Flower Garlic Bread

Flower garlic bread is one of the ultimate comfort food​ recipes; it’s buttery and chewy and homemade is always best.  Garlic bread made with a stuffing of garlic, herbs, and coriander leaves, butter. It tastes heavenly. It tastes good with a cup of tea, or

you can serve with sizzling soup or simply get pleasure from the best way it’s.


Preparation Time : 10 Minutes ; Proof Time : 2 hour, 30 minutes ;
Baking Time : 25 Minutes ; Total Time : 3 hours, 5 Minutes.
Ingredients :
  1. All purpose flour / Maida 1 and ½ cup
  2. Milk ¼ cup
  3. Sugar 1 tbsp
  4. Salt 1 tsp
  5. Garlic powder 1 tbsp
  6. Oregano 2 tsp
  7. Coriander leaves, ¼ cup
  8. Butter 4 tbsp
  9. Yeast 1 tbsp
  10. Milk powder 1 tbsp
Recipe :
1) To Make Stuffing :
             Put butter, oregano, garlic powder and coriander leaves in a small bowl, mix until combined. Keep in the fridge until ready to use.

2) To Make the Dough :
  1. In a mixing bowl pour milk, yeast, sugar and stir until combined.
  2. Now place all purpose flour, salt, milk powder into the yeast and milk bowl. Knead for 4 to 5 minutes to make a soft dough.
    Add soft butter, continue kneading until get smooth sticky dough.
  3. Put the dough into greased bowl. Cover with cling wrap and put in a warm place for about an hour. An hour later, the dough will be very soft.
  4. Sprinkle with extra flour and start folding with finger tips. Dust work table with flour and
    flatten the dough with hand. Cut into equal pieces. ( I divided dough into 11 pieces )
  5. Shape the dough into balls. Sprinkle with flour to prevent sticking. Put the dough into greased bowl. Cover with cling wrap and put in a warm place for about an hour. An hour after the dough will be double in size.
  6. Flatten or press the dough with fingers, spread with 1/2 tsp of garlic butter. Fold into a half-moon then gather both corners creating a flower petal. Repeat the method until finished.
  7. Arrange on a greased and round baking pan. Cover with loose cling wrap for 30 minutes. Let it rise.
  8. After 30 minutes remove cling paper and  rush with milk on top. Bake at 350 Fahrenheit preheated oven, for 25 minutes or until golden brown. Let stay in the pan for 10 minutes.
  9. Here, garlic flower bread is ready to serve. Serve with hot soup, or with evening tea or just enjoy the way it is. Enjoy!!!





Calories
Carbohydrates
Fats
Proteins
Vitamins
Minerals
All purpose flour / Maida 1 ½ cup
546
114 g
1.5 g
15 g
-
Potassium - 4.5%
Calcium - 1.5%
Iron - 37%
Magnesium - 7%
Yeast 1 tbsp
39
4.9 g
0.9 g
4.9 g
Vit.B6 -10%
Potassium - 3%
Iron - 1%
Magnesium - 1%
Butter 4 tbsp
408
-
48 g
0.4 g
Vit.A- 28%
Vit.D - 8%
-
Sugar 1 tbsp
48
12.6 g
-
-
-
-
Oregano 2 tsp
10
2.4 g
0.2 g
0.4 g
-
Potassium - 1%
Calcium - 4%
Magnesium - 2%
Iron - 6%
Salt 1 tsp
-
-
-
-
-
Sodium - 95%
Milk ¼ cup (61 g)
37
3 g
2 g
2 g
Vit.A - 2%
Vit.B6 - 1%
Vit.B12 - 4%
Vit.D - 8%
Potassium - 2%
Calcium - 7%
Sodium - 1%
Magnesium - 1%Gar
Milk powder 1 tbsp
79
6 g
4.5 g
4 g
Vit.A - 2%
Vit.B6 - 2%
Vit.B12 - 8%
Potassium - 6%
Calcium - 14%
Sodium - 2%
Magnesium - 3%
Garlic powder 1 tbsp
32
7 g
0.1 g
1.6 g
Vit.B6 - 10%
Potassium - 3%
Iron - 2%
Magnesium- 1%

Dietary Comments :
  • Calorie count based on a 2,000 calorie.
  • It makes 11 servings.
  • Complete recipe contains - 1199 calories.
  • Per serving contains 109 calories, along with carbohydrates - 13.62 g, fats - 5.2 g, proteins - 2.57 g.

Best Time To Eat :
         It is good to eat flower garlic bread for breakfast as well as for evening snack.

Eat Healthy, Stay Healthy.
😊👌

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