Seoul Sisters Kimchi Seasoning Review | How to Make Sabudana Vada in Air Fryer Using Seoul Sister’s Kimchi Seasoning

How to Make Sabudana Vada Using Seoul Sisters Kimchi Seasoning

(Vegan, Vegetarian and Gluten-free Tapioca Pearls Patties made using Kimchi Seasoning)

Hello Foodies,

This humble review of Seoul Sister’s Kimchi Seasoning will give you all the basics you need to use Kimchi Seasoning. It is a perfect way to add a taste to any dish. This Kimchi seasoning smells and tastes so good and is perfect for rubs, marinades, or simply used by itself to enhance flavor. It is Vegan, Vegetarian, Gluten-Free, and non-GMO Healthy Seasoning.

I was first introduced to this Kimchi Seasoning by my friend. She used it to make sandwiches, which were delicious. When I had some I gave a twist to regular sabudana vada and made them using kimchi seasoning and it worked great!

Video Recipe:

However, I think this Kimchi Seasoning is more versatile for my general cooking needs and that’s why I’m using it. This Kimchi Seasoning is amazing! Not too salty, or garlicky, just that great. I haven’t used it to make kimchi but use it for seasoning of soups, sandwiches, salads, chicken, and seafood. It does have sugar listed as an ingredient but also 0 carbs per serving. It also tastes yummy when sprinkled on Pizzas and Pasta!

It is a fully seasoned and perfect blend of ground chilies, dried and aromatics garlic and onions, and a blend of flavorsome herbs and spices.

This Seoul Sisters Kimchi Seasoning is:

Easy to use
It has perfect Spicy-Tangy taste
100% Vegan, Gluten-free & Vegetarian
Plant-based Spice Mix
Non-GMO
It is rich in Probiotics
No artificial colors or flavors used
Healthy and Tasty

Haven't tried Kimchi Seasoning yet? Head over to Amazon and order yours now!

Sabudana Vada Using Kimchi Seasoning

Preparation Time: 10 Minutes; Cooking Time: 15 Minutes.

Each Sabudana Vada contains 54 Cal.

Ingredients:

Sabudana 1 Cup
Potato 2 medium-sized, boiled and mashed
Dry Roasted Peanuts Powder 3 tbsp
Salt 1 tsp
Green chilies 5 strips, minced
Kimchi Seasoning Powder 1 Tbsp
Coriander leaves 2 Tbsp
Cumin seeds 1 tsp
Oil to grease the air fryer basket

Instructions:

Rinse the sabudana and place it in a bowl with enough water, cover and keep aside for at least 3-4 hours.
Meanwhile, boil the potatoes, peel, and mash them.
Roast the peanuts and grind to make powder, mince the green chilies and keep them ready.
In a bowl, add all the ingredients(sabudana, peanuts powder, potato, green chilies, Kimchi Seasoning Powder, chopped coriander leaves, salt, and cumin seeds) together.
Mix well together to make the dough.
Divide dough into equal portions and make small balls and flatten them slightly.
Similarly, roll remaining vadas and keep it aside.

To Air Fry Sabudana Vada:

Preheat Air Fryer @350 F for 3 Minutes.
Transfer the sabudana patties or vadas into the air fryer basket and spray some cooking oil.
Close the basket of the air fryer.
Air Fry at 350 F for 15 minutes and flip after 7-8 minutes.
Here low calorie, non-fried, crispy, and tasty sabudana vadas are ready to serve. Serve hot with fasting groundnut chutney/curd. Enjoy!!!

Tips to Use Kimchi Seasoning:

You only need vegetables like cabbage, carrots, cucumber, or radishes and Kimchi seasoning.
Wash the veggies and cut it, then toss it with the kimchi seasoning to your taste!
Easy to store thanks to its convenient powdered form.
No need to worry about long-term storage.
Storable at room temperature.
Refrigerate after opening and resealing the remaining products.
This simple yet high-quality powder incorporates a secret blend of herbs and spices.
Adds a nice spicy flavor to Noodle soups and stir fry.
A delicious topping for rice. It is also a wonderful addition to any slow cooker recipes!
This is a very good high-quality spice mix. Bravo to this company, for making this delicious seasoning.
I am glad to have it in my spice collection.

Dietary Comment:

The calorie count is based on a 2000 calorie diet.
Per serving contains 54 calories, along with 11 g carbohydrates, 1 g dietary fiber, 0.5 g fats, and 1.23 g protein.
Portion size can always be increased or decreased depending on your health goals and activity level.
(Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on products used.)

Good Time To Eat:

It is good to eat Sabudana Vada for Breakfast, Lunch, Brunch, or Dinner.

If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too!
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