Rava Coconut Ladoo | रवा नारळ लाडु

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How to Prepare Rava Naral Ladoos
Hello Everyone,
           Prepare this Rava-Naral Laddo / Semolina-Coconut Ladoo to celebrate Diwali / Tulasi-Vivah 
(तुळशीची लग्न/देव दिवाळी) Dev-Diwali. The rich flavor of roasted rava and fresh coconut and the intense aroma of cardamom powder made this Rava-Coconut Ladoo very special and that nobody can resist. Any celebration is incomplete without sweet so here's this mouth-watering, aromatic and delightful Rava-Coconut Laddu recipe.

       The method to prepare this soft and melt in mouth Ladoo is straightforward and foolproof if you follow the instructions correctly and roast the rava on low to medium flame till get the desired color and it becomes aromatic (खमंग) so you will find it completely worth the effort.

Video Recipe:

Preparation Time: 5 Minutes; Cooking Time: 25 Minutes ;
Each Rava-Coconut Ladoo Contains 130 cal.

  1. Rava 2 cups
  2. Coconut 1 cup
  3. Ghee 1/2 cup
  4. Sugar 1 ½ cup
  5. Cardamom powder 1 tsp
  6. Almonds, sliced
  7. Raisins 1 tbsp
  8. Water ¾ cup

  1. Turn on the flame and place a kadhai, add ghee, fine rava, and roast it for 7-8 minutes or until you can smell it from outside your kitchen. That's when the rava is nicely roasted.
  2. Once it's done, add freshly grated coconut and roast for 3-4 minutes and add cardamom powder, raisins, and sliced almonds and mix all well, then switch off the gas.
  3. Meanwhile, in a saucepan add sugar and water and bring the mixture to a boil.
  4. Boil it for 3-4 minutes to make one string syrup and switch it off. (This is called 'ektari paak' / sugar syrup).
  5. Add this sugar syrup, to the rava-coconut mixture and mix well.
  6. Let the mixture cool down for a couple of hours. 
  7. Once it cools, divide the mixture into equal parts and roll to make a ladoos, give the shape of a Ladoo by rolling in between your palms.
  8. Here, delightful Rava Naral Ladoos are ready to serve. Enjoy!!!

My Take :
  • If you like you can add other dry fruits too, as per your taste.
  • The ladoos stays good for up to a week. Store in an airtight container.
  • In place of fresh coconut, you could also use desiccated coconut, just wet them before adding to the roasted rava.

Dietary Comment :

  • Based on a 2000 calorie diet.
  • Per serving contains 130.14 calories, along with carbohydrates - 17.84 g, fats - 6.18 g, proteins - 1.52 g.

Good Time To Eat :
          It's good to eat Rava-Coconut Ladoo as a dessert or for snacks.

Eat Healthy, Stay Healthy!!!


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