Christmas Coconut Ice Balls / Vegan Coconut Ladoos

How to Make Christmas Coconut Ice Balls / Vegan Coconut Ladoos

Hello Foodies,
These coconut dipped balls are absolutely addicting. These snowy multi-colored ice balls

are made with a coconut milk desiccated coconut and flavored with vanilla. This dreamy dessert prepared in 10 minutes.

These vegan treats can be loved by kids and adults too. It's a perfect recipe when you have less time, or you are in a hurry. To prepare this if balls no need to make any kind of sugar syrup. So it's simple, but delicious and mouth-watering dessert. These are very special and that nobody can resist.

Preparation and Cooking Time: 15 Minutes.
Each coconut ice ball contains 100 Calories.

YouTube Video:

Ingredients:

Desiccated Coconut 2 ½ cups
Confectioners sugar / Powdered Sugar 1 ½ cup
Coconut milk 1 ½ cup
Cashew powder ¼ cup(30 g)
Cream of tartar ¼ tsp(optional)
Vanilla extract ½ tsp
Coconut oil 2 Tsp
Food colors 2-3 drops(I have used red, sky blue, green,

yellow and orange)

Instructions:

In a pan add coconut oil, coconut milk, desiccated coconut, cream of tartar and icing sugar.
Mix all and cook on medium flame, for 2-3 minutes.
Now add cashew flour and vanilla extract and continue to cook until the mixture becomes
thick and begins to leave the sides of the pan.
Divide the mixture into equal portion.
Add 2 drops of food color(I have used red, green, blue, yellow and orange food colors) and mix well.
Roll each portion to make a ladoos and roll prepared ladoos into the desiccated coconut and let it dry.
Here, soft, flavorsome ladoos are ready. Enjoy!!!