Trending Dalgona Coffee / Whipped Coffee / Beaten Coffee (How to Make Best Whipped Coffee / Dalgona Coffee at Home)

How to Make Best Whipped Coffee / Dalgona Coffee at Home in 5 Minutes
Hello Friends, 
          Let's go with the trend and make fluffy and delicious Dalgona Coffee / Whipped Coffee! This creamy, fluffy 4 ingredients coffee known as Dalgona in South Korea is taking over social media during the coronavirus lockdown.

For those of us who rely on the daily cappuccino, lattes and iced coffees, then this Dalgona Coffee is the new way to enjoy it at home. So friends, what is actually a Dalgona / Whipped coffee means? So whipped coffee is a kind of coffee in which coffee, sugar, and water/milk whipped until light, creamy and fluffy. Once the coffee is fluffy and creamy spoon it over dairy or non-dairy milk for a delicious sweet treat. It can be made cold or with warm milk and then mix it up and sip away. You can make it vegan by using almond milk, soy milk or oats milk. So give it a try and click a photo and share it on #AaichiSavali. 

YouTube Video:

Hot or cold milk?
You can use anyone! If you want cold coffee, use ice cubes and cold milk. But you wanted it hot, you would heat up milk, then stir it into the hot milk. 

Can we make Dalgona coffee without the sugar?
Yes, we can make it without sugar too, it does fluff up in the same amount of time as sugar, but it doesn’t stay fluffy as long as the sugar version. You should make this with sugar if you want the results and the fluffiness!

What if you don’t have a hand mixer?
You can make whipped coffee using a stand mixer, or hand whisk or by hand! But being Whipped by hand takes 10-15 minutes and good arm workout. And stand mixer will do it in less than 2 minutes, so use it for a speedier process. 

Preparation Time: 5 Minutes. 

  • 2 Tbsp Instant Coffee
  • 2 Tbsp Sugar, Granulated
  • 2 Tbsp Water, Cold/Hot
  • 1 Cup Milk(you may use almond milk, soy milk too) 

  • In a bowl add coffee, sugar, and boiling water and using a hand mixer whip the coffee on a higher speed for 2 minutes. 
  • Scrape down the sides and whip again until it's light brown and holds stiff peaks when the whisk is removed. 
  • Take a glass and add ice cubes, pour cold milk and top it with a dollop of the frothed coffee mixture on top. 
  • Sprinkle some cinnamon or cocoa on the top(optional), then mix it up and sip away. Enjoy!!! 

My Take:
Given measurements of coffee, sugar and water can make 2 servings, so keep it in the fridge and use it within a couple of hours.

Dietary Comment:
  • The calorie count is based on a 2000 calorie diet.
  • Per serving contains 261 calories, along with 40 g carbohydrates, 8 g fats, and 8 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level.

Good Time To Drink:
            It's good to drink Whipped Coffee/Dalgona Coffee for breakfast. 

If you make this recipe, share your food picture with hashtag #AaichiSavali on Instagram and Facebook so that everyone can enjoy it too! 
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Eat Healthy, Stay Healthy!!!

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