Khamang Kakdi Chi Koshimbir (खमंग काकडीची कोशिंबीर): No Onion-No Garlic Salad Recipe

How to Make Khamang Kakdi Chi Koshimbir(खमंग काकडीची कोशिंबीर): No Onion-No Garlic Salad Recipe

Hello Foodies,
         This Maharashtrian special khamang Kakdichi Koshimbir is one of my absolute favorite salad. It is crunchy, crisp, and refreshing salad! This yogurt-based, no onion no garlic salad is light, healthy and easy on the stomach. I am born and brought up in a Maharashtrian family, and so my taste in food and cooking style is influenced by Maharashtrian Cuisine. 


I like koshimbir with any dish, but love when it served with any pulao. Because the pulao is spicy and hot and to balance the taste koshimbir is the best side dish. As cucumber has a cooling effect and it makes pulao and koshimbir a superfood combo. So once a week, I prepare this healthy salad or koshimbir in my kitchen. This salad is simple to toss together and are delicious too. 

YouTube Video:

        The grated cucumber is perfect for this recipe, but you can also use finely chopped cucumber in this recipe. Also, you can replace coriander leaves with mint leaves, if you prefer, or use a combination of both herbs. But be sure to dress the salad/koshimbir and add salt and sugar right before serving it to prevent the salt, sugar, and cucumber from watering down. So, this recipe combines six flavourful ingredients to make cucumbers shine on your plate.


Preparation Time: 5 Minutes.
Each Serving of Koshimbir Contains 55 Cal.


Ingredients:
  • Cucumber 2-3, (250 g)
  • Peanuts Powder 2 Tbsp (dry roasted)
  • Green chilies 2, finely chopped
  • Yogurt 2 Tbsp
  • Salt ½ Tsp
  • Sugar 1 Tsp
  • Coriander Leaves ¼ Cup



Instructions:
  • Wash and grate the cucumber.
  • In a bowl add grated cucumber, green chilies, peanuts powder, and coriander leaves and mix well.



  • Now add yogurt, salt, and sugar and mix well.
  • Quick and healthy khamang koshimbir is ready to serve. Enjoy!!!

Health Benefits of Koshimbir:
  • High in fiber and rich in other essential nutrients.
  • Low in calories.
  • Helps in lowering cholesterol and prevent constipation.
  • Provide powerful antioxidants.
  • It has detoxifying, hydrating, and cleansing properties.
Dietary Comment:
  • The calorie count is based on a 2000 calorie diet.
  • Per serving contains 55 calories, along with 4.4 g carbohydrates, 2.7 g fats, and 2.6 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level. 
Good Time To Eat:
            It is good to eat koshimbir or cucumber salad for lunch and dinner as a side dish or as a snack too.

  • If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook, so that everyone can enjoy it too! 
  • Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.
Eat Healthy, Stay Healthy!!!

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