How to cut a Pineapple Like a Pro | How to Cut a Pineapple without wasting

Easiest Way to Cut a Pineapple

Hello Friends,

Do you like Pineapple, but avoid bringing them because of that tricky cutting part? If yes, then follow these simple steps to cut a Pineapple like a Pro. It is easy to follow methods. You need a sharp knife, chopping board, and Pineapple, that's it!

YouTube Video:

Instructions:

First of all, cut off the spiky green top and the base too.
Now, carefully cut the skin off the sides.
Cut as close to the edge of the Pineapple (the sweetest and juiciest parts of the Pineapple were usually right at the very edge).

Now, slice it in rounds and sprinkle some salt and it's ready to munch on!
Or make lengthwise cuts to make spears or chunks, and those chunks are ready to go in Pineapple Halwa or Pineapple Pulao. Enjoy!!!

Recipes using Pineapple:

Pineapple Halwa
Pineapple Pulao
Fruit Salad
Top your favorite desserts and cocktails with a pineapple garnish.

How to find a pineapple is ripe or not?

Smell Pineapple from the bottom, and if it smells like sweet, fresh pineapple juice, it’s ripe.
If it doesn’t smell of Pineapple, it isn’t ripe.

How to Store a Pineapple?

Store whole pineapple right on the counter if you plan to eat it in the next 1-3 days.
To prolong shelf-life, store in the refrigerator for up to 5 days.

If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too!
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