How to Make Instant Kharvas / Milk Pudding
Hello Foodies,Kharvas is a famous Maharashtrian recipe. Mainly kharvas is prepared using cow's or Buffalo's colostrum milk. But, nowadays it's rare to get cows colostrum milk, so here is a good, simple and easy option to prepare kharvas from scratch. It tasted great.
Preparation Time: 10 Minutes; Cooking Time: 35 Minutes ;
Total Time: 45 Minutes
Ingredients :
- Whole milk 1 cup
- Condensed milk 1 cup
- Hung curd or Greek yogurt 1 cup
- Cardamom powder 1 tsp
- Saffron few strands
- Corn flour 1 tbsp
Recipe :
- In a mixing bowl add whole milk, condensed milk, hung curd, cornflour, and ½ tsp cardamom powder, whisk all very well. There should not be any lump.
- Transfer it to a vessel to steam ( you can use a pressure cooker without whistle ), sprinkle remaining cardamom powder and saffron, it will give a nice taste to kharvas, steam it for 35 minutes on medium heat.
- After 35 minutes check it by inserting a knife or fork, if it came out clear, it means your kharvas is ready. Serve it hot or you can refrigerate it for 2 to 3 hours so that it sets properly. Serve chilled. Enjoy!!!
Tip :
If you wanna make it for fasting or for vrat, replace corn flour by milk powder.
Dietary Comments :
Based on a 2000 calorie diet.
It makes 10 servings.
Per serving contains 77.2 calories, along with carbohydrates - 10.89 g, fats - 2.26 g, proteins - 3.73 g.
Good Time To Eat :
It is good to eat kharvas as a dessert.
Eat Healthy, Stay Healthy.
Wow looks awesome. Thanks for sharing this post.
ReplyDeleteThank You Lincode. Glad to know that you liked it.
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