Instant Mini Samosa using Samosa Patti

Hello Foodies,
         A tangy, perfectly spiced and yummy potato stuffing inside and crispy, crunchy fried outer
layer samosa, when dipped in meethi(sweet) chutney, is an amazing treat for food lovers! This bite-sized crispy samosa prepared in a short time. I love the thinner and crispy outer layer of this Patti samosa. This recipe is fairly simple, you just need to prepare stuffing and stuff it into store-bought samosa sheets or Patti and fry them. Aren't it easy? Best thing is you can stuff and freeze them and whenever you crave for samosas just defrost them and fry and enjoy with your evening cup of tea.
         I have not used onion and garlic to make this samosa, but if you like the taste of garlic or onion, you can add them while preparing samosa stuffing. Also, you can make this samosa as spicy as you want. You may add coriander seeds, as they use it in authentic Punjabi samosas stuffing. I have added coriander in the form of powder, not the seeds, it gives a nice taste to samosa.
         I have fried this instant version of samosas, but you can bake them! Sometimes baked samosas come out dryer than deep fried, but it lowers calorie intake. I also have shared baked samosa version you can check my baked samosa recipe. These Patti samosas or instant samosas are suitable to serve as an appetizer or finger snack. Those are small and are called as mini samosas or cocktail samosas too. It tastes yummy when served with tamarind and green chutney. Or you can serve these as samosa chat as a samosas chole.

Preparation Time: 15 Minutes; Cooking Time: 10 Minutes.
Each serving of Patti Samosa/Mini Samosa Contains 80 Calories.


Ingredients :

  • Samosa Patti / Sheets 20
  • Potato 2, boiled and chopped
  • Green peas ½ cup
  • Cumin seeds 1 Tsp
  • Ginger ½ Tsp paste
  • Red chili powder ½ tbsp
  • Turmeric powder ½  tsp
  • Coriander powder ½  tsp
  • Cumin powder ½ Tsp
  • Amchur powder / Chat Masala 1 tbsp
  • Salt 1 Tsp
  • Coriander leaves 2 tbsp, chopped
  • Corn Flour 1 Tbsp
  • APF(Maida) 1 Tbsp
  • Water as needed
  • Veg. oil for frying

Instructions :

  • To Make Stuffing for Samosa :
    • Heat the 2 tsp veg. oil in a pan and splutter cumin seeds and add ginger paste and saute well.
    • Now add green peas and saute and cook for 1-2 minutes.
    • Add coriander powder, cumin powder, turmeric, red chili powder, amchur powder, and salt and mix all well.
    • Add boiled and mashed potatoes and saute for 1-2 minutes.
    • Add coriander leaves and mix all well, stuffing is ready, cool
      completely before stuffing.
  • To Make Samosa:
    • To seal the edges: in a bowl add cornflour, APF and adding water make a paste.
    • Take one piece of Samosa Patti, fold one end in a triangular shape and stuff prepared stuffing and seal the edges properly using
      cornflour and maida paste(Refer video).
    • Fry prepared samosas in hot oil till it becomes golden color.
    • Remove and place into a kitchen towel and serve hot with tamarind-dates chutney, tomato sauce or with green chutney. Enjoy!!!

How to Prepare Samosa in
advance and Store?

          Yes! You can prepare samosas in advance and freeze them for up to 2-3 weeks and refrigerate for up to 8-10 hours. Stuff samosas and place them into the Ziploc and place Ziploc bag into the freezer. Take out of the freeze 6-7 hours before frying.

My Take:

You can prepare stuffing of your choice like you can use meat or other veggies instead of potatoes.
Fry Patti samosa on medium to low flame.

Dietary Comments

It makes 20 servings. Based on a 2000 calorie diet, per serving contains 80 calories, along with 11.89 g carbohydrates, 3.67 g fats, and 1.8 g protein.

Good Time To Eat:

           It is good to eat mini samosa for an evening snack.

Eat Healthy, Stay Healthy!!!

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