How to cut a Pineapple Like a Pro | How to Cut a Pineapple without wasting

Easiest Way to Cut a Pineapple 

Hello Friends,
         Do you like Pineapple, but avoid bringing them because of that tricky cutting part? If yes, then follow these simple steps to cut a Pineapple like a Pro. It is easy to follow methods. You need a sharp knife, chopping board, and Pineapple, that's it!


YouTube Video:

Instructions:
  • First of all, cut off the spiky green top and the base too.
  • Now, carefully cut the skin off the sides.
  • Cut as close to the edge of the Pineapple (the sweetest and juiciest parts of the Pineapple were usually right at the very edge).

  • Now, slice it in rounds and sprinkle some salt and it's ready to munch on!
  • Or make lengthwise cuts to make spears or chunks, and those chunks are ready to go in Pineapple Halwa or Pineapple Pulao. Enjoy!!!


Recipes using Pineapple:
  • Pineapple Halwa
  • Pineapple Pulao
  • Fruit Salad
  • Top your favorite desserts and cocktails with a pineapple garnish.


How to find a pineapple is ripe or not?
  • Smell Pineapple from the bottom, and if it smells like sweet, fresh pineapple juice, it’s ripe.
  • If it doesn’t smell of Pineapple, it isn’t ripe. 


How to Store a Pineapple?
  • Store whole pineapple right on the counter if you plan to eat it in the next 1-3 days. 
  • To prolong shelf-life, store in the refrigerator for up to 5 days.


  • If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook so that everyone can enjoy it too! 
  • Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.


Eat Healthy, Stay Healthy!!!

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