Here, spicy, delicious dry

coconut chutney is ready to serve. Serve it with jowar or bajra bhakri, chapati or it goes good with vadapav too. Enjoy!!!

Dietary Comments -

Calorie count based on a 2,000 calorie.

Complete recipe contains - 190 calories, along with carbohydrates - 16.3 g, fats - 14.4 g, proteins - 3.55 g.

Health Benefits of Coconut -

Coconut has many medicinal properties - Coconut contains a lot of medium chain triglycerides, which are metabolized differently and can have therapeutic effects on several brain disorders.

Coconut helps to improve digestion and absorption of nutrients, vitamins, and minerals.

It helps to protect the body from cancers due to insulin reduction, removal of free radicals that cause premature aging and degenerative disease.

Coconut helps to reduce risk of heart health and improves good cholesterol (HDL).

It helps to keep hair and skin healthy and youthful looking, prevents wrinkles, sagging skin, age spots, and provides sun protection.

It helps to prevent obesity by speeding up metabolism, providing an immediate source of energy with fewer calories than other fats.

The healthy fat in coconut slows down any rise in blood sugar and helps to reduce hypoglycemic cravings.

Most important thing, in addition, coconut contains no trans-fats, is gluten-free, non-toxic, hypoallergenic, and also contains antibacterial, antiviral, antifungal, and anti-parasitic healing properties. Coconut helps to aid and support overall Immune System functions.

Eat Healthy, Stay Healthy.