Traditional Maharashtrian Festival Thali / महाराष्ट्रीयन सणांचे नैवेद्याचे पान (ताट/ थाळी)

How to Make Maharashtrian Festival Thali / महाराष्ट्रीयन सणांचे नैवेद्याचे पान (ताट/थाळी)

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Maharashtrian Festival Thali YouTube 

नमस्कार मंडळी! Hello Foodies,

       I am very happy to share with you, my all time favorite Maharashtrian Festival Thali (पुरणपोळीच्या नैवेद्याचे ताट). Sweet and spicy combination, melt in mouth Maharashtrian Delicacy Puran Poli with dollop of ghee, milk, gulavani(गुळवणी), and spiced curry(कटाची आमटी), daal-rice(वरण भात), some fryums(कुरडई, पापड, सांडगे), onion fritters(कांदा भजी), shrikhand(श्रीखंड) potato stir fry, stuffed brinjal (बटाट्याची भाजी, भरली वांगी), oh my gosh! yummy! 

            Maharashtrian food is characterized by slightly spicy flavours. In Maharashtrian families, we serve lunch or dinner meals in thali(ताट). Maharashtrian cuisine differs in different regions. Vada-pav, pav-bhaji, pithla-bhakri, shrikhand-puri, basundi-chapati, bhakri-mirchicha thecha, misal-pav, puri-bhaji, etc these only few, there are many more delicacies been originated here, in the land of Maratha and are enjoyed by the marathi people here.

            When I was younger, I still remember the days of festivals, my mother used to wake up early in the morning and starts to make this festival thali(पुरणपोळीचा स्वयंपाक).  Now when I do the exact same thing my mother do and fuss over 10 to 15 different elements on the plate, Ismile to myself! Yes, no matter how much it take time, I’m turning into my mother. I’m keeping the tradition alive that came from my mother, my grandmother and all those previous generations of women in my family who were
obsessed with this idea of how things should be.

Puran Poli Recipe Link : 
Puran Poli YouTube Video:

Katachi Amati Recipe Link:
Katachi Amati YouTube Video:

Potato Stir Fry Recipe Link
Potato Stir Fry YouTube Video:

Varan Bhat Recipe Link:
Varan Bhat YouTube Video:

Kurdai Recipe Link:
Kurdai YouTube Video:

Shrikhand Recipe Link:
Shrikhand YouTube Video:


  1. Hari OM
    now I am totally drooling!!! Time to make some aloo paratha and remember warmer climes! YAM xx

    1. Hari OM
      Thank you so much, glad to know that you liked it.

  2. I just love thalis of all description. Growing up in Singapore, they were a part of our cuisine. But this special festival thali looks just amazing! Everything about it is delicious!

  3. Thali is looking so yummy. Being a maharastrian myself I know how wonderful all the dishes taste.
    Great description.


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