Eggless Tutti Frutti and Dry Nuts Christmas Cake

Hello Foodies,
            To make a fluffy, moist and spongy cake, you don't need eggs neither oven. You can
prepare sinful treat without eggs and oven and make everyone drool over it. You can replicate the same spongy texture of the cake without the use of eggs. That can be tricky, but not complicated. Likewise, this eggless tutti frutti and dry nuts Christmas cake is perfect and a sweet treat to taste buds. Tutti frutti also refers to candied fruits. In India, they mainly prepared using raw papaya. These are used in various bakery products including cakes, cookies, and buns. Also used in ice creams as a topping or in a paan. Here, in this recipe, I have glazed this tutti-frutti and dry nuts with wheat flour.
           Its moist, soft, tasty with the blend of tutti frutti and dry nuts flavors will make you eat two more slices. This nutty treat is great when warm and served with a cup of tea or with milk. No oven? No worries. I have made this cake in a pan, it is as simple as baking it in an oven. Start to finish it needs 50-55 minutes, it has a sweet buttery flavor and light, moist texture. This homemade eggless tutti-frutti cake satisfies like nothing else. So give it a try this Christmas season!

Preparation Time: 15 Minutes; Baking Time: 35-40 Minutes.

YouTube Tutorial:


  • Cake flour/self-rising flour 1 Cup
  • Whole wheat flour 1 cup + 1 Tbsp
  • Milk 1 Cup
  • Butter ½ Cup, 1 stick
  • Sugar powdered 1 Cup
  • Apple cider Vinegar 1 Tbsp
  • Vanilla extract 1 Tsp
  • Tutti fruiti 2 Tbsp
  • Dry nuts 1 Tbsp, crushed
  • Baking powder 1
  • Baking soda ½ Tsp
  • Salt 1 pinch


  • Combine milk and vinegar and set aside.
  • In a bowl add tutty fruity, dry nuts and 1 tbsp of wheat flour and mix well and keep aside.
  • Prepare cake pan by cutting parchment paper for it and grease it with butter and flour
  • In a bowl, beat sugar and butter until creamy and pale and add vanilla and mix well.
  • Now, sieve the wheat flour, cake flour, baking powder, baking soda, and salt to the sugar-butter mixture and beat until incorporated(do not overmix).
  • Add curdled milk and beat until incorporated, there should not be any lump.
  • Add tutti frutti, dry nuts and mix well.
  • Now, pour the batter into the prepared cake tin and spread evenly and sprinkle some more tutti-frutti on top.
  • Tap two to three time to get rid of air bubbles.
  • PlaceS a trivet or wire stand in the pan, cover with a lid and let it heat up for 5 to 7 minutes on medium
    heat(preheat procedure).
  • Place the cake pan inside the preheated pan, cover and cook it in low flame for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and allow the cake to cool.

My Take:

  • To make it in an oven, you
    can bake at 360 F for 25-30 minutes, or until a toothpick comes out clean when poked in the center.
  • Cool completely before slicing.
  • To get a golden top, you can brush with milk on top.

Dietary Comments

  • It's based on a 2000 calorie diet. Per serving contains 230
    calories, along with 37.15 g carbohydrates, 8.57 g fats, and 3.16 g protein.

Good Time To Eat:

  • It is good to eat tutti frutti cake as a dessert or as an evening snack.

Eat Healthy, Stay Healthy!!!

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