Belgavi Style Chutney Toast | 5 Minutes Breakfast/Snacks Recipe | Phutana Chutney Toast | बेळगाव चटणी टोस्ट

How to make Belgaum/Belgaon Style Chutney Toast / बेळगाव चटणी टोस्ट 
Hello Foodies,
         Belgaum Style Flavourful Phutana Chutney and Toasted Bread are often paired with piping hot Masala tea and serve with delicious coconut chutney. It is the perfect combo of breakfast in many Belgaum families. 

Dr.K(My Husband) born and brought up in Belgaum for nearly 22 long years, and he always says that this amazing place is close to my heart. The unique culture, incredible people around, and the delicious food in Belgaum get him attracted to this beautiful place. I love to hear the stories he tells about the Belgaum and his childhood. 
Video Recipe:

I explored and loved some new dishes during our recent trip to India, and this easy to make and a simple three-ingredient breakfast chutney toast from my visit to Belgaum is one of them. Here is the detailed recipe to make Belgavi Special Chutney Toast.

More Quick and Easy to Make Toast/Sandwich Recipes to Try:
Preparation & Cooking Time: 5 Minutes.
Each Serving of Chutney Toast Contain 145 Calories.


  • Generously butter each side of the slice of bread.
  • Meanwhile, heat a pan on medium to low flame and place the bread slice on the pan. 
  • Then toast bread slices for about a minute or two or until the bread gets toast properly.
  • Flip the bread slices and cook until the bread gets toast properly.
  • Take them out of the pan when done and sprinkle prepared phutanyachi chutney on the toast.
  • Slice and serve immediately with the freshly made Coconut Chutney and piping hot masala tea. Enjoy!!!
Dietary Comment:
  • The calorie count is based on a 2000 calorie diet.
  • Per serving contains 145 calories, along with 18.7 g carbohydrates, 6.33 g fats, and 3.9 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level.
Good Time To Eat:
           It is good to eat Chutney Toast as a breakfast or snack or as a light dinner.

  • If you make this recipe, share your food picture with the hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! 
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Eat Healthy, Stay Healthy!!!

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