One-Pot Mutton Curry Restaurant Style | Dhaba Style Mutton Masala | Instant Pot Mutton Curry

How to Make Restaurant Style Mutton Curry in One Pot 

Hello Foodies,

          Tender, succulent pieces of goat meat are cooked in a spicy and flavorful gravy that makes it the perfect bowl of comfort food with Wheat Parathas and steamed rice. Mutton often refers to goat meat instead of sheep/lamb.

            This simple yet delicious version of mutton or goat curry is also easy to put together. You should definitely try this one-pot mutton curry at home. So easy to make with minimal prep.

Video Recipe:

What Does Goat Curry Taste Like?

The flavor is quite appealing, goat meat cooked properly the meat is succulent tender, and rich. Goat has a similar flavor to lamb but is not as lean, making it a bit richer. Goat curries can vary in flavor from very spicy to mild, but all have a savory sauce featuring a mix of aromatics and spices.

Whether you just started using this instant pot or you’ve been at it for a while, these tips will help you with your next Instant Pot cooking:

  • Small pieces of meat cook through much faster than the whole/big, so adjust the time accordingly and insurance that the meat won’t be overcooked or dry.
  • You will get juicy, irresistibly delicious meat in the instant pot.
  • Season meat with your favorite spice blend.
  • A natural release keeps the meat moist, and it also continues the cooking process, so NPR for at least 10 minutes.
  • Adjust cook time based on the size/weight of the meat used.
  • Don’t throw away the cooking liquid at the end. Use it as a stock for stews, soups, etc.

Preparation Time: 15 Minutes; Cooking Time: 15 Minutes. 
Each Serving of Mutton Curry contains 241 cal.


  • Goat Meat/Mutton, cut pieces with bones 1 lb
  • Oil 1 Tsp
  • Cumin-Mustard Seeds 1 Tsp
  • Onion, finely chopped 250 g
  • Ginger-Garlic Paste 1 Tbsp
  • Red Chilli Powder 1 Tbsp
  • Turmeric Powder 1 Tsp
  • Coriander Powder 1 Tsp
  • Cumin Powder 1 Tsp
  • Salt to taste
  • Kanda Lasun Masala 1 Tbsp
  • Tomato 1, sliced
  • Coriander Leaves, chopped for garnishing


  • Turn on the saute mode of the instant pot and heat oil. 
  • Add onions and saute and cook fie 3-4 minutes or until it becomes light brown color. 
  • Now, add goat meat pieces, ginger garlic paste, and stir all well. 
  • Saute and cook for 2-3 minutes.
  • Now add red chili powder, turmeric, coriander-cumin powder, salt, and Kanda Lasun powder(if you cant find Kanda lasun powder, then you can use garam masala instead of Kanda lasun powder).
  • Mix everything well and add sliced tomatoes.
  • Now add 1 cup of water and deglaze the pot. 
  • Close the lid of the instant pot and place the vent in the sealing position.
  • Pressure Cook on manual mode(Hi) for 8 minutes. 
  • NPR for 10 minutes and then release the remaining pressure manually and open the lid. 
  • Mix well and perfectly cooked, juicy, and tender mutton curry is ready to serve. 
  • Garnish with chopped coriander leaves and serve hot with Triangle Parathas and Steamed Rice. Enjoy!!! 

Some More Instant Pot Recipes to Try:


  • You can also use mustard oil as the base of this mutton curry for an authentic taste.
  • Nicely fry the onion until they are browned. The color of the onion will determine the final color of your mutton curry.

Dietary Comment:

  • The calorie count is based on a 2000 calorie diet.
  • Per serving contains 241 calories, along with 8.6 g carbohydrates, 2.3 g dietary fiber, 8.3 g fats, and 32.4 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level.

Good Time To Eat:

           It is good to eat Mutton Curry for lunch and dinner.

  • If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook, so everyone can enjoy it too! 
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Eat Healthy, Stay Healthy!!!

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