Limbu Sarbat Premix | Nimbu Pani Powder | Lemonade Powder Mix | Instant Limbu Sarbat

How To Make Nimbu Sharbat Powder

Hello Foodies, 

       We get plenty and juicy limes/lemons during this time of the year. So why not make this limbu sarbat premix and store it to enjoy it on hot summer days. We would make Nimbu Sharbat often in the summers and keep on gulping it. So I used to make it in bulk and keep it in an airtight container. It is so refreshing, plus you get loads of vitamin c in one drink. Limes help in reducing weight, control high blood pressure, and are useful in the treatment of kidney stones and reducing strokes.

       This time, I got so many limes and thought this is the perfect time to stock up some Lemonade premix so that my family can enjoy it throughout summer. 

Video Recipe:

So I have made a Lemonade Premix using freshly squeezed lime juice. I keep it ready in my kitchen pantry ready all the time. So whenever I need I can mix it with some water, ice, and sabja seeds, and Yay!! And Lemonade ready in seconds! I also make flavored lemonade like orange lemonade, rooh afja lemonade. So let's get started!

Some More Refreshing Beverage to Try:


To make Lemonade Premix / Nimbu Pani Premix:

  • Freshly Squeezed Lime Juice (Strained)from 2 limes
  • Granulated Sugar 2 Cups
  • Black Salt to taste

To Make Nimbu Sharbat/Lemonade using lemonade premix:

  • Lemonade / Nimbu pani Premix 2-3 Tbsp
  • Ice cubes
  • Sabja Seeds 1 Tsp(soaked in the water)
  • Chilled Water 1 glass(or you can use plain soda)
  • Rooh Afza 2 -3 Tsp

To make Lemonade Syrup:

  • Squeeze juice from limes.
  • In a bowl pour lime juice, add black salt, sugar and mix well(Add more sugar if needed). 
  • Divide the sugar and lime juice mixture into equal parts.
  • In one part add rooh afja and mix well.
  • Spread lemonade and rooh afja mix on the plate evenly.
  • Sundry it for 3-4 days or until it dries completely.
  • Once dried grind separately to make a powder.
  • Lemonade and Rooh Afza Lemonade Premix are ready.
  • Transfer it to an airtight container.
  • It stays fresh up to 4 to 5 months or more than that.

To Make Nimbu Pani / Lemonade / Limbu Sarbat:

  • In a glass add ice cubes, sabja seeds, and prepared premix.
  • Pour chilled water/plain soda.
  • Give it a quick stir. Enjoy!!!

To Make Rooh Afza Lemonade:

  • In a glass add ice cubes, sabja seeds, and prepared rooh afja lemonade premix.
  • Pour chilled water/plain soda.
  • Give it a quick stir. Enjoy!!


  • If you could not find sabja seeds then replace them with chia seeds.
  • You can add lime/lemon zest a little bit more if you like its stronger taste. 

Health Benefits of Limbu Sarabat/Lemonade:

  • It helps to fight against heatstroke during the hot summer days. 
  • It helps to hydrate your body. 
  • It is high in antioxidants.
  • Limes are high in vitamin C and that helps boost your immune system.
  • It may help combat age-related skin changes and promote healthy skin.
  • Limes are high in vitamin C, which may help lower high blood pressure.
  • Citrus fruits like limes are high in citric acid, which may prevent kidney stones by raising levels of citrate and binding stone-forming minerals in the urine.
  • Foods high in vitamin C, such as limes, may help prevent iron deficiency anemia by improving the absorption of iron from plant-based foods.
  • Adding lime to water can help aid digestion. The acid in the lime juice helps the saliva break down food.
  • The citric acid found in lime juice helps boost a person’s metabolism, helping them burn more calories and store less fat.
  • It has anti-inflammatory properties.

Dietary Comment:

  • The calorie count is based on a 2000 calorie diet.
  • Per serving contains 78 calories, along with 18 g of carbohydrates.
  • Portion size can always be increased or decreased depending on your health goals and activity level.
  • (Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on products used.)
  • If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! 
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Eat Healthy, Stay Healthy!!!

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