Instant Kharvas​ / Milk Pudding

How to Make Instant Kharvas​ / Milk Pudding

Hello Foodies,
Kharvas is a famous Maharashtrian recipe. Mainly kharvas is prepared using cow's or Buffalo's​ colostrum milk. But, nowadays it's rare to get cows colostrum milk, so here is a good, simple and easy option to prepare kharvas from scratch. It tasted great.

Preparation Time: 10 Minutes; Cooking Time: 35 Minutes ;

Total Time: 45 Minutes

Ingredients :

1. Whole milk 1 cup
2. Condensed milk 1 cup
3. Hung curd or Greek yogurt 1 cup
4. Cardamom powder 1 tsp
5. Saffron few strands
6. Corn flour 1 tbsp

Recipe :

1. In a mixing bowl add whole milk, condensed milk, hung curd, cornflour, and ½ tsp cardamom powder, whisk all very well. There should not be any lump.
2. Transfer it to a vessel to steam ( you can use a pressure cooker without whistle ), sprinkle remaining cardamom powder and saffron, it will give a nice taste to kharvas, steam it for 35 minutes on medium heat.
3. After 35 minutes check it by inserting a knife or fork, if it came out clear, it means your kharvas is ready. Serve it hot or you can refrigerate it for 2 to 3 hours so that it sets properly. Serve chilled. Enjoy!!!

Tip :

               If you wanna make it for fasting or for vrat, replace corn flour by milk powder.

Dietary Comments :

Based on a 2000 calorie diet.

It makes 10 servings.

Per serving contains 77.2 calories, along with carbohydrates - 10.89 g, fats - 2.26 g, proteins - 3.73 g.

Good Time To Eat :

           It is good to eat kharvas as a dessert.

Eat Healthy, Stay Healthy.