Roasted Garlic-Chicken Drumstick

Roasted Garlic-Chicken Drumstick

How to make garlic-chicken drumsticks in the oven?

Hello Foodies, 
          This oven-roasted smoky garlic chicken drumstick is a simple, low carb, and delicious dinner for chicken lovers. Every time I prepare it in the oven, it comes out perfect, juicy, and tender chicken that my husband loves it. Rub chicken drumsticks with some Indian spices, herbs, and bake. You will never know how much you love roasted garlic chicken drumsticks until you try this simple recipe.


          This is such an easy recipe to throw together on a busy weeknight. Just need to make a really basic spice rub and dump into the oven let it roast for 25-30 minutes, and you are done. Isn't it sound super easy? I have some step by step photos and video below to walk you through the process. Used spices are simple, and you likely have them in your kitchen pantry or masala box. 
YouTube Video:

How long cook chicken drumsticks in the oven, and what temperature? 
  • Bake chicken drumstick at a high temperature 400-425 F. 
  • Bake them for 25 minutes at 400 F and then flip and broil for 5 minutes. 
  • Flipping them and broil will cook the chicken through and get a nice caramelized color on both sides. 

Side dish for oven-roasted garlic chicken drumsticks? 
  • Chicken drumsticks pair well with any side dish. 
  • Serve with freshly cooked beans or a simple green salad. 
  • Or serve with simple steamed white rice.
   
Preparation Time: 5 Minutes; Baking Time: 25-30 minutes. 
Each Serving of Roasted Garlic Chicken Drumsticks Contains 132 Calories. 

Ingredients:
  • Chicken drumsticks 3 lbs 
  • Garlic Powder 1 tbsp
  • Red chili powder 1 tbsp 
  • Cumin powder 1 tsp 
  • Coriander powder 1 tsp 
  • Black pepper ½ Tsp
  • Garam Masala 1 tsp 
  • Salt 1 Tsp 
  • Nutmeg ground ¼ Tsp
  • Lemon juice 1 tbsp


Instructions:
To marinate the chicken drumsticks:
  • Open up the package of chicken drumsticks and remove the skin if present. 
  • Wash them under tap water and pat dry with the kitchen napkin. 
  • In a bowl, add chicken drumsticks, garlic, coriander powder, cumin powder, garam masala, black pepper, nutmeg powder, red chili powder, salt, and lemon juice. 
  • Mix well, cover and keep aside for 30 minutes. 

To Oven Roast the Chicken Drumsticks:
  • Preheat oven at 400 F. 
  • Fill up the oven-safe tray with hot/boiling water. 
  • Now, place the marinated chicken on the rack(or you can use a vented oven-safe tray).
  • Place the chicken rack on the water-filled bottom tray. 
  • Now bake chicken at 400 F for 25 minutes or until it's fully cooked. 
  • Then turn over and broil for 5 minutes to get an extra crunchy and crispy texture. 
  • Take out of the oven, and it's ready to serve. Enjoy!!! 


My Take:
  • If you don't have a vented tray or rack, then you can use a foil tray and make some slits with a knife and then place the chicken, so your vented tray is ready to use. 
  • For a change, you can add 2 Tsp Cajun seasoning and adjust the salt quantity accordingly. 
  • You can prepare the recipe with chicken thighs instead of drumsticks, or use a combination. 
  • With the chicken drumstick, you can also add potato slices, green peppers, and onions. 
  • While the chicken drumsticks bake, you can make whatever sides you like.

Dietary Comment:
  • The calorie count is based on a 2000 calorie diet.
  • Per serving contains 132 calories, along with 2.5 g carbohydrates, 6.7 g fats, and 14.6 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level.
Good Time To Eat:
          It is good to eat roasted garlic-chicken drumstick for lunch and dinner.

  • If you make this recipe, share your food picture with hashtag #AaichiSavali on Instagram and Facebook so that everyone can enjoy it too! 
  • Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.
Eat Healthy, Stay Healthy!!!

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