Burger Buns

Burger Buns

Preparation Time: 15 Minutes, Cooking Time: 15 Minutes;

Rising Time: 2 hours.

Ingredients :

  1. All-purpose flour 1 ½ cups
  2. Yeast 2 tbsp
  3. Salt 1 tsp
  4. Sugar 1 tsp
  5. Butter 2 tbsp
  6. Sesame seeds ½ tbsp
  7. Milk ¼ cup ( you can use water too).

Recipe :
  1. Take a bowl and sieve all-purpose flour then add half tbsp sugar, 1 tsp salt and mix it well, keep aside.
  2. Take a half cup of milk or you can use water too. Make it a little bit warm. Add yeast 2 tbsp, half tbsp sugar and mix it well. Keep aside for 10 minutes to rise yeast.
  3. After 10 minutes take a bowl of mixed all-purpose flour, salt, and sugar, add yeast mixture into bowl, knead to make a soft dough for about 4 to 5 minutes. If needed add minimal milk or water to make dough soft.
  4. Now add 3 tbsp of butter and knead for more 10 to 12 minutes. Knead till dough get soft.
  5. Once the dough is soft and ready then keep dough into the butter coated bowl. Wrap the bowl with plastic wrapper. Keep it aside for 1 hour for the rise.
  6. After 1 hour remove the plastic wrapper and knock on the dough and make it air free. Remove dough from the bowl and knead for 3 to 4 minutes. Then divide the dough into 6 equal parts. Knead and make round shaped balls of each part of dough.
  7. Now, take a baking tray, place aluminum foil and grease with butter. Place all the 6 balls of dough into the baking tray. Cover with a damp cloth to rise up for about 1 hour.
  8. After 1 hour removes the cloth, coat dough balls with butter and sprinkles sesame seeds on the top of the dough balls.
  9. Preheat oven at 400 Fahrenheit. It's ready to bake. Bake buns for 15 minutes at 400 Fahrenheit.
  10. After 15 minutes remove the baking tray from oven and coat buns with butter. Let it cool by wrapping up with a damp cloth. Finally, soft, spongy and yummy burger buns are ready to serve.

Dietary Comments :
  • Calorie count based on a 2,000 calorie.
  • It makes 6 servings.
  • One serving of this burger bun contains 145 calories, along with carbohydrates - 21.50 g, fats - 4.92 g, proteins - 4.3 g.

Best Time To Eat :
         It is good to eat bun for breakfast, lunch as well as for evening snack. It contains lots of carbohydrates and the same amount of fats and proteins.

Eat Healthy, Stay Healthy.

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