COOKBOOK,

Ice cream Sandwich

Wednesday, February 01, 2017 Shubhangi Kumbhar 0 Comments

 


Preparation time : 10 minutes, cooking time : ½ hours.


Ingredients :
  • Bread slices 3
  • Butter / Ghee 2 tbsp
  • Hershey's Chocolate syrup
  • Chocolate Ice cream 2 scoops
  • Mango ice cream 2 scoops
  • White chocolate 2 blocks
  • Hershey's chocolate 2 blocks

Recipe :
     Take a one slice of bread, apply butter and chocolate syrup on it. Then place 2 scoops of chocolate ice cream on it. Take another slice of bread and keep it on first bread slice, apply butter and chocolate syrup on to it and then add 2 scoops of vanilla ice cream. Make flat and take 3rd slice of bread keep it on second bread slice and apply butter and chocolate syrup. Freeze it for 2 hours. After 2 hours remove it from freezer shred chocolate and decorate it with dry fruits or you can use truity fruity. And here  ice cream sandwich is ready to serve.




Calorie Count  :



calories
Carbohydrates
Fats
Proteins
Vitamins
Minerals
Bread 3 slices
159
30 g
1.8 g
5.4 g
-
sodium - 12%
calcium - 15%
iron - 9%
magnesium - 3%
White chocolate ½ bar (21 g)
114
12.5 g
6.7 g
1.2 g
Vit.B 12- 2%
Potassium - 2%
Calcium- 4%
Magnesium- 1%
Hershey's Chocolate 2 blocks
95
11 g
5.5 g
1.5 g
-
calcium - 4%
iron -4%
Hershey's chocolate syrup 6 tbsp (114g)
270
72 g
-
-
-
Sodium - 30 mg
Chocolate ice cream ½ cup (65g)
160
22 g
7 g
3 g
Vit.A- 4%
Sodium - 2%
Calcium - 6%
Iron - 4%
Mango Ice cream 59 ml
66
7 g
3.5 g
1 g
-
Sodium - 1%
Calcium - 4%
Amul Butter 2 tbsp
200
-
22g
-
Vit. A -12%
Sodium - 4%

1064






Dietary Comments :
Based on a 2,000 calorie diet. It makes 2 servings.
Complete recipe : 1064 calories and Per serving : 532 calories.

Best time to Eat :
  It is good to eat ice cream sandwich for evening snack or after lunch.




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