Two Ingredients Homemade Chocolate Without Coconut Oil and Butter

How to Prepare Homemade Chocolate using 2 ingredients


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Hello Foodies,
       Preparing your own homemade chocolate is super easy now. This recipe needs just two ingredients, and yes, you're 20

minutes away from snacking on rich, creamy chocolate that tastes yummy. You need to do the three things, that is to melt the chocolate, pour into molds, and add your favorite nuts. So give it a try.

Cooking Time: 5 Minutes
Cooling Time: 20 Minutes
Total Time: 25 Minutes


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Ingredients :

  1. Chocolate Candy melts / Chocolate bars
  2. Dry Fruits (Cashews, almonds, raisin, and pistachios)
  3. Marshmallows (Optional)
  4. Wafers (Optional)

Instructions :

  1. Melt the chocolate using double boiler method (heat a pan with a cup of water and
    later place a large bowl).
  2. Use a spoon to transfer the mixture into a candy silicone mould. 
  3. Tap the mould and keep it in the fridge for 5 minutes.
  4. Now, add nuts, marshmallows, and wafers.
  5. Fill the remaining portion with the chocolate and tap the mould.
  6. Fridge it for 15, and after 15 minutes chocolate is ready to serve, take it out from the fridge and remove it from a mould. Enjoy!!!

Eat Healthy, Stay Healthy!!! 

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