Shahi Kheer

How to Make Shahi Kheer
Hello everyone,

Kheer is a traditional Indian dessert. Shahi kheer name itself suggests shahi means royal. It made by including all ingredients like almonds, saffron, cashews, and all other dry fruits they all are considered as royal. So these ingredients made kheer more special. This is a quick and easy recipe and does not demand much cooking skills.

Preparation Time: 10 Minutes; Cooking Time: 15 Minutes;

Total Time: 25 Minutes.
Ingredients :

  1. Whole milk 2 cups
  2. Condensed milk ¼ cup
  3. Sugar 3 tbsp
  4. Butter/ghee 1 tbsp
  5. Dry fruits ( Almonds, cashews, raisins, dates )
  6. Vermicelli 25 g
  7. Saffron 1 tsp
  8. Coconut desiccated 2 tbsp
  9. Cardamom powder 1 tsp
  10. Food color, Rose and orange flavors (optional)
Recipe :
  1. Place a heavy bottom pan on low flame, add whole milk, heat the milk on high flame. Heat milk to till boil, make sure that the milk cream doesn't stick to the bottom. To avoid overflowing of milk keeps stirring.
  2. Once the milk starts the boiling, lower the heat to make it medium for 5 minutes, now add sugar and condensed milk. Add saffron strands and cardamom powder. Cook for 4 to 5 minutes.
  3. Meanwhile, in another pan add 1 tbsp ghee and roast all the dry fruits and vermicelli.
  4. Now, add all the roasted dry fruits and vermicelli into the milk pan. Stir and mix it all well. Cook for 3 to 4 minutes. Turn off the flame.
  5. Finally, here shahi kheer is ready to serve, (I also added rose and orange flavor, adding red and orange color is optional), it goes perfectly well with the Puris, Chapattis. Or you can have it as a dessert too. Enjoy!!!

Dietary Comments :
  • Calorie count based on a 2,000 calorie.
  • Per serving contains 189.2 calories, along with carbohydrates - 23.3 g, fats - 9.37 g, proteins - 4.9 g.

Best Time To Eat :
         It is good to eat shahi kheer as a dessert after lunch.
Eat Healthy, Stay Healthy!

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