Instant Pot Eggless Hawaiian Sweet Rolls

How to Make Best Light and Fluffy Eggless Hawaiian Sweet Rolls using Instant Pot 
Hello Foodies,
          Made this our most favorite, melt in the mouth texture, soft and fluffy,  Instant Pot Eggfree Hawaiian Sweet Rolls. These classic Hawaiian sweet rolls are perfect for your Thanksgiving dinner and are impossible to resist. These can be the best Thanksgiving side dishes. These are a perfect size, kids friendly, eggless desserts or snacks, and as a complement to any meal. 

These have a tropical flavor, and these are perfect for breakfast, lunch, or dinner. It is a classic recipe that I have been making for the last 2-3 years! Every single time I make these, I end up with soft, fluffy, and delicious rolls. Before I bought a stand mixer, I used to knead the dough with the hands(if you did this, you know how painful it was), but since bought it, I felt like making sweet rolls at home is the easiest thing. They're so good that most of the time they don't even last until the next day. 

YouTube Video:

          There truly is nothing better than homemade sweet rolls. Whenever I make them at home, the smell in my house is divine, not to mention that when you pull these beauties out of the oven, the satisfaction you get is worth the effort. So homemade sweet rolls with a handful of ingredients, the delicious sweet rolls can you be on your table in a jiffy. So guys give these a try this festive season! 
Proofing the Dough in the Instant Pot:
             Traditionally, these Sweet Rolls would take hours to prepare, 2 ½ hours to rise(1-hour first rise, 1-hour second rise, ½ hour third rise). But, with the Instant Pot, you can cut that time to 60 minutes. It’s almost too good to believe, but they really do end up as soft and fluffy as the traditional way. 


What is Hawaiian Sweet Rolls?
            These delicious sweet rolls got a tropical taste of pineapple. They have a different flavor and taste than the regular dinner rolls. The sweet and tangy pineapple juice addition is a key flavor to this Hawaiian Sweet Rolls. So don't skip it and give them a try, and I promise they will be your new favorite accompaniment. 


What if you don't have a Stand Mixer
            No mixer, no problem. All you have to do is knead everything by hand. After mixing all the ingredients, transfer the dough to a clean work surface and knead by hand until all the flour is incorporated and you end up with a dough that is sticky and soft to touch. 

Tips to Make Hawaiian Rolls:
  • If you want less sweet rolls to feel free to reduce the sugar. 
  • It is a very soft and sticky dough, so keep kneading the mixture until it comes clean from the sides of the bowl. 
  • Check the expiry date on yeast, if it's no longer good to use then rolls will not turn out well. 

Each Hawaiian Sweet Roll Contains 183 Calories. 

Ingredients:
To Prepare Hawaiian Sweet Rolls:
  • Bread Flour / APF 4 Cups
  • Pineapple juice (room temperature), canned ½ cup
  • Milk ½ Cup, warm
  • Brown sugar ¼ cup
  • Butter 4 Tbsp, unsalted, room temperature /slightly melted
  • Salt ½ Tsp
  • Instant yeast 2 ¼ Tsp 

Other:
  • Milk to give milk wash. 
  • Butter to apply on baked sweet rolls. 
Instructions:
To Prepare the Dough:
  • In the mixing bowl of a stand mixer(I am using my KitchenAid Artisan Stand Mixer), add milk, sugar, yeast, pineapple juice, and melted butter and mix well. 
  • Add 2 cups of the flour and stir with the spatula. 
  • Attach the dough hook to the mixer and turn on the mixer to medium-low speed. 
  • Now, gradually add the remaining 2 cups of flour until the dough comes together. 
  • Continue kneading on medium speed for 3 to 4 minutes, or until soft, smooth and slightly sticky dough forms.
  • Turn off the mixer and take the dough out of the bowl. 

To Rising/Proof the Dough in the Instant Pot:
  • Meanwhile, grease the inner pot of the instant pot with oil or butter. 
  • Transfer the prepared dough into the instant pot. 
  • Close the lid of the instant pot and let the dough rise on yogurt mode for 1 hour. 
  • After an hour open the lid and the dough has doubled in size, punch it down and take it out. 

To Roll and Bake the Hawaiian Sweet Rolls:
  • Line a baking pan with butter greased parchment paper. 
  • Use a scraper or knife to divide the dough into equal parts. 
  • Roll each part into a small dough ball and place it in the prepared pan.
  • Cover the pan with the damp cloth and let it rise for 30 minutes or until doubled in size. 
  • Brush all over the rolls with the milk. 
  • Meanwhile, preheat the oven at 375°F.
  • Bake the rolls in a preheated oven for 16-18 minutes, or until golden brown color. 
  • Soft, fluffy, and buttery Hawaiian Sweet Rolls are ready to serve. Enjoy!!! 


The shelf life of Hawaiian Sweet Rolls:
  • Let the rolls cool completely before storing.
  • These rolls can be stored on the kitchen counter covered in plastic wrap for 3-4 days. If using a plastic storage bag, push out all the excess air from inside, the air will dry the bread quicker. 
  • You can freeze these rolls in an airtight container for up to 1-2 months. Whenever you need, thaw at room temperature overnight before warming back up in the oven. 

Dietary Comment:
  • The calorie count is based on a 2000 calorie diet.
  • Per serving contains 183 calories, along with 31.54 g carbohydrates, 1.2 g dietary fiber, 4.6 g fats, and 4 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level. 

Good Time To Eat:
           It is good to eat Sweet Rolls for lunch, snacks, or dinner. 


Instant Pot Eggfree Hawaiian Sweet Rolls
Ingredients:
To Prepare Hawaiian Sweet Rolls:
  • Bread Flour / APF 4 Cups
  • Pineapple juice (room temperature), canned ½ cup
  • Milk ½ Cup, warm
  • Brown sugar ¼ cup
  • Butter 4 Tbsp, unsalted, room temperature /slightly melted
  • Salt ½ Tsp
  • Instant yeast 2 ¼ Tsp 
Other
  • Milk to give milk wash. 
  • Butter to apply baked sweet rolls. 
Instructions:
To Prepare the Dough:
  • In the mixing bowl of a stand mixer(I am using my KitchenAid Artisan Stand Mixer), add milk, sugar, yeast, pineapple juice, and melted butter and mix well. 
  • Add 2 cups of the flour and stir with the spatula. 
  • Attach the dough hook to the mixer and turn on the mixer to medium-low speed. 
  • Now, gradually add the remaining 2 cups of flour until the dough comes together. 
  • Continue kneading on medium speed for 3 to 4 minutes, or until soft, smooth and slightly sticky dough forms.
  • Turn off the mixer and take the dough out of the bowl. 
To Rising/Proof the Dough in the Instant Pot:
  • Meanwhile, grease the inner pot of the instant pot with oil or butter. 
  • Transfer the prepared dough into the instant pot. 
  • Close the lid of the instant pot and let the dough rise on yogurt mode for 1 hour. 
  • After an hour open the lid and the dough has doubled in size, punch it down and take it out. 
To Roll and Bake the Hawaiian Sweet Rolls:
  • Line a baking pan with butter greased parchment paper. 
  • Use a scraper or knife to divide the dough into equal parts. 
  • Roll each part into a small dough ball and place it in the prepared pan.
  • Cover the pan with the damp cloth and let it rise for 30 minutes or until doubled in size. 
  • Brush all over the rolls with the milk. 
  • Meanwhile, preheat the oven at 375°F.
  • Bake the rolls in a preheated oven for 16-18 minutes, or until golden brown color. 
  • Soft, fluffy, and buttery Hawaiian Sweet Rolls are ready to serve. Enjoy!!!
  • If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! 
  • Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.
Eat Healthy, Stay Healthy!!!

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