Ice cream Sandwich

Ice cream Sandwich

Preparation time: 10 minutes, cooling time: 30 Minutes.

Ingredients :

  • Bread slices 3
  • Butter / Ghee 2 tbsp
  • Hershey's Chocolate syrup
  • Chocolate Icecream 2 scoops
  • Mango ice cream 2 scoops
  • White chocolate 2 blocks
  • Hershey's chocolate 2 blocks

Recipe :
     Take one slice of bread, apply butter and chocolate syrup on it. Then place 2 scoops of chocolate ice cream on it. Take another slice of bread and keep it on first bread slice, apply butter and chocolate syrup on to it and then add 2 scoops of vanilla ice cream. Make flat and take 3rd slice of bread keep it on a second bread slice and apply butter and chocolate syrup. Freeze it for 2 hours. After 2 hours remove it from freezer shred chocolate and decorate it with dry fruits or you can use truity fruity. And here the ice cream sandwich is ready to serve.

Dietary Comments :
Based on a 2,000 calorie diet.
It makes 2 servings.
calories and per serving: 532 calories.

Best time to Eat :
  It is good to eat an ice cream sandwich for an evening snack or after lunch.

Eat Healthy, Stay Healthy!

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