Air Fryer Aloo Samosa | Air Fried Veg Samosa Recipe

How to Make Aloo Samosa in the Air Fryer

Hello Foodies,

        Who does not love crispy and yummy snacks along with a piping hot tea/coffee in this winter season? I gave a healthy twist to this deep-fried samosa and air-fried them. 

Making samosa at home is an extremely simple and easy recipe to follow and worth the effort. These crispy and yummy veg samosas can be great as snacks/starters/ appetizers. 

Video Recipe:

Preparation Time: 20 Minutes; Cooking Time: 15 Minutes.

Each Samosa Contains 151 Cal.


To Prepare the Dough:

  • 1 ½ Cup All-Purpose Flour/Maida 
  • ½ Tsp Salt
  • ½ Tsp Carom Seeds
  • 1 Tbsp Milk Powder(you may use baking powder 1 Tsp)
  • 1 Tbsp Ghee/Butter, melted
  • Oil to grease the dough
  • Water to knead the dough

To Prepare Stuffing For Samosa: 

  • 2 Tsp Oil 
  • ½ Tsp Cumin Seeds 
  • 2 Strips Green Chillies, finely chopped
  • 1 Tsp Ginger Paste 
  • ½ Cup Green Peas
  • 2 Potatoes, boiled, peeled, and mashed
  • ½ Tbsp Red Chili Powder 
  • ½ Tsp Turmeric
  • ½ Tsp Garam Masala
  • 1 Tbsp Amchur powder / Chat Masala
  • 1 Tsp Salt 
  • 2 Tbsp Coriander leaves, chopped
  • 1-2 Tbsp Milk to give a Milk wash


To Make the Dough for Samosa:

  • In a bowl add all-purpose flour, ghee, salt, milk powder, and carom seeds and mix well.
  • Add water and knead to make a firm yet pliable dough. 
  • Apply some oil and cover and keep aside for 15-20 minutes.

To Make the Stuffing for Samosa: 

  • Heat oil in a pan and add splutter cumin seeds. 
  • Now, add green chilies, ginger paste, green peas, and sauté for 2-3 minutes.
  • Add red chili powder, coriander powder, garam masala, turmeric powder, salt, dry mango powder(amchur powder), and mix well.
  • Now, add boiled, cubed/mashed potatoes, coriander leaves, and sauté for another 2-3 minutes.
  • Cool completely, mash slightly, divide the stuffing into equal portions and keep aside.

To Stuff and Seal Samosas:

  • Divide the dough into equal portions and roll out each portion into 5-6 inch diameter circles.
  • Divide each circle into 2 halves.
  • Apply some water at the edges and bring the edges together(as shown in the video) to make a cone.
  • Stuff each cone with about 2-3 tbsp of prepared potato stuffing, apply some water at the edges and seal the edges of samosa(make a plate as shown in the video).
  • Repeat the same procedure to make the remaining samosas.

To Fry Samosas in Air Fryer:

  • Preheat the air fryer at 370°F for 3 minutes and grease a pan with cooking oil.
  • Place prepared samosas into the oil greased pan and give it a milk wash(you can use egg instead of milk).
  • Air Fry samosas for 15 Minutes or until it becomes golden brown color (flip them after 7-8 minutes).
  • Crispy and tasty aloo samosas are ready to serve, serve with samosa chutney or tamarind-date chutney. Enjoy!!!

Serving Options:

  • Serve piping hot samosas with any tangy and sweet Indian dip or chutney like Coriander Chutney
  • Mint Chutney
  • Sweet Tamarind-Date Chutney and relish eating with piping hot tea.

How to Prepare Samosa in advance and Store?

  • Yes! You can prepare samosas in advance freeze them for up to 3-4 weeks and refrigerate for up to 8-10 hours. 
  • Stuff samosas and place them into the Ziploc and place Ziploc bag into freeze. 
  • Take out of the freeze 6-7 hours before frying.

Here are some more Air Fryer Recipes to Try:

  • Air Fryer Hara Bhara Kebabs
  • Air Fryer Pipe Fryums / Bobby
  • Panipuri in Air Fryer
  • Air Fryer Crispy Potato Fries
  • Air Fryer Roasted Chickpeas
  • Air Fryer Kale Chips
  • Air Fryer Dried Parsley
  • Air Fryer Collard Greens Rolls | Aluvadi
  • Air Fryer Snake Gourd Rings
  • Air Fryer Eggplant Chips

Dietary Comment:

  • The calorie count is based on 2000 calories.
  • Per serving contains 151 calories, along with 27 g carbohydrates, 2.2 g dietary fiber, 3 g fats, and 3.9 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level.
  • (Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on the products used).

Good Time To Eat:

            It is good to eat samosas for snacks or as an appetizer.

  • If you make this recipe, share your food picture with hashtag #aaichisavali on Instagram and Facebook, so everyone can enjoy it too! 
  • Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.
  • I love it when you try my recipes and send me pictures & feedback.

Eat Healthy, Stay Healthy!!!

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