DIY series : Homemade Bread Crumbs

How to make perfect bread crumbs without an oven and food processor.
#HomemadeBreadCrumbs #DIYBreadCrumbs #

I always love to find simple, quick and easy ways to increase the healthy in our meals,

so today's easy peasy recipe of bread crumbs made this bread crumbs from scratch. Homemade breadcrumbs are easy to prepare and a much better option than the store-bought. These 5 Minute Homemade Breadcrumbs are exactly that, and I have made this from scratch.

Preparation and Cooking Time : 5 Minutes.

Ingredients :

1. Whole Wheat Bread 10 slices

Recipe :

1st Method :

1. Use mixer to crumb the breads evenly.
   (Crumbs should not be like sand).
2. Spread crumbs over hot pan and keep continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan. Cool thoroughly.
3. Then store in heavy plastic bags with zipper seals. (Don't put them in the refrigerator-they won't keep. Store them in a cabinet for up to six months).

2nd Method :

1. First place bread slices over hot pan and once the side get toasted flip the slice to toast another side.(heat evenly from both side).
2. Then take bread slices on plate and let them cool down.
3. Tear the bread into pieces and place it into grinder and crumble it for 30 seconds to make bread crumbs.
4. Here, instant, homemade bread crumbs are ready to use. Enjoy!!!

Here are some recipe names, to make this you need bread crumbs, these are :

Potato Bites, crispy humus bites, baked  Potato cheese balls, bread pudding.

Dietary Comment :

• Based on a 2000 calorie diet.
• Per serving contains 385 calories, along with carbohydrates - 70 g, dietary fibers - 4 g, fats - 5 g, proteins - 13 g.

Eat Healthy, Stay Healthy!!!