Instant Rawa-Badam Burfi | How to Make Badam Rava Burfi | Suji ki Burfi | रव्याची बर्फी

How to Make Badam Rava Burfi | Suji ki Burfi | रव्याची बर्फी

Hello Foodies,

Craving for a delightful sweet dish? Then this easy Instant Rawa-Badam Burfi recipe is an apt delicacy to go for! This melt in mouth burfi is a perfect amalgamation of rava, ghee, almond, and sugar.

Indian festivals and celebrations are incomplete without scrumptious food and delightful desserts.

This Badam-Rava Burfi is one of them. So welcome the festive season with happiness and some good food! I made this Burfi to celebrate Rakshabandhan, a lovely bond between Brother and Sister.

Video Recipe:

This delicious sweet dish is made on festivals and auspicious occasions like Rakshabandhan, Diwali, Ganesh Chaturthi, and Janmashtami. This dessert is a must-have after an elaborate lunch/dinner! Try out this quick and easy recipe at home and relish it with your loved ones.

This Rava-Badam Burfi is:

Instant & easy-to-make
4 Ingredients 3 simple steps dessert recipe
Decadent and flavorsome
Just about everyone loves it
It requires less than 30 minutes
Failproof Dessert Recipe

Some more Indian Dessert Recipes to try:

Preparation Time: 10 Minutes; Cooking Time 20 Minutes.

Each Badam-Rava Burfi Contains 75 Calories.

Ingredients:

4 Tbsp Ghee/Clarified Butter
1 Cup Chiroti Rava/Semolina/Sooji
¼ Cup Almond Flour/Badam Flour
1 Cup Sugar
1 Cup Water
Few Saffron Strands+Pinch of Orange Food Color(Optional)

Instructions:

Step1 - To Roast Rava

In pan heat ghee and roast rava on medium to low flame.
Saute and cook for 5-6 minutes or until it turns aromatic and light brown color.
Now add almond flour and roast for 2-3 minutes and keep aside.

Step 2 - To make Sugar Syrup

In a pan, add sugar and water, mix well and bring it to boil on a medium flame.
Add cardamom powder, saffron strands, and lemon juice and mix well.
Keep stirring and check its consistency after 4-5 minutes.
It takes approximately 8-9 minutes to get one string/one thread consistency.
To check the sugar syrup consistency, dip a spatula in the syrup and lift out.
Allow it to cool for a few seconds(as it will be very hot at first).
Now touch the syrup with a forefinger and thumb together and pull apart gently.
One-thread consistency is when a single thread is formed when your forefinger and your thumb are pulled apart gently.
One string consistency sugar syrup is ready.

Step 3 - To Set the Barfi / Rava-Badam Burfi

Pour the sugar syrup into the roasted rava-badam mixture.
Keep the flame on low, stir well, and make sure the mixture is combined well and there should be no lumps present.
Keep mixing till the rava absorbs all the syrup and starts to separates from the pan.
Take some mixture on the plate and let it cool for a few seconds and if the mixture comes together without sticking that means it's ready to set.
Transfer the mixture into the ghee greased tray/plate and spread evenly.
Press them gently with a spatula, cut the burfi into the desired shape and size.
Now let the burfi cool down completely and, after that, separate it from the plate.
Delicious Rava-Badam Barfi is ready to serve. Enjoy!!!

Tips:

Roast Semolina on medium to low flame.
The semolina turns bitter if over-roasted, so do not over roast it.
The size and shape of the burfi can be small or big as you like.
Store this barfi in an airtight container, and it can be edible for more than 2 weeks.

Dietary Comment:

The calorie count is based on a 2000 calorie diet.
Per serving contains 75 calories, along with 11.5 g carbohydrates, 2.5 g fats, and 0.79 g protein.
Portion size can always be increased or decreased depending on your health goals and activity level.

Good Time To Eat:

It's good to eat Rava-Badam Burfi as a dessert.

If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too!
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Eat Healthy, Stay Healthy!!!