Mango Avocado Salad with Lime-Honey(Maple) Dressing
(Gluten-free, Vegetarian, Vegan, Nut-free)
Hello Everyone,
This Amazing Mango-Avocado Summer Salad is sweet, tangy, spicy, and all you want at the same time, a lovely combination of flavors! A lightly sweet & tangy dressing takes the whole thing over the top. You will feel just one big flavorful party with every bite! It’s filling, and now, this becomes dinner in our home.
Perfect as it is easy to add or
subtract or substitute with other fruits. A fantastic blend of summer
fruits and produce salad, making it ideal for summer barbeques! This salad
is very quick to put together and tastes beyond this world. Just toss
everything together with a generous drizzle of lime/lemon juice and a
pinch of salt. Then, dig in! The best part about this recipe is that it’s
so instant to make and that you’ll want to make it again and again.
Video Recipe:
Great as a side to chicken, fish, or
poultry. And yes, this one’s very kid-friendly too, especially if those
mangos are sweet and ripe! With just a little chopping, splash honey(maple
for vegan), some lime juice, and a dash of salt and you’ve got yourself a
fantastic tropical salad in record time. For even more flavor, give it
some time in the fridge to let the flavors merge before serving. Give this
easy summer salad recipe a try.
Some More Mango Recipes to Try:
Mango-Avocado Salad Recipe Variations
- Salad recipes are some of the most flexible. Feel free to add with this recipe to use what you have on hand or to suit your tastes.
- Here are some suggestions:
- Make it a Mango-Strawberry salad by tossing in a handful of strawberries.
- Raspberries would be good too!
- You can add cherry tomatoes to make it more healthy, vibrant, and colorful.
- Use a basic balsamic vinaigrette instead of lime-honey dressing.
- For a vegan version, simply replace the honey with maple syrup.
- The avocado adds plenty of creaminess and nutty taste, so you don’t skip it.
- Stir in a cup of quinoa to make this salad a full meal.
- Try adding another herb, like mint or basil.
- You can top this salad with some seeds and nuts too.
It would also be well paired with
Summer Corn Chowder
and crusty
Homemade Jalapeno-Cheddar Bread
for a light summer meal.
Preparation Time: 5 Minutes.
Each Serving of Mango-Avocado Salad Contains 173 Cal.
Ingredients:
- Mango 1, diced
- Avocado 1, cubed
- Blueberry ¼ Cup
- Cilantro/Coriander leaves 1 Tbsp, chopped
- Red Onion 2 Tbsp, finely chopped
- Jalapeno 1 Tbsp, Finely Chopped
- Salt to Taste
- Lime Juice 2 Tbsp
- Honey/Maple Syrup 1 Tbsp
Instructions:
- Finely chop an onion, jalapeno, and coriander leaves and keep it aside.
- Dice mango and avocado and keep it aside.
- Now, in a bowl, combine onion, mango, avocado, jalapeno, cilantro, lime juice, salt, and honey/maple syrup.
- Toss to combine and allow the mixture to marinate for 5 minutes before serving. Enjoy!!!
Dietary Comment:
- The calorie count is based on a 2000 calorie diet.
- Per serving contains 173 calories, along with 24.4 g carbohydrates, 5.7 g dietary fiber, 6.9 g fats, and 3 g protein.
- Portion size can always be increased or decreased depending on your health goals and activity level.
Health Benefits of Mango Avocado Salad:
- This salad is low in calories and easy to pair it up with just about anything, from soups, bread, sandwiches, and tacos to omelets.
- It is a good source of soluble fiber, which makes it a great probiotic food. It ensures a healthy gut, which is crucial for weight loss and belly fat loss.
- Provide powerful antioxidants.
- It has detoxifying, hydrating, and cleansing properties.
- It is loaded with healthy fats, fiber, and micronutrients like various vitamins and minerals.
Good Time To Eat:
It is good to eat Mango-Avocado
Salad as a snack or as a light meal.
- If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too!
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- I love it when you try my recipes and send me pictures & feedback.
Eat Healthy, Stay Healthy!!!
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