Easy Dessert Recipes: Eggless Instant Fruit Custard

How to Make Eggless Instant Fruit Custard / Eggfree Fruit Custard in 15 minutes

Hello Foodies,

This smooth, sweet, and decadent custard is a perfect refreshing treat for an upcoming festival. It will look smashing on your Christmas table! Fruit and custard have got to be one of the best combos! This yummy and healthy dessert is easy to make and loved by everyone and especially by kids. It is an excellent way to include fruits in their diet.

To show off the pretty layers, assemble the yummy custard in a clear dessert bowls or glasses and garnish with colorful, fresh fruits and dry nuts. Your guests will want to save room for these creamy, super smooth, and delicious fruit custard.

This is just irresistible. Loaded with nutrients and vitamins that we all need during cold winter months. Custard stays just as fresh the next day, so if you have leftovers, just keep it covered in the fridge and enjoy it again. But when it comes to fruit custard, however, I usually never have leftovers. That is how much my family loves it!

Video Recipe:

I have used Brown Polson Vanilla Custard Powder:

I always keep one pack of this easy to make custard powder in my pantry. It is made with cornflour, and st, and usually mixed with warm milk and sugar.
It comes with a vanilla flavor, so no need to add any extract.
We absolutely love the taste of this custard powder, and it is excellent for making egg-free fruit custards.

Five simple ingredients and 15 minutes of prep and cooking time:

Now let's really look at this, there are five simple ingredients and few steps between you and creamy and refreshing fruit custard. Each bite of this egg-free vanilla custard is the perfect dessert and is filled with juicy, fresh fruits that are in season.

So guys, give this a try during the festive season.

Other Christmas Special Recipes to try:

Preparation Time: 5 Minutes, Cooking Time: 10 Minutes.

Each Serving of Fruit Custard Contains 222 Calories.

Ingredients:

Whole Milk 3 ¼ cups
Milk cream/whipping cream ¼ Cup
Sugar 4-5 Tbsp or adjust to taste
Custard powder 3 Tbsp (I have used Brown Polson Vanilla Custard Powder)
Fruits 2 Cups, deseeded and chopped
Dry nuts for garnishing(optional)

Instructions:

In a mixing bowl, add warm milk ¼ cup and custard powder and mix well.
There should be no lumps and keep it aside.
Add 3 cups of whole milk to a heavy bottom pan and bring it to boil.
Stir the milk in the pan in between, and let it heat up, and come to a gentle boil.
Then lower the heat and add sugar and mix until combined.
Start adding the custard mix and add a little at a time and mix after each addition(whisk continuously).
Cook for 2-3 minutes or until the custard thickens.
Remove pan from heat and let it cool down a bit(here you can also add rose water, vanilla extract, and cardamom powder (if using)).
Then cover the custard and place it in the refrigerator to chill.
Now, chop all fruits that you are using for the custard and refrigerate.
Once the custard and the fruits are chilled, transfer the custard to a serving bowl and mix in the fruits.
Cover and refrigerate the custard for 1 to 2 hours after mixing in the fruits for the flavors to develop.
Then garnish with fresh fruits and dry nuts and fruit custard is ready to serve. Enjoy!!!

My Take:

Once fruits and custard mixed, chill for a couple of hours for the flavors to develop.
Use any fruit that you like.
The custard can be made the day before you are planning to serve it.
If the custard is too thick, warm up some milk and add one tablespoon at a time, whisking continuously until it comes to desired consistency.

Dietary Comment:

The calorie count based on a 2000 calorie diet.
Per serving contains 222 calories, along with 36 g carbohydrates, 7.6 g fats, and 6.56 g protein.
Portion size can always be increased or decreased depending on your health goals and activity level.

If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too!
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