Best Meat Grinders 2021 | Review and Unboxing of Anbull Meat Grinder Electric

Review and Unboxing of Anbull Meat Grinder Electric 5-IN-1 1000W Stainless Steel Food Grinder Includes Sausage Stuffer Tube and 3 Grinding Plates & More for Home Kitchen and Commercial Use

How to use Meat Grinder to Make Burger Patties, Kheema, Sausage, and Kubbe

Hello Foodies,

Are you looking for a powerful yet quiet meat grinder? Well, we just might have the perfect meat grinder for you. This Anbull meat grinder is among the most powerful grinders available in the market today. It’s the best choice for your everyday use. This is worth considering.

I just used the meat grinder for the first time today, and it's so easy to use. It works efficiently and saves a lot of time. I have used it to make ground chicken/keema and meatballs. So easy to assemble, set-up, and clean. It even comes with the pusher and sausage stuffing tubes making it easier. If you are like me, and if you want to make the best burgers, meatballs, or sausage you need to try grinding your own meat. Because you get total control over what goes in, you can experiment with different cuts and combinations of fat and lean meat. If you want to start grinding your own meat frequently there’s nothing better than getting the best meat grinder.

Video Tutorial:

We bought this electric meat grinder. It is really good and easy to use! We also like to add some garlic, herbs, and veggies with meats! After grinding, the machine can be disassembled easily for cleaning.

It is applicable for many different types of meat, including chicken, lamb, pork, shrimp, fish, and vegetables. It is time-saving and easy to clean. The quality is fine as the metal is quite thick, so If you want something to endure a long time, this stuff can do it.

What is a Kubbe Attachment On a Meat Grinder?

Kubbe gets its name from an Arab cuisine dish that has a hollow tube of minced meat. Kubbe, also transliterated as kibbeh and Kibbeh, is a simple, tasty dish made by encasing spiced lamb in a wheat-based shell.
It is used to create hollow tubes of minced meat with the addition of wheat flour in the meat grinder. The Kubbe tubes are filled with various fillings which after the process of the meat grinder can be fried in the grill or the oven.
This is a traditional Middle Eastern appetizer made with ground beef or lamb and bulgur.

What We Like most about this Meat Grinder:

It has Powerful functions, complete accessories, not only for mincing meat but also for Making sausages, slicing fruits and vegetables, processing auxiliary materials, making tomato paste, etc.
1000W Powerful Motor
It can grind a large amount of meat and ingredients.
It is your intimate kitchen helper.

To Assemble the meat grinder:

Insert the scroll housing in the bracket on the motor.
Lock the scroll housing into the position with the unlock button by rotating the button clockwise.
Insert the scroll
Insert the knife with the sharpened edge outwards
Select and insert the cutting plate(lightly grease the cutting plate with the oil).
Screw the fixing ring until tight, rotate the catch clockwise
Attach the food tray.
Place a bowl to collect the minced meat.
I have used seasoned chicken breast pieces to make keema or ground chicken.
Insert the chicken pieces into the food tray and use a food pusher to push the meat.
Plugin and turn the r/on switch to on position, then turn the on/o/r switch to on position.
Once done switch the unit off and unplug it from the power supply.
You can see the perfectly moist and juicy ground chicken is ready to make burger patties, meatballs, and keema.

If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too!
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