Bisi Bele Bhath Masala Powder

How to Make Authentic Bisi Bele Bhath Masala Powder

Hello Foodies,

Aromatic, Healthy, and Authentic spice mix, Bisi Bele Bhath Masala Powder for making Traditional Karnataka style Bisi Bele Bhat. Freshly made bisi bele bhath masala is ready in less than 15 minutes. Bisi means Hot, Bele means Lentils and Bath means Rice, So Bisi Bele Bhat means Hot Lentil Rice. Bisi Bele Bath Masala powder is the most important ingredient to make a bisi bele bath.

Bisi Bele Bhath Masala Powder is a flavorful spice blend made by oil roasting some Indian spices and grinding them into a fine powder. Byadgi Mirchi/Bedgi chilies used in the preparation of the bisi bele bath Masala are pungent in nature and gives a rich red color and aroma to the spice blend. Whenever I make this spice blend, I make it for at least 4-5 servings. Sometimes I use this spice mix to make other veg and non-veg curries too and it tastes awesome! So making bisi bele Bhath masala powder at home is very easy and will take only a handful of simple ingredients that are available in your kitchen pantry. So let's get started!

YouTube Video:

Here is some spices/masala powder I have made at home:

Easy to Make 6 Ingredients Homemade Garam Masala
Essential Maharashtrian Goda Masala
Vangi Bhat Masala
Dabeli Masala
Metkut
Black Sesame Seed Chutney

Preparation and Cooking Time: 10 Minute.

Each Serving of Bisi Bele Bhath Masala(1 Tbsp) Contains 30 Calories.

Ingredients:

Byadagi Mirchi 6-7
Kashmiri Red Chillies 6-7
Chana Dal 2 Tbsp
Urad Dal 2 Tbsp
Coriander Seeds 2 Tbsp
Cumin Seeds 1 Tbsp
Mustard Seeds 1 Tsp
Sesame seeds 1 Tbsp
Poppy seeds 1 Tsp
Cloves 3
Cinnamon 2 Inch Piece
Oil 1 Tsp

Instructions:

Heat the pan on a medium to low flame.
Heat oil, then add all the ingredients(Chana dal, urad dal, coriander seeds, cumin seeds, mustard seeds, sesame seeds, poppy seeds, cinnamon sticks, cloves, Kashmiri Red Chilies, and Byadgi Mirchi).
Oil roast all the whole spices for 4-5 minutes on medium to low flame or roast until aromatic.
Turn off the flame and let the roasted spices cool completely before grinding.

Once cooled grind to make a fine powder.
Here, Fresh, Aromatic and Authentic Mysore Bisi Bele Bath Masala is ready to make Bisi Bele Bhat. Enjoy!!!

Recipe Notes:

Always roast the whole spices, because it increases the shelf life of the masala powder.
Always make Bisi bele bath masala powder in small batches.
If you are planning to make a big batch then sun drying the ingredients is the best option.

Dietary Comment:

The calorie count based on a 2000 calorie diet.
Per serving contains 30 calories, along with 3.42 g Carbohydrates, 1.53 g fat, and 1.2 g Protein.
Portion size can always be increased or decreased depending on your health goals and activity level.

If you make this recipe, share your food picture with hashtag #AaichiSavali on Instagram and Facebook so that everyone can enjoy it too!
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