How To Make Aamrkhand Puri/Poori Thali
Hello Foodies,
Happy Akshaya Tritiya everyone! Here are some amazing traditional Maharashtrian recipes to try out and make the day festive!
Akshaya Tritiya is one of the most auspicious days in the Hindu calendar. It is observed on Shukla paksha Tritiya, the third day during the bright half of the Vaishakha lunar month of the Hindu Calendar. The word Akshaya means never diminishing. Hence the benefits of doing Japa (chanting), Yajna, dan Punya (charity works), Pitra Tarpan, and puja on this day never diminish and remain with the person forever. This day is believed to bring good luck and prosperity hence people worship Goddesses Lakshmi and Lord Kubera, buy Gold and Silver coins and ornaments, invest money in real estate and shares.
Celebrate this Akshaya Tritiya by preparing this mouth-watering and traditional Indian dessert.
Aamrakhand is the perfect combination of flavorful Mango, creamy yogurt, and aromatic cardamom make this dish truly ‘irresistible’. Enjoy this heavenly tasting dessert with hot puffed puris or eat as a dessert.
Poori/Puri Perfect Flatbread for Indian Sweet and Savory dishes. It is a crispy, pale golden, and puffed up deep-fried Indian bread.
Luscious Mango Dessert for this Summer! Aamras, Aam means mango and ras mean juice, so basically Aamras means mango juice or pulp which is flavored with saffron, cardamom as your liking.
This Mango season, prepare this delightful mango poori. Glazed with sugar syrup and garnished with saffron and pistachios.
Mango Sheera/Halwa(आंब्याचा शिरा):
Make luscious, soft, and yummy Mango Halwa/Sheera as a Naivedyam for this festival season!
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Eat Healthy, Stay Healthy!!!
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