Air Fryer Aloo Samosa | Air Fried Veg Samosa Recipe

How to Make Aloo Samosa in the Air Fryer

Hello Foodies,

Who does not love crispy and yummy snacks along with a piping hot tea/coffee in this winter season? I gave a healthy twist to this deep-fried samosa and air-fried them.

Making samosa at home is an extremely simple and easy recipe to follow and worth the effort. These crispy and yummy veg samosas can be great as snacks/starters/ appetizers.

Video Recipe:

Preparation Time: 20 Minutes; Cooking Time: 15 Minutes.

Each Samosa Contains 151 Cal.

Ingredients:

To Prepare the Dough:

1 ½ Cup All-Purpose Flour/Maida
½ Tsp Salt
½ Tsp Carom Seeds
1 Tbsp Milk Powder(you may use baking powder 1 Tsp)
1 Tbsp Ghee/Butter, melted
Oil to grease the dough
Water to knead the dough

To Prepare Stuffing For Samosa:

2 Tsp Oil
½ Tsp Cumin Seeds
2 Strips Green Chillies, finely chopped
1 Tsp Ginger Paste
½ Cup Green Peas
2 Potatoes, boiled, peeled, and mashed
½ Tbsp Red Chili Powder
½ Tsp Turmeric
½ Tsp Garam Masala
1 Tbsp Amchur powder / Chat Masala
1 Tsp Salt
2 Tbsp Coriander leaves, chopped
1-2 Tbsp Milk to give a Milk wash

Instructions:

To Make the Dough for Samosa:

In a bowl add all-purpose flour, ghee, salt, milk powder, and carom seeds and mix well.
Add water and knead to make a firm yet pliable dough.
Apply some oil and cover and keep aside for 15-20 minutes.

To Make the Stuffing for Samosa:

Heat oil in a pan and add splutter cumin seeds.
Now, add green chilies, ginger paste, green peas, and sauté for 2-3 minutes.
Add red chili powder, coriander powder, garam masala, turmeric powder, salt, dry mango powder(amchur powder), and mix well.
Now, add boiled, cubed/mashed potatoes, coriander leaves, and sauté for another 2-3 minutes.
Cool completely, mash slightly, divide the stuffing into equal portions and keep aside.

To Stuff and Seal Samosas:

Divide the dough into equal portions and roll out each portion into 5-6 inch diameter circles.
Divide each circle into 2 halves.
Apply some water at the edges and bring the edges together(as shown in the video) to make a cone.
Stuff each cone with about 2-3 tbsp of prepared potato stuffing, apply some water at the edges and seal the edges of samosa(make a plate as shown in the video).
Repeat the same procedure to make the remaining samosas.

To Fry Samosas in Air Fryer:

Preheat the air fryer at 370°F for 3 minutes and grease a pan with cooking oil.
Place prepared samosas into the oil greased pan and give it a milk wash(you can use egg instead of milk).
Air Fry samosas for 15 Minutes or until it becomes golden brown color (flip them after 7-8 minutes).
Crispy and tasty aloo samosas are ready to serve, serve with samosa chutney or tamarind-date chutney. Enjoy!!!

Serving Options:

Serve piping hot samosas with any tangy and sweet Indian dip or chutney like Coriander Chutney
Mint Chutney
Sweet Tamarind-Date Chutney and relish eating with piping hot tea.

How to Prepare Samosa in advance and Store?

Yes! You can prepare samosas in advance freeze them for up to 3-4 weeks and refrigerate for up to 8-10 hours.
Stuff samosas and place them into the Ziploc and place Ziploc bag into freeze.
Take out of the freeze 6-7 hours before frying.

Here are some more Air Fryer Recipes to Try:

Air Fryer Hara Bhara Kebabs
Air Fryer Pipe Fryums / Bobby
Panipuri in Air Fryer
Air Fryer Crispy Potato Fries
Air Fryer Roasted Chickpeas
Air Fryer Kale Chips
Air Fryer Dried Parsley
Air Fryer Collard Greens Rolls | Aluvadi
Air Fryer Snake Gourd Rings
Air Fryer Eggplant Chips

Dietary Comment:

The calorie count is based on 2000 calories.
Per serving contains 151 calories, along with 27 g carbohydrates, 2.2 g dietary fiber, 3 g fats, and 3.9 g protein.
Portion size can always be increased or decreased depending on your health goals and activity level.
(Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on the products used).

Good Time To Eat:

It is good to eat samosas for snacks or as an appetizer.

If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook, so everyone can enjoy it too!
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