Vegan Indian Recipes Curry: Potato Curry for Fast

Hello Foodies, 
          If you like potatoes, then you will love this tasty and straightforward fasting potato curry. It is so easy to prepare and needs 15 Minutes from start to finish. You can make a huge pot of it because leftovers taste even better and you can eat it for dinner too(as we can't skip Ashadhi Ekadashi fast in the middle of the day). 

           This Vegan-Gluten free potato curry is a wonderful mix of spices with potatoes, and it's no onion-no garlic recipe. Simmer this curry until everything mixes up well and then serve it with Rajgira Poori or top it over Varai Bhat. If you want to make this curry more thicker and even richer, you could use coconut milk or arrowroot powder. I like peanuts, so I have used peanut powder. I try to use less oil when preparing curries, so here I have used 2 Tsp oil only. This is a low fat and low oil version, and so it's perfect! So prepare this curry on the occasion of Ashadhi Ekadashi.

YouTube Video:

You will love this fasting potato curry, it is:
  • Flavourful
  • Easy to make
  • Needs fewer ingredients and so less time
  • Mildly spicy
  • You can eat it for any Diet(regular/fasting diet)
  • So tell us with what you like to serve this potato curry in the comments!

Preparation Time: 5 Minutes; Cooking Time:10 Minutes.
Each Serving of potato Curry contains 114 Cal.

Ingredients:
  • Potato 1 small, boiled and chopped
  • Peanuts powder, 1 tbsp (dry roasted peanuts)
  • Green chili Powder ½ Tsp, paste
  • Red chili powder 1 Tsp
  • Salt ½ Tsp
  • Coriander leaves 2 Tbsp, chopped
  • Cumin seeds 1 Tsp
  • Veg.oil 2 Tsp
  • Water 1 cup

Instructions:
  • Heat veg.oil in a pan and splutter cumin seeds.
  • Add potatoes, red chili powder, salt and mix well.
  • Now add water 1 cup and boil it for 2-3 minutes.
  • Add peanuts powder and coriander leaves and mix well and cook it for more 3-4 minutes on medium flame.
  • Here, tasty potato curry is ready to serve, serve hot with rajgira puri. Enjoy!!!

My Take:
  • You can add coconut milk 1/4 cup or arrowroot powder 1 Tbsp instead of Peanuts powder.
  • Adjust the thickness of curry as you like thin or thick and add water according.
  • If you are adding arrowroot, then mix it with some water or add with potatoes and roast.
Dietary Comment :
  • The calorie count is based on a 2000 calorie diet.
  • Per serving contains 114 calories, along with 11.81 g carbohydrates, 2.2 g dietary fiber, 6.92 g fats, and 2.43 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level. 
Good Time To Eat:
            It is good to eat potato curry with rajgira puri for breakfast, lunch, brunch, or dinner.

  • If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! 
  • Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.
Eat Healthy, Stay Healthy!!!

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