How to make Strawberry Ice-cream?
Hello Foodies,
Nothing's sweeter than making your own ice cream at home, especially with the scorching summer heat. Well, Ice cream maker lets you control the quality of the ingredients, experiment with summer-ready recipes, and have the best experience of creating your own frozen treat.
Making ice cream in the ice cream maker is the easiest way. Just follow the directions below to learn how to make homemade strawberry ice cream without egg and condensed milk. It's the perfect base for ice cream sundae ideas, too.
These particular proportions of milk and cream to strawberries will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more milk and less cream. You can also cut down on sugar for a lighter base.
- Features: It comes with a 1.5-quart double wall freezer bowl, LCD readout, and one-touch operation.
- Transparent Lid with Easy Access Port: Making ice cream can be a lot of fun. The transparent lid can let you watch the freezing process as it runs.
- It has 1.5qt/48 fl oz capacity and can make chilled delights for 4-6 people at one time.
- The mixing paddles are made of high-strength plastic and the frozen bucket uses high-quality aluminum.
Some more Dessert-Drink recipes to try:
- Eggless Coffee Icecream
- Instant Pot Aamrakhand(Mango Delight)
- Eggless Instant Fruit Custard
- Pineapple Mastani
- Royal Falooda
- Strawberry Mastani
- Limbu Sarbat | Nimbu Sharbat
- Mango Mastani
- Virgin Mango Mojito
- Raw Mango Panna
- Homemade Grapes Juice | Grapes Mojito
- Shirley Temple Mocktail
Ingredients:
- Strawberries 1 Cup, chopped
- Heavy cream 1 Cup
- Milk ½ Cup
- Sugar ½ Cup
- Pinch of red food color(Optional)
Instructions:
To Blend Base For Strawberry Ice Cream:
- Freeze the ice cream bowl of a 1.5 QT ice cream maker overnight.
- Blend the strawberries, sugar, and milk in a blender until strawberries are pureed and sugar is dissolved.
- Transfer the mixture into a bowl and add mix in the heavy cream and pinch of red food color(optional) with a spatula.
- Refrigerate the mixture for 1-2 hours before churning.
To Make Ice Cream in an Ice Cream Maker:
- Remove the freezer bowl from the freezer and place it on the center of the base. The bowl will begin to defrost quickly once it has been removed from the freezer. Use it immediately after removing it from the freezer.
- Place the mixing paddle in the freezer bowl. It rests in the center of the bowl, with the circle side facing up.
- Place the lid on the base and rotate clockwise until tabs on the lid lock in place on base.
- Press On/Off switch to ON position. The freezer bowl will begin to turn.
- Immediately pour ingredients through ingredient spout. NOTE: Ingredients must be added to the freezer bowl after the unit is turned on.
- Frozen desserts or drinks will be done in less than 20 minutes. The time will depend on the recipe and volume of the dessert you are making. When the mixture has thickened to your liking, it is done. If you desire a firmer consistency, transfer the dessert to an airtight container and store it in the freezer for two or more hours.
- Ingredients such as fruits and nuts should be added about 5 minutes before the recipe is complete.
- Pour the strawberry cream mixture into the prepared ice cream maker. Allow running according to the manufacturer's instructions (Mine is about 20 minutes.)
- Churn the mixture for 20 minutes.
- Transfer the strawberry ice cream to a freezer-safe container(For scoopable ice cream, scoop ice cream into a bread loaf pan and cover with plastic wrap).
- Freeze the ice cream for about 5-6 hours before serving.
To make strawberry ice cream without an ice cream maker:
- In a high-speed blender - blend strawberries, sugar, milk, cream, and a pinch of red food color.
- Freeze for about 2 hours.
- Blend again and then freeze for 5-6 hours before serving.
Dietary Comment:
- The calorie count is based on a 2000 calorie diet.
- Per serving(1 Scoop 60ml) contains 141 calories, 15 g carbohydrates, 8.4 g fats, and 1.1 g protein.
- Portion size can always be increased or decreased depending on your health goals and activity level. (Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on the products used).
- If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too!
- Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.
- I love it when you try my recipes and send me pictures & feedback.
Eat Healthy, Stay Healthy!!!
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