Navaratri Special Recipe: Instant Sabudana Ladoo

Hello Foodies,
          Sabudana ladoos are perfect for those who have a sweet tooth. Prepare these ladoos in

just 15 minutes and enjoy them during this Navratri fast. You can offer it as prasad as well as eat it as faral. This ladoos has the goodness of sabudana and flavored with cardamom. It gives you instant energy that you need when you are fasting.

Preparation and Cooking Time: 15 Minutes.


Ingredients :

  1. Sabudana flour 1 Cup
  2. Powdered Sugar ½ Cup
  3. Ghee 2 Tbsp
  4. Cardamom powder 1 Tsp
  5. Milk 3-4 Tbsp
  6. Almonds for Garnishing 

Instructions :

  1. Heat ghee in a pan and add sabudana flour and roast for
    8-10 minutes on medium to low flame.
  2. Take roasted sabudana flour in a bowl and let it cool.
  3. Add cardamom powder and powdered sugar and milk and mix all.
  4. Now, roll to make ladoos and garnish with almonds. Enjoy!!!

Dietary Comment:

Based on a 2000 calorie diet.
It makes 9 servings.
Per serving contains 80 calories, along with carbohydrates - 15.28 g, dietary fibers - 0.22 g, fats - 2.67 g, proteins - 0.36 g.

Good Time To Eat:
             It is good to eat as a dessert.

Eat Healthy, Stay Healthy!!!

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