One-Pot Mutton Curry Restaurant Style | Dhaba Style Mutton Masala

How to Make Restaurant Style Mutton Curry in One Pot

Hello Foodies,

Tender, succulent pieces of goat meat are cooked in a spicy and flavorful gravy that makes it the perfect bowl of comfort food with Wheat Parathas and steamed rice. Mutton often refers to goat meat instead of sheep/lamb.

This simple yet delicious version of mutton or goat curry is also easy to put together. You should definitely try this one-pot mutton curry at home. So easy to make with minimal prep.

Video Recipe:

What Does Goat Curry Taste Like?

The flavor is quite appealing, goat meat cooked properly the meat is succulent tender, and rich. Goat has a similar flavor to lamb but is not as lean, making it a bit richer. Goat curries can vary in flavor from very spicy to mild, but all have a savory sauce featuring a mix of aromatics and spices.

Whether you just started using this instant pot or you’ve been at it for a while, these tips will help you with your next Instant Pot cooking:

Small pieces of meat cook through much faster than the whole/big, so adjust the time accordingly and insurance that the meat won’t be overcooked or dry.
You will get juicy, irresistibly delicious meat in the instant pot.
Season meat with your favorite spice blend.
A natural release keeps the meat moist, and it also continues the cooking process, so NPR for at least 10 minutes.
Adjust cook time based on the size/weight of the meat used.
Don’t throw away the cooking liquid at the end. Use it as a stock for stews, soups, etc.

Preparation Time: 15 Minutes; Cooking Time: 15 Minutes.
Each Serving of Mutton Curry contains 241 cal.

Ingredients:

Goat Meat/Mutton, cut pieces with bones 1 lb
Oil 1 Tsp
Cumin-Mustard Seeds 1 Tsp
Onion, finely chopped 250 g
Ginger-Garlic Paste 1 Tbsp
Red Chilli Powder 1 Tbsp
Turmeric Powder 1 Tsp
Coriander Powder 1 Tsp
Cumin Powder 1 Tsp
Salt to taste
Kanda Lasun Masala 1 Tbsp
Tomato 1, sliced
Coriander Leaves, chopped for garnishing

Instructions:

Turn on the saute mode of the instant pot and heat oil.
Add onions and saute and cook fie 3-4 minutes or until it becomes light brown color.
Now, add goat meat pieces, ginger garlic paste, and stir all well.
Saute and cook for 2-3 minutes.
Now add red chili powder, turmeric, coriander-cumin powder, salt, and Kanda Lasun powder(if you cant find Kanda lasun powder, then you can use garam masala instead of Kanda lasun powder).
Mix everything well and add sliced tomatoes.
Now add 1 cup of water and deglaze the pot.
Close the lid of the instant pot and place the vent in the sealing position.
Pressure Cook on manual mode(Hi) for 8 minutes.
NPR for 10 minutes and then release the remaining pressure manually and open the lid.
Mix well and perfectly cooked, juicy, and tender mutton curry is ready to serve.
Garnish with chopped coriander leaves and serve hot with Triangle Parathas and Steamed Rice. Enjoy!!!

Some More Instant Pot Recipes to Try:

Tips:

You can also use mustard oil as the base of this mutton curry for an authentic taste.
Nicely fry the onion until they are browned. The color of the onion will determine the final color of your mutton curry.

Dietary Comment:

The calorie count is based on a 2000 calorie diet.
Per serving contains 241 calories, along with 8.6 g carbohydrates, 2.3 g dietary fiber, 8.3 g fats, and 32.4 g protein.
Portion size can always be increased or decreased depending on your health goals and activity level.

Good Time To Eat:

It is good to eat Mutton Curry for lunch and dinner.

If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook, so everyone can enjoy it too!
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