Christmas Coconut Ice Balls / Vegan Coconut Ladoos

How to Make Christmas Coconut Ice Balls / Vegan Coconut Ladoos
Hello Foodies,
          These coconut dipped balls are absolutely addicting. These snowy multi-colored ice balls

are made with a coconut milk desiccated coconut and flavored with vanilla. This dreamy dessert prepared in 10 minutes. 

These vegan treats can be loved by kids and adults too. It's a perfect recipe when you have less time, or you are in a hurry. To prepare this if balls no need to make any kind of sugar syrup. So it's simple, but delicious and mouth-watering dessert. These are very special and that nobody can resist.

Preparation and Cooking Time: 15 Minutes.
Each coconut ice ball contains 100 Calories.

YouTube Video: 


  • Desiccated Coconut 2 ½ cups
  • Confectioners sugar / Powdered Sugar 1 ½ cup
  • Coconut milk 1 ½  cup
  • Cashew powder ¼ cup(30 g)
  • Cream of tartar ¼ tsp(optional)
  • Vanilla extract ½ tsp
  • Coconut oil 2 Tsp
  • Food colors 2-3 drops(I have used red, sky blue, green,
    yellow and orange)


  • In a pan add coconut oil, coconut milk, desiccated coconut, cream of tartar and icing sugar.
  • Mix all and cook on medium flame, for 2-3 minutes.
  • Now add cashew flour and vanilla extract and continue to cook until the mixture becomes
  • thick and begins to leave the sides of the pan.
  • Divide the mixture into equal portion.
  • Add 2 drops of food color(I have used red, green, blue, yellow and orange food colors) and mix well.
  • Roll each portion to make a ladoos and roll prepared ladoos into the desiccated coconut and let it dry.
  • Here, soft, flavorsome ladoos are ready. Enjoy!!!
My Take:
  • You can prepare snowballs 1 week ahead. Cover and refrigerate.
Dietary Comments:
  • It made 24 servings. And based on a 2000 calorie diet, per serving contains 100

    calories, along with 9 g carbohydrates, 7.5 g fats, and 1 g protein.

Good Time To Eat:
         It is good to eat coconut ice balls as dessert or snacks.
Eat Healthy, Stay Healthy!!!

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