Kada Prasad / Atte Ka Halwa / Wheat Flour Halwa

How to Make Delicious Gurudwara Style Kada Prasad
Hello Foodies,
      Kada Prasad is one of the Indian delicacies that served in Gurudwara as a prasad. It is soft, smooth, and rich halwa/sheera made with whole wheat flour. It is a silky soft wheat flour halwa/pudding made with just four ingredients, Whole Wheat Flour, Ghee, Sugar, and Water. It is super easy to make with four main ingredients used in a 1:1:1:1 ratio. 


        Kada Prasad is also known as Atte Ka Halwa or Atte ka Sheera or Wheat Flour Pudding. It is one of the easiest delicious desserts to make. It immersed in ghee, and if you are worried about adding that much ghee, you can reduce the quantity to 1/2. Also, I have made it without making sugar syrup, and I found it very easy and quick to make. So try this delicious halwa dripping with ghee, warm and sweet-smelling. 

Video Recipe:

Preparation and Cooking Time: 15 Minutes.
Each Serving of Kada Prasad Contains 446 Cal.

Ingredients:
  • 1 Cup Ghee
  • 1 Cup Whole Wheat Flour 
  • 1 Cup Sugar
  • 1 Cup Water

Instructions:
  • Heat ghee in a pan and add wheat flour. 
  • Ghee roast wheat flour on medium to low flame till golden brown.
  • It takes about 8-9 minutes, where the flour turns from light brown to a biscuit, almost deep golden brown.
  • Stir until the ghee separates from toasted wheat flour, and the mixture turns a deep golden color with a nutty aroma.
  • Once the Flour changes color, add water and sugar and keep stirring until sugar and water mixed with the flour and ghee.
  • When the Ghee starts to separate, switch off the gas, and here Kada Prasad is ready to serve. Enjoy!!!


Recipe Notes:
  • All the ingredients should be in equal proportion.
  • Stir, stir and keep stirring continuously.
  • Keep an eye on the color of the flour; don’t burn it but slow roast it.
  • Use Homemade Ghee to make Kada Prasad.
  • You can replace the sugar with jaggery, following the same recipe and ratios.
  • You can also use Sugar-Free instead of sugar and jaggery.

Dietary Comment:
  • The calorie count is based on a 2000 calorie diet.
  • Per serving contains 446 calories, along with 68 g carbohydrates, 3 dietary fiber, 20.1 g fats, and 3 g protein.
  • Portion size can always be increased or decreased depending on your health goals and activity level.
  • If you make this recipe, share your food picture with hashtag #AaichiSavali on Instagram and Facebook so that everyone can enjoy it too! 
  • Subscribe to my YouTube channel for Healthy, Tasty, Instant Pot, and Air fryer recipes.

Eat Healthy, Stay Healthy!!!

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