Hello Foodies,
This potato stir fry recipe is for stir fry lovers! This Ashadhi Ekadashi try easy peasy potato stir fry made with less oil. I simply love stir fry recipes because not only is it easy and healthy, but also a great way to use up leftover veggies. And this yummy, stir fry, crispy and carby potatoes are one of my favorite comfort foods during fasting days (Indian fast/vrat). It is also versatile as most of the potato recipes are, so here it is.
This potato stir fry is a healthy, vegan, and gluten-free twist on your fasting day food platter. Top it with some chilled homemade curd/yogurt or go vegan and top it with some creamy coconut milk. Either way, it is a healthy and totally addictive breakfast or lunch recipe that is super easy to make. Fasting days or any other days potato is a delight to savor and to serve. Let's get started!
This potato stir fry is a healthy, vegan, and gluten-free twist on your fasting day food platter. Top it with some chilled homemade curd/yogurt or go vegan and top it with some creamy coconut milk. Either way, it is a healthy and totally addictive breakfast or lunch recipe that is super easy to make. Fasting days or any other days potato is a delight to savor and to serve. Let's get started!
Preparation and Cooking Time: 5 Minutes.
Each Serving of potato Curry contains 87 Cal.
Ingredients:
- Potato 2 small, boiled and chopped
- Peanuts powder, 2 Tbsp (dry roasted peanuts)
- Red chili powder 1 Tsp
- Salt ½ Tsp
- Coriander leaves 2 Tbsp, chopped
- Cumin seeds 1 Tsp
- Veg.oil 2 Tsp
Instructions:
- Heat oil in a pan and splutter cumin seeds.
- Add potatoes and fry for a minute.
- Add red chili powder, salt, peanuts powder, and coriander leaves and mix well and Cook for 2-3 minutes.
- Here, the tasty potato fry is ready to serve, serve hot with rajgira puri. Enjoy!!!
Dietary Comment :
- The calorie count is based on a 2000 calorie diet.
- Per serving contains 87 calories, along with 7.6 g carbohydrates, 1.6 g dietary fiber, 5.74 g fats, and 2.1 g protein.
- Portion size can always be increased or decreased depending on your health goals and activity level.
Good Time To Eat:
It is good to eat potato stir fry for breakfast, lunch, brunch, or dinner.
- If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too!
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Eat Healthy, Stay Healthy!!!
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