Easy to Make Instant Pot Authentic Bisi Bele Bhat/Bhath

How to make Bisi Bele Bath/Bhath in the Instant Pot
Hello Everyone,
         Bisi Bele Bhath is one of the most popular traditional dishes from Karnataka cuisine. Bisi Bele Bath made in the instant pot with veggies, lentils, rice, and aromatic spice blend, bisi bele bath masala powder. This Healthy, comforting, and easy to make rice dish can be enjoyed either for lunch or dinner. Serve this spicy, flavourful sizzling dish with raita or papad for a healthy, satisfying meal. 


          If you’re a fan of rice dishes, you will love this popular one-pot Indian dish. And bonus, thanks to the instant pot, it takes about 20-25 minutes from start to finish! The great thing about bisi bele bath is that it’s easy to adapt, you can make it as spicy or mild as you like. The cilantro and tamarind pulp at the end is a must; it brightens the whole dish. 

Video Recipe:

You can see more Instant Pot Pulao/Rice recipes here:
Preparation Time: 10 Minutes; Cooking Time: 10 Minutes.
Each Serving of Instant Pot Bisi Bele Bhat / Bhath Contains 198 Cal.


Ingredients:
  • Rice 1 Cup, washed
  • Turdal / Toor dal /Split Pigeon Peas ½ Cup
  • Bisi Bele Bhath Masala Powder 2 Tbsp
  • Fresh Coconut 3 Tbsp
  • Onion 1 small, chopped 
  • Green Bell Pepper ¼ Cup, chopped 
  • Tomato 1 small, chopped 
  • French Beans/Green Beans ¼ Cup
  • Carrots ¼ Cup, chopped
  • Green Peas ¼ Cup 
  • Eggplant/Brinjal ¼ Cup, cubed
  • Lima beans ¼ Cup 
  • Cumin-mustard seeds 1 Tsp 
  • Salt 1 Tsp 
  • Tamarind pulp 2 Tbsp 
  • Oil 2 Tsp 
  • Water 3-4 Cups

Instructions:
To Prepare Bisi Bele Bhat Masala+Coconut Paste:
  • In a blender/grinder jar, add fresh coconut, Bisi Bele Bhath Masala Powder, and water 3-4 Tbsp. 
  • Blend to make a fine paste and keep it aside. 

To Make Instant Pot Bisi Bele Bhat:
  • Turn on the saute mode of the instant pot and heat oil. 
  • Splutter cumin-mustard seeds and add the onion. 
  • Saute and cook for a minute or two. 
  • Now, add green bell pepper, and tomato and mix well. 
  • Add green beans, carrots, lima beans, eggplant, green peas, split pigeon peas, rice, prepared coconut+bisi bele bhath masala, and salt and mix all well. 
  • Add water 3 Cups and give it a quick stir. 
  • Close the lid of the instant pot and place the vent on the sealing position. 
  • Now, Pressure Cook on Manual Mode(Hi) for 6 minutes and then NPR for 10 minutes. 
  • Open the lid and add tamarind pulp and water to adjust the runny consistency and stir all well. 
  • Flavourful and healthy Bisi Bele Bhat is ready to serve. 
  • Top the Bisi Bele Bhath with boondi, sev, and lemon juice. Enjoy!!! 

Dietary Comment:
  • The calorie count based on a 2000 calorie diet.
  • Per serving contains 198 calories, along with 34.11 g Carbohydrates, 4 g fat, and 6.47 g Protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level.
Good Time To Eat:
           It is good to eat Bisi Bele Bhath for lunch, brunch, or dinner. 

  • If you make this recipe, share your food picture with hashtag #AaichiSavali on Instagram and Facebook so that everyone can enjoy it too! 
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Eat Healthy, Stay Healthy!!!

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