Kadhi Pakora/Pakoda

Kadhi Pakora/Pakoda

Kadhi Pakora/Pakoda is one of the famous Indian recipes, it is sour, little spicy to taste as well as easy recipe too and made with yogurt and gram flour.

Preparation Time: 10 Minutes, Cooking Time: 10 Minutes



Ingredients :

  1. Yogurt / curd 1 cup
  2. Gram flour 1 tbsp
  3. Green chilies 10 strips
  4. Garlic 6 cloves
  5. Curry leaves
  6. Coriander leaves
  7. Salt 1 tsp
  8. Turmeric 1 tsp
  9. Mustard seeds 1 tsp
  10. Cumin seeds 1 tsp
  11. Asafoetida 1 pinch
  12. Water 1 glass
  13. Butter/ghee 1 tbsp




Instructions:
1) Preparation for kadhi - Place 1 cup yogurt, 1 tbsp gram flour/besan, and 1 glass of water into the grinder. Grind this till mix all these three ingredients. Keep aside. Take a mortar and pestle, place chopped green chilies and garlic into it and mash well to make a coarse paste. Make onion pakora and keep aside.
2) Tempering the kadhi - Turn on the heat and add 1 tbsp ghee in a small pan. Now add the mustard seeds, cumin seeds along with the curry leave first. let the mustard seeds and cumin seeds start popping & crackling. Stir it well and add green chilies, garlic paste, and asafoetida. Saute for a few seconds till the green chilies and garlic darken a bit and add turmeric powder stir it well. Now slow down the heat and add the ground mixture, salt, and chopped coriander leaves. Keep stirring for 2 to 3 minutes. Take care that it should not overflow. After cool down place onion pakora into it. It's ready to serve. Serve with chapatis or with rice.



Dietary Comments :
Based on a 2000 calorie diet.
It makes 2 servings.
Per serving contains 293 calories, along with carbohydrates - 10.89 g, fats - 6.85 g, proteins - 11.95 g.

Best Time To Eat :
         It's good to eat kadhi pakora for lunch or dinner, as it high in carbohydrates and proteins and low fats.
Eat Healthy, Stay Healthy.

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