Without Oven, Easy and Eggless Vanilla Sponge Cake

The Most Easy and Eggless Vanilla Cake Without Oven

How to Make Eggless Vanilla Sponge Cake Without Oven

#EgglessVanillaCake #Cakewithoutoven #EgglessCake #ButtercreamFroasting #EasyCakeRecipe #DessertRecipe #SweetRecipe #AaichiSavali

Hi Foodie Friends,

Try this valentine's day easy, exceedingly delicious, eggless vanilla cake, with all the easily available ingredients in your kitchen pantry. This is eggless, tastiest homemade vanilla cake, I had tried it many times and every time it came out very well. It has a soft and spongy texture. This elegant vanilla cake decorated with buttercream frosting, which is perfect for any celebration.

Preparation Time : 15 Minutes ; Baking Time : 45 Minutes.

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Ingredients :

1. All purpose flour / Maida ½ cup
2. Condensed Milk ½ cup
3. Powdered sugar ½ cup
4. Veg.oil ½ cup
5. Milk ½ cup
   
6. Yogurt / Buttermilk 2 tbsp
7. Vanilla essence 1 tsp
8. Baking powder 1 tsp
9. Baking soda ½ tsp
10. Salt 1 cup

Sugar syrup :

1. Sugar 3 tsp
2. Water 3 tbsp

Buttercream Frosting :

• Butter ½ cup
• Sugar ½ cup, powdered
• Vanilla essence 1 tsp
• Milk 1 tbsp
• 

Recipe :

To Make Cake Batter :

1. Prepare cake tin by cutting parchment paper for it and grease it with butter.
2. Add 1 cup of salt in a pan, then place a trivet or wire stand in the pan, cover with lid and let it heat up for 5 to 7 minutes on medium heat(preheat
   
   procedure).
3. In a bowl add condensed milk, oil, yogurt and powdered sugar mix or whisk all well.
4. Now to the bowl add all purpose flour, baking powder and baking soda, and half of milk and mix gradually.
5. Add remaining milk, vanilla extract  and whisk all very well, there should not be any lump.
6. Now, pour the batter into the prepared cake tin and spread
   
   evenly, tap two to three time to get rid of air bubbles.
7. Place the cake tin inside the preheated pan, cover and cook it in low flame for 45 to 50 minutes or until toothpick inserted in the center comes out clean.
8. Tadaa, cake is ready, let it cool completely before frosting.

To Make Sugar Syrup :

1. In a small bowl take 2 tbsp hot water and add 3 tsp sugar and stir until dissolve the sugar.
2. Divide the cake into two layer and brush some sugar syrup.

To Make Buttercream Frosting :

1. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk, beat until light and
   
   fluffy. Frost top of cake with frosting.

Dietary Comment :

• Based on a 2000 calorie diet.
• Per serving contains 234.33 calories, along with carbohydrates - 32.85 g, fats - 10.7 g, proteins - 4.03 g.

Good Time To Eat :

          It's good to eat vanilla cake as a dessert.

Eat Healthy, Stay Healthy!!!