Instant Rawa-Badam Burfi | How to Make Badam Rava Burfi | Suji ki Burfi | रव्याची बर्फी

How to Make Badam Rava Burfi | Suji ki Burfi | रव्याची बर्फी
Hello Foodies,
         Craving for a delightful sweet dish? Then this easy Instant Rawa-Badam Burfi recipe is an apt delicacy to go for! This melt in mouth burfi is a perfect amalgamation of rava, ghee, almond, and sugar.

Indian festivals and celebrations are incomplete without scrumptious food and delightful desserts. 

This Badam-Rava Burfi is one of them. So welcome the festive season with happiness and some good food! I made this Burfi to celebrate Rakshabandhan, a lovely bond between Brother and Sister.
Video Recipe:

         This delicious sweet dish is made on festivals and auspicious occasions like Rakshabandhan,  Diwali, Ganesh Chaturthi, and Janmashtami. This dessert is a must-have after an elaborate lunch/dinner! Try out this quick and easy recipe at home and relish it with your loved ones.

This Rava-Badam Burfi is:
  • Instant & easy-to-make
  • 4 Ingredients 3 simple steps dessert recipe
  • Decadent and flavorsome
  • Just about everyone loves it
  • It requires less than 30 minutes
  • Failproof Dessert Recipe

 Some more Indian Dessert Recipes to try:
Preparation Time: 10 Minutes; Cooking Time 20 Minutes.
Each Badam-Rava Burfi Contains 75 Calories.

  • 4 Tbsp Ghee/Clarified Butter
  • 1 Cup Chiroti Rava/Semolina/Sooji
  • ¼ Cup Almond Flour/Badam Flour
  • 1 Cup Sugar
  • 1 Cup Water
  • Few Saffron Strands+Pinch of Orange Food Color(Optional)
Step1 - To Roast Rava
  • In pan heat ghee and roast rava on medium to low flame.
  • Saute and cook for 5-6 minutes or until it turns aromatic and light brown color.
  • Now add almond flour and roast for 2-3 minutes and keep aside.

Step 2 - To make Sugar Syrup
  • In a pan, add sugar and water, mix well and bring it to boil on a medium flame.
  • Add cardamom powder, saffron strands, and lemon juice and mix well.
  • Keep stirring and check its consistency after 4-5 minutes.
  • It takes approximately 8-9 minutes to get one string/one thread consistency.
  • To check the sugar syrup consistency, dip a spatula in the syrup and lift out. 
  • Allow it to cool for a few seconds(as it will be very hot at first). 
  • Now touch the syrup with a forefinger and thumb together and pull apart gently.
  • One-thread consistency is when a single thread is formed when your forefinger and your thumb are pulled apart gently.
  • One string consistency sugar syrup is ready.

Step 3 - To Set the Barfi / Rava-Badam Burfi
  • Pour the sugar syrup into the roasted rava-badam mixture. 
  • Keep the flame on low, stir well, and make sure the mixture is combined well and there should be no lumps present.
  • Keep mixing till the rava absorbs all the syrup and starts to separates from the pan.
  • Take some mixture on the plate and let it cool for a few seconds and if the mixture comes together without sticking that means it's ready to set.
  • Transfer the mixture into the ghee greased tray/plate and spread evenly.
  • Press them gently with a spatula, cut the burfi into the desired shape and size.
  • Now let the burfi cool down completely and, after that, separate it from the plate.
  • Delicious Rava-Badam Barfi is ready to serve. Enjoy!!!

  • Roast Semolina on medium to low flame.
  • The semolina turns bitter if over-roasted, so do not over roast it.
  • The size and shape of the burfi can be small or big as you like.
  • Store this barfi in an airtight container, and it can be edible for more than 2 weeks.

Dietary Comment:
  • The calorie count is based on a 2000 calorie diet.
  • Per serving contains 75 calories, along with 11.5 g carbohydrates, 2.5 g fats, and 0.79 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level.
Good Time To Eat:
            It's good to eat Rava-Badam Burfi as a dessert.
  • If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! 
  • Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.
  • I love it when you try my recipes and send me pictures & feedback.
Eat Healthy, Stay Healthy!!!

No comments:

Post a Comment

Latest Video Recipes from YouTube

Insta Feed