Tandoori Naan in an Air Fryer and Oven | Best Homemade Naan Recipe |Instant Pot Chili Cheese Naan Recipe

How to Make Best Naan Bread in the Air Fryer and Oven

Hello Foodies,

Do you like soft, fluffy, and delicious butter naan that you eat them in Indian Restaurants? Then this homemade naan bread is within your reach — and you don’t need a tandoor! Proofed the dough in the Instant Pot, and really that is the quick proofing method and a big help. I’ve made naan at home many times with absolute best results.

When the first time I made naan, Dr.K(my husband) was still talking about it the next day, so I knew I made the best naan. Using instant pot to prove the dough-making naan is pretty quick, it saves 30 minutes for the rising time and is so tasty, especially once you taste how delicious it is.

Once you try it, you will think, Oh God! I don’t know why I waited this long to try it at home. This Naan Recipe is so simple and so tasty! Give it a try!

Video Recipe:

What is Naan?

Naan is a soft and fluffy Indian flatbread traditionally made in a tandoor, or clay oven. It is a flatbread that is either cooked on tandoor or in an oven. It is made with wheat flour/all-purpose flour and leavened with milk, yogurt, and yeast. Mixing the All-purpose flour, sugar, salt, and the leavened agents, then kneading to make the dough. The dough is cut into small balls, which are then flattened and seasoned with nigella seeds, coriander leaves, and lastly, roasted in the oven. Yummy!

WHAT TO SERVE WITH NAAN BREAD?

Naan can go with anything, but it’s typically best with Indian curries. Here are some of our favorite recipes to serve it with:

Instant Pot Chicken Tikka Masala
Butter Paneer Masala
Instant Pot Indian Butter Chicken
Instant Pot Black Chana Curry
Homestyle Black Eyed Peas Curry in IP
Instant Pot Dal Makhani
Instant Pot Pumpkin Hummus
Also, you can use it to make flatbread wraps, flatbread pizzas, sandwiches, and more.

Tips to Roast the Naan in Air Fryer and Oven:

Every oven is different, so keep a close eye while baking or Air frying naan. Bake for 10 mins and check. Once you notice the edges have turned brown/darker, you know your naan is ready. For crispier naan bake or air fry for few extra minutes.
The choice of cheese is entirely yours, mozzarella, feta, cheddar, or mixes work too.
I did not find much difference in taste or texture between the naan made in the air fryer and oven. Choose the way you prefer based on your preference and the quantity you are making.

Yeast: If you can not find yeast or simply don’t want to use it, you can omit the yeast. The naan will be a little less fluffy, but it is still going to be great!

Preparation Time: 20 Minutes; Cooking Time: 15 Minutes.

Proofing Time: 30 Minutes.

Each Naan Contains 177 Cal

Ingredients:

3 Cups All-Purpose Flour
½ tsp Salt
1 tsp Sugar
1 tsp of Instant Dry yeast/Active Dry yeast
1 tbsp of Milk Powder(Optional)
2 tbsp Yogurt
1 tsp Oil
Water warm 1 Cup or as needed to knead the dough
Nigella seeds 1 Tbsp
Cilantro/Coriander leaves
Butter 2 Tbsp

To Make Chilly-Cheese Naan Stuffing:

Mozzarella Cheese ¼ Cup
Jalapeno 1 finely chopped
Garlic 1 clove, minced
Cilantro leaves2 tbsp
Butter 2 Tbsp

Instructions:

To Make the Dough:

In a bowl, sift all-purpose flour, sugar, salt, yeast, milk powder, yogurt, and oil and mix well.
Add warm water and knead to make a soft, elastic, and pliable dough or knead for 3-4 minutes.
Lastly, apply some oil to the dough.

To Proof the dough in the Instant Pot:

Transfer the dough to the Instant Pot and cover the pot with the glass lid or any plate that fits the pot(even you can use the instant pot’s main lid).
Proof the dough using the yogurt function of the Instant Pot.
Set the time for 30 minutes.
The dough is ready when it’s doubled in size.

To proof the dough without instant pot:

Cover the bowl with plastic wrap and let the dough rest for about 1 hour or until it becomes doubled in size at a warm place.

To Roll or Stretch the Naan:

Sprinkle some flour on the floor and place a dough ball.
Stretch a dough ball with your fingers, or you can use a rolling pin.
Stretch or roll the dough ball around 7-8 inch long and 4-5 inch wide(don’t make it too thin and too thick) and give it an oval shape.
Sprinkle Kalonji, chopped coriander leaves, and press them down or roll with a rolling pin gently.

To Make the Chili-Cheese Naan:

In a bowl combine, cheese, butter, garlic, jalapeno, coriander leaves, and stuffing is ready.
Sprinkle some flour on the floor and place a dough ball.
Stretch a dough ball with your fingers, or you can use a rolling pin.
Place a portion of the cheese and jalapeno filling in the center and fold the edges of the dough over the filling.
Pinch the edges together to seal the filling.
Stretch or roll the dough ball around 7-8 inch long and 4-5 inch wide(don’t make it too thin and too thick) and give it an oval shape.
Sprinkle Kalonji, chopped coriander leaves, and press them down or roll with a rolling pin gently.

To Cook Naan in an Air Fryer:

Preheat the Air fryer to 350 f for 5 minutes.
Place the rolled naan over aluminum lined baking tray.
Place the baking tray in the air fryer and close the lid.
Air Fry on 350F for 8-10 minutes. Start checking after 7 minutes and crisp to your preference.
Cook for 3-4 minutes, flipping once halfway through.
Once done, spread some butter and serve crispy, yet soft naan with your favorite curry.

To Cook Naan in an Oven:

Preheat the oven to 400 f.
Place the rolled naan over aluminum lined baking tray.
Place the baking tray in the oven and close the lid.
Bake for about 10 – 15 minutes.
If you like, you can broil for 2-3 minutes for a crisper cheese finish.
Once done, spread some butter and serve crispy, yet soft naan with your favorite curry.

Here is the Recipe to Make Naan on the Tawa!

How To Store the Naan:

Keep stored in an airtight container in the refrigerator for up to 4-5 days.
The naan can be frozen for up to 2-3 months.
Once it’s completely cooled, wrap each piece in plastic wrap and put all the wrapped naans in a sealable plastic bag before putting in the freezer.
To reheat, wrap the naan in aluminum foil and warm in a 350°F oven until hot.

Dietary Comment:

The calorie count is based on a 2000 calorie diet.
Per serving contains 177 calories, along with 30 g carbohydrates, 4.5 dietary fiber, 5.2 g fats, and 6 g protein.
Portion size can always be increased or decreased depending on your health goals and activity level.

Good Time To Eat:

It is good to eat naan for lunch, brunch, or dinner.

If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too!
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